Utsav Indian Cuisine

Butter Chicken

Tandoor chicken tikka in a lightly sweet and creamy tomato sauce with a hint of aromatic fenugreek.

Chicken Tikka Masala

Pan-roasted chicken in a ginger-garlic marinade cooked in a spicy cashew duxelle and tomato curry.

Chicken Saag

Roasted garlic spinach braise

Chicken Madras

South Indian coconut curry

Chicken Korma Kashmiri

Sautéed chicken in an elegant cream reduction of poppy seeds with a lightly spiced cashew duxelle.

Chicken Vindaloo

Pan-seared chicken cooked to perfection in a fiery hot and tany bright curry studded with spears of potato.

Basmati Rice

Premium basmati rice cooked over a slow fire to release its aromatic and nutty flavor.

Matar Pilau

Basmati rice lightly sautéed with fine sweet onion, spring peas and nuts is best served with lamb curries.

Jeera Pulao

Blistered cumin seeds sauteed with fine basmati rice seasoned to enhance any vegetarian or paneer curry.

Dal Tadka

Yellow lentil curry

Dal Makhni

A delicious black lentil blend cooked over a slow fire with a medley of spices finished with sweet butter and cream.

Chana Masala

Lightly bruised chick peas cooked over a slow fire with a spicy masala duxelle in a tomato and onion cassaulet.

Navrattan Korma

Garden vegetables and paneer in an exquisite cream reduction of white poppy seeds with a seasoned duxelle.

Eggplant Bharta

Fire roasted eggplant sautéed with a satisfying mix of tomato, spring peas, ginger, nuts and spices.

Aloo Gobi

Cauliflower florets and spears of potato pan roasted with blistered spices, sweet onion, tomato and nuts.

Bhindi Bhaji

Blanched okra sautéed with onions and tomato in an aromatic subzi finished with a tomato and onion curry.

Paneer Korma

Paneer cooked in a Cashew Creme sauce

Achari Paneer

Toasted paneer cubes in a most tantalizing achari masala made with exotic spices and fine preserves.

Paneer Makhni

Toasted paneer gently simmered in a lightly sweet and creamy tomato sauce with a hint of fenugreek.

Saag Paneer

A wonderful braise of tempered seasoned spinach simmered with toasted paneer cubes and spices.

Matar Paneer

Spring peas, sweet onions and toasted cubes of paneer sautéed with a spicy cashew duxelle in a tomato curry.

Vegetable Samosa

Perfectly spiced mix of potato and peas lightly fried in a crisp pastry shell served with tamarind chutney and spicy preserves.

Vegetable Pakoras

Spiced vegetable fritters made with a flavorful gram batter fried golden served with tamarind chutney and spicy preserves.

Onion Bhaji

Finely sliced onion spice mix fried to a golden crisp in a light and tasty gram crepe batter served with tamarind chutney and spicy preserves.

Lamb Rogan Josh

Pan-roasted lamb with a spicy tomato braise finished in a fragrant and most satisfying curry.

Lamb Madras

Ginger-soaked lamb with a spicy peanut-chilli duxelle cooked over a slow fire in an exquisite coconut curry.

Lamb Korma

Lamb curry cooked in a cashew creme sauce

Lamb Sag

Lean cubes of fresh marinated lamb oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Lamb Vindaloo

Spit roasted lamb cubes braised in a fiery hot and tangy bright curry studded with spears of potatoes.

Navrattan Biryani

Moist saffron basmati rice cooked over a slow fire with garden vegetables, paneer,raisins and sliced almonds. Served with a side of yogurt.

Chicken Biryani

Pan-seared chicken breast cooked over a slow fire in saffron rice finished with raisins and almonds. Served with a side of yogurt.

Lamb Biryani

Oven-roasted lamb and caramelized onions in a gravy infuse saffron rice datted with raisins and almonds. Served with a side of yogurt.

Prawn Biryani

Pan-seared wild prawns in a spicy miganatte baked to saffron rice garnished with raisins and almonds. Served with a side of yogurt.

Aloo Paratha

Hand riced potato blended with an onion and spices, tandoor-grilled between fine layers of whole wheat pastry.

Paneer Kulcha

Finely crumbled paneer mix with a blend of spices and chilies, tandoor grilled between aromatic layers of naan.

Peshawari Naan

Coconut infused Nan laced with dried fruit, raisins and nuts is best enjoyed with one of our delicious lamb curries.

Garlic Butter Naan

Butter Naan

Plain

Tandoori Roti

The nutty qualities of wholewheat lend its unique flavor to any vegetarian entrée.

Lachha Paratha

Sweet butter folded into layers of fresh naan produces a richer and flakier bread for lamb.

Chicken Tikka

Lightly smoked tandoori grilled marinated chicken breast cubes served with a fresh coriander chutney and spicy preserves.

Tandoori Prawn

Sweet and plump wild prawns seared in the tandoor with exotic spices. Served with a fresh coriander chutney and spicy preserves.

Fish Tikka

Spit roasted fish seared with a blister of spices and citrus served with a fresh coriander chutney and spicy preserves.

Paneer Tikka

Paneer marinated in yogurt and Indian spices cooked in a clay Owen

Sweet Chili & Garlic Prawns

A sweet duster of wild prawns pan-seared with blistered kashmiri chilies in a lightly sweet tomato garlic glaze.

Prawn Saag

A wonderful braise of seasoned tempered spinach nests spicy sautéed wild prawns in a light glaze.

Prawn Vindaloo

Pan-seared wild prawns in a fiery hot and tangy bright curry studded with spears of potato.

Goan Kingfish Curry

Pan-seared kingfish steaks cooked to perfection with a peanut-tamarind duxelle in a fiery hot coconut curry.

Rice Kheer

Coconut milk and rosewater perfumes, our lightly sweet rice pudding made with raisin almond pistachios and fresh whipped cream.

A La Carte Chilled Mango Lassi

Chai

Mango Lassi

Drink

coke / diet coke / sprite / gingerale

Salty Lassi

Sweet Lassi

Cranberry Juice

Mango Juice

Sparkling Water

Perrier

Still Water

1 L