Town Crier Pub - Halfway Beer House
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sparkling Wine
Mionetto Il Prosecco (italy)
Bottle. Medium straw colour with lively bubbles; medium intensity citrus, pear & melon notes; dry, light body, crisp, refreshing style.
Red Wine
Beringer Main & Vine Cabernet Sauvignon (california)
Jammy black fruit flavours with a hint of sweet vanilla.
Lindeman's Bin 50 Shiraz (australia)
Full-bodied & smooth. Deep ruby/purple colour; floral, blackberry & eucalyptus on the nose with rich spicy berry fruit flavours.
Wolf Bass Red Label Cabernet Merlot, South Eastern
Australia a medium-bodied wine with a soft, juicy mid-palate and dark fruit characters of plum, cassis and blackberry.
J.p. Chenet Pinot Noir (france)
Clear ruby with hints of purple; raspberry & cherry aromas with a touch of spice; medium body, dry; red berry flavour with a medium finish.
Beer Bottles
Orval Trappist Ale
Belgium 6.9% alc./vol 33 c.l combine bitterness & fruitiness with a delicious tartness. This ale is the only beer the abbey produces.
Mongozo Premium Pilsner
Holland 5% alc./vol 33 cl. The first lager in the world that is brewed using only high- grade organic barley malt, organic hops & fairtrade certified organic rice. The mild, slightly bitter flavour of hops makes it easy to drink.
Rochefort 6
Belgium 6% alc./vol 33 cl. Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors & a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.
Rochefort 8
Belgium 9.2% alc./vol 33 cl. Deep brown colour, this ale is vigorous & complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, & figs.
Rochefort 10
Belgium 11.33% alc./vol 33 cl. Dark brown in color & the strength is balanced by a complexity of low flavours with a firm malt backbone. The bouquet covers a wide range; port wine, leather, apricots, oak, spices a deeply intriguing beverage.
Chimay Gold
Belgium 7% alc./vol 75 cl. Chimay gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
Westmalle Dubbel
Belgium 7% alc./vol 33 cl. A dark, reddish-brown trappist beer with a rich & complex flavor, followed by a herby & fruity fresh-bitter finish.
Westmalle Triple
Belgium 9.5% alc./vol 33 cl. The "Mother of all triples" is a clear, golden yellow trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma & a nice nuanced hop scent. It is soft & creamy in the mouth, with a touch of bitterness carried by its hops.
St. Bernardus Tripel
Belgium 8% alc./vol 33 cl. St. Bernardus tripel has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific - it quenches your thirst and stimulates the appetite and this is what we call a perfect combination.
St. Bernardus Abt 12
Belgium 10.5% alc./vol 33 cl. The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The abt 12 has a very fruity flavour.
Troubadour Obscura
Belgium 8.2% alc./vol 33 cl. Malty character with a nice little roasty flavour. Troubadour obscura has a mild bitterness, which is a bit stronger in the aftertaste.
Troubadour Magma Triple Ipa
Belgium 8.2% alc./vol 33 cl. An amber coloured beer with the bitterness of an American ipa but balanced with the fruitiness of a belgian tripel.
Troubadour Imperial Stout
Belgium 8.2% alc./vol 33 cl. An imperial stout, refermented in the bottle, roasted malt & strong bitter finish, contains barley malt.
Tsingtao
China 4.5% alc./vol 33 cl. Pale golden colour; aromas of green apple, pear, cereal and white flower; on the palate it is light medium bodied and lightly carbonated, with subtle flavours of apple.
Modelo
Mexico 4.5% alc./vol 33 cl. Clear bright yellow colour with moderate head; light aromas of bread, sweet malt, cooked corn and cereal, with floral notes and hints of corn flakes, citrus/orange and light fruit; off-dry, light bodied with a soft and delicate mouthfeel, mildly carbonated, flavours of light sweet malt, grain, notes of honey.
Rochefort Extra Triple
Belgium 8.1% alc./vol 33 cl. Mellow, with a distinct body just like our classic 6-8-10, the triple extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
Delirium Tremens
Belgium 8.5% alc./vol 10 oz. triple fermented, bright, golden ale with a fruity bouquet, sweet palate and plenty of warming alcohol.
Cuvee Des Jacobins Rouge
Belgium 5.5% alc./vol 33 cl. Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.
Petrus Rood Bruin
Belgium 5.5% alc./vol 33 cl. A traditional flemish red-brown beer it has a deep, dark red colour, an aroma of malt & candied fruits, & a refreshingly sour taste.
Tynt Meadow Trappist Ale
England 7.4% alc./vol 33 cl. This beer, with its deep, dark red colour, matures for 18 months in oak foeders (giant wooden casks). Petrus original, as Petrus Rood Bruin is sometimes called, has a slightly sour taste reminiscent of wine.
De Brabandere Oak And Hops
Belgium 8% alc./vol 75 cl. 1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.
Oude Geuze Brett-elle
Belgium 5.5% alc./vol 50 cl. Oude geuze, traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.
Oude Kriek Jart-elle
Belgium 6% alc./vol 50 cl. Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Matured with fresh cherries for 6 months.
Leffe Brune
Belgium 6.5% alc./vol 33 cl. Leffe Brune is an authentic abbey beer. It's slightly sweet flavour can be ascribed to the use of darkly roasted malt.
Früli Strawberry
3.5% alc./vol 10 oz. made from one-year-old oak-aged lambic and pure cherry juice. Fruity flavour blended with freshly picked sour cherries. Früli: a blend of high quality, lightly hopped, belgian white beer and pure strawberries.
Soups & Appetizers
Escargot
Garlic butter in white wine with tomato, capers.
German Meatballs
Hofbrau mushroom cream sauce and capers.
Maple Glazed Beef Short Ribs
With maple syrup demiglaze.
Pretzels & Dip
Vegetarian. Pretzels, with sun-dried tomatoes, black & green olive trempette and German mustard.
Belgian Poutine
Vegetarian. Belgian frites with Delirium Tremens miso gravy and cheese curds.
Indian Style Poutine
Vegetarian. Belgian frites with homemade curry sauce and cheese curds.
Onion Rings
Vegetarian. Served with house bread.
Puff Pastry Bruschetta
Vegetarian. Feta, tomatoes, black olives, garlic, olive oil, oregano and Parmesan.
Currywurst
German sausage in a homemade curry sauce served with house bread.
Frenched Chicken Drumettes
With a herbed garlic butter.
German Potato Pancakes
Vegetarian. With sour cream and applesauce.
Grilled Sausage Board
Bratwurst, knackwurst, Hungarian and farmer's smoke sausages, pearl onions, gherkins, olives, sauerkraut, German mustard, and house pretzel bun.
German Poutine
German sausage, sauerkraut, cheese curds and Hacker-Pschorr gravy.
Belgian Frites
Vegetarian. Served with dijon grain mayo.
Breaded Cauliflower
Vegetarian. Served with a sweet and sour sauce.
Grilled Calamari
Capers, tomatoes, lemon, olives, balsamic glaze.
Canadian Poutine
Vegetarian. Belgian frites with Canadian whiskey, maple syrup and cheese curds.
Belgian Herb Flatbread
Cheese
Vegetarian. Garlic herb butter, fresh tomatoes, mozzarella, emmental, cheddar.
Grilled Chicken (pairs Well With Erdinger Weisse)
Artichoke asiago sauce, grilled chicken, fire-roasted tomatoes, caramelized onions, and goat cheese.
Vegetable
Vegetarian. Basil olive oil, roasted red pepper, mushrooms, caramelized onions, garlic, herbs, feta cheese, arugula.
Smoked Salmon
German cocktail sauce, fresh tomatoes, red onions, capers, black olives, cream cheese and arugula.
Beef Tenderloin Flatbread
Slow braised beef tenderloin, caramelized onion, demi-glaze, mozzarella, emmental, cheddar.
Moules Et Frites
Mariniere
Gluten free. Garlic, carrots, celery, leeks, shallots, and white wine sauce.
Trappist Mussels (pairs Well With Hofbrau Dunkel)
Smoked sausage, dijon mustard, garlic, carrots, chili, and la trappe quad beer.
Provencal
Tomatoes, garlic, red onions, hacker-pschorr weisse beer.
Curried Coconut Milk
Gluten free. Garlic, onion, coconut curry and white wine.
Salads
House Salad
Gluten free, vegan. Mixed greens, lettuce, carrots, tomatoes, cucumbers and balsamic vinaigrette.
König Salad
Gluten free. Mixed greens, lettuce, chicken breast, smoked ham, german smoked cheese, tomatoes, cucumbers, a boiled egg and balsamic dressing.
Avocado Chickpea Salad
Gluten free, vegan. Shredded cabbage, chickpea, tomatoes, red and green peppers, onion, carrot, avocado and lemon-lime dill vinaigrette.
Arugula Salad
Gluten free, vegetarian. With shredded Parmesan cheese, dried cranberry, red onion and lemon olive oil.
Munich Sausage Salad
Gluten free. Bratwurst and smoked sausage, boiled egg, red onions, tomatoes, cucumbers, dill pickles, garlic and honey mustard dressing.
Wassermelon
Gluten free, vegan, vegetarian. Mixed greens, lettuce, avocado, watermelon (seasonal), carrots, tomatoes, cucumber, feta cheese (optional) and balsamic vinaigrette.
Town Crier Shrimp Salad
Gluten free. Mixed greens, lettuce, shrimp, anchovies, chickpeas, potatoes, capers, tomatoes, cucumbers, a boiled egg and balsamic dressing.
Sandwiches & Burgers
Vegan Crier Wrap
Vegan. Roasted red pepper hummus, arugula, lettuce, tomato, red onion, cucumber, carrots, olives.
Hot Hamburger Waffle
Prime rib beef burger topped with peppercorn sauce, shredded carrot, and arugula.
Steak Sandwich
8 oz AAA New York steak.
Town Crier Burger
Prime rib beef burger served with lettuce, tomato, pickle and red onion. Add bacon or cheese for an extra charge.
Vegan Burger
Vegan. Grilled portobello mushroom, caramelized onion, avocado, arugula, tomato, pickle and red onion.
Sausages
Oktoberfest Sausage
Oktoberfest served with stoemp or frites and sauerkraut.
Vegan Sausage
Vegan. Served with curry tomato sauce, stoemp or frites and sauerkraut.
Currywurst Sausage
Gluten free. A selection of 3 traditional german sausages served with stoemp or frites and sauerkraut.
Bellman's Sausages
A selection of 3 traditional german sausages served with stoemp or frites and sauerkraut.
Schnitzels
Wiener Schnitzel
With fresh lemon, Belgian frites and coleslaw.
Chicken Cordon Bleu Schnitzel
With fire-roasted tomatoes, ham and cheese, Belgian frites and coleslaw.
Peppercorn Pork Schnitzel
With our in house Jagermeister liqueur peppercorn sauce, served with Belgian frites and coleslaw.
Chicken Schnitzel
With a garlic butter parsley sauce, with Belgian frites and coleslaw.
Pork Schnitzel (pairs Well With Hoffbrau)
With mushroom cream sauce served with Belgian frites and coleslaw.
Halloumi Schnitzel
Vegetarian. With mango chutney with belgian frites and coleslaw.
Schnitzel Sandwiches
Fish Sandwich
Herb crusted cod, lettuce, tomato, tartar sauce, coleslaw and lemon wedge.
Chicken Schnitzel
Breaded chicken, lettuce, tomatoes, lemon garlic aioli.
Halloumi Schnitzel
Lettuce, tomato, caramelized onion, lemon garlic aioli.
Schnitzel Club Wrap
Breaded chicken, bacon, cheese, lettuce, tomato, lemon garlic aioli.
Pork Schnitzel
Lettuce, tomato, lemon garlic aioli.
Veal Schnitzel
Lettuce, tomato, lemon garlic aioli.
Entrées
Belgian Beer Beef Stew
Tenderloin beef braised in Erdinger Dunkel beer, served with Belgian frites.
Glazed Duck Breast
Gluten free. In blueberry sauce, served with vegetables and herbed potatoes.
Lamb Shank (pairs Well With Black Butte Porter)
Beer braised, served with vegetables and stoemp.
Ravioli Sweet Potato
Vegetarian. In a rose sauce.
Beer Braised Beef Short Ribs
Slow braised in Chimay Blue, served with vegetables and stoemp.
Moroccan Vegetable Tagine
Vegan. Potato, carrot, onion, tomatoes, butternut squash, green lentils, chickpeas, Moroccan spices and apricots served on a bed of basmati rice.
Grilled Salmon Fillet
Gluten free. Served with vegetables and rice with a mustard butter lemon sauce.
Spatzele
Vegetarian. German pasta with grilled vegetables served in cream sauce.
Seafood Fettuccine
Served with shrimp, calamari, clams and mussels in a cream sauce.
Kassler - Smoked Pork Chop
Gluten free. Traditional German dish in cranberry and pomegranate reduction, served with stoemp and sauerkraut.
Fish & Chips
With tartar sauce, coleslaw and lemon wedge.
Steak Frites
8 Oz New York Steak
8 oz New York steak served with choice of Belgian frites or potatoes.
10 Oz New York Steak
10 oz New York steak with a choice of Belgian frites or potatoes.
8 Oz Peppercorn Steak
8 oz peppercorn-crusted steak, choice of Belgian frites or potatoes as side.
10 Oz Peppercorn Steak
10 oz peppercorn-crusted steak, choice of Belgian frites or potatoes.
Desserts
Cake Of The Day
Belgian Waffle With Maple Syrup
Apple Crumble
Homemade served with vanilla ice cream.
Beer Bottles - Non-Alcoholic
Beck's Non-alcoholic Beer
0.0% alc./vol 33/50 cl. Strong, spicy blonde ale with firm maltiness and a warm finish.
Paulaner N/a Wheat Beer
Sparkling Wine
Mionetto Il Prosecco (italy)
Bottle. Medium straw colour with lively bubbles; medium intensity citrus, pear & melon notes; dry, light body, crisp, refreshing style.
Red Wine
Beringer Main & Vine Cabernet Sauvignon (california)
Jammy black fruit flavours with a hint of sweet vanilla.
Lindeman's Bin 50 Shiraz (australia)
Full-bodied & smooth. Deep ruby/purple colour; floral, blackberry & eucalyptus on the nose with rich spicy berry fruit flavours.
Wolf Bass Red Label Cabernet Merlot, South Eastern
Australia a medium-bodied wine with a soft, juicy mid-palate and dark fruit characters of plum, cassis and blackberry.
J.p. Chenet Pinot Noir (france)
Clear ruby with hints of purple; raspberry & cherry aromas with a touch of spice; medium body, dry; red berry flavour with a medium finish.
Beer Bottles
Orval Trappist Ale
Belgium 6.9% alc./vol 33 c.l combine bitterness & fruitiness with a delicious tartness. This ale is the only beer the abbey produces.
Mongozo Premium Pilsner
Holland 5% alc./vol 33 cl. The first lager in the world that is brewed using only high- grade organic barley malt, organic hops & fairtrade certified organic rice. The mild, slightly bitter flavour of hops makes it easy to drink.
Rochefort 6
Belgium 6% alc./vol 33 cl. Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors & a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.
Rochefort 8
Belgium 9.2% alc./vol 33 cl. Deep brown colour, this ale is vigorous & complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, & figs.
Rochefort 10
Belgium 11.33% alc./vol 33 cl. Dark brown in color & the strength is balanced by a complexity of low flavours with a firm malt backbone. The bouquet covers a wide range; port wine, leather, apricots, oak, spices a deeply intriguing beverage.
Chimay Gold
Belgium 7% alc./vol 75 cl. Chimay gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
Westmalle Dubbel
Belgium 7% alc./vol 33 cl. A dark, reddish-brown trappist beer with a rich & complex flavor, followed by a herby & fruity fresh-bitter finish.
Westmalle Triple
Belgium 9.5% alc./vol 33 cl. The "Mother of all triples" is a clear, golden yellow trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma & a nice nuanced hop scent. It is soft & creamy in the mouth, with a touch of bitterness carried by its hops.
St. Bernardus Tripel
Belgium 8% alc./vol 33 cl. St. Bernardus tripel has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific - it quenches your thirst and stimulates the appetite and this is what we call a perfect combination.
St. Bernardus Abt 12
Belgium 10.5% alc./vol 33 cl. The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The abt 12 has a very fruity flavour.
Troubadour Obscura
Belgium 8.2% alc./vol 33 cl. Malty character with a nice little roasty flavour. Troubadour obscura has a mild bitterness, which is a bit stronger in the aftertaste.
Troubadour Magma Triple Ipa
Belgium 8.2% alc./vol 33 cl. An amber coloured beer with the bitterness of an American ipa but balanced with the fruitiness of a belgian tripel.
Troubadour Imperial Stout
Belgium 8.2% alc./vol 33 cl. An imperial stout, refermented in the bottle, roasted malt & strong bitter finish, contains barley malt.
Tsingtao
China 4.5% alc./vol 33 cl. Pale golden colour; aromas of green apple, pear, cereal and white flower; on the palate it is light medium bodied and lightly carbonated, with subtle flavours of apple.
Modelo
Mexico 4.5% alc./vol 33 cl. Clear bright yellow colour with moderate head; light aromas of bread, sweet malt, cooked corn and cereal, with floral notes and hints of corn flakes, citrus/orange and light fruit; off-dry, light bodied with a soft and delicate mouthfeel, mildly carbonated, flavours of light sweet malt, grain, notes of honey.
Rochefort Extra Triple
Belgium 8.1% alc./vol 33 cl. Mellow, with a distinct body just like our classic 6-8-10, the triple extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
Delirium Tremens
Belgium 8.5% alc./vol 10 oz. triple fermented, bright, golden ale with a fruity bouquet, sweet palate and plenty of warming alcohol.
Cuvee Des Jacobins Rouge
Belgium 5.5% alc./vol 33 cl. Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.
Petrus Rood Bruin
Belgium 5.5% alc./vol 33 cl. A traditional flemish red-brown beer it has a deep, dark red colour, an aroma of malt & candied fruits, & a refreshingly sour taste.
Tynt Meadow Trappist Ale
England 7.4% alc./vol 33 cl. This beer, with its deep, dark red colour, matures for 18 months in oak foeders (giant wooden casks). Petrus original, as Petrus Rood Bruin is sometimes called, has a slightly sour taste reminiscent of wine.
De Brabandere Oak And Hops
Belgium 8% alc./vol 75 cl. 1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.
Oude Geuze Brett-elle
Belgium 5.5% alc./vol 50 cl. Oude geuze, traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.
Oude Kriek Jart-elle
Belgium 6% alc./vol 50 cl. Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Matured with fresh cherries for 6 months.
Leffe Brune
Belgium 6.5% alc./vol 33 cl. Leffe Brune is an authentic abbey beer. It's slightly sweet flavour can be ascribed to the use of darkly roasted malt.
Früli Strawberry
3.5% alc./vol 10 oz. made from one-year-old oak-aged lambic and pure cherry juice. Fruity flavour blended with freshly picked sour cherries. Früli: a blend of high quality, lightly hopped, belgian white beer and pure strawberries.
Soups & Appetizers
Escargot
Garlic butter in white wine with tomato, capers.
German Meatballs
Hofbrau mushroom cream sauce and capers.
Maple Glazed Beef Short Ribs
With maple syrup demiglaze.
Pretzels & Dip
Vegetarian. Pretzels, with sun-dried tomatoes, black & green olive trempette and German mustard.
Belgian Poutine
Vegetarian. Belgian frites with Delirium Tremens miso gravy and cheese curds.
Indian Style Poutine
Vegetarian. Belgian frites with homemade curry sauce and cheese curds.
Onion Rings
Vegetarian. Served with house bread.
Puff Pastry Bruschetta
Vegetarian. Feta, tomatoes, black olives, garlic, olive oil, oregano and Parmesan.
Currywurst
German sausage in a homemade curry sauce served with house bread.
Frenched Chicken Drumettes
With a herbed garlic butter.
German Potato Pancakes
Vegetarian. With sour cream and applesauce.
Grilled Sausage Board
Bratwurst, knackwurst, Hungarian and farmer's smoke sausages, pearl onions, gherkins, olives, sauerkraut, German mustard, and house pretzel bun.
German Poutine
German sausage, sauerkraut, cheese curds and Hacker-Pschorr gravy.
Belgian Frites
Vegetarian. Served with dijon grain mayo.
Breaded Cauliflower
Vegetarian. Served with a sweet and sour sauce.
Grilled Calamari
Capers, tomatoes, lemon, olives, balsamic glaze.
Canadian Poutine
Vegetarian. Belgian frites with Canadian whiskey, maple syrup and cheese curds.
Belgian Herb Flatbread
Cheese
Vegetarian. Garlic herb butter, fresh tomatoes, mozzarella, emmental, cheddar.
Grilled Chicken (pairs Well With Erdinger Weisse)
Artichoke asiago sauce, grilled chicken, fire-roasted tomatoes, caramelized onions, and goat cheese.
Vegetable
Vegetarian. Basil olive oil, roasted red pepper, mushrooms, caramelized onions, garlic, herbs, feta cheese, arugula.
Smoked Salmon
German cocktail sauce, fresh tomatoes, red onions, capers, black olives, cream cheese and arugula.
Beef Tenderloin Flatbread
Slow braised beef tenderloin, caramelized onion, demi-glaze, mozzarella, emmental, cheddar.
Moules Et Frites
Mariniere
Gluten free. Garlic, carrots, celery, leeks, shallots, and white wine sauce.
Trappist Mussels (pairs Well With Hofbrau Dunkel)
Smoked sausage, dijon mustard, garlic, carrots, chili, and la trappe quad beer.
Provencal
Tomatoes, garlic, red onions, hacker-pschorr weisse beer.
Curried Coconut Milk
Gluten free. Garlic, onion, coconut curry and white wine.
Salads
House Salad
Gluten free, vegan. Mixed greens, lettuce, carrots, tomatoes, cucumbers and balsamic vinaigrette.
König Salad
Gluten free. Mixed greens, lettuce, chicken breast, smoked ham, german smoked cheese, tomatoes, cucumbers, a boiled egg and balsamic dressing.
Avocado Chickpea Salad
Gluten free, vegan. Shredded cabbage, chickpea, tomatoes, red and green peppers, onion, carrot, avocado and lemon-lime dill vinaigrette.
Arugula Salad
Gluten free, vegetarian. With shredded Parmesan cheese, dried cranberry, red onion and lemon olive oil.
Munich Sausage Salad
Gluten free. Bratwurst and smoked sausage, boiled egg, red onions, tomatoes, cucumbers, dill pickles, garlic and honey mustard dressing.
Wassermelon
Gluten free, vegan, vegetarian. Mixed greens, lettuce, avocado, watermelon (seasonal), carrots, tomatoes, cucumber, feta cheese (optional) and balsamic vinaigrette.
Town Crier Shrimp Salad
Gluten free. Mixed greens, lettuce, shrimp, anchovies, chickpeas, potatoes, capers, tomatoes, cucumbers, a boiled egg and balsamic dressing.
Sandwiches & Burgers
Vegan Crier Wrap
Vegan. Roasted red pepper hummus, arugula, lettuce, tomato, red onion, cucumber, carrots, olives.
Hot Hamburger Waffle
Prime rib beef burger topped with peppercorn sauce, shredded carrot, and arugula.
Steak Sandwich
8 oz AAA New York steak.
Town Crier Burger
Prime rib beef burger served with lettuce, tomato, pickle and red onion. Add bacon or cheese for an extra charge.
Vegan Burger
Vegan. Grilled portobello mushroom, caramelized onion, avocado, arugula, tomato, pickle and red onion.
Sausages
Oktoberfest Sausage
Oktoberfest served with stoemp or frites and sauerkraut.
Vegan Sausage
Vegan. Served with curry tomato sauce, stoemp or frites and sauerkraut.
Currywurst Sausage
Gluten free. A selection of 3 traditional german sausages served with stoemp or frites and sauerkraut.
Bellman's Sausages
A selection of 3 traditional german sausages served with stoemp or frites and sauerkraut.
Schnitzels
Wiener Schnitzel
With fresh lemon, Belgian frites and coleslaw.
Chicken Cordon Bleu Schnitzel
With fire-roasted tomatoes, ham and cheese, Belgian frites and coleslaw.
Peppercorn Pork Schnitzel
With our in house Jagermeister liqueur peppercorn sauce, served with Belgian frites and coleslaw.
Chicken Schnitzel
With a garlic butter parsley sauce, with Belgian frites and coleslaw.
Pork Schnitzel (pairs Well With Hoffbrau)
With mushroom cream sauce served with Belgian frites and coleslaw.
Halloumi Schnitzel
Vegetarian. With mango chutney with belgian frites and coleslaw.
Schnitzel Sandwiches
Fish Sandwich
Herb crusted cod, lettuce, tomato, tartar sauce, coleslaw and lemon wedge.
Chicken Schnitzel
Breaded chicken, lettuce, tomatoes, lemon garlic aioli.
Halloumi Schnitzel
Lettuce, tomato, caramelized onion, lemon garlic aioli.
Schnitzel Club Wrap
Breaded chicken, bacon, cheese, lettuce, tomato, lemon garlic aioli.
Pork Schnitzel
Lettuce, tomato, lemon garlic aioli.
Veal Schnitzel
Lettuce, tomato, lemon garlic aioli.
Entrées
Belgian Beer Beef Stew
Tenderloin beef braised in Erdinger Dunkel beer, served with Belgian frites.
Glazed Duck Breast
Gluten free. In blueberry sauce, served with vegetables and herbed potatoes.
Lamb Shank (pairs Well With Black Butte Porter)
Beer braised, served with vegetables and stoemp.
Ravioli Sweet Potato
Vegetarian. In a rose sauce.
Beer Braised Beef Short Ribs
Slow braised in Chimay Blue, served with vegetables and stoemp.
Moroccan Vegetable Tagine
Vegan. Potato, carrot, onion, tomatoes, butternut squash, green lentils, chickpeas, Moroccan spices and apricots served on a bed of basmati rice.
Grilled Salmon Fillet
Gluten free. Served with vegetables and rice with a mustard butter lemon sauce.
Spatzele
Vegetarian. German pasta with grilled vegetables served in cream sauce.
Seafood Fettuccine
Served with shrimp, calamari, clams and mussels in a cream sauce.
Kassler - Smoked Pork Chop
Gluten free. Traditional German dish in cranberry and pomegranate reduction, served with stoemp and sauerkraut.
Fish & Chips
With tartar sauce, coleslaw and lemon wedge.
Steak Frites
8 Oz New York Steak
8 oz New York steak served with choice of Belgian frites or potatoes.
10 Oz New York Steak
10 oz New York steak with a choice of Belgian frites or potatoes.
8 Oz Peppercorn Steak
8 oz peppercorn-crusted steak, choice of Belgian frites or potatoes as side.
10 Oz Peppercorn Steak
10 oz peppercorn-crusted steak, choice of Belgian frites or potatoes.
Desserts
Cake Of The Day
Belgian Waffle With Maple Syrup
Apple Crumble
Homemade served with vanilla ice cream.
Beer Bottles - Non-Alcoholic
Beck's Non-alcoholic Beer
0.0% alc./vol 33/50 cl. Strong, spicy blonde ale with firm maltiness and a warm finish.
Paulaner N/a Wheat Beer
