Inaka Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Classic Roll
Salmon Avocado Roll
Fresh salmon and creamy avocado wrapped in sushi rice, sprinkled with sesame seeds.
Philly Roll
Smoked salmon, cream cheese and cucumber
Salmon Skin Roll
Crispy salmon skin, cucumber, and eel sauce wrapped in seasoned rice and seaweed.
Tuna Avocado Roll
consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
California Roll
Avocado, cucumber, crab stick with fish egg on top
Eel Avocado Roll
Tender eel and creamy avocado wrapped in seasoned rice, garnished with toasted sesame seeds and drizzled with a savory sauce.
Yellowtail Roll
consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Shrimp Tempura Roll
Tempura shrimp, cucumber with fish egg on top
Eel Cucumber Roll
Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.
Alaskan Roll
Fresh salmon, cream cheese and cucumbeer. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Appetizers
A10. Ago Dashi Tofu
Fried tofu with ponzu sauce.
A5. Shrimp Tempura
Crispy battered shrimp, delicately fried to golden perfection.
A3. Beef Negimaki
Thinly sliced steak rolled with scallion.
A9. Gyoza
Japanese dumplings with chicken and pork.
A14. Soft Crab
Deep fried and served with ponzu sauce.
A2. Edamame
Broiled soyben pods.
A1. Yakitori
Chicken kabob Japanese style.
A11. Tuna Tataki
consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
A4. Fried Calamari
Crispy fried calamari rings and tentacles, garnished with lemon wedges.
A13. Shumai
Delicate steamed dumplings filled with minced shrimp and pork, accompanied by a savory dipping sauce.
Sushi and Sashimi
Red Clam
Red clam, available as sashimi or sushi.
Octopus
Octopus, choice of sashimi slices or sushi topping.
Eel
Eel sashimi or sushi option, delicately sliced.
Shrimp
Shrimp delicately sliced, available as sashimi or sushi.
Tamago
Sweet egg omelette, available as sashimi or sushi.
Mackerel
Mackerel offered as sushi or sashimi.
Crab
Crab sashimi or sushi option, clean and delicate taste.
Yellowtail
Yellowtail sashimi, option for sushi preparation.
Masago
Masago sashimi or sushi: Capelin roe, delicate texture, choice of serving style.
Ikura
Ikura, available as sashimi or sushi, featuring salmon roe with a distinctive burst of sea flavor.
Chef Special Roll
Pink Lady Roll
Crispy tempura shrimp, tuna, avocado and masago rolled with special pink soy wrap, topped with chef's sweet pink sauce
Sr5. Twin Tower Roll
Shrimp tempura, el crab stick salad on top).
Sr16. Mango Passion Roll
Sweet mango, shrimp tempura and avocados roller in soy wrap topped with house mango sales.
Sr8. Dream Roll
Salmon cream cheese, cucumber crab stick salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Sr3. American Roll
Shrimp, crabmeat and cream cheese, and fresh avocado (fresh tuna and fish eggs on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Sr7. Sea In Japan Roll
Fried oyster, crab stick and fish egg inside, assorted slices of fish on top. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Sr1. California Roll Deluxe
Real crabmeat, avocado, cucumber, fish eggs on top.
Sr11. Dragon Roll
Crabstick, avocado and cucumber with slices of eel and avocado on top.
Sr4. Spicy Florida Roll
Avocado, pika sansei inside (spicy tuna, seaweed salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Sr6. Butterfly Roll
White fish, cucumber, tamago, (butterfly cutshrimp on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.
Combination Special
Sp5. Choose Any 2 Classic Roll
Add extra roll for an additional charge.
Sp3. Sashimi Regular
12 pc of fresh slice raw fish.
Sp1. Sushi Regular
8 pc of sushi, one California roll.
Sp2. Sushi Deluxe
10 pc of sushi, one California roll.
Sp4. Sashimi Deluxe
20 pc of fresh slice raw fish.
Veggie Rolls
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Cucumber Roll
Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, served with wasabi and cucumber garnish.
Vegetable Roll
cucumber, avocado, oshinko and kampyo
Asparagus Roll
tempura fried asparagus with eel sauce on top
Sweet Potato Roll
tempura fried sweet potato with eel sauce on top
Avocado Roll
Creamy avocado wrapped in seasoned sushi rice and nori seaweed.
Soup
S1. Miso Soup
Delicate miso broth with tofu, seaweed, and green onions.
S2. Clear Soup
Delicate broth with sliced mushrooms and finely chopped green onions.
Special Dinner Boxes
Shrimp Yaki Soba Dinner Box
Stir-fried soba noodles with shrimp and a mix of vegetables, typically served in a savory sauce.
Beef Teriyaki Dinner Box
Beef teriyaki dinner box typically includes grilled beef with teriyaki sauce, a selection of tempura, california roll, salad, and rice, often accompanied by miso soup.
Salmon Teriyaki Dinner Box
Grilled salmon in teriyaki sauce, typically includes a selection of tempura, sushi rolls, and a side of rice, accompanied by miso soup and a fresh salad.
Spicy Volcano Dinner Box
Crispy tempura vegetables, spicy sushi roll topped with fish roe, gyoza dumplings, and baked mussels with creamy and spicy sauce.
Chicken Katsu Dinner Box
Chicken katsu, accompanied by a California roll, miso soup, a house salad, and a vegetable spring roll.
Chicken Teriyaki Dinner Box
Tender slices of grilled chicken glazed with teriyaki sauce.
Sashimi Sushi Dinner Box
Assorted slices of raw fish served alongside a variety of nigiri sushi, typically complemented with a selection of rolls and possibly a small salad or miso soup.
Pork Katsu Dinner Box
Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce, typically includes rice, miso soup, a selection of tempura, and a California roll.
Udon & Soba
Yaki Soba
Stir fried noodle with chicken and vegetable.
Yaki Udon
Stir fried udon with chicken and vegetable.
Tempura Udon
Shrimp and vegetable tempura in noodle soup.
Yakimesi
Japanese fried rice with shrimp and chicken.
Salad
S10. Avocado Salad
Fresh iceberg lettuce topped with creamy avocado slices and sprinkled with sesame seeds.
S6. Shrimp Sunomono
Shrimp sunomono features thinly sliced cucumbers and shrimp, marinated in a sweet and tangy vinegar dressing, often garnished with sesame seeds.
S5. Cucumber Salad
Sliced cucumber typically accompanied by a light dressing, often enhanced with sesame seeds for added texture.
S9. Sunomono Combination
Seaweed salad served with a combination of cucumber, typically includes a variety of seafood such as shrimp, crab, and octopus, dressed in a light vinegar sauce.
S3. Garden Salad
Mixed greens and shredded vegetables, typically served with a ginger dressing.
S7. Crab Sunomono
Imitation crab served over cucumber salad, typically includes sesame seeds and a sweet vinegar dressing.
S8. Tako Sunomono
Sliced octopus and cucumber, typically includes seaweed, served with a vinegar-based dressing.
S4. Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing.
Grill
K2. Chicken Katsu
Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.
D2. Una Don
Grilled eel served over sushi rice, typically accompanied by a sweet and savory sauce.
D1. Katsu Don
Deep-fried pork cutlet and egg, typically includes onions, served over rice with a savory sauce.
D3. Shrimp Tempura
Crispy battered shrimp, lightly fried to a golden brown, offering a crunchy exterior with tender, juicy shrimp inside.
K1. Ton Katsu
Panko-breaded pork loin, deep-fried and typically served with a tangy katsu sauce.
G2. Chicken Teriyaki
Grilled chicken, typically served with a rich teriyaki sauce.
G1. Beef Teriyaki
Grilled beef glazed with a soy-based teriyaki sauce, typically includes a selection of stir-fried vegetables.
G4. Shrimp Teriyaki
Grilled shrimp glazed with teriyaki sauce, typically accompanied by mixed vegetables.
G3. Salmon Teriyaki
Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.
Kitchen Entree
H3. Steak Hibachi
Steak hibachi served with choice of salad or soup as a side.
H2. Shrimp Hibachi
Shrimp Hibachi served with choice of salad or soup as a side.
H1. Chicken Hibachi
Chicken hibachi served with a choice of salad or soup.