Gate of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Dishes
Chicken Korma
A chicken curry mildly spiced and cooked with cream and garnished with raisins. Almonds and coconut powder.
Chicken Tikka Masalla
Diced chicken roasted in the tandoor, cooked with chef's special sauce with yogurt and garnished with raisins, almonds, and coconut powder.
Butter Chicken
Chicken pieces roasted on skewers in the tandoor then cooked with cream and garnished with almonds, raisins, and coconut powder.
Kashmiri Chicken
A chicken curry in the Kashmiri style with almonds, raisins, coconut powder, and fresh fruit.
Chicken Dhansak
A sweet, sour, and fairly hot chicken curry in the parsee (Persian) style, prepared with cream, lentils, and chef's special blended spices.
Chicken Rogan Josh
Tender pieces of chicken cooked with the chef's special blended spices, herbs and extra tomatoes.
Saag Chicken
Chicken cooked with leaf spinach, onions, green peppers, and other spices.
Chicken Dupiaza
Tender pieces of chicken cooked with chef's special blended spices, herbs, and extra fried onions.
Chicken Curry
Chicken cooked with tomatoes, green peppers, onions, and other spices. Served in its own gravy.
Madras Chicken Curry
Chicken curry prepared with red chillies and other spices in the madras or Southern Indian style.
Chicken Vindaloo
A chicken curry prepared with extra red chillies. Made slightly sour and very hot.
Chicken Bangalore
A special chicken curry highly flavoured, extremely hot.
Chicken Jalfrazie
Tender spices of chicken cooked with chef's special blended spices, herbs, and extra ginger and medium hot.
Biryani Dishes
Chicken Biryani
Rice fried together with chicken whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
Lamb Biryani
Rice fried together with lamb whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
Chef's Special Biryani
The chef's special biryani. Served with vegetable curry sauce.
Beef Biryani
Rice fried together with beef whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
Shrimp Biryani
Rice fried together with shrimp whereby the flavour of the shrimp permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
Vegetable Biryani
Rice fried together with vegetables whereby the flavour of the vegetables permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
Meat Dishes
Lamb Curry
Cubes of lamb with tomatoes, green peppers, onions, and other spices and served in its own sauce.
Beef Curry
Cubes of beef with tomatoes, green peppers, onions, and other spices and served in its own sauce.
Rogan Josh
Lean tender pieces of lamb or beef cooked with chef's special blended spices, herbs, and extra tomatoes.
Lamb Korma
This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
Beef Korma
This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
Lamb Pasanda Special
Cooked with chef's special marinated spices, yoghurt, herbs, and garnished with raisins, almonds, and coconut powder.
Lamb Dhansak
Sweet, sour, and fairly hot curry in Persian style. Prepared with cream lentils and chef's special blended spices.
Beef Dhansak
Sweet, sour, and fairly hot curry in Persian style. Prepared with cream lentils and chef's special blended spices.
Saag Gosht
Tender chunks of beef or lamb and fresh leaf spinach together in a dry curry.
Beef Vindaloo
Beef curry prepared with extra red chillies and made slightly sour. Has a hot 'bite'.
Lamb Vindaloo
Lamb curry prepared with extra red chillies and made slightly sour. Has a hot 'bite'.
Bombay Meat Curry
Medium heat beef or lamb curry cooked with potatoes.
Beef Pasanda Special
Cooked with chef's special marinated spices, yoghurt, herbs, and garnished with raisins, almonds, and coconut powder.
Bhoona Gosht
Lean tender pieces of beef or lamb cooked with tomatoes, green peppers, onions, and other spices. Served in its own rich, thick sauce.
Suggested Combination of Dishes
Combination A (for One)
Papadum, pakora, chicken curry, mushroom bhaji, polao rice, and Indian dessert.
Combination B (for One)
Papadum, samosa, saag gosht (beef with spinach), cauliflower bhaji, polao rice, and Indian dessert.
Combination C (for One)
Papadum, onion bhaji, vegetable curry, saag paneer (spinach with cheese), polao rice, and Indian dessert.
Combination Cc (for Two)
Papadum, samosa, onion bhaji, chicken tikka masalla, lamb korma, mushroom bhaji, polao rice, naan bread, and Indian dessert.
Combination Aa (for Two)
Papadum, samosa, pakora, half tandoori chicken, beef curry, aloo gobi (cauliflower with potatoes), polao rice, naan bread, and Indian dessert.
Combination Bb (for Two)
Papadum, mulligatawny soup, bhoona chicken, shrimp curry, vegetable curry, polao rice, naan bread and Indian dessert.
From the Incredible Tandoor
Lamb Tikka
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with rice.
Chicken Tikka
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with rice.
Shrimp Tandoori
Specially spiced king sized fresh shrimp cooked on charcoal in the tandoor. Served with rice.
Chicken Tandoori
Tender half of a chicken marinated to special recipe, barbecued over charcoal in the tandoor. Served with rice.
Seafood
Saag Shrimp
Fresh shrimp and spinach cooked with chef's special blended spices and served in its own sauce.
Shrimp Curry
Medium-spiced fresh shrimp cooked with tomatoes, onions, and green peppers. A real delight.
Bhoona Shrimp
A dry prawn curry prepared by frying shrimp with onions, green peppers, and other spices.
Shrimp Patia
A sweet, sour and hot shrimp curry cooked with chef's special blended spices. Persian style.
Bhoona Fish
A fish curry cooked with onions, garlic, green peppers, and other spices. Served in its own rich thick sauce.
Fish Korma
Fish curry mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
Fish Vindaloo
Made slightly sour and hot. A fish curry prepared with extra red chillies.
Shrimp Korma
A shrimp curry mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
Shrimp Vindaloo
Made slightly sour and hot. A shrimp curry prepared with extra red chillies.
Rice Dishes
Peas Palao
Basmati rice with fresh peas and cooked with fried onions.
Polao Rice
Egg Fried Rice
Basmati rice fried with egg, spices and garnished with Indian ghee.
Mushroom Palao
Basmati rice with fresh mushrooms, cooked with fried onions.
Kashmiri Palao
Basmati rice with almonds, peanut pistachios and dried fruits.
Beverages
Pineapple Juice (355ml.)
Mango Lassi
Can Of Soft Drink (355ml.)
355ml can. Choice of 7-up, Coke, Diet Coke, Diet Pepsi, Ginger Ale, Iced Tea, Pepsi, Sprite.
Mango Juice (355 Ml.)
Gate of India Specials
Special Platter
Chef's special chicken tandoori, chicken tikka, shrimp tandoori, and seek kebab. Served with rice.
Korai Goshi
Lean tender pieces of chicken, lamb, beef, or shrimp cooked in highly flavoured thick sauce with coriander, garlic, and ginger. Served hot korai sizzling.
Achari Masalla
Tender chunks of chicken, lamb, or beef cooked with mango pickle and exotic spices.
Bhoona Meatball
Ground beef with soy flour, various spices, cooked with tomatoes, green peppers, onions, and chef's special blended spices with thick sauce.
Methi Gosht
Cubes of beef, lamb, or chicken cooked with medium spiced fenugreek leaves, onions, and other spices with thick sauce.
Daily Special
4 course meals, Appetizer, Curry, Rice & Naan
Mushroom Specials
Cubes of chicken, lamb, or beef cooked with mushrooms and chef's special blended spices and served in its own sauce.
Muglai Gosht
Chicken, lamb, beef, or shrimp cooked with chef's special sauce, coriander, garlic, ginger, and extra fried green peppers and onions.
Appetizers
Onion Bhaji
Sliced onions dipped in Indian batter and deep fried.
Chicken Tikka
Mildly marinated diced chicken roasted on skewers in the tandoor.
Samosa (2 Pieces)
Two crispy triangular patties stuffed with potatoes and peas with mild Indian spices.
Meat Samosa (2 Pieces)
Two crispy triangular patties stuffed with ground beef and mild Indian spices.
Seek Kebab
Minced tender beef ground to a fine paste together with various spices.
Vegetable Pakora
Carrots, potatoes, cauliflowers, and spinach coated with batter, spiced, and deep fried vegetables.
Chingri Poori
King prawns cooked in spicy sauce served with poori bread.
Soups
Dall Soup
Red lentil soup, mildly spiced.
Mulligataway Soup
A true product of the british raj; this soup emerged in response to the demands of the "pukka sahib" for a soup with which to commence his meal. Made of lentils, chicken base, ginger, turmeric, and other spices, it forms a useful appetizer.
Tomato Soup
Specially blended spices with fresh tomatoes.
Vegetable Dishes
Vegetable Korma
Very mild. Mixed vegetables cooked with cream and garnished with raisins, almonds, and coconut powder.
Chana Bhaji
Whole chick peas, cooked with onions, green peppers, and chef's special spices.
Saag Paneer
Spinach with chef's special homemade cheese and other spices.
Mixed Vegetable Bhaji
Mixed vegetables fried together with onions, green peppers, and spices as a dry curry.
Bhindi Bhaji
A dry curry of "bhindi" a tropical vegetable also known as "okra" or "ladies fingers".
Mushroom Bhaji
Fresh mushrooms cooked with onions, green peppers and chef's blended spices and herbs.
Aloo Gobi
Potatoes with garden-fresh cauliflowers cooked with onions, green peppers, and other spices.
Cauliflower Bhaji
A dry curry of cauliflower with green peppers, onions, tomatoes, and other spices.
Saag Aloo Bhaji
A dry curry of potatoes and fresh spinach with other spices.
Bombay Aloo
Served medium hot. Garden fresh potatoes cooked with chef's special spices.
Matar Paneer
Garden fresh peas with homemade cheese and chef's special blended spices.
Tarka Dall
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
Dall Paneer
Puree of lentils, cooked mildly. Fried with garlic and homemade cheese.
Aloo Peas
A dry curry of potatoes and peas with onions, green peppers, and other spices.
Begun Bhaji
A dry curry of eggplants with green peppers, onions, and other spices.
Indian Breads
Naan Bread
Leavened bread of fine flour baked in tandoor.
Garlic Naan
Leavened bread of fine flour with garlic paste.
Chapati
Plain, whole-wheat flour rolled out very thin and baked on a griddle.
Poori
Deep-fried, whole-wheat bread.
Sundries
Yogurt
Very cooling and an antidote to most spices.
Raita
Yoghurt with diced tomatoes and cucumbers.
Mango Chutney
Sweet and sour.
Mango Pickle
Sour and hot.
Lime Pickle
Sour and hot.
Onion Salad
Onions, tomatoes, and cucumbers mixed with spices.
Plain Papadum
A thin, crisp-fried wafer made from ground vegetables.
Green Salad
Lettuce, cucumbers, tomatoes, and lemon served with French dressing.
Indian Desserts
Burfi
Dried, fresh whole-milk cake with coconut almonds, and pistachio nuts.
Rasmalai
A popular North Indian dessert of cottage cheese served with thickened milk sauce and pistachio.
Mangoes In Syrup
King of Indian fruits.
Gulab Jamun
Literally means rose plums. This sweet takes it's name from it's dark colour and it's flower. The ball of thickened milk with spicy flavours is fried a deep-brown colour and served in syrup.
Lychees In Syrup
A tropical, succulent white fruit in syrup.