Wayne's Sushi Bistro

Rainbow Roll

shrimp tempura, avocado topped with assorted fish.

49er's Roll

salmon, thin sliced lemon, tobiko, and avocado.

Dragon Roll

eel, avocado, and shrimp tempura.

Lion King Roll

imitation crab, avocado topped with salmon & baked with tobiko.

California Roll

imitation crab meat & avocado.

Shrimp Tempura Roll

deep-fried shrimp and avocado.

Spicy Tuna Roll

spicy tuna, green onion, sesame & cucumber.

Alaska Roll

salmon and avocado.

Sake Maki

Salmon roll.

Caterpillar Roll

eel, cucumber topped with avocado.

Negihama Roll

chopped yellowtail with green onion.

Philly Roll

smoked salmon with cream cheese.

Takka

tuna roll.

Spicy Salmon Roll

spicy salmon, green onion, sesame & cucumber.

Salmon Skin Roll

salmon skin, green onion, tobiko, and cucumber.

Rock 'n Roll

eel and avocado.

Spider Roll

deep-fried soft shell crab and avocado.

Spicy Scallop Roll

scallop, avocado topped with spicy sauce.

Garlic Edamame

stir fried edamame with garlic and house sauce

Edamame

boiled soybeans served with salt.

Wakame Salad

seaweed salad.

Sashimi Salad

assorted raw fish over the mixed green and seasoned seaweed.

Miso Soup

Rice

White Rice

Salmon Skin Salad

salmon skin with mixed green, radish, gobo, oshinko, with chef's dressing.

House Salad

mixed green salad served in house dressing.

Volcano Salad

fresh tuna, avocado tossed in a special spicy sauce served with mixed green topped with quail egg.

Asari Miso Soup

clam miso soup.

Tako Sunomono

octopus with cucumber in vinegar dressing.

Ebi Sunomono

shrimp with cucumber in vinegar dressing.

Sunomono

cucumber served in vinegar dressing.

Salmon Salad

seared salmon belly with mixed green, radish, with chef's dressing.

Golden City Roll

shrimp tempura, unagi topped w/hamachi, salmon, avocado, and house sauce.

Snow White

crunchy shrimp tempura, crab meat, avocado topped w/walu (escolar fish), and house sauce.

Kamakaze Roll

fresh scallop, avocado topped w/albacore, and spicy sauce.

Volcano Roll

spicy California roll topped with seared albacore w/jalapeños and house sauce.

Red Mountain Roll

spicy tuna roll topped w/crab meat, salmon baked w/ spicy sauce, and tobiko.

Romeo & Juliet Roll

salmon, avocado wrapped w/soybean paper, topped w/ fresh scallop & tobiko touch of spicy.

Double Hamachi Roll

deep-fried yellowtail roll topped with seared yellowtail, tobiko & house sauce.

Island Roll

tuna, salmon, yellowtail wrapped w/cucumber.

Cherry Blossom Roll

sake, hamachi, tai, ebi wrapped w/soy paper, deep-fried. Topped w/rice & tuna.

Salmon Lover

spicy salmon, avocado topped w/seared salmon, tobiko and house sauce.

Four Seasons Roll

eel, avocado with imitation crab topped with tuna & avocado.

Sashimi Appetizers

12 pcs assorted sashimi chefs choice.

Gyoza (5 Pieces)

Japanese style potstickers.

Mixed Tempura

2 shrimps and vegetables.

Veggie Tempura

mixed vegetable tempura.

Chicken Kara-age

deep-fried chicken with spicy mayo sauce.

Hamachi Kama

yellowtail cheek with ponzu sauce.

Avocado Fries

Fried avocado slices with house souce

Ika Sugatayaki

grilled whole squid.

Hamachi Carpaccio

seared hamachi, chili oil, house sauce.

Albacore Tataki

white tuna, radish, sweet onion, scallions, tataki sauce.

Lamp Chop

grilled marinated lamb chop

Baked Mussel (4 Pieces)

spicy sauce, green onion, tobiko.

Ankimo

monkfish liver served with ponzu sauce.

Kobe Beef Tataki

sliced beef, fried garlic, onion, scallions, ponzu sauce.

Age Dashi Tofu

Deep-fried tofu with tempura sauce, bonito flake.

Soft Shell Crab

lightly fried crispy soft shell crab with tempura sauce.

Chicken Teriyaki

grilled tender chicken with traditional teriyaki sauce.

Salmon Teriyaki

salmon grilled with salt or served with teriyaki sauce.

Chirashi Don

assorted fish over sushi rice.

Beef Teriyaki

grilled tender beef with traditional teriyaki sauce.

Chicken Katsu

panko encrusted chicken cutlet with original tonkatsu sauce.

Pork Katsu

panko encrusted pork cutlet with original tonkatsu sauce.

Una-ju Don

grilled eel over rice served with unagi sauce.

Grilled Saba

Japanese mackerel grilled with salt.

Sake Oyako Don

salmon, ikura over sushi rice.

Tekka Don

tuna, quail egg over sushi rice.

Sake (salmon)

Sake salmon available in two styles: Sashimi with 5 pieces or Nigiri with 2 pieces.

Maguro (red Tuna)

Savor the exquisite flavors of maguro, a velvety and aromatic red tuna, prepared either as nigiri with two pieces or as a five-piece sashimi. Choose your style for a pleasing taste experience.

Hamachi (yellowtail)

Delicate slices of Hamachi Yellowtail prepared in either Sashimi style with 5 pieces, or Nigiri style offering 2 pieces. Select your preference of style.

Hamachi Toro (yellowtail Belly)

Tastefully hand-cut yellowtail belly, exceptionally soft and buttery, prepared as 5 pieces sashimi style or 2 pieces nigiri style according to your preference.

Unagi (freshwater Eel)

Enjoy a selection of rich, smoky unagi, or freshwater eel, served either as sashimi or nigiri. Each bite is a delicate blend of umami and subtly sweet flavors that evoke the heart of Japanese cuisine.

Sake Toro Seared

Nigiri 2 pcs.

Ikura (marinated Salmon Roe)

Nigiri 2 pcs.

Tamago (sweet Egg Omelets)

Nigiri 2 pcs.

Hotate (scallop)

Hotate scallop served as either 2 pieces of Nigiri or 5 pieces of Sashimi, offering you a choice of style.

Shiro Maguro (albacore)

Indulge in the velvety smoothness of albacore, a highly desired sushi option known for its buttery texture. Choose between delicately sliced pieces of raw albacore (sashimi) or atop sushi rice (nigiri).

Ebi (cooked Shrimp)

Experience the succulent textures and uniquely delicate flavor of perfectly cooked shrimp, served elegantly as Nigiri with sushi rice or as Sashimi. Enjoy this classic and delightful taste of Japanese cuisine.

Ika (squid)

Nigiri 2 pcs.

Snow Crab Leg

Ama-ebi (raw Sweet Shrimp)

Experience the delicate flavors of raw sweet shrimp, offered in nigiri or sashimi style. The shrimp's natural sweetness perfectly complements its soft, tender texture. Served in portions of 2 or 5 pieces.

Walu (escolar)

Walu escolar served either as five pieces of sashimi or two pieces of nigiri, offering you a fine example of Japanese cuisine.

Saba (mackerel)

Enjoy our Saba Mackerel, served either as Nigiri (2 pcs) or Sashimi (5 pcs), showcasing the true flavors of Japanese cuisine.

Tako (octopus)

Tako octopus served as either 2 pcs Nigiri or 5 pcs Sashimi.

Spicy Hotate (spicy Scallop)

Nigiri 2 pcs.

Kurodai (sea Bream)

Kurodai sea bream available in 5-piece sashimi or 2-piece nigiri style.

Sake Toro (salmon Belly)

Salmon belly available in Nigiri style (2 pcs) or Sashimi style (5 pcs).

Tobiko (flying Fish Roe)

Nigiri 2 pcs.

Combo A

10 pcs assorted sashimi / 6 pcs sushi nigiri / California roll/dragon roll or caterpillar roll.

Combo B

16 pcs assorted sashimi / 8 pcs sushi nigiri / California roll & spicy tuna roll/dragon roll or caterpillar roll.

Omakase Sushi Set

10 pieces nigiri.

Omakase Sashimi Set

14 pieces sashimi.

Veggie Tempura Roll

yam tempura & cucumber, topped with avocado.

Veggie Caterpillar Roll

combination of vegetable roll.

Q & A

cucumber & avocado.

Kappa Maki

cucumber & avocado roll.

Avocado Maki

cucumber roll.

Futo Maki

Combination of vegetable roll

Tempura Udon

shrimp & veggie tempura with udon served broth.

Beef Udon

beef, veggie & udon served in broth.

Chicken Udon

chicken, veggie & udon served in broth.

Plain Udon

Plain Udon served in broth

Vegetable Udon

fresh vegetable and udon served in broth

Seafood Udon

seafood, veggie & udon served in broth.

Cold Udon With Uni

uni, ikura, quail egg and cold udon served with house dressing

Spicy Tuna H/r

Negi Hama H/r

Salmon Skin H/r

Shrimp Tempura H/r

Spicy Scallop H/r

Unagi H/r

Spider H/r (2 Pcs)

California H/r

Spicy Salmon H/r

Deep-fried California Roll

Eclipse Roll

deep-fried spicy tuna, cream cheese served with house sauce.

Deep-fried Spicy Salmon Roll

Deep-fried Spicy Tuna Roll

Super Dynamite Roll

deep-fried assorted fish with green onion & special sauce.