Momo Sushi
Cuisine Type
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Hours
Restaurant Details
📋 Menu
Appetizers
Gyoza
Pork Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Edamame
Steamed Japanese Soy Beans with Salt
Shrimp Shumai
Steamed Shrimp Dumplings served with Spicy ponzu Sauce. 4pcs
Firecracker
Jalapeno peppers stuffed with spicy tuna, spicy crab salad and cream cheese. Panko breaded and deep-fried. Drizzled with eel and spicy sauces
Vegetable Gyoza
Vegetable Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Sashimi Salad
Assortment of Fresh Fish on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Coconut Shrimp Tempura
Shrimp lightly battered with Coconut Tempura and deep-fried. Served with sweet chili sauce. 4 pcs
House Salad
Lettuce, Carrot, Red Cabbage served with house made Japanese Ginger Dressing
Agedashi Tofu
Deep-fried Tofu served with Teriyaki Sauce. 4pcs
Miso Soup
Soybean Paste with Tofu, Scallions + Seaweed
Orange Ceviche
Salmon, Snapper, Shrimp and Octopus marinated with orange, lime and cilantro
Spider
Cornstarch battered Softshell Crab, deep-fried. Served with Teriyaki Sauce
Sunomono
Octopus, Crab Stick, Shrimp, Tamago + Cucumber on Spring Mix
Tuna Tadaki Salad
Seared Tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Salmon Tadaki Salad
Seared Salmon on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil and House Wine Sauce
Eel World
Lightly battered ell deep-fried. Garnished with red cabbage and jalapeno. Served with House wine sauce and eel sauce
Cajun Tuna Tadaki Salad
Seared Cajun Tuna on top of Spring Mix with Cucumber, Green Onion, and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Squid Bomb
Lightly cornstarch battered squid, deep-fried and served with Spicy Sauce
Panko Tuna Tadaki Salad
Panko Breaded + Deep-Fried tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Katsu Shrimp Tempura
Katsu Shrimp lightly battered in tempura and deep-fried served with Tempura Sauce. 4pcs
Vegetable Tempura
Zucchini, Squash, Sweet Potato, Eggplant, Asparagus, Mushroom lightly battered in Tempura and deep-fried. Served with Tempura Sauce. 6pcs
Octopus Salad
Marinated Squid Salad
Eggplant Warmer
Grilled spicy shrimp + scallops on top of a deep-fried eggplant. Garnished with red cabbage, jalapeno and served with miso sauce
Sushi Burritos
Momo Burrito
Marinated Tuna and Salmon, Tamago, Tobiko, Masago, Cucumber, Avocado, Lettuce, Crunch and Eel Sauce
Dragon Burrito
Eel, Tempura Shrimp, Spicy Crab, Cucumber, Crunch, eel sauce, chili sauce and sesame oil
Bulgogi Burrito
Marinated beef bulgogi, steamed green cabbage and onion with gochujang sauce and eel sauce
Chicken Katsu Burrito
Panko deep-fried chicken, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Fireball Burrito
Spicy Tuna, Kanpyo, Masago, Cucumber, Avocado, Eel Sauce, Chili Sauce, Sesame Oil and Crunch
Philadelphia Burrito
Spicy Crab, Marinated Smoked Salmon, Cream Cheese, Avocado, Eel Sauce and crunch
Fish Katsu Burrito
Panko deep-fried tilapia, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Pacific Burrito
Spicy Crab, Marinated tuna, Avocado, Masago and eel sauce
Muenster Burrito
Spicy Crab, Cilantro, Kanpyo, Cucumber, Crunch, Muenster Cheese, eel sauce, spicy sauce and wasabi sauce
Shrimp Festival Burrito
Spicy Crab, Shrimp Tempura, Cooked Shrimp, Avocado, Crunch, eel sauce + chili sauce
Scotland Burrito
Spicy Crab, Oil Marinated Salmon, Avocado, Masago and eel sauce
Cupbop (Poke Bowls)
Scallop + Shrimp Lover Cupbop
Sushi rice topped with Marinated Scallop & Shrimp, Spicy Scallop & Shrimp, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Tuna Lover Cupbop
Marinated Tuna, Spicy Tuna, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Salmon Lover Cupbop
Marinated Salmon, Spicy Salmon, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
From the Kitchen
Chicken Katsu Don
Omelet with Panko deep-fried Chicken on top of White Rice with White Onion and Green Onion. Topped with Donburi Sauce
Bulgogi
Beef marinated in Korean Barbeque Sauce with Mushrooms, Carrot, Green Onions, White Onions, Green Pepper in hot cast iron. Served with Rice
Bibimbop
White Rice topped with Beef Bulgogi marinated in Korean Barbeque Sauce & Sautéed Vegetables in a Bowl. Served with Gochujang Sauce
Seafood Udon
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms & Udon Noodles in seasoned Udon broth
Seafood Sundubu
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms, & Tofu in Seasoned Sundubu broth. Served with Rice
Sushi (Nigiri)
Salmon (sake)
Two pieces of fresh salmon, typically served atop seasoned sushi rice, known as nigiri.
Smoked Salmon
Sliced smoked salmon delicately placed atop a bed of seasoned sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.
Mackerel (saba)
Sliced mackerel atop sushi rice, often garnished with a touch of wasabi between the fish and rice.
Sweet Shrimp (amaebi)
Sweet shrimp (amaebi) nigiri typically consists of raw, tender sweet shrimp delicately placed atop a compact bed of sushi rice.
Yellowtail (hamachi)
Sliced yellowtail delicately placed atop sushi rice, typically served in pairs.
Eel (unagi)
Grilled freshwater eel typically served on top of vinegared rice, often accompanied by a glaze of teriyaki sauce and a sprinkle of sesame seeds.
Salmon Roe (ikura)
1pc with cucumber
Flying Fish Roe (tobiko)
Flying fish roe, typically served atop sushi rice, forming a delicate and traditional nigiri sushi piece.
Fresh Yellow Fin (kihada)
Sliced fresh yellow fin tuna served atop sushi rice, typically two pieces per order.
Escolar (shiro)
Escolar nigiri features thinly sliced white tuna atop a ball of vinegared rice, typically served in pairs.
Scallop (hotate)
1pc with cucumber
Shrimp (ebi)
Shrimp (ebi) nigiri features cooked shrimp gently placed atop sushi rice.
Surf Clam (hokkigai)
Surf clam, also known as hokkigai, is delicately placed atop sushi rice to form this nigiri, traditionally served in pairs.
Roast Egg Cake (tamagoyaki)
Japanese-style sweet omelette, typically includes layers of egg seasoned and rolled, served atop sushi rice.
Cajun Tuna (cajun Maguro)
Cajun seasoned tuna, typically served over sushi rice, garnished with a special sauce.
Squid (ika)
Squid nigiri features thinly sliced squid atop a bed of vinegared rice, typically served in pairs.
Smelt Fish Roe (masago)
Smelt fish roe (masago) served atop sushi rice, typically includes two pieces per order.
Albacore
Albacore tuna, thinly sliced, served atop sushi rice, typically includes two pieces per order.
Octopus (tako)
Sliced octopus typically served on a compact bed of vinegared rice, following traditional nigiri preparation methods.
Real Crab (kani)
Real crab delicately placed atop sushi rice, served as nigiri.
Tilapia (ichimidai)
Tilapia (ichimidai) nigiri typically includes thinly sliced tilapia over a bed of sushi rice, served in two pieces.
Imitation Crab (kanikama)
Imitation crab, also known as kanikama, delicately placed atop sushi rice, forming a simple yet classic nigiri piece.
Sashimi
Salmon (sake)
Thinly sliced fresh salmon, served as a traditional sashimi dish.
Flying Fish Roe (tobiko)
Small, vibrant eggs of the flying fish, served without rice, highlighting its oceanic taste.
Smelt Roe (masago)
Masago sashimi features small, orange smelt roe, typically served without rice.
Fresh Yellow Fin Tuna (kihada)
Slices of fresh yellow fin tuna, typically served raw to highlight its delicate flavor and texture.
Escolar (shiro)
Escolar sashimi, also known as shiro, is thinly sliced white fish, typically served raw.
Squid (ika)
Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture.
Sweet Shrimp (amaebi)
Raw, thinly sliced sweet shrimp, often served with a side of soy sauce for dipping.
Scallop (hotate)
1pc with Cucumber
Cajun Tuna
Cajun tuna sashimi is thinly sliced tuna seasoned with Cajun spices, often accompanied by a special sauce to enhance its flavors.
Yellowtail (hamachi)
Thinly sliced fresh yellowtail, typically served raw, highlighting its delicate taste and texture.
Octopus (tako)
Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
Eel (unagi)
Barbecued eel, typically served with a glaze of sweet eel sauce.
Albacore
Thinly sliced albacore tuna, often accompanied by a dipping sauce, reflecting traditional Asian sashimi practices.
Shrimp (ebi)
Sliced shrimp, traditionally prepared and served as sashimi, highlighting its natural flavors.
Roast Egg Cake (tamagoyaki)
Rolled Japanese egg omelette, often seasoned and layered, creating a sweet and savory profile.
Salmon Roe (ikura)
1pc with Cucumber
Smoked Salmon
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Imitation Crab (kanikama)
Sliced imitation crab, kanikama, is typically presented in its most natural form to highlight its delicate texture and flavor.
Tilapia (ichimidai)
Freshly sliced tilapia, often served with traditional accompaniments to enhance its delicate flavor.
Real Crab (kani)
Sliced real crab meat, served as a traditional sashimi dish, focusing on the delicate flavor and texture of the crab.
Mackerel (saba)
Mackerel (saba) sashimi typically includes thinly sliced fresh mackerel, often garnished with green onions and served with a side of soy sauce for dipping.
Surf Clam (hokkigai)
Thinly sliced surf clam, typically prepared raw and served as a traditional Asian delicacy.
Combinations
Spicy Roll Combo
Spicy California, Spicy Tuna, Spicy Salmon
Vegetable Roll Combo
Fresh Veggie roll, CAC roll, AAC roll
Sashimi Regular Combo
12 pieces of Chef’s Choice & White Rice
California Roll Combo
California, Spicy California & Special California
Yellowfin Tuna Sushi Combo
5 pieces of Tuna Sushi & Spicy Tuna
Sushi + Sashimi Festival
6 pieces of Chef’s Choice sushi & 9 pieces of Sashimi
Sushi Regular Combo
5 pieces of Chef’s Choice Sushi & California roll
Sashimi Deluxe Combo
18 pieces of Chef’s Choice & White Rice
Salmon Sushi Combo
5 pieces of Salmon Sushi & Spicy Salmon
Sushi Deluxe Combo
8 pieces of Chef’s Choice & California roll
Vegetarian Rolls
Avocado, Cucumber Roll
Sliced avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.
Aac Roll
Asparagus, Avocado, Cucumber
Avocado Roll
5 pieces.
Cac Roll
Carrot, Avocado, Cucumber
Fresh Vegetable Roll
Fresh lettuce, asparagus, Osinko, kanpyo, carrot, cucumber, avocado
Oshinko Roll
Sweet pickled radish.
Carrot Roll
5 pieces.
Kanpyo Roll
Sweet pumpkin skin.
Cucumber Roll
5 pieces.
Asparagus Roll
5 pieces.
Simple Rolls
California Roll
Crab Salad, Avocado with Masago on top.
Shrimp Tempura Roll
Panko Shrimp Tempura, Crab Stick, Cucumber Avocado with eel sauce
Philadelphia Roll
Smoked Salmon, Cream Cheese, Avocado
Eel Avocado Cucumber Roll
Served with eel sauce on top
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Special California Roll
Crab Stick, Cucumber and Avocado
Salmon Roll
5 pieces.
Tuna Avocado Cucumber Roll
Fresh tuna, avocado, and cucumber wrapped in nori and sushi rice, typically cut into pieces.
Tuna Roll
5 pieces.
Shrimp Avocado Cucumber Roll
Shrimp, avocado, and cucumber wrapped in nori and sushi rice, typically presented in neatly cut pieces.
Chicken Tempura Roll
Chicken tempura with eel sauce
Crab Roll
5 pieces.
Salmon Avocado Cucumber Roll
Salmon, avocado, and cucumber wrapped in nori and sushi rice.
Sweet Potato Tempura Roll
Sweet Potato Tempura with eel sauce
Spicy Rolls
Spicy California Roll
Spicy Crab Salad with Avocado
Spicy Salmon + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Salmon, Avocado + Cucumber with eel sauce
Spicy Tuna Roll
Spicy Tuna and Cucumber
Spicy Yellowtail Roll
Spicy yellowtail and cucumber
Spicy Salmon Roll
Spicy Salmon and Cucumber
Spicy Escolar Roll
Spicy Escolar and cucumber
Spicy Tuna + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Tuna, Avocado + Cucumber with eel sauce
Spicy Scallop + Shrimp Roll
Spicy Baby Scallop and Shrimp with cucumber
Baked + Seared Rolls
L.a. Roll
Shrimp Tempura Roll topped with Seared Spicy Yellowtail + Furikake seasoning. Served with house wine sauce, fried green onion + garlic. 8 pieces
Ann Arbor Roll
Kampyo, Crunch, Cucumber inside. Topped with Muenster Cheese + baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces
New York Roll
Spicy Salmon Roll topped with Seared Salmon. Served with Sweet Sauce + Sweet Potato Crisps. 8 Pieces
Atlanta Roll
Shrimp Tempura Roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce and wasabi mayo. 8 pieces
Michigan Roll
Shrimp Tempura Roll, topped with Spicy Baby Scallop + Shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces
San Francisco Roll
Spring Mix, cucumber, cilantro, red + green pepper inside, topped with seared Cajun tuna. Served with spicy ponzu + lime juice. 8 pieces
Tempura + Panko Rolls
Greenland Roll
Crab salad, Salmon, Avocado, muenster cheese roll, tempura battered and deep-fried. Served with house wine sauce + Sriracha. 8 pieces
Mexican Roll
Spicy baby shrimp, scallops, tuna, salmon + cucumber roll, tempura battered and deep-fried. Served with eel sauce and wasabi sauce. 8 pieces
Scotland Roll
Spicy crab, cream cheese, eel, masago + avocado roll, tempura battered + deep-fried. Served with eel, olive oil + chili sauce. 8 pieces
Japan Roll
AAC Roll Panko Breaded, deep-fried and topped with Spicy Tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces
Special Rolls
Fireball Roll
Spicy tuna, cucumber + crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces
Rainbow Roll
Special California roll. Topped with 5 different fish. 8 pieces
Spider Roll
Cornstarch battered and deep-fried Soft shell crab, spring mix, crab salad and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces
Momo Roll
Shrimp Tempura Roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces
Mademoiselle Roll
Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces
Fresh Air Roll
Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces
Cinderella Roll
Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with Spicy ponzu sauce. 5 pieces
White Bear Roll
Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce
Mango Roll
Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces
Bulgogi Roll
Beef Bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces
Monster Roll
Cucumber, dill + cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces
Sea Monster Roll
Cornstarch battered and deep-fried squid with cucumber + lettuce. Topped with wasabi tobiko, eel sauce + spicy sauce
Amberjack Roll
Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces
Kid's Meal
Kid's Meal
2 Shrimp Tempura OR 3 Vegetable Tempura OR Chicken Tempura Miso Soup + Rice OR Half Udon Soup Half Edamame OR Half Seaweed Salad OR Half Octopus Salad
Appetizers
Gyoza
Pork Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Edamame
Steamed Japanese Soy Beans with Salt
Shrimp Shumai
Steamed Shrimp Dumplings served with Spicy ponzu Sauce. 4pcs
Firecracker
Jalapeno peppers stuffed with spicy tuna, spicy crab salad and cream cheese. Panko breaded and deep-fried. Drizzled with eel and spicy sauces
Vegetable Gyoza
Vegetable Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Sashimi Salad
Assortment of Fresh Fish on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Coconut Shrimp Tempura
Shrimp lightly battered with Coconut Tempura and deep-fried. Served with sweet chili sauce. 4 pcs
House Salad
Lettuce, Carrot, Red Cabbage served with house made Japanese Ginger Dressing
Agedashi Tofu
Deep-fried Tofu served with Teriyaki Sauce. 4pcs
Miso Soup
Soybean Paste with Tofu, Scallions + Seaweed
Orange Ceviche
Salmon, Snapper, Shrimp and Octopus marinated with orange, lime and cilantro
Spider
Cornstarch battered Softshell Crab, deep-fried. Served with Teriyaki Sauce
Sunomono
Octopus, Crab Stick, Shrimp, Tamago + Cucumber on Spring Mix
Tuna Tadaki Salad
Seared Tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Salmon Tadaki Salad
Seared Salmon on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil and House Wine Sauce
Eel World
Lightly battered ell deep-fried. Garnished with red cabbage and jalapeno. Served with House wine sauce and eel sauce
Cajun Tuna Tadaki Salad
Seared Cajun Tuna on top of Spring Mix with Cucumber, Green Onion, and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Squid Bomb
Lightly cornstarch battered squid, deep-fried and served with Spicy Sauce
Panko Tuna Tadaki Salad
Panko Breaded + Deep-Fried tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Katsu Shrimp Tempura
Katsu Shrimp lightly battered in tempura and deep-fried served with Tempura Sauce. 4pcs
Vegetable Tempura
Zucchini, Squash, Sweet Potato, Eggplant, Asparagus, Mushroom lightly battered in Tempura and deep-fried. Served with Tempura Sauce. 6pcs
Octopus Salad
Marinated Squid Salad
Eggplant Warmer
Grilled spicy shrimp + scallops on top of a deep-fried eggplant. Garnished with red cabbage, jalapeno and served with miso sauce
Sushi Burritos
Momo Burrito
Marinated Tuna and Salmon, Tamago, Tobiko, Masago, Cucumber, Avocado, Lettuce, Crunch and Eel Sauce
Dragon Burrito
Eel, Tempura Shrimp, Spicy Crab, Cucumber, Crunch, eel sauce, chili sauce and sesame oil
Bulgogi Burrito
Marinated beef bulgogi, steamed green cabbage and onion with gochujang sauce and eel sauce
Chicken Katsu Burrito
Panko deep-fried chicken, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Fireball Burrito
Spicy Tuna, Kanpyo, Masago, Cucumber, Avocado, Eel Sauce, Chili Sauce, Sesame Oil and Crunch
Philadelphia Burrito
Spicy Crab, Marinated Smoked Salmon, Cream Cheese, Avocado, Eel Sauce and crunch
Fish Katsu Burrito
Panko deep-fried tilapia, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Pacific Burrito
Spicy Crab, Marinated tuna, Avocado, Masago and eel sauce
Muenster Burrito
Spicy Crab, Cilantro, Kanpyo, Cucumber, Crunch, Muenster Cheese, eel sauce, spicy sauce and wasabi sauce
Shrimp Festival Burrito
Spicy Crab, Shrimp Tempura, Cooked Shrimp, Avocado, Crunch, eel sauce + chili sauce
Scotland Burrito
Spicy Crab, Oil Marinated Salmon, Avocado, Masago and eel sauce
Cupbop (Poke Bowls)
Scallop + Shrimp Lover Cupbop
Sushi rice topped with Marinated Scallop & Shrimp, Spicy Scallop & Shrimp, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Tuna Lover Cupbop
Marinated Tuna, Spicy Tuna, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Salmon Lover Cupbop
Marinated Salmon, Spicy Salmon, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
From the Kitchen
Chicken Katsu Don
Omelet with Panko deep-fried Chicken on top of White Rice with White Onion and Green Onion. Topped with Donburi Sauce
Bulgogi
Beef marinated in Korean Barbeque Sauce with Mushrooms, Carrot, Green Onions, White Onions, Green Pepper in hot cast iron. Served with Rice
Bibimbop
White Rice topped with Beef Bulgogi marinated in Korean Barbeque Sauce & Sautéed Vegetables in a Bowl. Served with Gochujang Sauce
Seafood Udon
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms & Udon Noodles in seasoned Udon broth
Seafood Sundubu
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms, & Tofu in Seasoned Sundubu broth. Served with Rice
Sushi (Nigiri)
Salmon (sake)
Two pieces of fresh salmon, typically served atop seasoned sushi rice, known as nigiri.
Smoked Salmon
Sliced smoked salmon delicately placed atop a bed of seasoned sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.
Mackerel (saba)
Sliced mackerel atop sushi rice, often garnished with a touch of wasabi between the fish and rice.
Sweet Shrimp (amaebi)
Sweet shrimp (amaebi) nigiri typically consists of raw, tender sweet shrimp delicately placed atop a compact bed of sushi rice.
Yellowtail (hamachi)
Sliced yellowtail delicately placed atop sushi rice, typically served in pairs.
Eel (unagi)
Grilled freshwater eel typically served on top of vinegared rice, often accompanied by a glaze of teriyaki sauce and a sprinkle of sesame seeds.
Salmon Roe (ikura)
1pc with cucumber
Flying Fish Roe (tobiko)
Flying fish roe, typically served atop sushi rice, forming a delicate and traditional nigiri sushi piece.
Fresh Yellow Fin (kihada)
Sliced fresh yellow fin tuna served atop sushi rice, typically two pieces per order.
Escolar (shiro)
Escolar nigiri features thinly sliced white tuna atop a ball of vinegared rice, typically served in pairs.
Scallop (hotate)
1pc with cucumber
Shrimp (ebi)
Shrimp (ebi) nigiri features cooked shrimp gently placed atop sushi rice.
Surf Clam (hokkigai)
Surf clam, also known as hokkigai, is delicately placed atop sushi rice to form this nigiri, traditionally served in pairs.
Roast Egg Cake (tamagoyaki)
Japanese-style sweet omelette, typically includes layers of egg seasoned and rolled, served atop sushi rice.
Cajun Tuna (cajun Maguro)
Cajun seasoned tuna, typically served over sushi rice, garnished with a special sauce.
Squid (ika)
Squid nigiri features thinly sliced squid atop a bed of vinegared rice, typically served in pairs.
Smelt Fish Roe (masago)
Smelt fish roe (masago) served atop sushi rice, typically includes two pieces per order.
Albacore
Albacore tuna, thinly sliced, served atop sushi rice, typically includes two pieces per order.
Octopus (tako)
Sliced octopus typically served on a compact bed of vinegared rice, following traditional nigiri preparation methods.
Real Crab (kani)
Real crab delicately placed atop sushi rice, served as nigiri.
Tilapia (ichimidai)
Tilapia (ichimidai) nigiri typically includes thinly sliced tilapia over a bed of sushi rice, served in two pieces.
Imitation Crab (kanikama)
Imitation crab, also known as kanikama, delicately placed atop sushi rice, forming a simple yet classic nigiri piece.
Sashimi
Salmon (sake)
Thinly sliced fresh salmon, served as a traditional sashimi dish.
Flying Fish Roe (tobiko)
Small, vibrant eggs of the flying fish, served without rice, highlighting its oceanic taste.
Smelt Roe (masago)
Masago sashimi features small, orange smelt roe, typically served without rice.
Fresh Yellow Fin Tuna (kihada)
Slices of fresh yellow fin tuna, typically served raw to highlight its delicate flavor and texture.
Escolar (shiro)
Escolar sashimi, also known as shiro, is thinly sliced white fish, typically served raw.
Squid (ika)
Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture.
Sweet Shrimp (amaebi)
Raw, thinly sliced sweet shrimp, often served with a side of soy sauce for dipping.
Scallop (hotate)
1pc with Cucumber
Cajun Tuna
Cajun tuna sashimi is thinly sliced tuna seasoned with Cajun spices, often accompanied by a special sauce to enhance its flavors.
Yellowtail (hamachi)
Thinly sliced fresh yellowtail, typically served raw, highlighting its delicate taste and texture.
Octopus (tako)
Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
Eel (unagi)
Barbecued eel, typically served with a glaze of sweet eel sauce.
Albacore
Thinly sliced albacore tuna, often accompanied by a dipping sauce, reflecting traditional Asian sashimi practices.
Shrimp (ebi)
Sliced shrimp, traditionally prepared and served as sashimi, highlighting its natural flavors.
Roast Egg Cake (tamagoyaki)
Rolled Japanese egg omelette, often seasoned and layered, creating a sweet and savory profile.
Salmon Roe (ikura)
1pc with Cucumber
Smoked Salmon
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Imitation Crab (kanikama)
Sliced imitation crab, kanikama, is typically presented in its most natural form to highlight its delicate texture and flavor.
Tilapia (ichimidai)
Freshly sliced tilapia, often served with traditional accompaniments to enhance its delicate flavor.
Real Crab (kani)
Sliced real crab meat, served as a traditional sashimi dish, focusing on the delicate flavor and texture of the crab.
Mackerel (saba)
Mackerel (saba) sashimi typically includes thinly sliced fresh mackerel, often garnished with green onions and served with a side of soy sauce for dipping.
Surf Clam (hokkigai)
Thinly sliced surf clam, typically prepared raw and served as a traditional Asian delicacy.
Combinations
Spicy Roll Combo
Spicy California, Spicy Tuna, Spicy Salmon
Vegetable Roll Combo
Fresh Veggie roll, CAC roll, AAC roll
Sashimi Regular Combo
12 pieces of Chef’s Choice & White Rice
California Roll Combo
California, Spicy California & Special California
Yellowfin Tuna Sushi Combo
5 pieces of Tuna Sushi & Spicy Tuna
Sushi + Sashimi Festival
6 pieces of Chef’s Choice sushi & 9 pieces of Sashimi
Sushi Regular Combo
5 pieces of Chef’s Choice Sushi & California roll
Sashimi Deluxe Combo
18 pieces of Chef’s Choice & White Rice
Salmon Sushi Combo
5 pieces of Salmon Sushi & Spicy Salmon
Sushi Deluxe Combo
8 pieces of Chef’s Choice & California roll
Vegetarian Rolls
Avocado, Cucumber Roll
Sliced avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.
Aac Roll
Asparagus, Avocado, Cucumber
Avocado Roll
5 pieces.
Cac Roll
Carrot, Avocado, Cucumber
Fresh Vegetable Roll
Fresh lettuce, asparagus, Osinko, kanpyo, carrot, cucumber, avocado
Oshinko Roll
Sweet pickled radish.
Carrot Roll
5 pieces.
Kanpyo Roll
Sweet pumpkin skin.
Cucumber Roll
5 pieces.
Asparagus Roll
5 pieces.
Simple Rolls
California Roll
Crab Salad, Avocado with Masago on top.
Shrimp Tempura Roll
Panko Shrimp Tempura, Crab Stick, Cucumber Avocado with eel sauce
Philadelphia Roll
Smoked Salmon, Cream Cheese, Avocado
Eel Avocado Cucumber Roll
Served with eel sauce on top
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Special California Roll
Crab Stick, Cucumber and Avocado
Salmon Roll
5 pieces.
Tuna Avocado Cucumber Roll
Fresh tuna, avocado, and cucumber wrapped in nori and sushi rice, typically cut into pieces.
Tuna Roll
5 pieces.
Shrimp Avocado Cucumber Roll
Shrimp, avocado, and cucumber wrapped in nori and sushi rice, typically presented in neatly cut pieces.
Chicken Tempura Roll
Chicken tempura with eel sauce
Crab Roll
5 pieces.
Salmon Avocado Cucumber Roll
Salmon, avocado, and cucumber wrapped in nori and sushi rice.
Sweet Potato Tempura Roll
Sweet Potato Tempura with eel sauce
Spicy Rolls
Spicy California Roll
Spicy Crab Salad with Avocado
Spicy Salmon + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Salmon, Avocado + Cucumber with eel sauce
Spicy Tuna Roll
Spicy Tuna and Cucumber
Spicy Yellowtail Roll
Spicy yellowtail and cucumber
Spicy Salmon Roll
Spicy Salmon and Cucumber
Spicy Escolar Roll
Spicy Escolar and cucumber
Spicy Tuna + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Tuna, Avocado + Cucumber with eel sauce
Spicy Scallop + Shrimp Roll
Spicy Baby Scallop and Shrimp with cucumber
Baked + Seared Rolls
L.a. Roll
Shrimp Tempura Roll topped with Seared Spicy Yellowtail + Furikake seasoning. Served with house wine sauce, fried green onion + garlic. 8 pieces
Ann Arbor Roll
Kampyo, Crunch, Cucumber inside. Topped with Muenster Cheese + baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces
New York Roll
Spicy Salmon Roll topped with Seared Salmon. Served with Sweet Sauce + Sweet Potato Crisps. 8 Pieces
Atlanta Roll
Shrimp Tempura Roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce and wasabi mayo. 8 pieces
Michigan Roll
Shrimp Tempura Roll, topped with Spicy Baby Scallop + Shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces
San Francisco Roll
Spring Mix, cucumber, cilantro, red + green pepper inside, topped with seared Cajun tuna. Served with spicy ponzu + lime juice. 8 pieces
Tempura + Panko Rolls
Greenland Roll
Crab salad, Salmon, Avocado, muenster cheese roll, tempura battered and deep-fried. Served with house wine sauce + Sriracha. 8 pieces
Mexican Roll
Spicy baby shrimp, scallops, tuna, salmon + cucumber roll, tempura battered and deep-fried. Served with eel sauce and wasabi sauce. 8 pieces
Scotland Roll
Spicy crab, cream cheese, eel, masago + avocado roll, tempura battered + deep-fried. Served with eel, olive oil + chili sauce. 8 pieces
Japan Roll
AAC Roll Panko Breaded, deep-fried and topped with Spicy Tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces
Special Rolls
Fireball Roll
Spicy tuna, cucumber + crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces
Rainbow Roll
Special California roll. Topped with 5 different fish. 8 pieces
Spider Roll
Cornstarch battered and deep-fried Soft shell crab, spring mix, crab salad and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces
Momo Roll
Shrimp Tempura Roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces
Mademoiselle Roll
Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces
Fresh Air Roll
Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces
Cinderella Roll
Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with Spicy ponzu sauce. 5 pieces
White Bear Roll
Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce
Mango Roll
Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces
Bulgogi Roll
Beef Bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces
Monster Roll
Cucumber, dill + cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces
Sea Monster Roll
Cornstarch battered and deep-fried squid with cucumber + lettuce. Topped with wasabi tobiko, eel sauce + spicy sauce
Amberjack Roll
Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces
Kid's Meal
Kid's Meal
2 Shrimp Tempura OR 3 Vegetable Tempura OR Chicken Tempura Miso Soup + Rice OR Half Udon Soup Half Edamame OR Half Seaweed Salad OR Half Octopus Salad