Papa Giuseppe's

Margherita

Fresh mozzarella, fresh basil and pomodoro sauce, drizzled with evoo.

Calabrese

Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.

Quattro Formaggio

Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Italian Deluxe

Served rosso, topped with italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.

Rocket

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Tuscana

Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.

Pepperoni

Served rosso, topped with mozzarella and pepperoni.

Tre Porcellini

Served rosso, topped with mozzarella, italian sausage, spicy soppressata, and sliced pancetta.

Mediterranean

Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.

Pollo Al Verde

Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.

Margherita

Fresh mozzarella, fresh basil and pomodoro sauce, drizzled with EVOO.

Calabrese

Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.

Pepperoni

Served rosso, topped with mozzarella and pepperoni.

Quattro Formaggio

Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Italian Deluxe

Served Rosso, topped with Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.

Mediterranean

Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.

Pollo Al Verde

Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.

Tre Porcellini

Served rosso, topped with mozzarella, Italian sausage, spicy soppressata, and sliced pancetta.

Rocket

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Tuscana

Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.

Calamari

Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.

Mixed Olives

Our house blend of mixed olives served with garlic crostini.

Zuppa Del Giorno

Our homemade soup of the day.

Polpette

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Bruschetta Classico

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with evoo.

Bruschetta Funghi

Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.

Roman Spears

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and evoo.

Funghi Ripieni

Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.

Cozze Italiano

Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.

Scharpetta

A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.

Calamari

Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.

Antipasto Casalinga

Our famous charcuterie board with assorted cured meats, imported premium Italian cheeses, seasoned Italian olives and giardiniera.

Bruschetta Classico

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with EVOO.

Polpette

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Cozze Italiano

Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.

Scharpetta

A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.

Bruschetta Funghi

Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.

Zuppa Del Giorno

Our homemade soup of the day.

Funghi Ripieni

Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.

Roman Spears

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Lava Cake

Cheesecake

Tiramisu

Melanzane

Classic Italian

Salsiccia

Pollo

Vitello

Godfather

Cacio Pepe

Spaghetti, penne or fettuccine tossed in a blend of romano cheese and cracked black pepper.

Side Asparagus

Asparagus spears lightly sautéed with garlic and olive oil.

Side Rapini

Rapini sautéed with garlic and extra virgin olive oil, often accented with a hint of red pepper flakes.

Side Wild Mushrooms

Wild mushrooms, typically sautéed with garlic, extra virgin olive oil, and a hint of fresh herbs.

Half Caesar

Crisp romaine, prosciutto crisps, parmigiano and croutons, tossed in Caesar dressing.

Half Mista

Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.

Insalata Caesar

Crisp romaine, prosciutto crisps, parmigiano and croutons, tossed in Caesar dressing.

Insalata Mista

Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.

Insalata Ruccola

Crisp peppery fresh arugula, sweet red onions, cherry tomatoes, cripsy prosciutto chips and fresh mozzarella, tossed in balsamic vinaigrette and topped with balsamic glaze.

Insalata Caprese

Fresh mozzarella and sliced tomato, drizzled with our house made basil-oil and balsamic glaze.

Insalata Griglia

A bed of peppery fresh arugula and spinach in our house dressing with roasted sweet peppers, onions, zucchini, and portobello mushrooms. Finished with goat cheese and balsamic glaze.

Penne Primavera

Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.

Chef's Alfredo

A rich cream sauce with giuseppe’s house blend of cheeses and fresh herbs served over fettuccine.

Pasta Caprese

Sliced prosciutto, fresh mozzarella, cherry tomatoes and basil in a garlic olive oil sauce served over fettuccine.

Nonna's Pasta

Italian sausage and sauteed rapini tossed in pomodoro sauce and parmigiano served over fettuccine.

Carbonara

Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.

Tortellini Al Formaggio

Four cheese stuffed tortellini in your choice of: ala vodka rose sauce and pancetta or genovese pesto cream sauce.

Pasta Fra Diavolo

Pasta fra diavolo typically includes a spicy tomato sauce served over pasta, often accompanied by seafood such as shrimp or calamari.

Polpette A La Michele

Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano

Gnocchi

Potato dumplings in a rich formaggio cream sauce, topped with fried sage.

Bolognese

Our homemade bolognese loaded with braised pork, beef and veal in a rich pomodoro sauce over spaghetti.

Caprese

Tomato and bocconcini cheese, garnished with fresh basil, typically drizzled with extra virgin olive oil and balsamic reduction.

Ruccola

Arugula mixed with shaved parmesan, often accompanied by a dressing of balsamic vinegar and extra virgin olive oil.

Griglia

Grilled mixed greens typically served with a selection of seasonal vegetables and a homemade Italian dressing.

Lg Caesar

Romaine lettuce, croutons, and parmesan cheese, typically served with Caesar dressing.

Lg Mista

Mixed greens, cherry tomatoes, cucumbers, and onions, typically tossed with a light balsamic vinaigrette.

Sm Caesar

Romaine lettuce combined with croutons and parmesan cheese, dressed in a classic Caesar dressing.

Sm Mista

Mixed greens, tomatoes, and cucumbers, typically dressed with a balsamic vinaigrette.

Marsala

Chicken or veal scallopini prepared in a traditional marsala sauce with mushrooms accompanied by potatoes and Chef's selection of seasonal vegetables.

Piccata

Chicken or veal scaloppine with a lemon butter caper sauce accompanied by potatoes and Chef's selection of seasonal vegetables.

Pollo Alla Parmigiano

Vitello Alla Parmigiano

Melanzane Alla Parmigiano

Marsala

Chicken or veal scallopini prepared in a traditional marsala sauce with mushrooms accompanied by potatoes and chef's selection of seasonal vegetables.

Chicken Parm

Breaded chicken breast, typically includes marinara sauce and melted cheese, served over spaghetti.

Veal Parm

Breaded veal cutlet topped with marinara sauce and melted cheese, typically includes pasta.

Eggplant Parm

Layered eggplant in marinara, topped with melted Parmesan cheese

Picatta

Cacio Pepe

Spaghetti, penne or fettuccine tossed in a blend of romano cheese and cracked black pepper.

Side Asparagus

Bolognese

Our homemade bolognese loaded with braised pork, beef and veal in a rich pomodoro sauce over spaghetti.

Carbonara

Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.

Del Mare

A seafood medley of jumbo shrimp, clams and mussels sauteed in garlic butter and finished in a marinello sauce.

Fra Diavolo

Penne tossed in an arrabiata tomato sauce with spicy Italian sausage, sweet peppers & onions.

Gnocchi

Potato dumplings in a rich formaggio cream sauce, topped with fried sage.

Lobster Ravioli

Pasta pillows loaded with Atlantic lobster served in a decadent Swiss and lobster cream sauce topped with fried sage.

Penne Primavera

Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.

Pesto Pollo Penne

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce over penne.

Polpette A La Michele

Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano

Smoked Duck Carbonara

Spaghetti with smoked dush, mushroom and arugula tossed in a traditional carbonara style.