7 Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dosa/Idly/Vada
Masala Dosa
Paneer Dosa
Plain Dosa
Onion Dosa
Cheese Dosa
Ghee Roast Masala Dosa
Plain Idly
(3Pcs)
Ghee Idly
Sambar Idly
Medu Vada
Dahi Vada
Idly / Vada Combo
2Idly / 1 Vada
Ghee Roast Dosa
Sambar Vada
Vegetarian Curries
Stir Fry Cauliflower With Baby Potatoes
Potatoes and cauliflower add substance to this curry.
House Special Dal Makhani
Slow cooked lentils and mild spices finished with butter.
Channa Masala
Chickpeas cooked in a luscious authentic gravy of tomatoes, onions, fresh garlic, ginger, and aromatic whole spices.
Dhingri Mattar
Button mushrooms and peas cooked in and almond and cashew gravy.
Baingan Bhartha
Smoked eggplants roasted in a tandoor oven and cooked into a gravy.
Palak Malai Paneer
Pureed baby spinach braised with garlic and cubes of Indian specialty cottage cheese.
Methi Malai Mattar
An aromatic delicacy combining the complimentary flavors of fenugreek leaves and green peas with authentic spices in a rich creamy gravy.
Kadai Paneer
Creamy cottage cheese sauteed in traditional kadhai (wok) with fresh tomatoes, onions, bell peppers, ginger, Indian herbs and spices.
Kofta Malai Wala
A classic North Indian dish with sultanas and cashews stuffed in minced Indian cottage cheese and potato dumplings, simmered in a creamy cashew gravy.
Paneer Malai Wala
Paneer pieces in a thick tomato creamy spice sauce.
Shai Paneer
Indian cottage cheese in a spiced cashew sauce.
Paneer Labadaar
Paneer cooked in a tangy sauce with spices, curd tomato and onion.
Dal Mizaz Tarka
Yellow lentils tempered with a hint of mint.
Kadai Mushroom With Green Onions
Mushroom, peppers, tomatoes, and onions cooked with flavorful Indian spice.
Mixed Vegetables
Seasoned fresh vegetables sauteed in a rich gravy with authentic herbs.
Dum Ki Bhindi
Lady finger cooked in dum style.
Handion Ki Karamat
Murgh Makhani (butter Chicken)
Succulent chicken pieces in a spicy gravy.
Murgh Elachi Korma
Boneless chicken pieces finished in Dum style cashew sauce.
Murgh Rogan Josh
Tender pieces of chicken cooked in true Kashmiri flavors.
Murgh Lababdar
Boneless pieces of chicken in tomato sauce with a hint of coriander.
Murgh Vindaloo
East Indian style curry with titillating flavor cooked in a hot and tangy sauce along with potatoes and chilies.
Murgh Karahi
Tender pieces of chicken cooked with golden fried onions, sweet peppers, and sun dried tomato sauce.
Delhi Wala Butter Chicken
The original recipe from old Delhi makhani sauce with bone in chicken.
Chicken Tikka Masala
Traditional British dish. Chicken chunk tossed with green peppers, and spices in rich onion and tomato sauce.
Murgh Palak
Chicken curry tossed in a spice spinach puree.
Dum Methi Murgh
Chicken pieces cooked in true style with fresh Fenugreek.
Appetizers
Chicken 65
Vegetable Samosa Chaat
Two crispy samosas served with channa masala topped with mint chutney and red onion.
Special Veg Platter
2 piece of paneer pakora, 2 pieces of veg pakora, 2 veg samosas and 1 piece of Aloo tikki served with channa, mint, and tamarind chutney.
Paneer Pakora
Home-made cheese stuffed with herbs and spices served with channa masala and tamarind chutney.
Vegetable Pakora
Mouth watering mixed vegetables fritters battered in seasoned chick pea flour with tamarind chutney.
Aloo Tikki
Potato patties stuffed with home made cottage cheese served with tamarind and mint coriander chutney.
Bombay Chaat Papri
Crunchy wafers with a topping of chickpeas, diced potatoes, yogurt, mint and tamarind chutney and ground spices.
Fish Pakora Amritsari
Crispy basa marinated in zesty spices served with mint and coriander chutney.
Butter Chicken Poutine
French fries served in rich gravy of butter chicken.
Veg Manchuria
Gobi Manchuria
Chicken Lollipops
6pcs
Baby Corn 65
Chicken Manchuria
Chilli Chicken
Baby Corn Manchuria
Paneer 65
Goat Curries
Bhoona Goat
Tender meat cooked with ginger, garlic, chili pepper, and dry masala cooked on a slow fire.
Goat Vindaloo
Tender meat pieces cooked with vinegar, hot pickle curry sauce and tossed with potatoes.
Madras Goat
Tender meat cooked with coconut milk, curry leaves, Indian spices and flavor of mustard seeds.
Elachi Goat Korma
Tender meat cooked in smooth cashew and almond sauce with a touch of Indian spice.
Rahra Gosht
Combination of minced meat and tender pieces of mutton cooked to perfection.
Spinach Goat
Tender meat cooked with garlic, onion, Indian spices, and spinach puree.
Hakka Chinese
Veg Fried Rice
Chicken Noodles
Chicken Schezwan Noodles
Chicken Fried Rice
Veg Schezwan Fried Rice
Chicken Schezwan Fried Rice
Veg Noodles
Veg Schezwan Noodles
Basmati Rice and Biryani
Chicken Biryani
Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.
Lamb Biriyani
boneless spring lambSteamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.
Jeera Rice
Basmati rice steamed cooked with cumin.
Veg Pulao
Basmati rice steamed cooked with onions and mixed vegetables.
Vegetable Biryani
Steamed basmati rice cooked with seasonal vegetables.
Shrimp Biryani
Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.
Goat Biryani
Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.
Chicken Dum Biryani
Bread
Garlic Naan
Traditional bread baked in tandoor with freshly chopped garlic.
Butter Naan
Traditional bread rubbed with butter.
Tandoori Roti
Whole wheat bread cooked in tandoor.
Laccha Parantha
Popular North Indian whole wheat flaky layered bread.
Onion Stuffed Kulcha
Traditional North Indian bread stuffed with favourite fillings.
Chicken Keema Stuffed Kulcha
Traditional North Indian bread stuffed with favourite fillings.
Paneer Stuffed Kulcha
Traditional North Indian bread stuffed with favorite fillings.
Non-Veg Lovers
Dinner For 2 (non-vegetarian)
Assorted Veg platterChanna MasalaButter ChickenChicken Biriyani2 Butter Naan
Tandoori Oven
Punjabi Fish Tikka
The take on Indian fish and chips, made with basic herbs and cooked in tandoor.
Murgh Tandoori Quarter (dark Meat)
Tender chicken marinated in yogurt, ginger, garlic and freshly ground spices roasted to perfection.
Khaas Seekh
Chicken seekh kababs marinated with cheese and Indian spices flavored with coriander.
Peshawari Kabab
Minced lamb infused with authentic herbs and spices, grilled on long skewers in the clay oven.
Murgh Malai Tikka (white Meat)
Chunks of chicken marinated with Indian spices and nuts cooked in tandoor.
Murgh Tikka (white Meat)
Chunks of chicken marinated with Indian spices yogurt slow cooked in tandoor.
Tandoori Salmon Machi
Fresh pieces of salmon fish lightly marinated roasted with Indian spices and roasted in tandoor.
Special Mix Grill
A very special blend of kababs, chicken tikkas and lamb chops.
Rack Of Lamb
Lamb rack marinated with Indian spice and lemon juice and cooked in tandoor.
Murgh Mirch Tikka (white Meat)
Chunks of chicken marinated with yogurt and hot spices cooked in tandoor.
Tandoori Jinga
Juicy and fresh smoky jumbo prawns slowly roasted on skewers, bursting with flavors of Indian spices.
Vegetarian
Ghul Mil Paneer Tikka Platter
3 different flavors of cubes of cottage cheese marinated with Indian spices and yogurt.
Malai Soya Chops
Marinated in 7 Indian spices and cooked in clay oven.
Mint Paneer Tikka
Cubes of cottage cheese marinated with fresh mint, coriander spices and yogurt roasted in tandoor.
For Veg Lovers
Veg Butter Chicken
Chunks of soy chops cooked in rich tomato gravy.
Veg Elachi Chicken Korma
Veg Chilli Chicken
Mock chicken pieces tossed with bell peppers and onions in a spicy gravy. Choice of side: rice or butter naan.
Dinner For 2 (vegetarian)
Assorted Veg Platter, Shahi Paneer, Channa Masala, Veg-Biriyani &2 Butter Naan
Lamb Curries
Bhoona Lamb
Tender meat cooked with ginger, garlic, chili pepper, and dry masala cooked on a slow fire.
Madras Lamb
Tender meat cooked with coconut milk, curry leaves, Indian spices and flavor of mustard seeds.
Elachi Lamb Korma
Tender meat cooked in smooth cashew and almond sauce with a touch of Indian spice.
Spinach Lamb
Tender meat cooked with garlic, onion, Indian spices, and spinach puree.
Lamb Vindaloo
Tender meat pieces cooked with vinegar, hot pickle curry sauce and tossed with potatoes.
From Coast to Coast
Fish Masala
Clay over grilled marinated fish tossed with bell peppers in a thick gravy seasoned with coarsely ground spices and garnished with fresh ginger and coriander.
Shrimp Masala
Shrimps tossed with onions and peppers cooked in Khadi sauce.
Spinach Shrimp
Shrimps tossed with spinach puree cooked with Indian spices.
Bombay Fish Curry
Marinated pieces of Basa fish cooked with onion, tomato and Indian spice.
Butter Shrimp (mild)
Shrimps cooked in a rich tomato creamy sauce.
Side Orders
Papadum
Roasted crispy lentil cracker.
Mixed Pickle
Small pieces of vegetables preserved in vinegar and oils.
Sirka Pyaaj
Thinly sliced onions soaked in vinegar.
Cucumber Raita
Yogurt with grated cucumber and Indian spice.
Curry Sauce
Makhani sauce
Laccha Pyaaj
Raw onion rings served with green chili and lemon.
Green Salad
Garden fresh lettuce, cucumber, onions and tomatoes with lemon.
Desserts
Matka Mango Kulfi
Rich and creamy traditional Indian ice-cream made milk products, Alfonso puree, Mango Essence and cardamom and other flavours.
Ras Malai
Cottage cheese patty served in condensed milk.
Matka Pista Kulfi
Rich and creamy traditional Indian ice-cream made with milk products, ground pistachios, cardamom and other flavours.
Gulab Jamun
Spongy milky balls soaked in rose scented sugar syrup.
Matka Paan Kulfi
Rich and creamy traditional Indian ice-cream made with milk products, fresh betel leafs, rose petal jam, Cardamom and other flavours.