Sakai Japanese & Korean Cuisine

Kalbi Appetizer

Appetizer size of Korean style grilled beef short ribs.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Steamed Edamame

Delicious and healthy! Steamed soya bean pods with a little salt.

Shrimp Tempura App

Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce.

Kaki Fry

Luxurious breaded oysters served with katsu dipping sauce.

Shrimp Only Tempura

5 pieces of shrimp only tempura.

Sushi Starter

Start the meal right! Fresh assorted nigiri 5 pcs.

Eggplant Tempura

Sticks of eggplant tempura with gingery sweet and salty sauce.

Ebi Shumai

Deep fried open faced dumplings with BBQ eel sauce.

Mandu Yaki

Sakai dumplings pork, beef, cabbage, carrots, glass noodles available steamed, pan fried, deep fried.

Tako Yaki

Fried minced octopus ball with unagi and katsu sauce.

Enoki Yaki

Enoki mushrooms with butter over hot skillet with teriyaki sauce.

Seafood Okonomi

Vegetable, egg, seafood pancake with katsu sauce and rich mayonnaise.

Beef Sashimi

Thin slices of seared striploin served with ponzu, red onions and wasabi.

Tuna Tataki

Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.

Shrimp Rocks

Meaty large black tiger shrimps, fried and dry tossed with kimchi honey glaze with a hint of shichimi spice powder.

Bacon Tempura

That's right, you've read it right, maple smoked bacon tempura.

Agae Dashi Tofu

Deep fried tofu in flour batter with teriyaki sauce, scallions and bonto.

Soft Shell Crab

Light crispy batted soft shell crab served with ponzu for dipping.

Red Dragon Maki

Salmon and avacado wrapped around a dynamite maki, topped with tobigo.

Dynamite Maki

Shrimp tempura, avacado, SP mayo, topped with tobigo.

Rainbow Maki

Tuna, butterfish, salmon, ebi, kingfish wrapped around a dynamite.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Sakai Maki

Tempura shrimp, spicy salmon, topped with crab meat, eel sauce temp. Bits, wasabi mayo and sriracha sauce.

Rocky Mountain

Spicy tuna roll wrapped with salmon, torched with yogurt sauce, with jalapino, dried coconuts and wasabi sauce.

Philadelphia Maki

Smoked salmon, Philadelphia cream cheese, cucumber, red onion, tempura bits.

Yummy Maki

Tuna, salmon, butterfish, kanikama, avocado all wrapped with soy sheet (no rice).

Spicy Lobster Maki

Lobster tempura, avocado, asparagus, spicy mayo, topped with tobigo.

Black Dragon Maki

Unagi and avocado wrapped around a California maki, topped with black tobigo.

Spicy Chicken Maki

Morsels of chicken in batter, asparagus, avocado, SP mayo.

Caterpillar Maki

Avodado wrapped around a dynamite, topped with eel sauce

Spider Maki

Soft shell crab, avacado, SP mayo, topped with tobigo.

Wilson Maki

Spicy tuna mix, avocado wrapped with unagi, good mix of sweet and spicy.

Futo Maki

Egg omelette, kanikama (imitation crab meat), cucumber, shitake and kampyo.

California Maki

Kanikama (imitation crab meat), avocado, cucumber and tobigo.

Spicy Tuna Maki

Spicy Sake

Diced salmon or tuna, tobigo, scallions, tempura bits in SP mayo.

Sake Maki

Salmon, wasabi, scallions.

Hamachi Negi Maki

Fresh yellowtail with green onion.

Anakyu Maki

Eel and cucumber.

Tekka Maki

Tuna, wasabi, scallions.

Healey Maki

Spicy tuna, tempura yam, avocado with eel sauce

Salmon Skin Maki

Prepared salmon skin, scallion, unagi sauce.

Tempura Yam

Avocado

Kappa (cucumber)

2 Veg. Maki

2 types of vegetable in one roll

Oshinko (pickled Daikon Radish)

Shitake

Kampyo (pumpkin Gourd)

Sushi Dinner

Fresh assorted nigiri 10 pcs and 6 pcs maki - the most popular dinner item at sakai.

Chirashi Dinner

Translated scattered sushi, fresh sashimi with lots of variety and tsukemono (pickled items) served on a plate with sushi rice on the side.

Sashimi Dinner

Assortment of glistening fresh cuts of fish served on a bed of shredded daikon. Served with warm steamed rice.

Omakase Sushi Dinner

Assorted premium 10 pcs of nigiri.

Unagi Donburi

Fresh water eel, steamed and marinated heavy sweet and salty sauce with sprinkled sansho (sichuan pepper), served on top of steamed rice in a hot clay pot with gari (pickled ginger).

Beef Bool Go Ghee

Spicy Chicken Bokum

Don Katsu - Pork

Chicken Katsu

Chicken Karashi

Deep fried morsels of chicken in batter dry tossed with teriyaki sauce and cinnamon, topped with crushed cashew nuts and served with thin slices of apple and cabbage.

Tofu Teriyaki

Chicken Teriyaki

Chicken breast.

Beef Teriyaki

AAA Canadian striploin.

Salmon Teriyaki

Fresh Atlantic salmon.

Spicy Pork Bokum

Spicy Bool Go Ghee

Kick it up a notch with Korean hot pepper flakes.

Kalbee

A favorite Korean BBQ. Cross cut, bone-in beef ribs, grilled to bring out the caramalized sweet smokey flavor, served on a hot skillet.

Shrimp Tempura

Shrimp and assorted vegetables.

Spicy Shrimp Bokum

Seafood Yaki

Sushi & Sashimi Platter Extra Large

Sushi & Sashimi Platter Small

Sushi Platter Small

Sushi & Sashimi Platter Medium

Sushi Platter Extra Large

Sushi Platter Large

Sushi Platter Medium

Sashimi Platter Small

Sushi & Sashimi Platter Large

Sashimi Platter Large

Sashimi Platter Medium

Spicy Tuna Temaki

Tuna, spicy mayo, scallions and tempura bits, topped with tobigo

Hole In One Temaki

Spicy Salmon mix, Tempura shrimp, mixture of tuna, salmon, escolar in Thai chili sauce, topped with tobigo, eel sauce and wasabi mayo

Sake Temaki

Salmon, wasabi, scallions.

Spicy Sake Salmon Temaki

Diced salmon or tuna, tobigo, scallions, tempura bits in sp mayo.

Matt's Temaki

Unagi, shrimp tempura, avocado, SP mayo, wrapped in soy sheet.

Healey's Temaki

Spicy tuna mix, avocado, tempura yam.

Anakyu Temaki

Eel and cucumber.

Tekka Temaki

Diced salmon or tuna, tobigo, scallions, tempura bits in sp mayo.

California Temaki

Kanikama (imitation crab meat), avocado, cucumber and tobigo.

Hamachi Temaki

Fresh yellowtail with green onion.

Salmon Skin Temaki

Prepared salmon skin, scallion, unagi sauce.

Miso Soup

Soy bean based soup with scallions, mushroom and tofu.

Sunomono Soup

Clear broth with shrimp, small mussels, scallions and tofu.

Mandu Soup

Clear broth with egg drop, sakai dumplings and scallions.

Whe Dup Bap

Chopped assorted sashimi on lettuce and spring mix, with sesame oil served with chojang (Korean vinegary hot sauce) for mixing. Includes miso soup.

Soon Du Bu

Bubbly soft tofu stew with vegetables and seafood in a mildly spicy broth served in a rustic stone bowl.

Sang Sun Chi Gae

A spicy fish (whiting) stew with vegetables, tofu and garlic based on house dadeki (Korean hot pepper paste). - a winter favorite.

Dol Shot Bee Bim Bap

Assortment of blanched vegetables marinated ground beef and a fried egg served in a sizzling stone bowl, with hot house gochujang (Korean hot pepper paste) for mixing. Includes miso soup.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Haru (spring)

Agae dashi tofu California roll shrimp and vegetable tempura chicken teriyaki.

Aki (autumn)

Sunomono salad 3 pcs California maki assorted sashimi kaki fry 2 pcs your choice of teriyaki (beef, chicken or salmon).

Fuyu (winter)

Mandu yaki 2 pcs assorted sushi (3 pcs nigiri and 3 pcs California maki) salmon teriyaki.

Natsu (summer)

3 pcs nigiri sushi assorted sashimi shrimp and vegetable tempura beef teriyaki.

House Salad

Spring mix with iceberg lettuce, tomato, avocado and hiyashi wakame.

Wakame Salad

Hiyashi wakame, cucumber with nutty sesame dressing on the side.

Sunomono Salad

Shrimp, octopus, egg omelette, seaweed served with ponzu sauce.

Poky Salad

Fresh tuna, seaweed, shredded daikon radish, flying fish egg in a spicy sauce.

Zaru Soba

Chilled buckwheat noodles, accompanied by wasabi, grated daikon and scallion dipping sauce.

Nabe Udon

Thick udon noodles in clear dashi (broth) with chicken and seafood.

Tempura Soba

Thick buckwheat soba noodles in clear dashi (broth) with tempura on the side.

Seafood Yaki Udon

Shrimp, squid with vegetables stir fried with oyster sauce. Served with miso soup.

Nabe Soba

Thick buckwheat soba noodles in clear dashi (broth) with chicken and seafood.

Tempura Udon

Thick udon noodles in clear dashi (broth) with tempura on the side.

Ice Cream

Green tea, red bean, ginger, mango and black sesame.

Banana Tempura Drizzled In Honey

Mochi Ice Cream

2 pcs of ice cream wrapped in mochi (Japanese rice cake), green tea or red bean.

Banana Tempura With Ice Cream

Sake

Salmon

Tako

Octopus

Hamachi

Yellow Tail

Maguro

Lean Tuna

Butter Fish

Escolar

Ebi

Cooked Black Tiger shrimp

Hokigai

Artic Surf Clam

Hotategai

Hokkaido Scallops

Ika

Squid

Kani

Artificial Crab sticks

Otoro

Blue fin Tuna Belly

Saba

Vinegared Mackerel

Shiro Maguro

Albacore Tuna

Sockeye Salmon

Wild Sockeye Salmon

Tamago

Egg Omelette

Tobigo

Flying fish egg

Unagi

BBQ Fresh water eel

Ikura

Salmon Roe

Madai

Red Snapper

Uni

Sea Urchin

Shima Aji

Striped Horse Mackerel

Botan Ebi

Sweet raw shrimp

Ankimo

Steamed Monkfish liver

Sake

Salmon

Maguro

Lean Tuna

Sockeye Salmon

Wild Sockeye Salmon

Butterfish

Escolar

Ebi

Cooked Black Tiger Shrimp

Hamachi

Yellow Tail

Hokigai

Artic Surf Clam

Otoro

Blue Fin Tuna Belly

Shiro Maguro

Albacore Tuna

Tako

Octopus

Tobigo

Flying Fish Roe

Unagi

BBQ Fresh Water eel

Hotategai

Hokkaido Scallops

Ika

Squid

Ikura

Salmon Roe

Kani

Artificial Crab Sticks

Madai

Red Snapper

Saba

Vinegared Mackerel

Shima Aji

Striped Horse Mackerel

Tamago

Egg Omelette

Uni

Sea Urchin

Ankimo

Steamed Monkfish Liver

Botan Ebi

Sweet Raw Shrimp