Minar Fine Indian Cuisine Inc

Chicken Tikka Masala

Tender pieces of white meat chicken cooked in a mildly tomato sauce.

Chicken Makhani

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

Chicken Korma

A classic Mughlia entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Chicken Vindaloo

A Goan special delicacy combination of vinegar marinated chicken cubes in tomato.

Chicken Madras

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Chicken Tikka Saag

Juicy boneless pieces of white meat cooked in fresh spinach with fresh herbs.

Special Chicken Cheese Masala

Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.

Chicken Curry

Chicken cooked in a special curry with traditional spices.

Chicken Mango

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Garlic Naan

Indian style garlic bread, baked on the sides of our tandoori oven.

Naan

Traditional Punjabi style teardrop shaped white bread, baked on the sides of our tandoori oven.

Paneer Naan

White bread stuffed with homemade cheese.

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

Minar Special Naan

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Peshawari Naan

Unleavened bread stuffed with nuts, coconut and golden raisin.

Bathura Bread

Leavened bread made of maida fried until puffy(Thicker than a puri).

Sesame Seed Naan

Traditional Punjabi style naan topped with sesame seeds for a nutty delicate flavor.

Puri Bread

Deep fried puffed light bread.

Lachha Paratha

Whole wheat layered bread.

Tandoori Roti

Whole wheat bread made in clay oven.

Veg Samosa

Crispy turnover filled with mildly spiced potatoes and peas, deep-fried.

Veg Spring Roll

Noodles, carrot, spinach wrapped in mixed wheat and corn flour wrap, deep fried to golden perfection.

Veg Pakora

Fresh vegetables dipped in spiced batter, fried to golden perfection.

Veg Spring Roll

Noodles, carrot, spinach wrapped in mixed wheat and corn flour, deep fried to golden perfection.

Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts, almonds and golden raisins.

Lamb Biryani

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Shrimp Biryani

Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.

Minar Special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, shrimp, cashew nuts, almonds and golden raisins.

Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts, almond and golden raisins.

Paneer Makhani

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Chana Masala

Chickpeas, onions and tomatoes cooked in a light sauce.

Navratan Korma (vegetable)

9 fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Muttar Paneer

Peas with lightly fried homemade cheese; cooked in a light mild sauce.

Spl. Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Shahi Paneer

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Eggplant Masala

Roasted eggplant grounded and cooked in Indian spices and herbs.

Kofta Curry

Mix vegetables grounded and cooked in special sauce.

Bhendi Masala

Lady finger, onion and tomatoes cooked in a light sauce.

Dal Maharani

Lentils cooked to a thick soup with herbs and spices.

Malai Kofta

Veggie balls deep friend and cooked with onions, tomatoes, cashew nuts, cream, and spices.

Chili Paneer

Homemade cheese marinated with special sauce and fried with chili peppers and onions.

Cheese Pakora

Homemade Indian cheese cubes stuffed with special chef recipe.

Chicken Fingers

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Shrimp Pakora

Shrimp marinated with yogurt and fried to golden perfection.

Chat Papdi

Cucumber, onion, carrot, tomato, lettuce and celery with homemade dressing.

Bhel Puri

Pulse flour, peas, corn flakes, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.

Goat Curry

Bone pieces of goat cooked in mild curry.

Goat Tikka Masala

Marinated slices goat grilled, cooked in a creamy sauce.

North Indian Tandoori Chicken Legs

Chicken legs marinated overnight in yogurt and spices, roasted in clay oven.

Chicken Malai Kabab

Succulent pieces of boneless chicken dipped in curd and cream, roasted in clay oven.

North Indian Tandoori Tikka

Succulent pieces of boneless chicken marinated and cooked, served with tomato and sauce.

Lamb Sheek Kabab

Minced lamb meat combined with onions and herbs, roasted in tandoori oven.

Shrimp Tandoori

Shrimp combined with onions and herbs, roasted in tandoori oven.

Chicken Manchurian

Boneless chicken pieces with corn flour and tomato sauce, deep fried to brown perfection.

Special Chicken Chili Masala

Pieces of chicken cooked with special recipe and fried with chili and onion.

Szechuan Fried Rice

Rice fried with vegetables and Szechuan sauce.

Vegetable Manchurian

Grated carrot, beans, cauliflower, corn flour balls, deep fried to brown perfection.

Shrimp Tikka Masala

Shrimp cooked in creamy butter sauce.

Shrimp Vindaloo

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Shrimp Nargisi

Shrimp Saag

Fresh shrimp sauteed with spinach and enhanced with mild Indian spices.

Mango Lassi

Sweet Lassi

Salt Lassi

Lamb Muskan Rogan Josh

Boneless lamb in creamy onion gravy with a touch of tomato sauce. Non-vegetarian.

Chicken Dilbar Creamy Masala

Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce. Non-vegetarian.

Hot And Spicy Achari Chicken Masala

Boneless chicken with a touch of green chili, and mixed pickle in onion gravy. Non-vegetarian.

Greens Tardka Masala

Spinach palak masala. Vegetarian.

Spicy Chili Parantha

Naan with cilantro and chili. Vegetarian.

Crispy Mango Bhindi Masala

Okra with dry mango and Indian spices. Vegetarian.

Paneer Frogi Masala

Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds. Vegetarian.

Lamb Do Piaja Masala

Lamb, onions, and tomatoes in a curry sauce masala. Non-vegetarian.

Mango Madness

Sesame seed naan, served with mango chutney. Vegetarian.

Paneer Bhurji

Homemade cheese, with chopped onions, tomatoes, and cumin seeds. Vegetarian.

Mango Chutni

Pickle

Raitha

Papad

Lamb Rogan Josh

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Lamb Vindaloo

Hot & Spicy lamb cooked with tomatoes and a touch of lemon juice.

Lamb Tikka Malsala

Marinated sliced lamb grilled, cooked in a creamy sauce.

Lamb Curry

Boneless pieces of lamb cooked in mild curry sauce.

Special Aloo Gobi Masala

Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.

Special Chicken Do Piaja Masala ''non Vegetarian''

Chicken in a tomato-based sauce with ginger, garlic, chili peppers and a variety of spices.

Chickpea Masala ''vegetarian''

Chickpeas that are fairly dry and spicy with onions, tomatoes and other spices.

Okra Masala ''vegetarian''

Okra pieces stir-fried with many different Indian spices.

Special Lamb Bhuna Masala Curry ''non Vegetarian''

Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.

Roasted Eggplant Masala ''vegetarian'''

Eggplant and minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.

Lentil Seed Papadum ''vegetarian''

A thin, crisp disc-shaped Indian food.

Hari Bhaji Sabji From Garden ''vegetarian''

Vegetables in a curry sauce with green chiles, bell peppers, onions and tomatoes.

Pista Kulfi

Authentic Indian ice-cream made with pistachios and fresh fruits.

Malai Kulfi

Garden Salad

Chopped fresh vegetable, served with lemon.

Iced Tea

Soft Drink

Soda

Mango Juice

Coffee

Kheer

Rice pudding, served with almonds, pistachios and raisins.

Gulab Jamun

Juicy deep fried cheese balls dipped in syrup, served warm.