Desi Bar and Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters (Non-veg)
Chicken Angaar
Smokey flavored boneless chicken marinated with yogurt, ginger, garlic, aromatic herbs and spices and broiled in charcoal clay oven
Chili Chicken
Sweet, spicy and slightly sour Hakka Chinese dish made with chicken, bell pepper, onions, garlic, chili and soy sauce.
Jama Mazjid Tandoori Chicken
Bone-in chicken marinated in a tenderizing mixture of yogurt, lemon juice, authentic Indian spices and broiled in clay oven for 20-25 mins.
Dilli Wale Momos Chicken Fried
Creamy Chili Chicken
Chankyapur's chili chicken tossed in creamy garlic dip to balance the hotness.
Bund Pard Chicken
A well-seasoned grilled chicken with a Jamaican jerk marinate with a perfect balance of heat, sweet and savory flavors.
Malmali Rumali Seekh
Mouth watering Juicy Chicken Breast Kabab served on rumali roti.
Dilli Wali Momos Chiken Steamed
Non Veg Platter
Chicken Seekh, fish tikka, chicken angaar, tandoori chicken & kali mirch tikka.
Dilli Wale Momos Chicken Tandoori
Main Course (Non-Veg.)
Chicken Rascalla (rajnikanth Special)
Super hot chicken curry punched with guntur peppercorns, fennel and curry leaves
Murg Makhni From New Delhi(boneless)
The famous dish is originated in New Delhi. Charcoal fired boneless succulent pieces of chicken cooked to perfection with the perfect amount of authentic spices in a satin smooth tomato and cashew nut gravy finished with cream and butter
Murgh Makhni From New Delhi (bone In)
The famous dish is originated in new Delhi charcoal fired bone in succulent pieces of chicken cooked to perfection with just the perfect amount of authentic spices in a satin smooth tomato and cashewnut gravy finished with cream and butter
Starters (Veg)
Chilli Gobi
Indo-Chinese Hakka dish with fried gobhi. Stir-fried with chilli sauce, onions and bell peppers.
Dilli Wale Momos Veg Fried
Shakahari Platter
Paneer tikka, malal chaap, chaap sundart, dahi k kebab & veggies
Dilli Wale Momos Veg Steamed
Dahi Ke Kebab
This perfectly crisp on the outside and soft on the inside, tangy, savory and delicious snack is made with veggies and cottage cheese.
Dilli Wale Momos Veg Tandoori
Main Course (Veg.)
Dal Makhani
Rich creamy and flavorful classic punjabi dish where whole urad dal and rajma (kidney beans) are slow cooked with butter cream and Indian spices
Jodhpuri Bhindi
Spicy crunchy and chatpata (tangy) flavor fried whole okra tossed with onions.
Methi Malai Paneer
The rich creamy gravy is made from onions, cashews, almonds and heavy cream. It has a hint of bitterness from fenugreek leaves (methi) without getting overpowering.
Kadahi Paneer
Vibrant, tangy deeply spiced paneer recipe made with Indian pantry staples-onions, tomatoes, capsicum (green bell peppers) and freshly ground spices
Breads
Rumali Naan
A richer version of the laccha naan. Before baking, we stratify it with desi ghee resulting it a thinner than ever naan.
Methi Naan / Garlic Naan
Dough is made with freshly kneaded refined wheat flour, cooked until crisp in a clay oven.
Plain / Butter Naan
Traditional bread baked in a tandoori clay oven.
Tandoori Roti
Whole-wheat bread cooked in a clay oven.
Amritsari Tandoori Kulcha
Green chilli / onion / mix (aloo, pyaaz & paneer) Amritsar's USP, stuffed whole wheat bread with in house spices & cooked in charcoal tandoor. Served with curd, pickle & butter.
Chilly Cheese & Garlic Naan
Refined flour dough stuffed with Italian herbs and cheese and topped with chilly garlic butter. Served with Makhani gravy.
Lal Mirch Lacha Parantha
Spiral layered whole-wheat dough cooked in a clay oven.
Assorted Bread Basket
Includes 2 roti, 1 naan, 1 garlic naan & 1 laccha paratha with or without butter.
Biryani
Chicken Biryani
Goat Biryani
Plain Basmati Rice
Rich, extra-long, and plain basmati rice.
Other Than Starters
Extra Pao
Pao Bhaji
A delicious blend of spicy mixed vegetables (bhaji) is served alongside soft butter garlic toast. It is a popular street food dish from Mumbai
Matka Chole
Bar Snacks
Pataka Peanuts
Deep-fried Jodhpuri peanuts tossed with desi in-house ingredients.
Murg Makhni Nachos
Fusion of Mexican tortilla chips layered with “Two show stopper BUTTER CHICKEN”
Shahi Paneer Nachos
Fusion of Mexican tortilla chips layered with “The show stopper SHAHI PANEER”
Accompaniments
Laccha Onion
Tomato & Garlic Chutney
Burrani Raita
Creamy raita from hyderabadi origins which is a bomb of flavours .with hints of green chillies and roasted garlic;it is bound to refresh your taste buds
Karari Boondi Ka Raita
Desi Salad
The traditional indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat masala.
Desserts
Ras Malai
A rich, mouthwatering cheesecake without a crust dipped in sweet, sugary, creamy syrup. (2 pieces)
Traditional Gulab Jamun
Spongy milky balls soaked in rose-scented sugar syrup.(2 pieces)
Moondal Halwa
Chocolate Moose
Walnut Brownie
Hot sizzling brownie served with ice cream.
Death By Chocolate Cake
Mocktails
Pops
Pops: A refreshing mix served with your choice of Limca, Thumbs Up, Crush, or Pepsi.
Banta Lemonade
Mojito
Mint or berry
Fruity Mango
Mint Ice Tea
Juices
Pineapple/orange/cranberry
Chatpate Aam Ki Raas Leela
Shirley Temple
A drink made with ginger ale, orange juice, a splash of grenadine, and dressed in a cherry.