A2B

South Indian Thali

Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.

Masala Dosai

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Masala Uthappam

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.

Mysore Masala Dosai

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Plain Dosai

Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Rava Masala Dosai

Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Paneer Masala Dosai

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Onion Uthappam

South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Podi Dosai

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Ghee Roast

Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Mysore Rava Masala Dosai

Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.

Onion Rava Dosai

Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Rava Dosai

Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Mysore Rava Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Ragi(finger) Millet Dosai

Onion Dosai

Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Cheese Dosai

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Kal Dosai

Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Paper Roast

Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Small Onion Uthappam

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Plain Uthappam

South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Podi Uthappam

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Poondu Dosai

Karuveppilai Podi Dosai

Kids Special Chocolate Dosai

Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Onion Masala Dosai

Vegetable Dum Biriyani

Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.

Variety Rice - Bisi Bele Bhath

Traditional south Indian lunch box rice receipe .Bisi bele bath

Szechwan Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

Szechwan Noodles

Chinese classic preparation is made from steamed noodles cooked with szechwan garnished with scallions.

Vegetable Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.

Variety Rice - Tamarind Rice

Traditional south Indian lunch box rice receipe . Tamarind Rice

Paneer Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.

Variety Rice - Curd Rice

Traditional south Indian lunch box rice receipe . Curd Rice

Vegetable Noodles

Chinese classic preparation is made from steamed noodles cooked with Vegetable garnished with scallions.

Veg Burnt Garlic Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions

Vegetable Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.

Mushroom Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.

Paneer Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.

Veg Thai Noodles

Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions

Peas Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.

Jeera Rice

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Variety Rice - Lemon Rice

Traditional south Indian lunch box rice receipe . Lemon Rice

Mushroom Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.

Kashmiri Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.

Paneer Chilli Fries

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Paneer Pepper Fries

Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Cauliflower 65

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Medhu Vadai

Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.

Babycorn Pepper Fries

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Babycorn Chilli Fries

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Sambar Vadai

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Keerai Vadai

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.

Veg Spring Rolls

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Cauliflower Chilli Fries

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Paneer Tikka

Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

Mushroom Chilli Fries

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Mushroom Pepper Fries

Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Plantain Bajji

South Indian street delicacy made with choice of plantain coated with besan flour, traditional spices and deep fried served with chutneys.

Mirapakaya Cauliflower

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

Vaazhaipoo Vadai

Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Aloo Bonda

Seasoned potato dumpling coated with besan flour and deep fried.

Onion Pakoda

Deep fried juliennes of onion mixed with besan flour and Indian house spices.

Paneer 65

Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.

Kuzhi Paniyaram

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Mushroom 65

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.

Masala Vadai

South Indian deep fried snack made with lentils, onions and traditional spices.

Potato Bajji

South Indian street delicacy made with choice of potato coated with besan flour, traditional spices and deep fried served with chutneys.

French Fries

Yummy deep fried potato fingers tossed with salt and pepper to taste.

Mixed Vegetable Pakoda

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Punugulu

Crispy deep fried fritters made with rice and lentils served with chutneys

Chilly Idly

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Mirapakaya Paneer

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Ghee Podi Idli

Tricolor Paneer Tikka

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Chota Samosa

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

Chilli Bajji

South Indian street delicacy made with choice of chilli coated with besan flour, traditional spices and deep fried served with chutneys.

Onion Bajji

South Indian street delicacy made with choice of onion coated with besan flour, traditional spices and deep fried served with chutneys.

Parotta Kurma

South Indian layered flat bread served with vegetable kurma and raitha.

Ghee Pongal

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.

Rava Kichadi

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Poori Masala

Fluffy deep fried Indian bread served with seasoned potato masala.

Chapati Kurma

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

South Indian Rush Lunch Combo

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Pongal Vadai Combo

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

Mini Tiffin Combo

The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.

Idli Vadai Combo

2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.

Cocktail Sambar Idli

Mini idli soaked in sambar.

Idli

Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.

Sambar Thatte Idly

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Paneer Butter Masala Curry

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Palak Paneer Curry

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Paneer Makhani Curry

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Malai Kofta Curry

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Dal Tadka Curry

Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.

Kadai Paneer Curry

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Bhindi Masala Curry

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Vegetable Jalfrezi Curry

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Chana Masala Curry

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Paneer Mughlai Curry

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Matar Mushroom Curry

Mushroom and green peas cooked with khoa and traditional spices.

Aloo Matar Curry

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Shabnam Dharnam

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.

Dal Makhani Curry

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Dal Palak Curry

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Paneer Khurchan Curry

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Kadai Mushroom Curry

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Navratan Korma Curry

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Matar Paneer Curry

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Lychee Paneer

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices

Kadai Tofu With Brussels Sprouts

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Methi Malai Matar Curry

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Kadai Vegetables Curry

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Vegetable Kothu Parotta

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Chilli Parotta

South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.

Appam

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

Adai Aviyal (dinner Only)

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Chole Bhature

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Set Dosai Vadacurry (dinner Only)

South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.

Drumstick Soup

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Rasam

The spicy tamarind-based delicacy with south Indian spices.

Cream Of Tomato Soup

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

Hot And Sour Vegetable Soup

Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.

Sweet Corn Vegetable Soup

Chinese style creamy soup with sweet corn and diced vegetables.

Garlic Naan (1 Pc)

Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.

Parotta (1 Pc)

South Indian multi-layered flatbread. Served as a single piece.

Butter Naan (1 Pc)

Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.

Naan (1 Pc)

Traditional Punjabi bread is baked in a clay oven. Served as a single piece.

Roti (1 Pc)

Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.

Onion Kulcha (1 Pc)

Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.

Lachha Parotta (1 Pc)

Multi-layered wheat bread baked in a clay oven. Served as a single piece.

Paneer Paratha (wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven

Aloo Kulcha (1 Pc)

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.

Chilli Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter

Aloo Paratha (wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

Kashmiri Naan (1 Pc)

Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.

Chilli Cheese Naan

Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter

Chapati (1 Pc)

South Asian unleavened flat wheat bread. Served as a single piece.

Paneer Kulcha (1 Pc)

Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.

Pineapple Rava Kesari

South Indian dessert made with semolina, pineapple and sugar.

Gulab Jamun

Deep fried sweet dumplings stewed in sugar syrup.

Rasamalai

Rich bengali dessert made from spongy cottage cheese and sweetened milk.

Brownie Kesari With Vanilla Ice-cream

Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream

Mango Kulfi

Frozen Indian dessert made from thickened milk and nuts.

Pistha Kulfi

Frozen Indian dessert made from thickened milk and nuts.

Malai Kulfi

Frozen Indian dessert made from thickened milk and nuts.

Strawberry Icecream

Vanilla Icecream

Chocolate Icecream

Sweet Of The Day

South Indian milk pudding flavored with cardamom, raisins & nuts

Kaai Kari Kurma Curry

Mixed vegetables cooked in coconut based curry with traditional South Indian spices.

Karuveppilai Poondu Kuzhambu Curry

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Paruppu Urundai Kuzhambu Curry

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Mushroom Chettinad Curry

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Gongura Palaakaai Curry

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Ennai Kathirikkai Kuzhambu Curry

Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.

Koon Curry

Mushroom curry made in Kerala style coconut based preparation.

Curry Leaf Mushroom Curry

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Baby Jackfruit Sukka

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

Sundakaai Vathal Kuzhambu Curry

Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.

Vegetable Samosa

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Cutlet Chana

Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices.

Channa Samosa

Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices.

Vegetable Cutlet

Deep fried snack seasoned with mixed vegetables - served with chutney.

Bhel Puri

Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.

Gobi Manchurian Gravy

Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces

Paneer Manchurian Gravy

Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces

Hot Garlic Tofu Bok Choy Stir Fry

Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce

Mushroom Manchurian Gravy

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces