A2B
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Thali's
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.
Dosai Corner
Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Masala Uthappam
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.
Mysore Masala Dosai
Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Dosai
Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Masala Dosai
Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Paneer Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Uthappam
South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Dosai
Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Ghee Roast
Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Rava Masala Dosai
Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.
Onion Rava Dosai
Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Dosai
Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Rava Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Ragi(finger) Millet Dosai
Onion Dosai
Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Cheese Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Kal Dosai
Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Paper Roast
Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Small Onion Uthappam
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Uthappam
South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Uthappam
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Poondu Dosai
Karuveppilai Podi Dosai
Kids Special Chocolate Dosai
Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Masala Dosai
Rice and Noodles
Vegetable Dum Biriyani
Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.
Variety Rice - Bisi Bele Bhath
Traditional south Indian lunch box rice receipe .Bisi bele bath
Szechwan Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.
Szechwan Noodles
Chinese classic preparation is made from steamed noodles cooked with szechwan garnished with scallions.
Vegetable Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.
Variety Rice - Tamarind Rice
Traditional south Indian lunch box rice receipe . Tamarind Rice
Paneer Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.
Variety Rice - Curd Rice
Traditional south Indian lunch box rice receipe . Curd Rice
Vegetable Noodles
Chinese classic preparation is made from steamed noodles cooked with Vegetable garnished with scallions.
Veg Burnt Garlic Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions
Vegetable Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.
Mushroom Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.
Paneer Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.
Veg Thai Noodles
Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
Peas Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices and ghee.
Variety Rice - Lemon Rice
Traditional south Indian lunch box rice receipe . Lemon Rice
Mushroom Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.
Kashmiri Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.
Appetizers
Paneer Chilli Fries
Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer Pepper Fries
Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Cauliflower 65
Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.
Medhu Vadai
Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.
Babycorn Pepper Fries
Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Babycorn Chilli Fries
Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Keerai Vadai
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.
Veg Spring Rolls
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Cauliflower Chilli Fries
Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer Tikka
Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.
Mushroom Chilli Fries
Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.
Mushroom Pepper Fries
Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Plantain Bajji
South Indian street delicacy made with choice of plantain coated with besan flour, traditional spices and deep fried served with chutneys.
Mirapakaya Cauliflower
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Vaazhaipoo Vadai
Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
Aloo Bonda
Seasoned potato dumpling coated with besan flour and deep fried.
Onion Pakoda
Deep fried juliennes of onion mixed with besan flour and Indian house spices.
Paneer 65
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.
Kuzhi Paniyaram
South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
Mushroom 65
Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.
Masala Vadai
South Indian deep fried snack made with lentils, onions and traditional spices.
Potato Bajji
South Indian street delicacy made with choice of potato coated with besan flour, traditional spices and deep fried served with chutneys.
French Fries
Yummy deep fried potato fingers tossed with salt and pepper to taste.
Mixed Vegetable Pakoda
Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.
Punugulu
Crispy deep fried fritters made with rice and lentils served with chutneys
Chilly Idly
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Mirapakaya Paneer
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Ghee Podi Idli
Tricolor Paneer Tikka
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Chota Samosa
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Chilli Bajji
South Indian street delicacy made with choice of chilli coated with besan flour, traditional spices and deep fried served with chutneys.
Onion Bajji
South Indian street delicacy made with choice of onion coated with besan flour, traditional spices and deep fried served with chutneys.
South Indian Favorites
Parotta Kurma
South Indian layered flat bread served with vegetable kurma and raitha.
Ghee Pongal
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
Poori Masala
Fluffy deep fried Indian bread served with seasoned potato masala.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
A2B Combos
South Indian Rush Lunch Combo
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.
Pongal Vadai Combo
Ghee pongal and medhu vadai served with varieties of chutney and sambar.
Mini Tiffin Combo
The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.
Idli Vadai Combo
2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.
From the House of Steam
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idli
Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.
Sambar Thatte Idly
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
North Indian Curries
Paneer Butter Masala Curry
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Palak Paneer Curry
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Paneer Makhani Curry
Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
Malai Kofta Curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Dal Tadka Curry
Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.
Kadai Paneer Curry
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Bhindi Masala Curry
Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
Vegetable Jalfrezi Curry
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
Chana Masala Curry
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
Paneer Mughlai Curry
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
Matar Mushroom Curry
Mushroom and green peas cooked with khoa and traditional spices.
Aloo Matar Curry
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Shabnam Dharnam
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
Dal Makhani Curry
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
Dal Palak Curry
Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Paneer Khurchan Curry
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
Kadai Mushroom Curry
Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Navratan Korma Curry
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
Matar Paneer Curry
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Lychee Paneer
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
Kadai Tofu With Brussels Sprouts
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
Methi Malai Matar Curry
Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
Kadai Vegetables Curry
Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
House Specials
Vegetable Kothu Parotta
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
Chilli Parotta
South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.
Appam
South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.
Adai Aviyal (dinner Only)
Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.
Chole Bhature
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
Set Dosai Vadacurry (dinner Only)
South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.
Soups
Drumstick Soup
Healthy iron rich drumstick and lentil soup a South-Indian delicacy
Rasam
The spicy tamarind-based delicacy with south Indian spices.
Cream Of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Hot And Sour Vegetable Soup
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
Sweet Corn Vegetable Soup
Chinese style creamy soup with sweet corn and diced vegetables.
Accompaniments
Garlic Naan (1 Pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.
Parotta (1 Pc)
South Indian multi-layered flatbread. Served as a single piece.
Butter Naan (1 Pc)
Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.
Naan (1 Pc)
Traditional Punjabi bread is baked in a clay oven. Served as a single piece.
Roti (1 Pc)
Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.
Onion Kulcha (1 Pc)
Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.
Lachha Parotta (1 Pc)
Multi-layered wheat bread baked in a clay oven. Served as a single piece.
Paneer Paratha (wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
Aloo Kulcha (1 Pc)
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.
Chilli Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
Aloo Paratha (wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven
Kashmiri Naan (1 Pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.
Chilli Cheese Naan
Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
Chapati (1 Pc)
South Asian unleavened flat wheat bread. Served as a single piece.
Paneer Kulcha (1 Pc)
Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.
Desserts
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple and sugar.
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup.
Rasamalai
Rich bengali dessert made from spongy cottage cheese and sweetened milk.
Brownie Kesari With Vanilla Ice-cream
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Mango Kulfi
Frozen Indian dessert made from thickened milk and nuts.
Pistha Kulfi
Frozen Indian dessert made from thickened milk and nuts.
Malai Kulfi
Frozen Indian dessert made from thickened milk and nuts.
Strawberry Icecream
Vanilla Icecream
Chocolate Icecream
Sweet Of The Day
South Indian milk pudding flavored with cardamom, raisins & nuts
South Indian Curries
Kaai Kari Kurma Curry
Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
Karuveppilai Poondu Kuzhambu Curry
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.
Paruppu Urundai Kuzhambu Curry
Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.
Mushroom Chettinad Curry
Spicy chettinad style preparation with mushroom, onions and traditional spices.
Gongura Palaakaai Curry
Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
Ennai Kathirikkai Kuzhambu Curry
Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.
Koon Curry
Mushroom curry made in Kerala style coconut based preparation.
Curry Leaf Mushroom Curry
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Baby Jackfruit Sukka
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
Sundakaai Vathal Kuzhambu Curry
Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.
Chaats
Vegetable Samosa
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.
Cutlet Chana
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices.
Channa Samosa
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices.
Vegetable Cutlet
Deep fried snack seasoned with mixed vegetables - served with chutney.
Bhel Puri
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.
Indo-chinese
Gobi Manchurian Gravy
Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces
Paneer Manchurian Gravy
Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces
Hot Garlic Tofu Bok Choy Stir Fry
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
Mushroom Manchurian Gravy
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces