Mayura

Saag Paneer

Cottage cheese tempered with garlic and cooked with pureed baby spinach

Yellow Dal Tadka

Combination of “Toor” dal and “moong” dal tempered with garlic, cumin and finished with Desi ghee.

Kadhai Paneer

Vegetarian. Cottage cheese in an onion and tomato gravy tossed with peppers.

Paneer Makhanwala

Paneer in a rich creamy tomato gravy finished with butter.

Paneer Tikka Masala

Tandoor cooked cottage cheese with spicy onion tomato based gravy.

Mushroom Do Pyaza

Mushrooms and onion in a cashew and tomato gravy

Dal Anokhi

Black lentils cooked overnight with tomato, butter, and cream.

Kadhai Soya Chaap

Soya Chaap in an onion and tomato gravy tossed with spices

Amchuri Bhindi

Vegetarian. Okra with fresh onions, tomatoes, and raw mangoes.

Makai Cheese Butter Masala

Corn kernels and mozzarella cheese tossed in a onion tomato gravy and finished with cream

Zafrani Malai Kofta

Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy

Malai Matter Mashroom

Vegetarian. Mushrooms, green peas in a cashew, and onion gravy with spring onions.

Aloo Gobi

Tender potatoes and cauliflower florets slow-roasted with Indian spices

Subz Deewani Handi

Vegetarian. Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors.

Pindi Channa

Vegetarian. Kabuli channa made in the mouthwatering style of Amritsar.

Dal Dhaba

Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes

Methi Paneer

Cottage cheese in a cashew gravy with fresh fenugreek

Punjabi Baingan Ka Bhartha

Vegetarian. Roasted aubergines cooked with onions and tomatoes.

Lasooni Palak

Leaves of baby spinach, green chilli, ginger, and salt slowly simmered over low heat until it develops the typical buttery creaminess

Butter Roti

Amritsari Kulcha

Garlic Naan

Butter Naan

Plain Naan

Plain Roti

Till Mirchi Paratha

Onion Kulcha

Laccha Paratha

Ajwaini and pudina.

Paneer Kulcha

Awadhi Chicken Biryani

Plain Rice

Subz Biryani

Vegetarian.

Lucknowi Mutton Biryani

Jeera Rice

Vegetarian.

Mutter Pulao

Vegetarian

Malai Soya Chap

Soya chaap covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven.

Angaar Paneer Tikka

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients

Stuffed Aloo Tikki

Indian style potato patty stuffed with cottage cheese and green chilly.

Achari Paneer Tikka

Cottage cheese marinated in Fresh Mint green chili marinade; cooked in the clay oven

Dahi Kebab

A refreshing yogurt cheese kebab with dry fruits, ginger, winter spices and the freshness of green chillies.

Malai Paneer Tikka

Marinated Malai paneer grilled in the tandoor and layered with chef's secret creamy connection.

Home Style Chicken Curry

Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices

Bhuna Murgh (bone/bone-less)

Chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Saag Chicken

Chicken tempered with garlic and cooked with puréed baby spinach.

Murgh Makhani (bone/bone-less)

Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.

Chicken Tikka Masala

Tandoor cooked boneless chicken with spicy onion tomato based gravy.

Kadhai Chicken

Boneless chicken in an onion tomato gravy tossed with peppers.

Nizami Murgh Korma

Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices

Nalli Roganjosh

Lamb shank cooked in ginger-garlic and onion based gravy spiced with aromatic whole spices.

Anokhi Lamb Curry

Done just like back home and finished with an Anokhi spice blend.

Rarah Goat

Lamb and minced lamb cooked on slow heat with onions, tomatoes, and A Secret spice mix.

Nalli Nihari

Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.

Kadahi Lamb

Boneless lamb in an onion tomato gravy tossed with peppers.

Punjabi Lamb Masala

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Saag Gosht

Lamb cooked in spinach puree with Indian spices

Tandoor Ke Sholey

World’s best-known kebab, spicy yoghurt marination, and a hint of mustard cooked in the Indian clay oven.

Murgh Lasooni

Made with succulent chunks of chicken marinated in a generous amount of garlic and seasonings

Lucknow Ki Seekh

A unique medley of art & perfection. Twice-cooked chicken minced kebab flavoured with fresh mint

Tandoori Murga Peshawari (half)

Every indian's lifeline - fire and spice of India.

Chicken 65

Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf

Murgh Chakori Kebab

Chicken steeped made with fresh baby spinach and cashew nuts. Cooked in the clay oven

Tandoori Murga Peshawari (full)

Every indian's lifeline - fire and spice of India.

Lamb Barrah Kebab

Robust, green chilly mustard yoghurt accents house-made “garam masala”. Cooked in the clay oven.

Rampuri Boti

Small nuggets of lamb slow cooked overnight with traditional spices and served with crispy shredded paratha.

Amritsari Macchi

Fillets of fish marinated overnight with aromatic spices and deep-fried.

Tandoori Hara Jheenga With Spicy Pineapple

Jumbo prawns cooked with spicy pineapple in the tandoor.

Laal Mirch Fish Tikka

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy, and spicy fish cooked in the clay oven.

Smoked Salmon With Lemon Butter Sauce

Salmon chunks barbequed in our signature spices and served with lemon butter sauce

Chilly Chicken

Deep-fried chicken thigh with our signature hot sauce and bell peppers.

Chilly Paneer

Blended fried paneer in sweet and spicy chilli sauce.

Veg Manchurian

Veg Manchurian with options of dry, gravy, or semi gravy. Mixed vegetables, shaped into balls, and cooked in Manchurian sauce.

Gobi Manchurian

Cauliflower florets tossed with peppers in sweet and sour sauce

Khatta Meetha

Crispy fried vegetables tossed in sweet and sour sauce

Malabari Fish Curry

Fish cooked in a coconut gravy with Indian spices

Jheenga Masala

Black tiger prawns cooked tempered with whole coriander and cooked with onions.

Raita / Boondi & Mix Veg

Cool, creamy yogurt with boondi - crisp, tiny chickpea flour balls. Options include mixed vegetables, pineapple, or cucumber for a refreshing side.

Caesar Salad

Greek Salad

Mix Fruit Raita

Burani Raita

Onion Green Chili Salad

Indian Garden Salad

Stuffed Aloo Tikki

1 piece.

Aloo Tikki Chat

Lilva Kachori Chat

Dahi Puri

Bhalla Papri Chaat

Batata Slider

Channa Samosa Chat

Rasmalai

Two pieces.

Gajar Halwa

Moong Dal Halwa

Gulab Jamun

Two pieces.

Soft Drink

355 ml.

Jaljeera

Masala Soda

Salted Lassi

Sweet Lassi

Mango Shake

Mango Lassi