Mayura
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Vegetarian Main Courses
Saag Paneer
Cottage cheese tempered with garlic and cooked with pureed baby spinach
Yellow Dal Tadka
Combination of βToorβ dal and βmoongβ dal tempered with garlic, cumin and finished with Desi ghee.
Kadhai Paneer
Vegetarian. Cottage cheese in an onion and tomato gravy tossed with peppers.
Paneer Makhanwala
Paneer in a rich creamy tomato gravy finished with butter.
Paneer Tikka Masala
Tandoor cooked cottage cheese with spicy onion tomato based gravy.
Mushroom Do Pyaza
Mushrooms and onion in a cashew and tomato gravy
Dal Anokhi
Black lentils cooked overnight with tomato, butter, and cream.
Kadhai Soya Chaap
Soya Chaap in an onion and tomato gravy tossed with spices
Amchuri Bhindi
Vegetarian. Okra with fresh onions, tomatoes, and raw mangoes.
Makai Cheese Butter Masala
Corn kernels and mozzarella cheese tossed in a onion tomato gravy and finished with cream
Zafrani Malai Kofta
Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy
Malai Matter Mashroom
Vegetarian. Mushrooms, green peas in a cashew, and onion gravy with spring onions.
Aloo Gobi
Tender potatoes and cauliflower florets slow-roasted with Indian spices
Subz Deewani Handi
Vegetarian. Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors.
Pindi Channa
Vegetarian. Kabuli channa made in the mouthwatering style of Amritsar.
Dal Dhaba
Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes
Methi Paneer
Cottage cheese in a cashew gravy with fresh fenugreek
Punjabi Baingan Ka Bhartha
Vegetarian. Roasted aubergines cooked with onions and tomatoes.
Lasooni Palak
Leaves of baby spinach, green chilli, ginger, and salt slowly simmered over low heat until it develops the typical buttery creaminess
Indian Breads
Butter Roti
Amritsari Kulcha
Garlic Naan
Butter Naan
Plain Naan
Plain Roti
Till Mirchi Paratha
Onion Kulcha
Laccha Paratha
Ajwaini and pudina.
Paneer Kulcha
Biryani & Pilafs
Awadhi Chicken Biryani
Plain Rice
Subz Biryani
Vegetarian.
Lucknowi Mutton Biryani
Jeera Rice
Vegetarian.
Mutter Pulao
Vegetarian
Vegetarian Appetizers
Malai Soya Chap
Soya chaap covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven.
Angaar Paneer Tikka
As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients
Stuffed Aloo Tikki
Indian style potato patty stuffed with cottage cheese and green chilly.
Achari Paneer Tikka
Cottage cheese marinated in Fresh Mint green chili marinade; cooked in the clay oven
Dahi Kebab
A refreshing yogurt cheese kebab with dry fruits, ginger, winter spices and the freshness of green chillies.
Malai Paneer Tikka
Marinated Malai paneer grilled in the tandoor and layered with chef's secret creamy connection.
Chicken Main Courses
Home Style Chicken Curry
Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices
Bhuna Murgh (bone/bone-less)
Chicken cooked in onion and tomato gravy finished with hand pounded garam masala
Saag Chicken
Chicken tempered with garlic and cooked with purΓ©ed baby spinach.
Murgh Makhani (bone/bone-less)
Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.
Chicken Tikka Masala
Tandoor cooked boneless chicken with spicy onion tomato based gravy.
Kadhai Chicken
Boneless chicken in an onion tomato gravy tossed with peppers.
Nizami Murgh Korma
Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices
Lamb Main Courses
Nalli Roganjosh
Lamb shank cooked in ginger-garlic and onion based gravy spiced with aromatic whole spices.
Anokhi Lamb Curry
Done just like back home and finished with an Anokhi spice blend.
Rarah Goat
Lamb and minced lamb cooked on slow heat with onions, tomatoes, and A Secret spice mix.
Nalli Nihari
Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.
Kadahi Lamb
Boneless lamb in an onion tomato gravy tossed with peppers.
Punjabi Lamb Masala
Boneless lamb cooked with onions, tomatoes and hand pounded spice mix
Saag Gosht
Lamb cooked in spinach puree with Indian spices
Chicken Appetizers
Tandoor Ke Sholey
Worldβs best-known kebab, spicy yoghurt marination, and a hint of mustard cooked in the Indian clay oven.
Murgh Lasooni
Made with succulent chunks of chicken marinated in a generous amount of garlic and seasonings
Lucknow Ki Seekh
A unique medley of art & perfection. Twice-cooked chicken minced kebab flavoured with fresh mint
Tandoori Murga Peshawari (half)
Every indian's lifeline - fire and spice of India.
Chicken 65
Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf
Murgh Chakori Kebab
Chicken steeped made with fresh baby spinach and cashew nuts. Cooked in the clay oven
Tandoori Murga Peshawari (full)
Every indian's lifeline - fire and spice of India.
Lamb Appetizers
Lamb Barrah Kebab
Robust, green chilly mustard yoghurt accents house-made βgaram masalaβ. Cooked in the clay oven.
Rampuri Boti
Small nuggets of lamb slow cooked overnight with traditional spices and served with crispy shredded paratha.
Fish Appetizers
Amritsari Macchi
Fillets of fish marinated overnight with aromatic spices and deep-fried.
Tandoori Hara Jheenga With Spicy Pineapple
Jumbo prawns cooked with spicy pineapple in the tandoor.
Laal Mirch Fish Tikka
Unique recipe from a small hawker at Lawrence road in Amritsar, tangy, and spicy fish cooked in the clay oven.
Smoked Salmon With Lemon Butter Sauce
Salmon chunks barbequed in our signature spices and served with lemon butter sauce
Indo Chinese
Chilly Chicken
Deep-fried chicken thigh with our signature hot sauce and bell peppers.
Chilly Paneer
Blended fried paneer in sweet and spicy chilli sauce.
Veg Manchurian
Veg Manchurian with options of dry, gravy, or semi gravy. Mixed vegetables, shaped into balls, and cooked in Manchurian sauce.
Gobi Manchurian
Cauliflower florets tossed with peppers in sweet and sour sauce
Khatta Meetha
Crispy fried vegetables tossed in sweet and sour sauce
Fish Main Courses
Malabari Fish Curry
Fish cooked in a coconut gravy with Indian spices
Jheenga Masala
Black tiger prawns cooked tempered with whole coriander and cooked with onions.
Accompaniments
Raita / Boondi & Mix Veg
Cool, creamy yogurt with boondi - crisp, tiny chickpea flour balls. Options include mixed vegetables, pineapple, or cucumber for a refreshing side.
Caesar Salad
Greek Salad
Mix Fruit Raita
Burani Raita
Onion Green Chili Salad
Indian Garden Salad
Chaat
Stuffed Aloo Tikki
1 piece.
Aloo Tikki Chat
Lilva Kachori Chat
Dahi Puri
Bhalla Papri Chaat
Batata Slider
Channa Samosa Chat
Dessert
Rasmalai
Two pieces.
Gajar Halwa
Moong Dal Halwa
Gulab Jamun
Two pieces.
Beverage
Soft Drink
355 ml.
Jaljeera
Masala Soda
Salted Lassi
Sweet Lassi
Mango Shake
Mango Lassi