Village Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken and Goat Specials
Chicken Tikka Masala
Chicken tikka in tandoor tossed in rich tomato sauce.
Chicken Curry
Boneless chicken cooked in a thick curry sauce.
Chicken Korma
Chicken with exotic spices, herbs, nuts, and a mild cream sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes and tangy sauce.
Chicken Madras
Chicken in a south Indian style with a hint of snack pepper spicy taste.
Palak Chicken
Chicken pieces marinated and spices overnight cooked in fresh spinach curry and a must for our health-conscious dinners.
Kadai Chicken
Boneless chicken cooked in spices and iron.
Chicken Dopiaza
Chicken Mango
A house special a must-try.
Goat Curry
Baby goat meat in A House of onions and tomato sauce.
Breads
Naan
Leavened Indian bread from the tandoor.
Garlic Kulcha
Leavened bread sprinkled with crushed garlic baked in the tandoor.
Cheese Kulcha
Leavened bread stuffed with cheese.
Peshawari Naan
Stuffed with a sweet paste of Crushed Nuts and sultanas.
Chili Naan
Naan stuffed with potato and spices.
Poori (2 Pcs)
Thin bread deep fried.
Tandoori Roti
Leavened Indian bread from the tandoor.
Potato Kulcha
Naan stuffed with potato and spices.
Onion Kulcha
Leavened bread sprinkled with chopped onions baked in the tandoor.
Vegetarian
Samosa
Vegetarian. Savory fried pockets loaded with Indian spiced potatoes.
Cauliflower Manchurian
Vegetarian. Golden fried cauliflower florets in a mildly spiced soy garlic sauce cooked with fresh cilantro, celery, and chilies. Ginger and green peppers.
Assorted Veg Platter
Vegetarian.
Paneer Pakora
Vegetarian. Indian cottage cheese mixed with chickpeas four deep-fried.
Onion Bhaji
Vegetarian.
Aloo Tikki
Vegetarian. Spiced lentil stuffed potatoes patties shallow-fried until slightly crisp.
Aloo Tikka Chaat
Vegetarian. Spiced lentil stuffed potatoes patties with chickpeas onions, tomatoes, tamarind, and mint.
Pan Fried Chili Paneer
Vegetarian. Spinach Indian cottage cheese fried and tossed with green bell peppers onions. Ginger and garlic.
Palak Kulcha
Vegetarian. Spinach in Indian bread.
Vegetarian Specials
Paneer Tikka Masala
Vegetarian.
Palak Paneer
Vegetarian. Spinach to cottage cheese. Handpicked spinach-tops pounded with our spices and cottage cheese.
Chana Masala
Vegetarian. Chickpeas curry flavored with turmeric and cumin.
Malai Kofta
Vegetarian. Grated vegetable dumplings in velvety sauce with dry fruits.
Chana Saag
Vegetarian.
Aloo Saag
Vegetarian.
Yellow Dal Tadka
Vegetarian.
Gobi Tawa Masala
Vegetarian. Cauliflower with potatoes and cumin with special pounded spices.
Baingan Bharta
Vegetarian. Eggplant specialty baked over open flame mashed, then sauteed with onion, garlic, and ginger.
Bhindi Masala
Vegetarian. Fresh okra cooked with onion, ginger, tomatoes, and Indian spices.
Mutter Paneer
Vegetarian.
Vegetable Vindaloo
Vegetarian.
Navratan Korma
Vegetarian. Mixed veggies. An Indian delicacy made with our seasonal vegetables paneer and cashews in mild creamy gravy.
Dal Makhni
Vegetarian. Chickpeas curry flavored with turmeric and cumin.
Shahi Paneer
Vegetarian. Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.
Kadai Paneer
Vegetarian. Indian cottage cheese cooked in Chef's Special masala sauce. North Indian specialty.
Punjabi Kadhi
Vegetarian. Curry cooked with yogurt sauce, turmeric with chickpeas fritters garnished with fresh ginger, and cilantro.
Paneer Bhurji
Vegetarian. Scrambled Indian cottage cheese.
Rice Specials
Chicken Biryani
Baked casserole of basmati rice and chicken flavored with saffron and spices.
Special Biryani
Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies, flavored with saffron, and spices.
Lamb Biryani
Baked casserole of basmati rice and lamb flavored with saffron and spices.
Shrimp Biryani
Baked casserole of basmati rice and shrimp flavored with saffron and spices.
Vegetable Biryani
Baked casserole of basmati rice and veggies flavored with saffron and spices.
Goat Biryani
Baked casserole of basmati rice and goat flavored with saffron and spices.
Lamb Specials
Lamb Korma
Lamb with cashew nuts and almonds enriched with fresh cream.
Lamb Boti Kabab Masala
Tender lamb in clay oven and tossed with tomato-based cream sauce.
Lamb Lababdar
A combination of lamb, chicken, shrimp, vegetables, and spinach in a Chef's Special sauce.
Lamb Saag
Spinach with our secret spices and delicately cooked with tender lamb.
Lamb Vindaloo
Lamb pieces are marinated in vinegar, spices, and potatoes.
Lamb Pasanda
A lamb cooked with Chef's Special sauce.
Lamb Curry
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Bhuna
Subtly spiced, drier lamb dish made with onions and tomatoes.
Items Worth Indulging On
Shrimp Tikka Masala
Fresh jumbo shrimp and tandoori style in a rich cream of tomato sauce. Customers can't get enough of these dishes, we think you'll love them too.
Dinner For Two
Served with an appetizer. Samosa and pakora, chicken tikka masala, lamb curry, veg korma, rice, naan, and rice pudding. Customers can't get enough of these dishes, we think you'll love them too.
Lamb Biryani
Baked casserole of basmati rice and lamb flavored with saffron and spices. Customers can't get enough of these dishes, we think you'll love them too.
Soups & Salads
Chicken Lentil Soup
Savory legume soup.
Mulligatawny Soup
Curry soup spiced with pepper.
Tomato Shorba
Cucumber Salad
Lentil Soup
Savory legume soup.
Seafood Specials
Fish Curry
A spicy fish and tomatoes preparation flavored with curry leaves and madras curry powder.
Shrimp Tikka Masala
Fresh jumbo shrimp and tandoori style in a rich cream of tomato sauce.
Shrimp Saag
Fresh shrimp cooked in a spicy curried sauce.
Fish Masala
Pieces of fish cooked in thick gravy of exotic spices and herbs.
Shrimp Curry
Fresh shrimp cooked in a spicy curried sauce.
Shrimp Vindaloo
Shrimp cooked in a spicy sauce with potatoes and onion.
Fish Vindaloo
Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.
Shrimp Korma
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Jalfrezi
Shrimp cooked in a delicious sauce with spices and fresh chilies.
Specialities
Dinner For 2
Served with an appetizer. Samosa and pakora, chicken tikka masala, lamb curry, veg korma, rice, naan, and rice pudding.
Clay Oven Specials
Chicken Tikka
All-time favorite the world over tandoori chicken tikka.
Tandoori Chicken
Tender chicken on the bone marinated in traditional spices and yogurt.
Tandoor Prawns
King prawns marinated in spices and yogurt smoked in roasted tandoor.
Non-Vegetarian
Chicken 65
Spicy fried chicken tossed with fresh curry leaves.
Chili Chicken
Chicken Fried and tossed with green bell peppers, onions, ginger, and garlic.
Chicken Pakora
Chicken mixed with chickpea flour deep-fried.
Accompaniments
Raita
Cold yogurt with fresh cucumber.
Masala Papadums
Onions, tomatoes, lime juice, and herbs on a papadum.
Papadums
Fried east Indian crackers made from spicy lentils and peppercorn.
Mango Chutney
Crispy Indian wafers with chickpeas, onions tomatoes, mint onions, and relish.
Mango Pickle
Desserts
Gulab Jamun
Kheer
Homemade rice pudding with nuts.