Biryani King

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Sambar Rice

Basmati rice mixed with a tangy lentil stew, incorporating mixed vegetables and seasoned with traditional South Indian spices and herbs.

Plan Rice

Steamed basmati rice, offering a subtle, natural aroma and a light, fluffy texture.

Saffron Rice

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Paneer Tikka

Vegetarian.

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Tandoori Chicken Half

Tandoori Chicken Full

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Paneer Manchuria

Paneer cubes, battered and deep-fried, then tossed with onions, bell peppers, and a robust Manchurian sauce, typically including soy and chili sauces.

Crispy Vegetables

Vegetarian.

Samosa

Two Pieces.

Egg Baiji

Boiled eggs coated in a seasoned chickpea flour batter, deep-fried till golden.

Onion Pakodi

Sliced onions are mixed with gram flour and a blend of spices, then deep-fried to create these crispy fritters.

Veg Manchurian

Vegetarian.

Gobi 65

Hot.

Gobi Manchurian

Vegetarian.

Paneer 65

Hot.

Chilli Gobi

Hot.

Crispy Corn

Vegetarian.

Chilli Paneer

Hot.

Mirchi Baiji

Mirchi bajji consists of green chilies dipped in a gram flour batter mixed with spices, then deep-fried and typically includes a filling of tamarind and peanut paste.

Ginger Fish

Battered fish deep-fried and sautéed with ginger and onions in a special sauce, embodying the essence of Indian spices.

Appollo Fish

Boneless fish marinated in spices, typically includes ginger, garlic, and curry leaves, deep-fried and tossed in a tangy sauce.

Schezwan Fish

Fried fish pieces, typically coated in a spicy Schezwan sauce, drawing on a blend of bold Indian and Chinese flavors.

Chilli Fish

Fried fish pieces sautéed with onions, bell peppers, and a blend of soy, tomato, and chilli sauce.

Mutton Pepper Fry

Goat meat sautéed with black pepper and traditional Indian spices, typically includes onions and curry leaves for a robust flavor.

Chicken 65

Hot.

Chilli Chicken

Hot.

Chicken Manchurian

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Pepper Chicken

Tender chicken pieces sautéed with freshly ground black pepper, onions, and a blend of traditional Indian spices.

Schezwan Chicken

Boneless chicken deep-fried and sautéed with onions, capsicum, and a spicy Schezwan sauce.

Crispy Chicken

Crispy chicken, typically marinated in Indian spices, then deep-fried to achieve a golden exterior.

Ginger Chicken

Chicken pieces marinated with ginger and other spices, typically cooked to infuse the flavors deeply into the meat.

Chicken Lollipop Dry

Six Pieces.

Chicken Pakora

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Dragon Chicken

Boneless chicken pieces lightly fried and tossed with spicy and sweet sauce, typically includes bell peppers and onions.

Karam Podi Chicken

Tender chicken pieces coated in a spicy karam podi seasoning, garnished with chopped cilantro.

Chicken Lollipop

Chicken wings, frenched to create a lollipop shape, marinated in a blend of spices, then deep-fried for a crispy finish.

Lemon Chicken

Succulent Chicken in a Zesty Lemon Glaze

Garlic Naan

Soft, leavened bread topped with minced garlic and fresh cilantro.

Tandoori Roti

Butter Naan

Fluffy, butter-infused traditional indian bread

Naan

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Prawns Curry

Prawns simmered in a rich sauce of onions, tomatoes, and traditional Indian spices, typically garnished with fresh coriander.

Nellore Chepala Pulusu

Nellore chepala pulusu features fish simmered in a tangy tamarind sauce, complemented with onions, tomatoes, and a blend of traditional Andhra spices.

Methi Goat Curry

Tender goat meat simmered in a rich curry sauce, infused with aromatic fenugreek leaves, typically includes a blend of traditional Indian spices.

Kadai Goat Curry

Tender goat meat, traditionally prepared with bell peppers, onions, and a blend of spices, cooked in a kadai.

Goat Vindaloo Curry

Hot.

Gongura Mutton Curry

Goat pieces simmered with tangy gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices.

Goat Rogan Josh Curry

Tender goat pieces simmered in a fragrant sauce of yogurt, tomatoes, and onions, infused with traditional Kashmiri spices and a hint of coriander.

Mixed Veg Curry

Vegetarian.

Gutti Vankaya Curry (egg Plant)

Eggplant prepared in a traditional Andhra style, typically includes a rich blend of peanuts, sesame seeds, and coconut in a savory curry sauce.

Paneer Methi Malai

Paneer methi malai combines cottage cheese and fenugreek leaves in a creamy sauce, typically enhanced with mild spices.

Kadai Paneer

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Veg Chettinadu

Mixed vegetables simmered in a blend of traditional Chettinad spices and coconut, creating a rich and aromatic curry.

Aloo Mutter

Potatoes and peas simmered in a traditionally spiced tomato and onion gravy.

Paneer Butter Masala

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Palak Paneer

Paneer cubes immersed in a pureed spinach gravy, subtly seasoned with traditional Indian spices and enriched with cream.

Gobi Mutter

Cauliflower and green peas simmered in a spiced tomato-based sauce, typically including onions and traditional Indian spices.

Dal Makhani

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

. Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Butter Chicken Curry

Boneless chicken marinated in tandoori spices, then simmered in a rich sauce of tomatoes, cream, and butter, typically includes fenugreek.

Chicken Vindaloo Curry

Hot.

Chicken Tikka Masala Curry

Boneless chicken marinated and roasted, then simmered in a rich, creamy tomato sauce with spices, herbs, and onions.

Kadai Chicken Curry

Boneless chicken cooked with onions, bell peppers, and tomatoes, seasoned with traditional spices in a kadai, garnished with fresh coriander.

Avakaya Chicken Curry

Tender chicken simmered with avakai (mango pickle) sauce and a blend of spices, often garnished with fennel seeds.

Gongura Chicken Curry

Chicken pieces simmered in a sauce made with tangy gongura (red sorrel) leaves and traditional Indian spices.

Ankapur Chicken Curry

Country-style chicken simmered in a unique blend of fresh herbs and special Ankapur masala.

Andhra Chicken Curry

Tender chicken pieces cooked with a special blend of spices, onions, tomatoes, and herbs, typical of Andhra cuisine, creating a rich and aromatic curry.

Dum Ka Chicken Curry

Chicken marinated in spices and slow-cooked in a sealed pot, typically includes a rich gravy of yogurt, onions, and ground almonds.

Chicken Chettinad Curry

Tender chicken pieces cooked with traditional Chettinad spices, including black pepper and coconut, in a rich and aromatic gravy.

. Bezawda Chicken Curry (hot)

Hot.

Chicken Kali Mirchi Curry

Chicken kali mirchi curry typically includes tender chicken pieces cooked in a rich gravy, flavored with freshly ground black pepper and a blend of traditional Indian spices.

Gutti Vankaya Biryani

Vegetarian.

Veg Dum Biryani

Vegetarian.

Cauliflower Biryani

Vegetarian.

Paneer 65 Biryani

Basmati rice infused with traditional spices and layered with marinated paneer, deep-fried and tossed in a spicy 65 masala.

Veg Maha Rani Biryani

Vegetarian.

Gongura Veg Biryani

Mixed vegetables with fragrant basmati rice, adorned with star anise, fried onions, and garnished with fresh mint leaves.

Gobi 65 Biryani

Hot.

Paneer Biryani

Vegetarian.

Avakai Veg Biryani

Basmati rice and mixed vegetables cooked with traditional Andhra-style avakai (mango pickle), typically includes a blend of aromatic spices.

Egg 65 Biryani

Hot.

Egg Biryani

Aromatic rice layered with boiled eggs, cashews, whole spices, and garnished with a hint of saffron.

Fish Biryani

Aromatic basmati rice with spiced and tender fish pieces

Fish 65 Biryani

Hot.

Prawn 65 Biryani

Hot.

Prawn Biryani

Basmati rice cooked with prawns, typically includes a blend of aromatic spices and garnished with fresh coriander.

Goat Keema Biryani

Minced goat meat cooked with basmati rice, typically includes onions, mint, and a blend of traditional spices.

Goat Dum Biryani

Tender goat pieces cooked with aromatic basmati rice, infused with spices, garnished with fresh mint and a lime wedge.

Gongura Mutton Biryani

Tender mutton and basmati rice infused with the tangy flavor of gongura leaves, cooked with traditional spices and herbs for a distinctive taste.

Avakai Mutton Biryani

Basmati rice and tender goat meat, slow-cooked with traditional spices and infused with the tangy flavors of avakai pickle.

Sambar Mutton Biryani

Hot.

Goat Fry Biryani

Goat Fry Biryani: Tender goat chunks, basmati rice, aromatic spices. Sizes: small to large.

King’s Spl Double Gosh Biryani

Basmati rice and double portions of goat, typically includes herbs, spices, and garnished with eggs, cooked in a traditional biryani style.

Vijayawada Chicken Biryani

Vijayawada Chicken Biryani: Spiced basmati rice with tender chicken pieces. Options include small, medium, or large sizes.

Gongura Chicken Biryani

Basmati rice and chicken are slow-cooked with gongura leaves, typically includes a blend of spices and herbs.

Avakai Chicken Biryani

Basmati rice and chicken are cooked with avakai, a traditional mango pickle, and a blend of aromatic spices.

Sambar Chicken Biryani

Hot.

Chettinadu Chicken Biryani

Basmati rice and chicken, seasoned with Chettinad spices from Southern India, offering a distinct, spicy taste.

Chicken Chakaas Biryani

Basmati rice and chicken marinated in a unique blend of spices, typically includes saffron for an aromatic experience.

King’s Spl Dum Chicken Biryani

New. a chef's special recipe of biryani rice, whole barbecued chicken bird, fried eggs, and topped with boneless chicken starters.

Chicken Tikka Biryani

Basmati rice layered with marinated chicken tikka, cooked with traditional spices and a hint of saffron.

Chicken Lollipop Biryani

Chicken lollipop biryani features marinated chicken lollipops cooked with aromatic basmati rice and traditional Indian spices, typically accompanied by salan and raita.

Butter Chicken Biryani

Tender pieces of marinated chicken cooked in a rich butter sauce, layered with fragrant biryani rice, garnished with fresh cilantro and sliced onions.

Chicken Joint Biryani

Basmati rice and a whole chicken leg quarter cooked together with a blend of aromatic Indian spices.

Mugalai Chicken Biryani

Basmati rice and chicken cooked with a rich blend of Mughlai spices, typically garnished with fried onions, nuts, and raisins.

Mirapakaya Chicken Biryani

Basmati rice cooked with chicken marinated in spicy mirapakaya (green chili) paste, typically includes herbs and aromatic spices.

Karivepaku Chicken Biryani

Basmati rice infused with karivepaku (curry leaves), mixed with spices and layered with chicken, cooked slowly to blend the flavors.

Chicken 65 Biryani

Hot.

Chicken Dum Biryani

Aromatic basmati rice layered with marinated chicken, cooked with fragrant spices and herbs, garnished with caramelized onions and fresh cilantro.

Ambur Biryani

Seeraga samba rice, known for its distinctive aroma, is paired with spicy marinated chicken to create Ambur Biryani, a traditional Indian dish.

Chicken Fry Biryani

Tender chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro and aromatic spices.

Egg Noodles

Wheat noodles stir-fried with eggs, typically includes a mix of vegetables and seasoned with a blend of Indian and Chinese spices.

Chicken Noodles

Noodles stir-fried with chicken, assorted vegetables, and seasoned with a blend of spices and soy sauce.

Fish Noodles

Boiled noodles stir-fried with tender pieces of fish and a selection of vegetables, seasoned with Indian spices and sauces.

Prawn Noodles

Stir-fried with prawns, typically includes cabbage, capsicum, and a blend of soy and chili sauces, garnished with herbs.

Schezwan Egg Noodles

Hot.

Schezwan Chicken Noodles

Hot.

Schezwan Fish Noodles

Hot.

Schezwan Prawn Noodles

Hot.

Mushroom Noodles

Vegetarian.

Paneer Noodles

Vegetarian.

Schezwan Veg Noodles

Hot.

Schezwan Mushroom Noodles

Hot.

Manchurian Noodles

Vegetarian.

Prawn Fried Rice

Wok tossed rice, vegetable & marinated prawn.

Egg Fried Rice

Wok tossed rice, vegetable & egg.

Schezwan Chicken Fried Rice

Hot.

Fish Fried Rice

Wok tossed rice, vegetable & marinated fish.

Schezwan Prawn Fried Rice

Hot.

Schezwan Egg Fried Rice

Hot.

Schezwan Fish Fried Rice

Hot.

Chicken Fried Rice

Wok tossed rice, vegetable & chicken.

King Special Chicken Fried Rice

Basmati rice stir-fried with chicken, mixed vegetables, and traditional Indian spices, typically includes eggs and a hint of soy sauce.

Paneer Fried Rice

Marinated indian cottage cheese tossed with pan fried rice & spices.

Manchurian Fried Rice

Cabbage & carrot dumplings are well tossed with pan fried rice & spices.

Schezwan Mushroom Fried Rice

Hot.

Mushroom Fried Rice

Pan fried rice is mixed with saute mushrooms. soy sauce & black pepper.

Schezwan Veg Fried Rice

Hot.

Mysore Masala Dosa

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Paneer 65 Dosa

Hot.

Egg Dosa

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Paneer Masala Dosa

Thin lentil crepe filled with spiced paneer and potato masala, typically includes onions and special Indian spices.

Plain Dosa

Crispy fermented rice and lentil crepe served with coconut chutney, tangy tomato chutney, and spiced lentil chutney.

Ghee Podi Dosa

Crispy rice and lentil crepe topped with a rich blend of ghee and spicy podi powder.

Ghee Dosa

Thin, crispy crepe made from a fermented batter of rice and lentils, generously coated with ghee (clarified butter).

Masala Dosa

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Onion Dosa

Thin rice and lentil crepe topped with freshly chopped onions.

Chicken Keema Dosa

Thin, fermented rice and lentil crepe filled with spiced minced chicken, typically accompanied by chutneys and sambar.

Plain Idly

Soft steamed rice cakes served with lentil soup and coconut chutney.

Samber Idly

Soft rice cakes immersed in a spicy lentil and vegetable stew.

Ghee Podi Idly

Idly 65

Steamed rice and lentil cakes, diced and deep-fried, then tossed with a spicy seasoning mix, often including curry leaves and mustard seeds.