Anjappar Chettinad Restaurants
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dum Biryani
Chicken Biriyani
Chicken cooked with aromatic basmathi rice and indian spices and served with onion yoghurt raitha, gravy and boiled egg.
Kuska Biryani
Chicken 65 Biryani
Chicken biryani with chicken 65 pieces
Prawn Biryani
Tender prawns, spiced and cooked in chicken biryani rice.
Mutton Chukka Biryani
Egg Biryani
Non-Veg Kothu Parotta
Chicken Kothu Parotta
Multi-layered bread diced and tossed with eggs, spices, and choice of chicken with onion raitha and gravy.
Prawn Kothu Parotta
Multi-layered bread diced and tossed with eggs, spices, and choice of prawns served with onion raitha and gravy.
Veg Kothu Parotta
Multi layered bread diced and tossed with vegetables and spices, served with raitha and vegetable gravy.
Egg Kothu Parotta
Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Mutton Kothu Parotta
Multi layered bread diced and tossed with eggs, spices and choice of mutton served with onion raitha and gravy.
Vegetarian Meal
Veg Meal
Dosa
Mysore Masala Dosa
Crispy rice and lentil pancake smeared with special paste, filled with potato masala served with chutneys and sambar.
Cheese Masala Dosa
Crispy dosa folded with shredded cheese and stuffed potatoes.
Masala Dosa
Pancake made of rice and lentil flour, stuffed with potato, and served with chutneys, and sambar.
Plain Dosa
Pancake made with battered rice flour served with chutneys, and sambar.
Kal (sponge) Dosa
Two small pieces of spongy crepe.
Ghee Dosa
Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.
Ghee Masala Dosa
Butter dosa folded with potato masala.
Chili Cheese Dosa
Folded crispy crepe spiced with chili pasted and sprinkled with cottage cheese.
Butter Dosa
Pancake baked and topped with butter to flavor served with chutneys & sambar.
Kara Dosa
Mysore Dosa
Folded crispy crepe spiced with mysore dal and indian spices.
Onion Dosa
Pancake topped with chopped onion, baked to taste served with chutneys, and sambar.
Onion Masala Dosa
Paper Dosa
Large crispy thin rice and lentil crepe.
Ghee Paper Dosa
Ghee on large crispy thin rice and lentil crepe.
Paper Masala Dosa
Large crispy thin rice and lentil crepe stuffed with potatoes and onions.
Ghee Paper Masala Dosa
Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions.
Egg Dosa
Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.
Cheese Dosa
Pancake made of rice and lentil flour with cheese spread
Podi Dosa
Folded crispy crepe spiced with grounded dhal and chilli powder.
Chicken Special
Chettinad Chicken Roast
Chicken sautéed in shallots, a much loved chettinad speciality.
Butter Chicken
Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.
Anjappar Chicken Masala
Boneless chicken cubes marinated in chef's handmade masala, cashews and roasted to taste.
Chettinad Chicken Masala
Chicken sautéed in shallots, a much loved chettinad speciality.
Pepper Chicken Dry
Boneless chicken marinated in crushed peppercorns, fried with onions.
Pepper Chicken Masala
Boneless chicken marinated in crushed peppercorns, fried with onions.
Kadai Chicken
Chunks of chicken sautéed with garlic and tomatoes.
Chicken Tikka Masala
Boneless chicken cubes from clay pot cooked in cashew nut, onion, tomato paste to taste.
Garlic Chicken
Batter fried boneless chicken stir fried with dices of onion, capsicum and fresh garlic.
Szechuan Chicken
Malabar Chicken Curry
Boneless chicken pieces cooked in delicious coconut milk.
Chili Chicken
Appetizers (Non Veg)
Chicken Lollipop
Anjappar signature item. deep-fried chicken winglets marinated in indian spices.
Chicken 65
Boneless cubes of chicken marinated with indian spices and deep fried.
Tandoori Chicken Half
Tender chicken marinated in yogurt and spices, cooked in clay pot
Tandoori Chicken Full
Chicken marinated in yoghurt, spices and cooked in indian clay pot.
Andhra Style Chicken Wings
Chicken wings deep fried and sautéed with special sauce.
Pepper Chicken Dry
Boneless chicken marinated in crushed peppercorns, fried with onions.
Prawn Pepper Fry
Special Fish Fry
Mutton Pepper Fry
Crab Roast
Crab roasted in anjappar signature spices
From The Wok
Chicken Fried Rice
Shredded chicken and egg scrambled tossed with steamed basmati rice, salt, and pepper to taste.
Anjappar Special Fried Rice
Prawn Fried Rice
Bay fresh prawns and egg scramble tossed with steamed basmati rice, salt, and pepper to taste.
Egg Fried Rice
Egg scramble tossed with steamed basmati rice, salt and pepper to taste and finished with chopped spring onions.
Vegetable Fried Rice
Chopped vegetables fried with steamed rice added with salt and pepper to taste.
Veg Pulao
Vegetables and basmati rice cooked with special flavourings-spices.
Basmati Rice
Jeera Pulao
Butter fried cumin seeds sautéed with basmathi rice.
Ponni Rice
Mutton Special
Mutton Do Piaza
Boneless mutton cooked with chef's special gravy.
Mutton Chukka Masala
Mutton Chukka Varuval
Mutton Pepper Fry
Veg Soups
Rasam
Lentil stock added with south indian spices.
Tomato Soup
Sweet Corn Veg Soup
Is a chinese based soup recipe prepared with corn and other vegetables.
Lentil Rasam
South Indian Bread
Parotta
White flour battered with egg, milk, layered, and baked. served with choice of gravy.
Ceylon Parotta (veechu)
Square bread made from refined flour and served with choice of vegetable or chicken gravy and onion raitha.
Ceylon Egg Parotta
Topped with an egg, served with choice of vegetable or chicken gravy and onion raitha.
Chapathi
Wheat flour battered with milk, baked in griddle.
Ceylon Cheese Parotta
Topped with mozzarella cheese served with choice of vegetable or chicken gravy and onion raitha.
Desi Dough Special
Idlies (3 Pieces)
Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder.
Medhu Vadai (3 Pieces)
Fried lentil flour doughnut served with coconut chutney and sambar.
Sambar Or Rasa Idlies (2 Pieces)
Idlies are soaked in delicious sambar (lentil gravy) or rasam and served.
Sambar Or Rasa Vadai (2 Pieces)
From the Ocean
Garlic Prawn
Batter fried shell-less prawns cooked with onion, garlic, and special indian spices.
Garlic Fish
Batter fried boneless fish cooked with onion, garlic, and special indian spices.
Prawn Pepper Fry
Chili Fish
Batter fried boneless fish cooked with onion, ginger and special indian spices.
Prawn Fry
A bit spicy. shrimp marinated with chettinad spices.
Prawn Masala
Selected shrimps fried with shallots and spices.
Chili Prawn
Batter fried shell-less prawns cooked with onion, chilies and special indian spices.
Crab Masala
Malabar Prawn Curry
Shell-less prawns cooked in special coconut sauce.
Crab Roast
Crab roasted in anjappar signature spices
Children's Yummies
Kids Chicken Lollipop
Kids Chicken 65
With french fries.
French Fries
Kids Cheese Dosa
Italian fusion uttappam.
Kids Egg Dosa
Thin rice and lentil crepe topped with an egg.
Kids Ghee Dosa
Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.
Kids Chicken Nuggets
Butter Chicken Noodles
Indian chinese fusion.
Non-Veg Soups
Crab Soup
Chicken Soup
Pappad & Salad
Masala Pappad
Plain Pappad (2)
Onion Chili Salad
Appetizers (Veg)
Onion Pakoda
Sieved besan flour mixed with chopped onions and deep fried till golden brown color.
Paneer 65
Cubes of paneer coated with house masala and deep fried.
Cauliflower 65
Mushroom 65
Button mushrooms coated with house masala, and deep-fried.
Egg
Masala Kalakki
Egg Omelet
Egg Masala (chettinad Chicken Gravy)
Egg Masala (north Indian Onion Gravy)
Salna
Egg Podimas
Egg with a mix of fresh onion, green chilies and cooked in a flat grill.
Boiled Egg (1)
Vegetarian Delights
Kara Kuzhambu
Vatha Kuzhambu
Ennai Kathirikai Kuzhambu
Eggplant cooked in sesame oil and south indian spices into a delicious curry.
Vegetable Kurma
A mixture of vegetables cooked in typical chettinad style.
Sambar
Popular south indian dish made with lentils, vegetables, tamarind, spices, and herbs.
Channa Masala
Chickpeas cooked with onion and tomato gravy with indian spices.
Mushroom Masala
Mushroom cooked with onion and tomato gravy with indian spices.
Aloo Gobi Dry/masala
Stir fried potato and cauliflower with onions and tomatoes.
Dal Tadka
Paneer Butter Masala
Cottage cheese cubes cooked in makhani gravy and finished with butter.
Palak Paneer
Cottage cheese cubes sauteed with butter and cooked in spinach sauce.
Muttar Paneer
Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.
Kadai Paneer
Cottage cheese cubes cooked to gravy with diced capsicum and onions, finished with kadai masala.
Chili Paneer
Chili Gobi
Gobi Manchurian
Deep fried cauliflower stir fried with chopped onion and green chillies.
Chili Mushroom
Deep fried mushroom pieces garnish with spring onion green and serve hot.
Chili Baby Corn
Non-Vegetarian Meal
Chicken Meal
Mutton Chukka Meal
Prawn Meal
Noodles
Chicken Noodles
Shredded chicken and egg scramble tossed with steamed noodles, salt, and pepper to taste.
Prawn Noodles
Shelless prawn with noodles, added with salt and pepper to taste.
Anjappar Special Noodles
Egg Noodles
Egg scramble tossed with steamed noodles, salt and pepper to taste and finished with chopped spring onions.
Veg Noodles
Julienne of vegetables tossed with steamed noodles, salt, and pepper to taste.
Indian Clay Oven Breads
Garlic Naan
Leavened refined flour dough with chopped garlic, baked, and topped with butter.
Naan
A fluffy indian bread cooked to perfection in the hot tandoor oven.
Butter Naan
A fluffy indian bread cooked to perfection in the hot tandoor oven spred with butter.
Uttapam
Onion Uttappam
Thick rice and lentil pancake topped with chopped onions.
Onion And Tomato Uttapam
Chili Onion Uttapam
Chili Onion Tomato Uttapam
Podi Uttapam
Potato Masala Uttapam
Pizza Uttapam
Plain Uttappam
Large indian style pancake made with rice and lentils.
Butter Uttapam
Desserts
Falooda
Milk, a hint of refreshing rose flavor, and healthy basil seeds, all topped off with a scoop of ice cream.
Semiya Payasam
Pineapple Kesari
Diced pineapple cooked with ghee roasted sooji flour, raisins, and cashew nuts.
Mango Pudding
Vattalappam
Rasmalai
Fried milk dumplings soaked in flavoured milk.
Gulab Jamun
Dry milk balls fried and soaked in flavoured sugar syrup.