Thai Villa

Pad Thai

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.

Pad Se-ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.

Kua Gai

Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.

Khao Soy (noodle Curry)

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Salmon Kaew-wan (salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Basil Fried Rice

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Por Pia Tod (crispy Vegetable Spring Rolls)

Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.

Curry Puffs

Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Kha Nom Jeeb (steamed Dumpling)

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Pak Mor Puk (vegetable Crepe Dumplings)

Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Pla Muk Tod (fried Turmeric Coconut Calamari)

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Krapraw Gai Sub

Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.

Pad Krapraw

Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.

Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Cashew Nut

Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Pad Ped

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Tom Juad

Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves. Gluten free.

Sauteed Baby Bok Choy

Jasmine White Rice

Steamed Assorted Vegetables

Coconut Sticky Rice

Peanut Sauce

Contained dairy

Hot Sauce (3.25 Oz)

Fried Egg

Berry-brown Rice

Sweet Chili Sauce (3.25oz)

Plum Sauce (3.25 Oz)

Papaya Salad

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

Larb Gai (spicy Thai Chicken Salad)

Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Grilled Prawn Papaya Salad

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.

Thai Salad

Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

Soft Shell Crab Mango Salad

Shredded Mango, Peanuts, Coconut Flakes, Red Onion, scallion and Cilantro with Thai Chili-Lime Dressing

Thai Lce Tea

Soda

Thai Ice Coffee

Mango Sunrise (inspired By Mango Sticky Rice)

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

Lychee Thai Tea

Thai Tea Lemonade

Poland Spring Water - 500 Ml

Poland Spring

Jasmine Ice Tea

Cranberry Juice

Coconut Juice

Sparkling Mineral Water

S. Pellegrino

Mango Sticky Rice

Banana Crepe With Coconut Ice Cream

Mor Khang Brulee With Coconut Ice Cream

Choco-thai Tea Lava Cake

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Trio Sorbets

Strawberry Mango and Lemon

Moo-obb Nam Puaung

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Pla Lui Suan (larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

See-krong E-san

Grilled Pork Spare Ribs mixed with Tamarind, Roasted rice powder sauce, Red onions, Mint and Culantro served with Sticky Rice

Chilean Sea Bass In Aromatic Coconut Milk

Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.

Pla Ma Kham

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

Spicy Chicken Wings

Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.

Gai Hor Bang Touy (chicken-pandan Leaves)

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

Scallops Skewers

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Short Ribs Panang

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy

Royal Pad Thai

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

Royal Thai Fried Rice

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

Muk Goong Kai Kem (squid And Prawns With Duck’s Yolk)

Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy

Poo Nim Prig Kua

Sauteed Crispy Battered Deep Fried Soft Shell Crab, Chili, Fried Garlic and Kaffir lime leaves Served with Seafood Sauce

Yum Hed (assorted Mushrooms Salad)

Mixed Mushrooms (King, Bunashimeji, Black & White Wood Ear), Roasted Rice Powder, Red Onion, Scallion, Cilantro with Chili-Lime Dressing, Spicy

Larb Poo Nim

Battered Deep Fried Soft Shell Crab, Red Onion, Cilantro, Culantro, Kaffir lime leaves, Mint, Mixed with Larb Dressing(Roasted Rice Powder)

Yum Neur Ma-kua Prau

Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.

Yum Som Oh

Pomelo, Grilled Shrimp, Red Onion, Cashew nut, Kaffir lime leaves with caramelized homemade dressing mixed with fried onion and roasted coconut flakes.

Yum Hua-phee Tod (crispy Banana Blossom Salad)

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Singha Draft (thailand)

Chang (thailand)

Pale Lager

Doc’s Draft Original Cider (warwick, Ny) Cider (4.7% Abv - Ibu) Gluten Free

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish.

Lagunitas A Little Sumpin Ale (petaluma, Ca)

Pale Wheat Ale / IPA (7.5% abv 64 ibu)Smooth and silky with a nice wheaty-esque-ish-ness

Allagash White Draft (portland, Ma)

Lychee Tini (6 Oz)

Lychee Nuts and Pineapple infused Citrus Vodka

Lychee Mojito

Bacardi, Mint, Lime Juice, Sugar, Lychee

Magarita (rock)

Pinot Noir Gravel Road

Willamette Valley, Oregon Roco 14.5% (6 Oz)

Chardonnay

Russian River Valley, California Mossback 13.9% (6 OZ)

Malbec Universo /

Patagonia, Argentina Bodega Malma 14.5% (6 Oz)

Cabernet Sauvignon

Lodi, California Klinker Brick 14.8% (6 Oz)

Riesling

Saar, Germany Van Volxem 12% (6 Oz)

Sauvignon Blanc

Marlborough, New Zealand Dog Point 13.5% (6 oz)

Pinot Gris

Vigneti delle Dolomiti, Italy Alois Lageder 12.5% (6 OZ)