Aahar

Palak Paneer

Homemade cheese squares cooked with fresh spinach drizzled with homemade Indian butter (makhan).

Dal Tadka

Washed moong lentil and red lentil (masari) cooked with onion, ginger, garlic, cumin, and Indian spices.

Navratan Korma (mixed Vegetables)

Vegetables cooked with tomatoes, onions and Indian spices, topped with chopped coriander.

Allo Mattar

Potatoes and peas cooked in onions, tomatoes, garlic, ginger and Indian spices with finely chopped coriander on top.

Mattar Panner

Homemade cheese pieces and peas cooked in onion and tomato paste with blended Indian curry spices.

Chilli Paneer

Hot and spicy. Homemade cheese battered in Besan, fried then cooked with sautéed vegetables and tossed in our special hot nʼspicy chili sauce.

Saag Paneer

Homemade cheese cooked with our blend of healthy greens, fresh spinach, and spices and drizzled with homemade butter (makhan) and coriander.

Paneer Tikka

Homemade cheese squares marinated in fresh yogurt and Indian spices grilled to perfection in the tandoor. Served on sizzler.

Kadai Paneer

Homemade cheese cubes (paneer) marinated and sautéed in Kadai (Indian Wok).

Mattar Mushroom Paneer

Homemade cheese pieces cooked with fresh mushrooms, peas, onions and Indian spices with finely chopped coriander.

Paneer Dilruba

Pieces of paneer fried in oil and cooked with curry leaves in a creamy sauce.

Vegetable Dilruba

Mixed vegetables cooked with curry leaves in a creamy sauce and Indian spices.

Channa Masala

Chickpeas cooked delicately with onions, tomatoes, and masala (blended with Indian spices).

Sarson Da Saag (very Punjabi!)

A very healthy blend of all desi greens-mustard leaves, fenugreek leaves, rapini, spinach, cooked in Punjabi style.

Dal Makhni

Urid lentil cooked in a creamy sauce, butter with ground onions, ginger, garlic drizzled with Indian homemade butter.

Began Bartha

Roasted eggplant cooked with onions, tomatoes, and Indian spices garnished with chopped coriander.

Bhindi Masala (seasonal)

Fresh okra cooked with sliced onions, cumin, and Indian spices.

Allo Gobi

Fresh cauliflower, potatoes, onions, tomatoes, cooked with Indian spices and garnished with finely chopped coriander and grated cheese.

Aahar Ke Kofte

Potato balls stuffed with homemade cheese and dry fruits cooked with mild creamy sauce and garnished with coriander.

Sabzi (mixed Vegetables)

Vegetables cooked with tomatoes, onions and Indian spices topped with chopped coriander.

Shahi Panner

Homemade cheese cooked in blended Indian spices with whipping cream, crushed cardamom, milk, tomato paste, and chopped onions. Garnished with grated cheese, chopped coriander and drizzled with whipping cream. Nuts optional.

Punjabi Kadhi (curry)

A spiced up yogurt-based curry known for itʼs sourness and flours of Asafoetida, pakoras, fried dumplings, and deliciousness. A must try item!

Butter Chicken

Marinated, roasted chicken pieces cooked with onions, blended tomatoes and fresh homemade yogurt drizzled with cream and butter. A must try item!

Chicken Tikka Masala

Medium spicy. Boneless chicken marinated with yogurt and peppers, cooked with sliced onions, tomatoes, green peppers, Indian spices, and chopped coriander.

Chicken Kadai

Medium spicy. Lactose-free. Chicken pieces tossed with fresh herbs and spices, freshly cooked in a special Indian wok.

Palak Chicken

Lactose-free. Roasted chicken pieces cooked with fresh spinach and Indian spices.

Chilli Chicken

Hot and spicy. Pieces of boneless chicken battered, fried, then tossed in our special hot nʼspicy chili soy and tomato sauce and sautéed vegetables.

Chicken Madras

Hot and spicy. Lactose-free. A tangy chicken curry cooked with fresh coconut, curry leaves and chillies.

Chicken Vindaloo

Hot and spicy. Lactose-free. Pieces of chicken with potatoes (vindaloo) in vinegar, red hot curry sauce and hot Indian spices.

Bhuna Chicken

Lactose-free. Boneless pieces of chicken cooked in rich tomato, onion and fenugreek sauce.

Chicken Curry

Lactose-free. Chicken pieces cooked delicately with blended onions, tomatoes and Indian spices.

Chicken Dilruba

Boneless pieces of chicken cooked with special cream sauce tempered with curry leaves and green chilies.

Paneer Pakora (6 Pcs.)

Gluten-free. Homemade cheese squares filled with mint sauce, deep-fried in lightly seasoned chickpea flour and sprinkled with Indian spices.

Onion Bhaji (8-10 Pcs.)

Gluten-free. Fresh leafs of spinach and sliced onions battered in chickpea flour and deep fried.

Samosa (2 Pcs.)

Gluten-free. Serving two samosas, deep-fried pastry shells stuffed with potatoes or minced chicken or minced beef, peas, and Indian spices.

Allo Tikki (2 Patties)

Gluten-free. Spiced potato topped with curried chickpeas, tamarind sauce, mint sauce, and yogurt. Garnished with fresh coriander.

Shrimp Pakoras (8 Pcs.)

Gluten-free. Shrimps lightly battered with fresh herbs and our special spices, then deep-fried.

Sheekh Kebab (beef)

Gluten-free. Mildly spiced minced beef rolls skewered and broiled in tandoor. Available only at Aahar.

Fish Pakoras

Gluten-free. Boneless marinated fish battered in spicy flour and deep-fried.

Chicken Pakoras

Gluten-free. Tender pieces of spiced chicken battered in chickpea flour and fried to deliciousness.

Vegetable Pakora

Gluten-free. Vegetables battered in lightly seasoned lentil flour and deep fried, sprinkled with Indian spices.

Bombay Mussels

Gluten-free. Succulent mussels covered in a creamy curry sauce served with garlic naan. A must try item!

Garlic Naan

Traditional Indian naan coated with garlic butter, fresh from the tandoor.

Tandoori Roti (whole Wheat)

Traditional Indian wheat bread prepared in the tandoor, lightly coated with butter.

Makki Di Roti

Flatbread made with corn flour on the Tawa (flat griddle), drizzled with makhan.

Tandoori Missi Roti

Tandoori flatbread made from a mixture of gram flour, wheat flour, onions, cumin seeds and spices drizzled with butter.

Onion Paratha

Multi-layered bread made from wheat flour and chickpea flour with onions and enriched with butter.

Panner Naan / Paratha

Fresh tandoori naan or paratha stuffed with homemade cheese and Indian spices.

Aloo Paratha

Multi-layered wheat bread enriched with butter and stuffed with potatoes, ginger paste, crushed coriander seeds, green chilies, leafy coriander, and spices.

Naan

Indian bread made with wheat flour, yeast, a hint of salt, suji (cream of wheat) milk, and canola oil topped with parsley and coriander.

Lachha Paratha

Multi-layered unleavened bread layered and enriched with butter.

Onion Kulcha

Tandoori flatbread made from a mixture of gram flour, wheat flour, onions, cumin seeds, and spices drizzled with butter.

Masala Chai

Black tea brewed with selected Indian spices, cloves, cinnamon stick, cardamom pods, dried green soanph, and milk.

Lassi

Traditional Punjabi drink made from yogurt and milk.

Mango Lassi

Indian drink made from mango pulp, yogurt, and milk. Our specialty!

Shikanjvi

Traditional Indian lemonade.

Kadak Chai

Rooh Afza

Refreshing blend of milk, hint of sugar and rooh afza cooling herbal syrup.

Jal Jerra

Refreshing cumin and mint flavored spiced Indian lemonade.

Soft Drinks

Can.

Juice

Freshly pressed juice available in apple, mango, or orange flavors.

Bottled Water

Khumb Ras Soup

A creamy mushroom soup tempered with light spices.

Daal Soup

Specially prepared delicately spiced lentil soup.

Mullagatawny Soup

A mildly flavored lentil soup enriched with chicken and rice.

Lamb Korma

Pieces of lamb cooked delicately with Indian spices, onions, tomatoes, and milk cream.

Bhuna Lamb

Lactose-free, medium spicy. Boneless lamb pieces cooked with onion, tomato and fenugreek sauce.

Beef Curry

Pieces of beef cooked delicately with Indian spices, onions, and tomatoes.

Lamb Madras

Hot and spicy. Lactose-free. A tangy lamb curry cooked with green and red chilies, curry leaves and fresh coconut.

Vindaloo

Hot and spicy. Pieces of lamb or beef cooked with Indian potatoes (Vindaloo) in red hot curry sauce and hot Indian spices. A very hot item!

Palak Lamb

Lactose-free. Boneless lamb pieces cooked with fresh spinach and spices.

Lamb Curry

Lactose-free. Morsels of lamb cooked with onion, tomato and Indian spices.

Shrimp Tandoori

Jumbo shrimps marinated with the hint of garlic and slowly broiled over the tandoor.

Salmon Tikka

Salmon cubes marinated in a special sauce then grilled in the tandoor. Served with basmati rice and curry sauce.

Lobster Masala

Succulent lobster tails gently cooked in Punjabi Style with fresh onions, tomatoes, and coriander.

Palak Shrimp

Lactose-free. Jumbo shrimps marinated overnight cooked with fresh leafy spinach and hint of ginger and onion sauce.

Bhuna Shrimp

Lactose-free. Succulent jumbo shrimps cooked in tangy tomato and onion sauce.

Tandoori Chicken

Spring chicken marinated overnight with special Indian sauce made from yogurt, fresh herbs, and spices, grilled in the tandoor.

Chicken Tikka

Boneless chicken pieces cooked with sliced onions, tomatoes and Indian spices.

Chicken Kabab

Minced chicken with ginger, garlic, fresh coriander, and chilies skewered and broiled in the tandoor.

Malai Kabab

Tender pieces of chicken breast marinated in cashew nut cream cheese paste with our special spices and grilled in the tandoor to perfection.

Harayali Kabab

Hot and spicy. Boneless chicken marinated in mint, coriander and fenugreek broiled in the tandoor. Drizzled with fresh lemon juice and garnished with coriander, fresh peppers and onions.

Chicken Biryani

Basmati rice prepared with cumin, onions, Indian spices, chicken.

Rice

Basmati rice lightly fried with cumin seeds in vegetable oil.

Beef Biryani

Basmati rice prepared with cumin, onions, Indian spices, beef.

Egg Biryani

Basmati rice prepared with cumin, onions, Indian spices, and a boiled fried egg.

Vegetable Biryani

Basmati rice fried in cumin seeds and prepared with mixed vegetables, dry fruits.

Lamb Biryani

Basmati rice prepared with lamb pieces, cumin seeds, onions, spices.

Mango Chutney

Mix Pickle

Chutney Thaly

Contains all four chutneys.

Mint Chutney

Coconut Chutney

Raita

Yogurt with cucumbers, cumin, and spices.

Salad

Onion, lettuce, tomatoes, cucumbers, mixed in an Indian dressing and lemon juices.

Papadum

A thin spiced delicate roasted bread of mixed lentil flours.

Chutney

Your choice of mint, tamarind, mango, or coconut chutney to enhance your experience!

Ras Malai (2 Pcs.)

Cheese dumplings in a thick sauce made with milk, sugar, rose essence, cardamom powder with sliced almonds and unsalted pistachios on the top.

Gulab Jamun

Light pastry balls dipped in cardamom flavored syrup and garnished with unsalted chopped pistachios (optional).

Steam Whistel

Cheetah Regular

Cheetah Dark

Celia

Cheetah Mango

Cheetah Mango

Cheetah Regular

Steam Whistel

Celia

Cheetah Dark