Vain in Versailles
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Veg Lollipops
Mixed vegetables made to look like lollipops served with house chutneys.
Tandoori Lamb Chops
Marinated Frenched lamb chops(2) served house salad and fries.
Sol Kadhi Scallop Ceviche
Cured scallop served with mangosteen and coconut broth.
Ghee Roast Chicken Wings
Crispy chicken wings coated in a sauce made from roasted whole spices and clarified butter.
Butte Ka Kees
Bhutte (Corn) Khees (grated) and spiced and tempered served with wafers.
Veg Momos
Veg dumplings served in yuzu ponzu and chili oil.
Street Food
Burrata Paapdi Chaat
Our house made Paapdi(crispy, flaky fried cracker made out of flour and semolina) served with spiced potatoes and burrata cheese dressed with cilantro chutney, tamarind and pomegrantes.
Masala Dosa
Thin south Indian crepe made out rice and lentils served with chutneys and sambar(lentil soup).
Dahi Puri
Semolina shells filled in spiced potatoes, yogurt, in house chutney.
Curries
Baingan Ka Barta
Smoked aubergine mashed and cooked with spices.
Paneer Masala
Cottage Cheese cooked in creamy Onion and tomato gravy with chefs spice blend.
Nizami Vegetables Handi
A Hyderabadi (city in south of India)Mixed vegetables cooked in a creamy onion and tomato sauces.
Lamb Chop Rogan Josh
Frenched lamb rack cooked in intense heat with spices and clarified butter.
Mushroom Kodava
A coorg(city in the hill stations of south India) style where mushrooms are simmered with sautéed onions, spices and coconut milk.
Methi Malai Paneer
Cottage cheese cooked in creamy sauce with smoked fenugreek leaves.
Burrata Butter Chicken
Our Chef's Butter chicken top with burrata cheese to add extra creaminess and texture to the dish making it the best in city!
Andhra Tomato Dal
Lentils cooked with tomatoes and tempered with mustard and curry leaves.
Shaadi Waala Chicken Curry
Chicken curry usually served in weddings back home.
Lamb Chop Masala
Our french cut Lamb chops cooked in Onion and tomato gravy spiced with chef's spice blend, cilantro, mint.
Chicken Vindaloo
Chicken cooked in roasted whole spices blend.
Lobster Tail Mango Moilee
Lobster tail cooked in a subtle coconut broth and raw mango.
Shrimp Ghee Roast
Tiger Shrimps cooked with roasted whole spices, clarified butter and curry leaves.
Dal Makhani
Black Lentil cooked in spiced, buttery, creamy tomato sauce and cream.
Paneer Lababdar
Cottage cheese cooked in creamy tomato sauce with hint of green pepper and dried fenugreek leaves.
Sides
Raita
Yogurt, onions, cilantro, cucumber.
Masala Fries
French Fries seasoned with chef spice blend.
Sweet Potato Pakora
Sweet potato noodles spiced and made to pakora.
Beans Pakora
Spiced French beans fried and garnished with shredded coconut.
Bread
Hyderabadi Naan
A speciality naan from Hyderabad which fluffy and thicker than a regular Naan made specially for stews and curries.
Onion Kulcha
Flat bread stuffed with onions, cilantro.
Methi Roti
Flatbread made with fenugreek leaves and spices.
Chickpea Roti
flat bread made with chickpea flour and spices.
Rice
Aromatic Rice
Basmati rice cooked in aromatic spices.
Hyderabadi Chicken Biryani
Biryani Chef's signature dish: Bone in chicken marinated overnight with spices, yogurt cooked along flavoured rice.
Thair Sadam
Nothing like tempered yogurt rice to accompany with the curries or just end your meal to cool down your soul!
Vegetable Hyderabad Biryani
Mixed vegetables marinated overnight with spices and yogurt cooked along woth aromatic rice.
Desserts
Shahi Tukda
Chef’s signature dessert: crispy bread poached with flavored milk and topped with homemade cream made of pistachios, rose.
Drinks
Perrier
Coke, Sprite, Ginger Ale, Diet Coke
Cola Selection: Choose from Coke, Sprite, Ginger Ale, or Diet Coke.