Thai Kitchen Catering Services

33. Pad Thai

Mild. Stir-fried rice noodles with egg, tofu, and bean sprouts in tamarind sauce.

34. Pad See-ew

Mild. Thick rice noodles and Chinese broccoli stir-fried with egg in soy sauce.

35. Pad Kee Mao

Medium. Thick rice noodles mixed vegetables stir-fried with fresh crushed chili and thai herbs fresh basil.

37.khao Pad

Mild. Freshly cooked jasmine rice stir-fried with egg and vegetables.

36. Pad Ba-mee

Mild. Soft egg noodles stir-fried with assorted mixed vegetables in soy sauce.

Mango Sticky Rice

Steamed sticky rice mixed with coconut milk. Served with ripe mango.

Deep-fried Ice Cream

This is the most famous Thai dish in Thailand. Ice cream coated with breadcrumbs is deep-fried. Crunchy on the outside and ice cream froze on the inside.

Thai Ice Cream

Mango or coconut ice cream, Thai-inspired.

Banana & Cinnamon Roll

Banana sprinkled with cinnamon wrapped in pastry, deep-fried, and served warm with caramel sauce.

Sago Pudding

Sago with coconut milk is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut,yellow corn, banana, and others.

Banana Honey Butter

Deep-fried Bananas top with Honey Butter Sauce

Cheese Cake

S1.khao Soi Noodle Soup (chicken)

This is classic Northern Thai soup. Combines braised chicken in coconut curry with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled green mustard, lime, and Thai chili paste.

S7.pad Thai Omelette

The thin Omelette that encases the"Pad Thai" adds a wonderful textureand flavor

S4.chicken Thai Basil-fried Egg

" Pad Kaprow" is probably one of the mostpopular food street dishes in Thailand. It'sa spicy stir fried dish made with chopped Chicken , basil, chilies, and garlic,and it's perfect for lunch or as a side dishat a family style dinner. If you have beenlucky enough to visit Thailand and hadthis while you were here, then you knowthat nothing beats Pad Krapow (servedwith a over easy fried egg).

S4.pork Thai Basil -fried Egg

" Pad Kaprow" is probably one of the mostpopular food street dishes in Thailand. It'sa spicy stir fried dish made with choppedPork o , basil, chili's, and garlic,and it's perfect for lunch or as a side dishat a family style dinner. If you have beenlucky enough to visit Thailand and hadthis while you were here, then you knowthat nothing beats Pad Krapow (servedwith a over easy fried egg).

S5.seafood Salad

"Thai Seafood Salad" has a very distinctive taste; it is intended to be both spicy and sour at the same time is tangy,spicy & amazingly delicious.

S6.prawns In Glass Noodle

Glass noodles and prawns seasoned with soy sauce, Ginger, and oyster sauce, then baked.

S9.pla Rad Prik (whole Trout)

Thai crispy fish (whole Trout)topped with chili sauce in Thai is called "Pla Rad Prik" literally, the word is derived from three Thai word: Pla mean fish, Rad mean pour, and Prik refers to chili's.

S10. Chicken Wing(6 Ea)

Crispy outside coated with the holytrinity of meat marinade is garlic,peppercorn and coriander root withthai sweet chilli sauce!!We're absolutely sure you won't bedisappointed with this one!

S8. Tamarind Shrimp

If you're a sweet n sour kinda person,then you are going to love these :Thecombination of Palm Sugar, Salt andTamarind Sauce provides the perfectbalance of sweet, salty and sour thatThai cuisine strives for

S11. Beef Oyster Sauce

Beef with Oyster Sauce is often oneof the early dishes that Thai foodvirgins experiment with beforemoving on to more spicier dishes

S2.choo Chee Salmon (175 G. Fillet)

Curry is a thick red Thai curry that can be made with any seafood. Various fish, shrimp, squid, scallops, etc. are often used to make this quick and easy curry dish. The name "choo Chee" is thought to have come from the sound of the fish and curry paste cooking in a pan with hot oil.

S3.crispy Tofu With Tamarind Sauce

The sauce is nice and rich with a little bit of sweetness and a lot of tangy tamarinds and garnish with fried shallot, cilantro, and green onion.

4. Shrimp Spring Rolls (poh Pia Goong) (4 Pcs)

Deep-fried spring rolls stuffed with the whole prawn, served with homemade sweet chili sauce.

6. Fresh Vegetable Spring Rolls (poh Pia Sod) (2 Pcs)

Large fresh - rice noodles and vegetables wrapped in rice paper. Served with homemade sauce.

1. Chicken Satay (gai-satay) (4 Pcs)

Chicken tenderloins marinated in coconut milk served with homemade Thai peanut sauce.

3. Vegetable Spring Rolls (poh Pia Pak) (4 Pcs)

Deep-fried - shredded cabbage, carrots, and glass noodles wrapped in pastry. Served with homemade sweet chili sauce.

2. Thai Kitchen Spring Rolls (poh Pia Moo) (4 Pcs)

Deep-fried spring rolls stuffed with glass noodles, mixed pork, and vegetables served with homemade sweet chili sauce.

5. Pork Wonton (6 Per Order)

Crispy fried marinated pork wontons are a family favorite. The savory filling is a combination of pork seasoned with garlic, soy sauce, and other seasonings.

7. Thai Kitchen Combo (6 Pcs)

A combination of 2 chicken satay, 2 poh Pia Pak, and 2 poh Pia moo served with homemade sweet chili sauce and Thai peanut sauce.

8. Thai Fish Cake

Full of flavour, this classic Thai street food, Known in Thailand as"Tod Mun Pla" Thai fish cakes pack a serious flavour punch servedwith a crunchy, tangy and sweet Thai cucumber sauce.

10. Shrimp Wonton Soup

Mild. Clear soup with seasoned shrimps and onions wrapped in a pastry.

11. Gaeng Jued Tofu

Mild. Clear soup with tofu and fresh vegetables.

8. Tom Yum Soup

Medium. Hot and sour broth made from herbs and spices. Tiger prawns with mushrooms, galanga, fresh lemongrass, and exotic thai spices.

9. Tom Kha Soup

Mild. Coconut soup blended with coconut milk, mushrooms, fresh lemongrass, and galanga.

12. Som Tum

Medium, spicy. A Thai salad is famous in Thailand. Fresh green papaya, green beans, tomatoes, peanuts, and crushed chili's, are mixed in Thai style.

14.. Lab-gai

Medium, spicy. Ground chicken, ground roasted sticky rice, red onions, chili powder, fresh mint leaves, and lime leaves mixed in that style.

13. Mango Salad Or Green Apple

Medium, mild. Fresh shredded green mango or green apple mixed with carrot, onions garnished with peanuts and cashew nuts, mixed with Thai dressing.

15. Nam Tok Nua

Medium, spicy. Sliced grilled beef, ground sticky rice, red onions, chili powder, fresh mint leaves, and lime leaves mixed in Thai style.

20. Massaman

Mild. Famous in Thailand. Thick brown curry with beef, coconut milk, potatoes, onions, and roasted peanuts.

19. Gaeng Garee-gai

Mild. Yellow curry with potatoes in coconut milk.

16. Gaeng Keow Wan

Medium, spicy. Thai curry is full of aroma and flavors, bamboo sliced and cooked in a curry sauce made with herb, spicy, and coconut milk.

18. Panang Curry

Medium. Fresh chili, lime leaves cooked in thick curry, and ground peanut in coconut milk.

21. Gaeng Ped Yang

Medium. Red curry duck with pineapple, tomatoes, coconut milk, and basil leaves.

17. Gaeng Daeng

Medium. Red curry bamboo sliced, red-green peppers, and fresh basil in coconut milk.

22. Hor Mok

Medium. Delicious Thai style: steamed salmon in red curry with coconut milk, basil leaves, and lime leaves. Served in a whole young coconut.

26. Pad King

Mild. Stir-fried fresh shredded ginger red-green peppers. Very delicious, healthy.

23. Pad Krapao

Medium, spicy. Stir-fried with fresh chili holy basil, and authenticity we recommend that hot.

27. Pad Phet

Medium, spicy. Red curry stir-fried bamboo sliced, red-green peppers, and basil in coconut milk.

28. Pad Makua Yao

Mild. Stir-fried eggplants with red-green peppers and fresh basil leaves.

29. Pad Prew Wan

Mild. Stir-fried pineapple pieces, cucumbers, and tomatoes with sweet and sour sauce.

30. Pad Pak

Mild. Stir-fried mixed fresh vegetables cooked with soy sauce.

31. Pad Peanut Sauce

Mild. Stir-fried mixed fresh vegetables cooked with soya sauce.

32. General Tso's Chicken

Mild. General Tso's chicken is that perfect combination of sweet, savory, spicy, and tangy with crispy Chinese chicken bites.

24. Chicken With Cashew Nut

Medium, mild. Stir-fried tender chicken breast (coated with flour) garnished with crunchy-toasted cashew nut.

25. Three Spiced Chicken (gai-sam Rod)

Medium. Chicken pieces are stir-fried and topped with three spiced sauces (sweet tangy and spicy). Topped with roasted cashew nuts.

Steamed Sticky Rice

Steamed Jasmine Rice

Steamed Noodles