Thai Lanna

L1. Pad Thai Lunch

Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.

L2. Pad Kee Maw Lunch

Spicy. Drunken noodles. Sautéed flat rice noodles with eggs, bell peppers, onions, and Thai basil.

L4. Pad See Ew Lunch

Sautéed flat rice noodles with Chinese broccoli and eggs.

L3. Pad Woon Sen Lunch

Sautéed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.

L6. Thai Noodle Soup Lunch

Steamed thin rice noodles with bean sprouts, scallions, and a choice of beef ball, pork ball, or fish ball.

L5. Lad Na Lunch

Pan-fried flat rice noodles with Chinese broccoli in gravy.

L10. Pineapple Fried Rice

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

L11. Crab Meat Fried Rice

Fried rice with crab meat, eggs, onions, carrots, peas, and scallions.

L9. Curry Fried Rice Lunch

Spicy. Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions.

L8. Basil Fried Rice Lunch

Spicy. Fried rice with eggs, basil, Thai chilies, onions, and peppers.

L7. Thai Fried Rice Lunch

Fried rice with eggs, carrots, onions, peas, and scallions.

L20. Pad Garlic Sauce Lunch

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

L24. Pad Prig Khing Lunch

Spicy. Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.

L16. Pad Ginger Sauce Lunch

Stir-fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.

L25. Pad Prik Pao Lunch

Spicy. Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions.

L17. Pad Gra Pow Lunch

Spicy. Sautéed bell peppers, mushrooms, and string beans in Thai basil sauce.

L23. Pad Eggplants Lunch

Spicy. Sautéed eggplant with red bell peppers and onions in Thai basil sauce.

L18. Pad Cashew Nuts Lunch

Spicy. Sautéed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.

L21. Pad Preaw Wan Lunch

Sweet and sour. Sautéed bell peppers, zucchini, onion, carrots, scallions, and pineapple.

L22. Pad Ruam Mit Lunch

Mixed vegetables. Sautéed mixed greens with snow peas and carrot in light brown sauce.

L19. Rad Prig Lunch

Spicy. Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy.

L26. Pra Ram Gai Lunch

Spicy. Fried sliced chicken breast topped with peanut sauce over a bed of spinach.

N2. Pad Kee Moaw

Drunken noodles. Sauteed flat rice noodles with eggs, bell peppers, onions and thai basil. Spicy.

N1. Pad Thai

Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.

N4. Pad See Ew

Sauteed flat rice noodle with chinese broccoli and eggs.

N3. Pad Woon Sen

Sauteed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.

N5. Lad Na

Pan-fried flat rice noodle with chinese broccoli in a gravy sauce.

N6. Thai Noodle Soup

Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball or fish ball.

N8. Singapore Noodle

Singapore-style rice vermicelli noodles sautéed w/ eggs, bell peppers, onions, bean sprouts, scallion w/ a hint of curry powder & coconut milk.

N7. Noodle Curry

Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.

A9. Fried Chicken Wing

Chicken wings marinated with herbs, brown sauce and served with thai chili sauce.

A2. Vegetable Spring Rolls

Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushrooms. 5 pieces.Vegetarian.

A1. Thai Sea Rolls

Crabmeat and shrimp wrapped in egg roll skin. 4 pieces.

A4. Curry Puff

Ground curried chicken and potatoes wrapped in a puff pastry shell. 4 pieces.

Crab Rangoo

A3. Chicken Sate

Grilled chicken on skewer served with peanut and cucumber sauce. 4 pieces.

A7. Fried Tofu

Fried tofu served with a spicy plum sauce mixed with ground peanuts. 10 pieces.Vegetarian.

Shrimp Sprig Rool

A5. Steamed Dumplings

Combination of chicken, shrimp and taro wrapped in a wonton skin. Served with spicy soy sauce. 4 pieces.

A6. Steamed Vegetable Dumplings

Steamed soybean protein, onion, carrots, and cabbage. Served with a spicy soy sauce. 5 pieces.Vegetarian.

A10. Thai Fish Cake

Minced fish mixed in red chili paste, kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.

A14. The Sampler

Choice of veggie or chicken dumplings, sate, spring rolls and curry puffs. 2 pieces each.

A11. Fried Calamari

Fried calamari served with sweet chili sauce top with crushed peanuts.

A13. Steamed Mussels

Mussels steamed in lemongrass and thai basil broth.

R3. Curry Fried Rice

Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions. Spicy.

R1. Thai Fried Rice

Thai style fried rice with eggs, carrots, onions and scallions.

R5. Crabmeat Fried Rice

Fried rice with crab meat, eggs, onions, carrots, peas and scallions.

Combo Fried Rice

Thai fried rice with a combination of chicken, pork, beef and shrimp.

R2. Basil Fried Rice

Fried rice with eggs, basil, thai chilies, onions and peppers. Spicy.

R4. Pineapple Fried Rice

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

L12. Gang Dang Lunch

Spicy. Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.

L15. Panang Lunch

Spicy. Panang curry and coconut milk with bell peppers, string beans, and carrots.

L13. Kiew Wan Lunch

Spicy. Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.

L14. Massaman Lunch

Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.

C4. Panang Curry

Panang curry and coconut milk with bell peppers string beans and carrots. Spicy.

C1. Gang Dang Curry

Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string bean and thai basil. Spicy.

C2. Kiew Wan Curry

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans and thai basil. Spicy.

C3. Massaman Curry

Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.

Thai Iced Tea

Soda

Soda with choice of Diet Coke, Ginger Ale, or Sprite.

Thai Iced Coffee

Bottled Water

Juice

Choice of mango mango.

Sweet Sticky Rice And Mango

Chocolate Cake

Served with vanilla ice cream and chocolate syrup.

Fried Banana

Served with vanilla ice cream.

Mango Mousse Cake

Fried Ice Cream

Choice of vanilla or green tea.

Brown Rice

Sticky Rice

Sweet Sticky Rice

Fried Rice

White Rice

Sauteed Mixed Vegetables

S2. Tom Kha Gai

Thai coconut milk soup with chicken and mushrooms in galangal broth.

Shrimp Wonton Noodle Soup

Whole shrimp wrapped in wonton skin served with egg noodles and leafy yu-choy in clear broth.

S1. Tom Yum Goong

Thai hot and sour soup with shrimp and mushrooms in lemongrass broth. Spicy.

S3. Tofu Soup

Mixed vegetables and tofu soup.Spicy.

S8. Yum Nua

Beef salad. Grilled beef salad with fresh mint and thai herbs tossed in a spicy lime dressing. Spicy.

S6. Som Tum

Papaya salad. Shredded green papaya, tomatoes and green beans tossed in a spicy lime juice dressing. Spicy.

S4. Thai Salad

Lettuce, tomato and cucumber served with peanut dressing.

S10. Yum Woonsen

Bean thread noodle salad with ground chicken in thai dressing sauce. Spicy.

S7. Duck Salad

Sliced duck with apple, pineapple and cashews tossed in a homemade thai dressing. Spicy.

S9. Yum Bhu

Soft shell crab salad. Soft shell crab with green mango, cashews and ginger in a thai dressing. Spicy.

E9. Pad Prig Khing

Stir-fried choice of meat with thai chili paste, string beans, zucchini, bell peppers, onions and scallions. Served with white rice. Spicy.

E2. Pad Gra Pow

Sauteed bell peppers, mushrooms and string beans in thai basil sauce. Served with white rice. Spicy.

E3. Pad Cashew Nuts

Sauteed bell peppers, mushrooms, zucchini and cashews, snow peas and carrots. Served with white rice. Spicy.

E5. Pad Garlic Sauce

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce. Served with white rice.

E7. Pad Ruam Mit

Mixed vegetables. Sauteed mixed greens with baby corn in a light brown sauce. Served with white rice.

E1. Pad Ginger Sauce

Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce. Served with white rice.

E4. Rad Prig

Choice of fried meat, topped with chilies and garlic sauce on a bed of bok choy. Served with white rice. Spicy.

E10. Pad Prig Paow

Stir-fried choice of meat with thai chili paste, coconut base, bell peppers, zucchini, carrots, onions and scallions. Served with white rice. Spicy.

E11. Pra Ram Gai

Fried sliced chicken breast topped with peanut sauce over a bed of spinach. Served with white rice. Spicy.

E6. Pad Preaw Wan

Sweet and sour. Sauteed bell peppers, zucchini, onions, carrots, scallions and pineapple. Served with white rice.

E8. Pad Eggplants

Sauteed eggplant with red bell peppers and onions in a basil sauce. Served with white rice. Spicy.

Jumbo Shrimp Garlic

Served with diced scallop and stir fry spinach in garlic sauce.

Jumbo Shrimp In Curry

Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash. Spicy.

Salmon Garlic

Served with diced scallop and stir fry spinach in garlic sauce.

Soft Shell Crab Gra Pow

Stir-fried soft shell crabs in thai basil sauce. Seasonal; contact restaurant for availability. Spicy.

Soft Shell Crab Garlic

Stir-fried soft shell crabs with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic and white pepper sauce. Seasonal; contact restaurant for availability.

Scallop Garlic

Served with diced shrimp and stir fry spinach in garlic sauce.

Salmon Curry

Served with spinach, bell peppers, onion, carrots, and peas in green curry sauce. Spicy.

F2. Pla Gra Pow

Deep fried choice of fish topped with sauteed bell peppers, mushrooms, and string beans in thai basil sauce. Spicy.

F3. Pla Garlic Sauce

Deep fried choice of fish topped with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

F5. Pla Chu Chee

Deep fried choice of fish topped with thai curry paste with coconut milk and kaffir lime leaves.

F1. Pla Rad Prig

Deep fried choice of fish topped with spicy chili and garlic sauce. Spicy.

F4. Pla Ginger Sauce

Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini and snow peas in ginger sauce.

D1. Duck Tamarind

Sauteed spinach, carrots and pineapple topped with tamarind sauce.

D4. Crispy Duck Basil

Sauteed crispy duck breast in chili sauce with bell peppers, mushrooms and string beans in thai basil sauce. Spicy.

D3. Duck Curry

Sauteed spinach, bell peppers, onions, carrots, pineapple, green peas, topped with curry sauce. Spicy.

D2. Duck Garlic

Sauteed spinach, carrots and mixed vegetables topped with white pepper and garlic sauce. Spicy.

Crispy Salmon

Fried crispy salmon steak topped with fried shallots & sit on spinach in soy-tamarind sauce.

Som Tum Salad Set

Papaya salad. Som tum salad with 3 pieces of chicken wing and sticky rice. Spicy.

Pad Ped Wild Boar

Stir-fried wild boar meat with thai curry paste, young green pepper, bell pepper, shitake, mushrooms, basil leave & a hint of coconut milk.

Kee Moaw Sea Food

Stir-fried spaghetti with shrimp, squid, mussels, scallop, bell peppers & onions in thai basil sauce.

Ground Lamb Gra Pow

Sauteed bell peppers, mushrooms & string beans in thai basil sauce.

Soft Shell Crab Thai Style

Crispy fried soft shell crabs sauteed with egg, bell peppers, scallions, onions, zucchini & peas in curry base.

Sea Food Gra Pow

Sauteed shrimp, squid, mussels, scallop with bell peppers, mushrooms & string beans in thai basil sauce.

Salmon Sam Rod

Fried salmon steak topped with diced tomato, pineapple & scallions in sweet chili sauce.