Aiyara Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice and Noodle Dishes
Pad Thai
Traditional fried noodles with your choice of protein, egg, sliced tofu, and bean sprouts.
Kao Pad Sap-pa-rod
Pineapple fried rice with shrimp and bell peppers, topped with cashew nuts.
Kao Pad
Traditional fried rice with your choice of chicken, beef, or pork and egg.
Kway Teow Pad Kee Mao
Stir-fried rice noodles with mixed seafood or with your choice of chicken, beef, or pork with bamboo shoots, green beans, baby corn, onions, basil...
Pad See Ew
Stir-fried rice noodles with your choice of chicken, beef, or pork, Chinese kale, egg, and Thai saya sauce.
Pad See Ew Talay
Stir-fried rice noodles with mixed seafood or with your choice of shrimp, squid, or scallops, egg, and broccoli.
Kao Pad Talay
Traditional fried rice with mixed seafood or with your choice of shrimp, squid, or scallops and egg.
Kway Teow Pad Kee Mao Talay
Stir-fried rice noodles with mixed seafood or with your choice of shrimp, squid, or scallops with bamboo shoots, green beans, baby corn, and chillies.
Curries
Gaeng Keow Wan
Spicy. Green curry with your choice of chicken, beef, or shrimp with eggplant, bamboo shoots, and bell peppers.
Pa-nang
Spicy. Dried red curry with your choice of chicken, beef, or pork with bell peppers and lime leaf in coconut milk.
Gaeng Garee Gai
Spicy. Yellow curry with chicken, onions, and potatoes simmered in coconut milk.
Chu Chee Goong
Spicy. Dried red curry with shrimp, bell peppers, and lime leaf in coconut milk.
Gaeng Kua Sap-pa-rod
Spicy. Red curry with shrimp, tomatoes, and pineapple simmered in coconut milk.
Chu Chee Pla Salmon
Spicy. Pan-fried salmon with lime leaf and bell peppers in red curry.
Appetizers
Spring Rolls - Por Pia Jae
Deep-fried vegetarian spring rolls.
Satay
Skewers of marinated chicken served with peanut sauce and sweet-and-sour cucumber sauce.
Por Pia Goong
Deep-fried whole shrimp spring rolls.
Tow Hoo Tod
Deep-fried tofu served with sweet chili sauce.
Soups
Tom Kha Goong
Spicy. Hot-and-sour soup with shrimp, lemongrass, lime leaf, mushrooms, and coconut milk.
Tom Kha Gai
Spicy. Hot-and-sour soup with chicken, lemongrass, lime leaf, mushrooms, and coconut milk.
Keow Nam
Thai-style shrimp wonton soup with vegetables.
Tom Yum Goong
Spicy. Hot-and-sour soup with shrimp, lemongrass, lime leaf, and mushrooms.
Tom Yum Gai
Spicy. Hot-and-sour soup with chicken, lemongrass, lime leaf, and mushrooms.
Spicy Salad Yum
Yum Ma Muang
Sliced green mango with spicy lime dressing, red onions, and cashew nuts.
Yum Ma Muang With Shrimp
Sliced green mango with spicy lime dressing, shrimp, shallots, and cashew nuts.
Chicken, Beef, and Pork
Thai Beef With Black Pepper Sauce
Sauteed beef with black pepper sauce, onions, and bell peppers.
Pad Med Ma Muang With Cashew Nuts
Spicy. Sauteed chicken with cashew nuts, dried chillies, onions, and bell peppers.
Pai Bai Gra Prow
Spicy. Sauteed with your choice of chicken, beef, or pork with basil leaf, chillies, onions, and bell peppers.
Tod Gratiem Prik Thai
Sauteed with your choice of chicken, beef, or pork with pepper sauce and garlic.
Pad Prik Khing
Spicy. Sauteed assorted vegetables and green beans with your choice of chicken, beef, or pork.
Pad Pak Ruam Mit
Sauteed with your choice of chicken, beef, or pork with sweet-and-sour sauce and assorted vegetables.
Pad Khing
Sauteed with your choice of chicken, beef, or pork with onions, bell peppers, mushrooms, and ginger.
Mushroom Beef
Sauteed beef with mushroom, onion, spring onion, and oyster sauce.
Vegetables
Pad Pak Ruam Mit Vegetables
Stir-fried mixed vegetables with garlic and oyster sauce.
Pad Pak Fai-daeng
Spicy. Stir-fried mixed vegetables with garlic, oyster sauce, and chillies.
Basil Eggplant
Stir-fried eggplant with chili, basil leaf, and bell pepper.
Basil Tofu
Stir-fried tofu with chili, basil leaf, and bell pepper.
Seafood
Pad Bai Gra Pow Talay
Spicy. Sauteed mixed seafood or with your choice of shrimp, squid, or scallops with chillies, onions, bell peppers, and basil.
Tod Gratiem Prik Thai Talay
Sauteed mixed seafood or with your choice of shrimp, squid, or scallops with pepper sauce and garlic.
Goong Pad Med Ma Muang
Spicy. Sauteed shrimp with dried chillies, onions, bell peppers, and cashew nuts.
Pad Broccoli Talay
Your choice of shrimp, squid, or scallops with broccoli and mixed seafood in oyster sauce.
House Specialties
Aiyara Fish
Grilled marinated salmon served with spicy green mango salad.
Aiyara Chicken (general Tso's Chicken)
Sweet Thai seasoned chicken dish with vegetables.
Vermicelli
Pad Woon Sen
Traditional stir-fried vermicelli noodles with your choice of chicken, beef, or pork, egg, and vegetables.
Woon See Pad Kee Mow
Spicy. Traditional stir-fried vermicelli noodles with your choice of chicken, beef, or pork, baby corn, green beans, bamboo shoots, onions, basil...
Combo Specials
Combo One
Chicken fried rice, yellow curry chicken, General Tso’s chicken, and two spring rolls.
Combo Two
Chicken fried rice, green curry chicken, General Tso’s chicken, and two spring rolls.
Combo Three
Chicken fried rice, red curry chicken, General Tso’s chicken, and two spring rolls.
Combo Four
Chicken fried rice, sauteed assorted vegetables with chicken, general Tso’s chicken, and two spring rolls.
Side Orders
Sticky Rice
Steamed Fragrant Thai Rice
Beverages
Canned Pop
Selection of canned sodas including Coke, Diet Coke, Ginger Ale, Iced Tea, and Sprite.