Lunch

1. Trio Of Samosas

Crispy pastries filled with mild spices and your choice of beef, chicken, or vegetables.

5. Tandoori Shrimp

Fresh shrimp mildly marinated with herbs and spices, then tenderly cooked in the tandoori oven.

4. Pakura

Garden fresh vegetables dipped in an Indian batter, then mixed with herbs and spices.

2. Chicken Tikka Bites

Chicken breast cubes marinated overnight, and roasted on skewers in the tandoori oven.

8. Tandoori Chicken Salad

Boneless chicken marinated in yogurt, herbs, and spices, served on a bed of crisp iceberg lettuce with red cabbage, carrots, tomatoes, and cucumbers. It's drizzled with the mystery house dressing.

9. Vegetarian Salad

Mixed fried vegetables and onion bhaji served on a bed of crisp iceberg lettuce with red cabbage, carrots, tomatoes, and cucumbers. It's drizzled with the mystery house dressing.

34. Butter Chicken

The house specialty! Succulent boneless chicken breast cooked in a smooth sauce of fresh cream, tomatoes, and mild spices.

39. Butter Chicken Poutine

Fries topped with homemade butter gravy with tandoori chicken and cheese curds.

35. Hyderabadi Biryani

An aromatic blend of basmati rice with mixed fruits, chicken, beef, and lamb.

40. Chole Bhature

A favorite Punjabi dish! It features a combination of chickpea curry served with deep-fried flour pooris. This dish comes with a pickle.

38. Dana's Special Poutine

Crisp french fries topped with a homemade mild hot sauce and cheese curds.

57. Daal Chicken Curry

Boneless chicken cooked with a puree of red lentils in a homemade sauce.

55. Chicken Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

51. Chicken Madras

Boneless chicken curry prepared with red chilies and other south Indian spices.

50. Tandoori Chicken Masala

Marinated boneless chicken pieces cooked in a tandoor oven, then simmered in a thick, tangy curry sauce.

48. Chicken Dopiaza

Cooked with a homemade, rich, thick sauce and garnished with fried onions.

45. Chicken Curry

Boneless chicken cooked in a mild or hot curry sauce.

43. Chicken Malai

Chicken breast barbequed in the tandoor oven, cut into pieces, and cooked with yogurt and coconut sauce. It is a very nice and mild dish!

52. Chicken Vindaloo

Chicken cooked in a fiery, hot, and tangy curry sauce with potatoes. This is a specialty of Goa.

53. Bhuna Chicken

A specially flavored dish prepared with tomatoes, onions, and spices, served in a rich, thick sauce.

56. Chicken Pasanda

Boneless chicken cooked with dried fruits and the chef’s special tandoori sauce.

46. Kadai Chicken

Chicken cooked with bell peppers, onions, and tomatoes in a mild curry sauce.

49. Chicken Jalfrezi

Chicken filets cooked in freshly ground spices and garnished with tomatoes and green peppers.

54. Saag Chicken

Prepared with onions, tomato curry sauce, fresh spinach leaves, cooked with mild spice.

129. Paneer Makhni

A homemade cheese delicacy incorporating fresh tomato and garlic, simmered, and finished off with cream.

123. Aloo

A potato-based curry simmered in a blend of spices and herbs, with a choice of cauliflower (aloo gobi) or peas (aloo peas).

130. Kadai Paneer

A medley of paneer cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

116. Kadai Vegetable

A medley of vegetables cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

122. Chana Masala

Chick peas cooked in herbs and spices, served in a rich gravy.

117. Butter Veggie

This house specialty is made of fresh vegetables cooked in a smooth sauce of fresh cream, tomatoes, and mild spices.

118. Vegetable Madras

Fresh vegetables cooked in a spicy sauce in a traditional Southern Indian style.

119. Vegetable Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

120. Paneer

A spinach or green pea dish cooked in a creamy gravy with traditional herbs, spices and homemade cheese.

121. Saag

Fresh chopped spinach cooked with flavorful spices and either potatoes (saag daal) or lentils (saag aloo bhaji) or cauliflower (saag Gobi)

124. Podiyal

A variety of market fresh vegetable cooked with coconut. This is a Southern Indian delight!

125. Eggplant & Mushroom Curry

Fresh eggplant, mushrooms, and spices simmered in a healthy gravy created by the chef.

127. Daal Vegetable Curry

Fresh vegetables cooked with a red lentil puree, in a homemade sauce.

128. Shashi Paneer

Homemade cheese cooked in a thick and rich, tomato-based gravy.

131. Paneer Pasanda

Homemade cheese with dried fruits and the chef's special tandoori sauce.

132. Paneer Dupiaza

Chunks of paneer cooked with a homemade, rich sauce. Garnished with fried onions.

133. Paneer Shahi Korma

A very mildly spiced delicacy, cooked with fresh cream, and the chef's choice of sauce.

115. Mixed Vegetable Curry

Chef’s choice of fresh vegetable cooked in mild spices and herbs.

126. Tarkal Daal

A red lentil puree cooked with spices and garnished with sauteed garlic and fresh coriander leaves.

2. Chicken Fried Rice

1. Egg Fried Rice

3. Shrimp Fried Rice

4. Mixed Fried Rice

6. Vegetarian Fried Rice

5. Szechuan Fried Rice

Szechuan Fried Rice: Spicy, includes choice of chicken, egg, or vegetables.

142. Lamb Sindhi Biryani

Lamb cooked in a mixed rice dish.

140. Beef Sindhi Biryani

Beef cooked in a mixed rice dishes.

140. Chicken Sindhi Biryani

Chicken cooked in a mixed rice dish.

143. Shrimp Sindhi Biryani

Shrimp cooked in a mixed rice dish.

144. Vegetable Sindhi Biryani

Vegetables cooked in a mixed rice dish.

160. Butter Naan

White flour flatbread leavened, prepared in the tandoor oven, and buttered.

172. Bombay Wrap

Delicious boneless chicken marinated with yogurt, herbs, and spices, cooked in the tandoori oven with fresh garden vegetables and a homemade sauce, all wrapped in a tortilla bread with cheese.

163. Garlic Naan

Mouthwatering naan topped with the fresh garlic.

165. Tandoori Roti

Traditional whole wheat flatbread.

160. Naan

White flour flatbread leavened and prepared in the tandoor oven.

161. Chilli Cheese Naan

Naan topped with grated cheese and chilies.

163. Cheese Naan

Mouthwatering naan topped with cheese.

171. Chicken Wrap

Delicious boneless chicken marinated with yogurt, herbs, and spices, then cooked in the tandoori oven with fresh garden vegetables and homemade sauce, all wrapped in a traditional soft naan bread.

162. Kashmiri Naan

Naan stuffed with coconut and dried fruits.

170. Vegetarian Wrap

Onion bhaji and vegetable kebab topped with lettuce, tomatoes, cucumbers, and homemade dressing, all wrapped in a traditional soft naan bread baked fresh from the clay tandoori oven.

26. Chicken Tikka

Juicy pieces of chicken marinated in a yogurt-based sauce and cooked in the clay oven.

25. Sizzling Tandoori Chicken

Marinated with yogurt, a special homemade sauce, and freshly ground spices.

28. Paneer Tikka

Homemade cheese cooked with the chef's choice species, then cooked in tandoor oven.

192. Gulub Jamun

An Indian festival specialty! Milk dumplings dipped in a delicious syrup.

191. Rasmalai

Sweet cottage cheese cakes soaked in flavored, reduced-fat milk.

Mango Lassi (tropical Indian Smoothie)

Mangoes from India blended with yogurt. Refreshing and delicious.

Bottled Water (500 Ml)

The original thirst-quencher, a bottle of water.

Sweet Lassi

A traditional, sweet, yogurt drink.

Salty Lassi

A salty yogurt beverage.

Perrier Sparkling Water (330 Ml)

Sparkling, natural, mineral water.

Canned Pop (355 Ml)

Order from an assortment of canned beverages.

Mango Juice

Quench your thirst with refreshing mango juice.

Orange Juice

150. Rice

The most aromatic and best quality basmati rice in the market.

151. Peas Palao

Quality basmati rice cooked with fresh sweet peas.

153. Jeera Rice

Quality basmati rice cooked with cumin.

152. Kashmiri Palao

Basmati rice cooked together with herbs, spices, and dry mixed fruits.

88. Bhuna Lamb

A special flavored dish prepared with tomatoes, onions, and spices. Served in a rich thick sauce.

93. Lamb Korma

A very mildly spiced delicacy, cooked with fresh cream and chef's choice sauce.

85. Lamb Curry

Chunks of mildly spiced beef, served in its own sauce.

86. Lamb Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich, thick sauce.

87. Rogan Josh

Traditionally a Kashmiri dish of lamb pieces cooked with herbs, ginger, coriander, tomatoes, and onions. It is finished with a twist of saffron.

89. Lamb Dupiaza

Cooked with a thick, homemade sauce. Garnished with fried onions.

90. Lamb Madras

Lamb curry prepared with a spicy sauce, in Southern Indian tradition.

91. Lamb Vindaloo

Lamb cooked in a “fiery” hot and tangy curry sauce with potatoes. This is a specialty of Goa.

94. Lamb Pasanda

Cubes of lamb cooked with dried fruit and the chef’s special tandoori sauce.

95. Kadai Lamb

Lamb cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

97. Daal Lamb Curry

Cubes of lamb cooked with a red lentil puree in a homemade sauce.

92. Saag Lamb

Prepared with onions, tomato curry sauce, and fresh spinach leaves with mild spice.

96. Lamb Jalfrezi

Lamb cooked in freshly ground spices and garnished with tomato and green peppers.

3. Manchurian Mushroom

5. Manchurian Cauliflower

1. Chili Mushroom

2. Szechuan Mushrooms

4. Chili Cauliflower

71. Beef Vindaloo

Beef cooked in a “fiery” hot and tangy curry sauce with potatoes. This is a specialty of Goa.

65. Beef Curry

Chunks of beef mild spiced, served in its own sauce.

66. Beef Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich, thick sauce.

68. Bhona Beef

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich thick sauce.

69. Beef Dopiaza

Cooked with a homemade sauce, garnished with fried onions.

70. Beef Madras

Beef curry prepared with a spicy sauce and other spices.

72. Saag Beef

Beef cooked with onions, tomato curry sauce, and fresh spinach leaves with mild spice.

73. Beef Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

75. Kadai Beef

Beef cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

76. Beef Jalfrezi

Beef cooked in freshly ground spices and garnished with tomato and green peppers.

77. Daal Beef Curry

Cubes of beef cooked with a red lentil puree in a homemade sauce.

74. Beef Pasanda

Cubes of beef cooked with dried fruits and the chef’s special tandoori sauce.

78. Achari Gosht

Cubes of beef cooked in a tomato puree with lemon juice, onion seeds, fennel, and fenugreek seeds.

106. Shrimp Masala

A special flavored dish prepared with tomatoes, onion, and spices. Served in a rich thick sauce.

108. Shrimp Korma

A very mildly spiced delicacy, cooked with fresh cream and the chef's choice of sauce.

109. Prawns In A Coconut Curry

Prawns cooked with green peppers, tomatoes, coconut cream, and aromatic spices.

110. Butter Makhani Shrimp

Shrimp sauteed in butter and fresh spices to make this smooth and rich dish from Northern India.

105. Shrimp Curry

Shrimp cooked in a mild or hot curry sauce.

107. Kadai Prawns

Shrimp cooked with bell peppers, onions, and tomatoes. Served in a mild curry sauce.

1. Noodles

Hakka-style noodles with choice of chicken, egg, mixed, or vegetable options.

2. Mie Goreng

Mie Goreng: Stir-fried noodles with chicken, egg, vegetables, or a mix, labeled as Bakmi.

1. Chili Chicken

Spicy.

2. Manchurian Chicken

3. Szechuan Chicken

4. Wet & Sour Chicken

1. Pepper Beef

2. Pepper Chicken

3. Pepper Lamb

181. Raita

Refreshing yogurt with cucumbers and spices.

183. Pappadums

Roasted and spiced lentil wafers.

180. Pickles

A variety of sweet, tangy, sour, or hot pickles to complement any meal.

182. Mango Chutny

Sweet mango aged with lemon juice and spices.