Mia's Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Dishes
Rogan Josh
Tenderloin lamb or beef or chicken cooked with fresh green pepper, onions, herbs, and spices, garnished with black cumin seeds and sautéed cubed tomatoes.
Butter Chicken
Mild. Roasted tandoori chicken (cubed) cooked in a special butter chicken sauce made with butter, cream, tomatoes, herbs, and Indian spices.
Masala
Mild, Medium or Spicy. Marinated and roasted in the tandoori oven; cooked with yogurt, fresh lemon juice, herbs, and Indian spices, sweet and sour.
Dupiaza
Bhuna curry with thick sauce sautéed with lots of cubed onions, black seed and Indian herbs.
Saag
Cooked with fresh spinach, onions, green pepper, herbs and Indian spices.
Dansak
A medium hot, sweet sour curry cooked with pureed red lentils, chopped onions, tomatoes, touch of cream, herbs, and spices.
Madras
Hot. Medium spicy curry with red chilli, fresh-diced tomatoes, onions, green pepper, lemon juice with thick gravy, garnished with coriander.
Vindaloo
Very hot. A spicy curry cooked with extra red chilli, hot naga, diced potatoes, pureed tomatoes and lemon juice; slightly sour and garnished with coriander.
Chicken Jalfraji
Marinated and roasted in the tandoori oven; chicken breast cooked with diced onion, red pepper, and Indian spices, garnished with coriander.
Chicken Kashmiri
Kid’s favorite dish. A very mild curry, chicken filet cooked with dry fruits and cream.
Curry
Mild, Medium or Spicy. Garden fresh potatoes, onions, green pepper, chopped tomatoes and spices cooked with boneless diced chicken or beef or lamb or shrimp, in its own gravy.
Korma
Mild, Medium or Spicy. A mild curry in a rich creamy sauce cooked with yogurt, cream, herbs, then garnished with raisins.
Appetizers
Appetizer Platter (for 2)
A mixed plate of (two pieces of each) samosa, onion bhaji, pakura, shish kabab, and chicken tikka, comes with tamarind and mint sauce.
Onion Bhaji (4 Pieces)
Gluten-free. Slices of onions mixed with herbs and Indian spices dipped and fried with chickpea flour, comes with a tamarind sauce.
Vegetable Samosa (2 Pieces)
A fried triangular pastry filled with a delicious vegetable mixture with an appetizing tamarind sauce.
Cauliflower Pakura (4 Pieces)
Gluten-free. Garden fresh cauliflower dipped with chickpea, rice flour, and Indian spices, comes with a tamarind sauce.
Chicken Tikka
Gluten-free. Boneless chicken breast marinated with yogurt and tandoori sauce, cooked in the tandoori oven, comes with a mint sauce.
Shish Kabab (2 Pieces)
Gluten-free. Beef keema marinated with lemon juice, herbs, and spices, tenderly finished in the tandoori oven, comes with a mint sauce.
Vegetarian Platter (for 2)
A mixed plate of (two pieces of each) samosa, onion bhaji and pakura comes with a tamarind sauce.
Biriyani
Chicken
Chicken biryani with options for spice level: medium, mild, or spicy.
Beef
Beef biryani with options for medium, mild, or spicy levels. Served with basmati rice, herbs, and spices.
Lamb
Lamb biryani with customizable heat levels: medium, mild, or spicy.
Vegetables
Assorted vegetables mixed with basmati rice, offering choice of medium, mild, or spicy.
Shrimp
Shrimp biryani, choice of spicy level: medium, mild, or spicy.
Family Dinner
Vegetarian Dinner For One
Comes with 2 pieces of Pakura, 2 Pieces of Onion Bhaji, a Mix Vegetable Curry, Small Rice, and One Naan Bread
B. Dinner (for 2)
Appetizer: two pieces of samosa, pakura, chicken tikka, papadams main: butter chicken, lamb curry, rice, naan, golap jamin, and pickle.
Butter Chicken Combo
Butter Chicken Combo comes with a dinner portion of Butter Chicken, a Naan bread, Small Rice, and a vegetable Samosa.
Dinner (for 3)
Appetizer: three pieces of onion bhaji, pakura, shish kabab, papadams main: chicken korma, beef curry, mixed vegetable curry, plain rice, vegetable rice, two naan, burfi, and pickle.
Dinner For One (meat Option)
Comes with 1 Samosa, 2 pieces of Chichen Tikka, a Chicken Curry, Small rice and a Naan Bread.
A. Dinner (vegetarian) (for 2)
Appetizer: two pieces of samosa, pakura, onion bhaji, papadams main: aloo gobi, saag panner, rice, naan, rice pudding, and pickle.
Dinner (for 4)
Appetizer: four pieces of samosa, pakura, chicken tikka, papadams main: chicken masala, fish curry, mixed vegetable curry, chana masala, plain rice, kasmery rice, two garlic naan, two rasmalai, and pickle.
Indian Breads
Garlic Naan
Self-raised flour bread freshly baked in tandoori oven with chopped garlic and coriander leaves.
Naan Bread
Self-raised flour bread freshly baked in the tandoori oven.
Cheese Naan
Self-raised flour bread freshly baked in the tandoori oven with homemade chopped cheese inside.
Peshwari Naan
Peshwari naan is made with dried fruits and baked in the tandoori oven.
Paratha (2 Pieces)
A multi layer wheat flour bread made in a frying pan.
Chapati Roti
Chapati is a thin bread made with atta flour.
Tandoori Roti
Roti is atta flour bread baked in the tandoori oven.
Rice Dish
Rice Dish (small)
Kashmiri, peas, plain, or vegetable options. Small serving.
Rice (plain, Regular)
Vegetable Rice
Kasmeri Rice
Rice With Peas
Soups
Dal Soup
A delicious soup made with yellow and red lentils and mild Indian spices.
Mulligatawny Soup
Boneless diced chicken, cooked with lentils, vegetables, and Indian spices.
Mia’s Tandoori Specialties
Tandoori
All our Tandoori dishes come with rice, vegetables and a mint sauce. Tandoori dishes are marinated in home-made yogurts and a special Tandoori sauce along with Indian herbs and spices
Tandoori Mixed Platter
A mixed plate of chicken legs, cubed chicken, beef, lamb, and shrimps.
Vegetable Dishes
Mixed Vegetable Curry
Seasonal fresh vegetables cooked with onion, garlic, and Indian spices, in its own gravy.
Vegetable Korma
Mild. Seasonal fresh vegetables cooked in a homemade yogurt and cream, sweet, and mild, garnished with crispy fried onions.
Saag Panner
Mild. Chef’s special homemade cheese cooked with fresh spinach, cream and Indian spices.
Shahi Panner
Mild. Homemade special cheese cooked with chopped tomatoes and creamy sauce.
Matar Panner
Mild. Homemade cheese cooked with fresh green peas, cream.
Aloo Peas
Mild. Fresh potatoes with green peas, onions, herbs, and Indian spices.
Saag Aloo
Mild, Medium or Spicy. Fresh potatoes and spinach cooked with green pepper, onions and Indian spices.
Aloo Gobi
Fresh potatoes and cauliflower cooked with onions, ginger, garlic, and spices.
Egg Plant Bhaji
Mild, Medium or Spicy. Asian eggplant cooked with fresh onions, green pepper and garnished with coriander.
Chana Masala
Mild, Medium or Spicy. Fresh chickpeas cooked with special masala spices, onions and Indian spices.
Chana Bhona
Mild, Medium or Spicy. Fresh chickpeas cooked with onion, garlic, ginger, chopped tomatoes, and Indian spices.
Tarka Dal
Mild, Medium or Spicy. Red and yellow lentils cooked with fresh garlic, ginger, whole cumin, chopped tomatoes, onions, green, and mixed spices.
Vegetable Sambar
Medium hot. Mixed vegetables cooked with lentils, onion, garlic, and sambar masala spices.
Paneer Masala
Mild, Medium or Spicy. Chef’s special homemade cheese cooked with onion, garlic, pepper, yogurt, exotic herbs, and Indian spices.
Fish Dishes
Fish Tikka Masala
Mild, Medium or Spicy. Boneless basa filet marinated in tandoori sauce and spices, cooked in the fry pan in a special masala spice with onions, garlic, coriander, and other fine herbs.
Fish Curry
Mild, Medium or Spicy. Boneless basa filet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce; garnished with coriande.
Shrimp Saag
Mild, Medium or Spicy. Eight shrimps simmered with fresh spinach, green pepper, onions, and other Indian spices.
Shrimp In Pineapple Sauce
Mild. Eight tiger shrimps cooked with fresh lemon juice and spices in a pineapple sauce.
Fish Bhona
Mild, Medium or Spicy. Boneless basa filet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce; garnished with coriander.
Shrimp Marhaba
Mild. Eight tiger shrimps cooked with crushed oranges, black seeds Indian herbs, spices, garnished with coriander leaves.
Side Dishes
Kachumber Salad
Fresh chopped tomatoes, cucumber, red onions, and coriander tossed with mastered oil and Indian spices.
Papadams (4 Pieces)
Crispy thin bread made with chick peas flour with cumin seeds, freshly baked in the tandoori oven.
Raita
Homemade yogurt mixed with fine chopped cucumber, herbs, and Indian spices.
Mango Chutney
Sweet mango preserved with lemon juice, Indian herbs and spices.
Lime Pickle
Lime preserved in mustard oil and Indian spices.
House Salad
Fresh lettuce with tomatoes, cucumber, cheese, chickpeas, green peas, and olives.
Mango Pickle
Green mango preserved in mustard oil and Indian spices.
Desserts
Rice Pudding
Flavoured basmati rice cooked with milk and sugar sprinkled with cinnamon.
Burfi
Grated coconut with milk, homemade cheese, garnished with pista nuts.
Rasmalai
Sweet white, cream coloured balls of homemade cheese soaked in malai (clotted cream) flavoured with cardamom nutmeg.
Gulab Jamun
Homemade cheese ball soaked in syrup and sprinkled with cinnamon powder.
Beverages
Soft Drink
Selection of sodas and beverages including regular and diet options, plus bottled water and ice tea. Choices include Pepsi, 7-Up, Ginger Ale, Coke, Sprite, and more.
Lassi
Mango, salty, or sweet flavors available. Traditional Indian yogurt-based drink.
Perrier Water (330ml.)