Mia's Indian Cuisine

Rogan Josh

Tenderloin lamb or beef or chicken cooked with fresh green pepper, onions, herbs, and spices, garnished with black cumin seeds and sautéed cubed tomatoes.

Butter Chicken

Mild. Roasted tandoori chicken (cubed) cooked in a special butter chicken sauce made with butter, cream, tomatoes, herbs, and Indian spices.

Masala

Mild, Medium or Spicy. Marinated and roasted in the tandoori oven; cooked with yogurt, fresh lemon juice, herbs, and Indian spices, sweet and sour.

Dupiaza

Bhuna curry with thick sauce sautéed with lots of cubed onions, black seed and Indian herbs.

Saag

Cooked with fresh spinach, onions, green pepper, herbs and Indian spices.

Dansak

A medium hot, sweet sour curry cooked with pureed red lentils, chopped onions, tomatoes, touch of cream, herbs, and spices.

Madras

Hot. Medium spicy curry with red chilli, fresh-diced tomatoes, onions, green pepper, lemon juice with thick gravy, garnished with coriander.

Vindaloo

Very hot. A spicy curry cooked with extra red chilli, hot naga, diced potatoes, pureed tomatoes and lemon juice; slightly sour and garnished with coriander.

Chicken Jalfraji

Marinated and roasted in the tandoori oven; chicken breast cooked with diced onion, red pepper, and Indian spices, garnished with coriander.

Chicken Kashmiri

Kid’s favorite dish. A very mild curry, chicken filet cooked with dry fruits and cream.

Curry

Mild, Medium or Spicy. Garden fresh potatoes, onions, green pepper, chopped tomatoes and spices cooked with boneless diced chicken or beef or lamb or shrimp, in its own gravy.

Korma

Mild, Medium or Spicy. A mild curry in a rich creamy sauce cooked with yogurt, cream, herbs, then garnished with raisins.

Appetizer Platter (for 2)

A mixed plate of (two pieces of each) samosa, onion bhaji, pakura, shish kabab, and chicken tikka, comes with tamarind and mint sauce.

Onion Bhaji (4 Pieces)

Gluten-free. Slices of onions mixed with herbs and Indian spices dipped and fried with chickpea flour, comes with a tamarind sauce.

Vegetable Samosa (2 Pieces)

A fried triangular pastry filled with a delicious vegetable mixture with an appetizing tamarind sauce.

Cauliflower Pakura (4 Pieces)

Gluten-free. Garden fresh cauliflower dipped with chickpea, rice flour, and Indian spices, comes with a tamarind sauce.

Chicken Tikka

Gluten-free. Boneless chicken breast marinated with yogurt and tandoori sauce, cooked in the tandoori oven, comes with a mint sauce.

Shish Kabab (2 Pieces)

Gluten-free. Beef keema marinated with lemon juice, herbs, and spices, tenderly finished in the tandoori oven, comes with a mint sauce.

Vegetarian Platter (for 2)

A mixed plate of (two pieces of each) samosa, onion bhaji and pakura comes with a tamarind sauce.

Chicken

Chicken biryani with options for spice level: medium, mild, or spicy.

Beef

Beef biryani with options for medium, mild, or spicy levels. Served with basmati rice, herbs, and spices.

Lamb

Lamb biryani with customizable heat levels: medium, mild, or spicy.

Vegetables

Assorted vegetables mixed with basmati rice, offering choice of medium, mild, or spicy.

Shrimp

Shrimp biryani, choice of spicy level: medium, mild, or spicy.

Vegetarian Dinner For One

Comes with 2 pieces of Pakura, 2 Pieces of Onion Bhaji, a Mix Vegetable Curry, Small Rice, and One Naan Bread

B. Dinner (for 2)

Appetizer: two pieces of samosa, pakura, chicken tikka, papadams main: butter chicken, lamb curry, rice, naan, golap jamin, and pickle.

Butter Chicken Combo

Butter Chicken Combo comes with a dinner portion of Butter Chicken, a Naan bread, Small Rice, and a vegetable Samosa.

Dinner (for 3)

Appetizer: three pieces of onion bhaji, pakura, shish kabab, papadams main: chicken korma, beef curry, mixed vegetable curry, plain rice, vegetable rice, two naan, burfi, and pickle.

Dinner For One (meat Option)

Comes with 1 Samosa, 2 pieces of Chichen Tikka, a Chicken Curry, Small rice and a Naan Bread.

A. Dinner (vegetarian) (for 2)

Appetizer: two pieces of samosa, pakura, onion bhaji, papadams main: aloo gobi, saag panner, rice, naan, rice pudding, and pickle.

Dinner (for 4)

Appetizer: four pieces of samosa, pakura, chicken tikka, papadams main: chicken masala, fish curry, mixed vegetable curry, chana masala, plain rice, kasmery rice, two garlic naan, two rasmalai, and pickle.

Garlic Naan

Self-raised flour bread freshly baked in tandoori oven with chopped garlic and coriander leaves.

Naan Bread

Self-raised flour bread freshly baked in the tandoori oven.

Cheese Naan

Self-raised flour bread freshly baked in the tandoori oven with homemade chopped cheese inside.

Peshwari Naan

Peshwari naan is made with dried fruits and baked in the tandoori oven.

Paratha (2 Pieces)

A multi layer wheat flour bread made in a frying pan.

Chapati Roti

Chapati is a thin bread made with atta flour.

Tandoori Roti

Roti is atta flour bread baked in the tandoori oven.

Rice Dish (small)

Kashmiri, peas, plain, or vegetable options. Small serving.

Rice (plain, Regular)

Vegetable Rice

Kasmeri Rice

Rice With Peas

Dal Soup

A delicious soup made with yellow and red lentils and mild Indian spices.

Mulligatawny Soup

Boneless diced chicken, cooked with lentils, vegetables, and Indian spices.

Tandoori

All our Tandoori dishes come with rice, vegetables and a mint sauce. Tandoori dishes are marinated in home-made yogurts and a special Tandoori sauce along with Indian herbs and spices

Tandoori Mixed Platter

A mixed plate of chicken legs, cubed chicken, beef, lamb, and shrimps.

Mixed Vegetable Curry

Seasonal fresh vegetables cooked with onion, garlic, and Indian spices, in its own gravy.

Vegetable Korma

Mild. Seasonal fresh vegetables cooked in a homemade yogurt and cream, sweet, and mild, garnished with crispy fried onions.

Saag Panner

Mild. Chef’s special homemade cheese cooked with fresh spinach, cream and Indian spices.

Shahi Panner

Mild. Homemade special cheese cooked with chopped tomatoes and creamy sauce.

Matar Panner

Mild. Homemade cheese cooked with fresh green peas, cream.

Aloo Peas

Mild. Fresh potatoes with green peas, onions, herbs, and Indian spices.

Saag Aloo

Mild, Medium or Spicy. Fresh potatoes and spinach cooked with green pepper, onions and Indian spices.

Aloo Gobi

Fresh potatoes and cauliflower cooked with onions, ginger, garlic, and spices.

Egg Plant Bhaji

Mild, Medium or Spicy. Asian eggplant cooked with fresh onions, green pepper and garnished with coriander.

Chana Masala

Mild, Medium or Spicy. Fresh chickpeas cooked with special masala spices, onions and Indian spices.

Chana Bhona

Mild, Medium or Spicy. Fresh chickpeas cooked with onion, garlic, ginger, chopped tomatoes, and Indian spices.

Tarka Dal

Mild, Medium or Spicy. Red and yellow lentils cooked with fresh garlic, ginger, whole cumin, chopped tomatoes, onions, green, and mixed spices.

Vegetable Sambar

Medium hot. Mixed vegetables cooked with lentils, onion, garlic, and sambar masala spices.

Paneer Masala

Mild, Medium or Spicy. Chef’s special homemade cheese cooked with onion, garlic, pepper, yogurt, exotic herbs, and Indian spices.

Fish Tikka Masala

Mild, Medium or Spicy. Boneless basa filet marinated in tandoori sauce and spices, cooked in the fry pan in a special masala spice with onions, garlic, coriander, and other fine herbs.

Fish Curry

Mild, Medium or Spicy. Boneless basa filet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce; garnished with coriande.

Shrimp Saag

Mild, Medium or Spicy. Eight shrimps simmered with fresh spinach, green pepper, onions, and other Indian spices.

Shrimp In Pineapple Sauce

Mild. Eight tiger shrimps cooked with fresh lemon juice and spices in a pineapple sauce.

Fish Bhona

Mild, Medium or Spicy. Boneless basa filet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce; garnished with coriander.

Shrimp Marhaba

Mild. Eight tiger shrimps cooked with crushed oranges, black seeds Indian herbs, spices, garnished with coriander leaves.

Kachumber Salad

Fresh chopped tomatoes, cucumber, red onions, and coriander tossed with mastered oil and Indian spices.

Papadams (4 Pieces)

Crispy thin bread made with chick peas flour with cumin seeds, freshly baked in the tandoori oven.

Raita

Homemade yogurt mixed with fine chopped cucumber, herbs, and Indian spices.

Mango Chutney

Sweet mango preserved with lemon juice, Indian herbs and spices.

Lime Pickle

Lime preserved in mustard oil and Indian spices.

House Salad

Fresh lettuce with tomatoes, cucumber, cheese, chickpeas, green peas, and olives.

Mango Pickle

Green mango preserved in mustard oil and Indian spices.

Rice Pudding

Flavoured basmati rice cooked with milk and sugar sprinkled with cinnamon.

Burfi

Grated coconut with milk, homemade cheese, garnished with pista nuts.

Rasmalai

Sweet white, cream coloured balls of homemade cheese soaked in malai (clotted cream) flavoured with cardamom nutmeg.

Gulab Jamun

Homemade cheese ball soaked in syrup and sprinkled with cinnamon powder.

Soft Drink

Selection of sodas and beverages including regular and diet options, plus bottled water and ice tea. Choices include Pepsi, 7-Up, Ginger Ale, Coke, Sprite, and more.

Lassi

Mango, salty, or sweet flavors available. Traditional Indian yogurt-based drink.

Perrier Water (330ml.)