Little Elephant Thai Bistro

21. Pad Thai

Traditional fried rice noodles with egg, bean sprouts and peanuts. Your choice of chicken or shrimp for an additional charge.

22. Pad See Eaw

Stir fried rice noodles with egg and Chinese broccoli. Your choice of beef, chicken or pork.

23. Pad Kee Maow

Spicy fried rice noodle with chillies and thai herbs. Your choice of beef, chicken or pork. * *Very Spicy Food

24. Kao Pad Gai

Thai-style fried rice with chicken, egg, onion and tomato.

26. Kao Opp Sappa Rod

Fried rice served with pineapples and a touch of curry.

28. Kao Suay

Additional serving of fragrant thai rice.

25. Kao Pad Ta Lae

Thai-style fried rice with mixed seafood.

27. Kao Pad Pak

Thai-style vegetable fried rice.

29. Kao Neaw

Additional serving of steamed sticky rice.

5. Poa Pia Pak

Four deep-fried vegetable spring rolls. Served with dipping sauce.

6. Poa Pia Gai

Four deep-fried spring rolls with chicken and vegetables. Served with dipping sauce.

2. Satay

Three skewers of marinated chicken served with delicious peanut sauce.

4. Poa Pia Goong

Four deep-fried spring rolls stuffed with whole shrimp served with dipping sauce.

3. Pork Satay

Three skewers of bbq pork marinated with coconut.

7. Tao Hu Tod

Deep-fried tofu with peanuts and sweet and sour sauce.

1. Fresh Wrap

Two piece. Wraps stuffed with vegetables, noodles and shrimp. Served with sweet peanut dipping sauce.

8. Tod Man

Fish cakes with cucumber sauce.

42. Gaeng Garee Gai

Hot. Yellow curry chicken with coconut milk and potatoes.

43. Pa Nang Curry

Hot. Red curry with coconut milk and spicy peanut sauce. Your choice of chicken or beef.

41. Gaeng Keaw Warn

Hot. Green curry with eggplant, bamboo and basil leaves in coconut milk. Your choice of chicken or beef.

45. Haw Mok Talay

Hot. Creamy red curry with mixed seafood and vegetables in coconut milk.

44. Gaeng Ped

Hot. Red curry with with bamboo shoots and eggplant in coconut milk. Your choice of chicken or beef.

46. Choo Chee Goong

Hot. Red curry shrimp with basil leaves in coconut milk.

66. Pad Neua Ta Krai

Hot. Shreds of marinated beef fried with crispy lemongrass and dry chillies.

61. Pad Med Ma-muang

Hot. Stir fry with cashew nuts, dried chili and vegetables. Your choice of chicken or shrimp for an additional charge.

64. Pad Ped Moo Pah

The ultimate thai curry, sumptuous pork served with hot jungle curry. * *Very spicy food

60. Pad Bai Gra-praw

Hot. Stir fry with fresh chillies, whole basil, garlic and vegetables. Your choice of chicken, pork or beef.

59. Pad King

Stir-fried green and red peppers, onions and mushrooms with ginger. Your choice of chicken, pork or beef.

63. Swimming Rama

Hot. Beef or chicken topped with steamed lettuce and spicy peanut sauce.

65. Neua Num Man Hoi

Beef sautéed with oyster sauce and vegetables.

67. Mu Krop Pad Pak

Crispy marinated pork sautéed with snow peas.

62. Tod Gratiem Prik Thai

Hot. Chicken or pork sautéed with coriander, garlic and white pepper.

35. Pad Ruam Mit

Mixed vegetables sautéed with garlic.

33. Pad See Eaw Pak

Stir-fried thick rice noodles and Chinese broccoli.

31. Tao Hu Pad Ma-khua Yoaw

Hot. Stir-fried tofu with eggplant and vegetables with chili and basil.

34. Pad Kee Maow Pak

Stir-fried rice noodle with vegetables, chilis, basil leaf and tofu. * *Very spicy food

36. Pa Nang Tao Hu

Hot. Tofu and vegetables with pa nang curry.

37. Gang Keaw Warn Tao Hu

Hot. Tofu, eggplant, bamboo shoots and vegetables with green curry.

38. Gaeng Ped Tao Hu

Hot. Traditional red curry tofu with mixed vegetables and coconut milk.

40. Pad Ped Tao Hu

Hot. Red curry stir-fry with tofu, thai eggplant and bamboo shoots in coconut milk and basil leaves.

32. Pad Thai Pak

Stir-fried rice noodle, vegetables, and tofu with peanuts.

30. Tao Hu Pad Bai Gra-praw

Hot. Stir-fried mixed vegetables and tofu with chili and basil.

39. Pad Kha Na

Chinese broccoli sautéed with oyster sauce.

13. Tom Kha Gai

Hot. Hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms and galangai (thai ginger).

12. Tom Kha Goong

Hot. Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms and galangai (thai ginger).

14. Gaeng Jued Woon Sen

Clear soup with crab meat, chicken, shrimp and vermicelli.

11. Tom Yum Gai

Hot. Hot and sour chicken soup with lemongrass and fresh mushrooms.

10. Tom Yum Goong

Hot. Hot and sour shrimp soup with lemongrass and fresh mushrooms.

15. Som Tam (green Papaya Salad)

Hot. A mix of papayas with spicy salad dressing and peanuts.

16. Yum Ma-muang

Hot. Green mango salad with pork and shrimp tossed in a spicy lime dressing.

17. Yum Moo Yang

Hot. Barbecued pork salad with onion, chillies and fresh lime juice.

19. Larb Gai

Hot. Chicken salad with spicy lime dressing.

18. Yum Talay

Hot. Mixed seafood salad.

20. Neua Num Tok

Hot. Thinly sliced bbq beef with fresh mint and chillies.

56. Gaeng Goong Opp Sappa Rod

Hot. Red curry shrimp with coconut milk and pineapples.

57. Thai Pancakes

Hot. Green curry with shrimp served alongside of thai-style pancakes.

52. Pad Ped Nor Mai

Shrimp or squid sautéed with bamboo shoots and fresh chillies in curry paste with coconut milk. * *Very spicy food

51. Pad Preow Warn Goong

Stir-fried shrimp with vegetables in sweet and sour sauce.

48. Goong Pad Ma Khua Yao

Hot. Sautéed shrimp with thai eggplant, whole basil leaves and black bean paste.

47. Tod Gratiem Prik Thai

Hot. Sautéed shrimp with coriander, garlic and white pepper.

49. Goong Pad Med Mamuang

Hot. Shrimp and cashew nuts sautéed with dried chillies.

50. Pad Bai Gra Prow

Shrimp, squid or scallops sautéed with fresh chillies and whole basil leaves. * *Very spicy food

54. Tao Hu Ob Mor Din

Hot. Hot and spicy tofu with mixed seafood cooked in a clay pot.

58. Haw Mok Mak Phao Oon

Hot. Red curry mixed with shrimps, chicken, basil and coconut milk steamed in a young coconut shell.

53. Pad Yod Kao Pod

Mixed seafood casserole with corn and mushrooms.

55. Goong Pad Toa Luum Tao

Stir-fried shrimp with snow peas.

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