Little Turkish Village Dining Lounge

Doner Kebab

Marinated in olive oil, lemon juice, and Turkish spices, then slow-cooked on the rotisserie.

Izkander Kebab

Thinly sliced beef sauteed in tomato sauce and seasoned with cumin, topped with homemade yogurt.

Shish Kofte

Ground beef marinated in Turkish spices, hand rolled, and charcoal grilled.

Yogourtlu Shish Kofte

Istanbul's delicacy! Charcoal-broiled and sliced shish kofte topped with a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab.

Beef Kebab

Brochette of beef marinated in Turkish spices and charcoal grilled.

Sautéed Beef

Marinated in homemade, locally grown tomato sauce with fresh herbs.

Beef Liver

Grilled beef liver topped with sautéed onions.

Special Turkish Combination Platter

Shish kebab, shish tavuk, and shish kofte served on a bed of rice and potato wedges garnished with parsley.

Shish Kofta Burger

Ground beef patty served on fresh ciabatta bread topped with pickles, onions, and mayo with homemade fries.

8oz Fillet Mignon

Marinated Triple AAA Beef in turkish spices

Izmir Kofte

Pan-fried meat patties served with diced green peppers, tomatoes, onions, and a handful of chopped parsley.

Baked Veal With Cheese

Slightly breaded veal topped with sautéed sauce and baked with mozzarella.

Traditional Turkish Salad

An assortment of lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese, patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers, and house dressing.

Meze Salad

A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese, and eggplant patlican salad.

Hummus

Chickpea paste mixed with tahini, lemon juice, olive oil, a touch of garlic, and paprika.

Classic Eggplant Karniyarik

Baked eggplant filled with a mixture of ground beef and onions with house-made sweet tomato sauce garnished with parsley.

Coban Shepherds Salad

A mixture of cucumbers, tomatoes, spring onions, and parsley flavored with olive oil, lemon juice, and a sprinkle of ground sumac.

Feta Cheese & Olives

Feta cheese and kalamata olives with house dressing.

Spinach Borek

Savory, fluffy phyllo pastry baked with a spinach filling and served warm.

Cacik

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint.

Ankara Salad

Cold potato salad sprinkled with spring onions, capsicum peppers, finely chopped parsley, olive oil, and lemon juice.

Assorted Dolma

Hand-rolled vine leaves stuffed with herbs, rice-based mixture with a hint of lemon, and olive oil. It comes stuffed with chicken or vegetarian style.

Rice Mint Soup

Lentil Soup

Turkish Wings

Marinated in Turkish spiced and grilled over an open charcoal

Beef Cheese Balls

Beef Cheese Balls flavoured with a blend of Turkish spices combined with melted cheese (4pc.)

Chicken Cheese Balls

Chicken Cheese Balls flavoured with a blend of Turkish spices combined with melted cheese (4pc.)

Chef's Salad

Lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese and house dressing.

Chilled Patlican Salad

Roasted eggplant with crushed garlic, chopped parsley, green onions, and tomatoes, flavored with olive oil and lemon juice.

Light Meals - Combination Platter

Assortment of lamb, chicken, and shish kofte, served with rice and potato wedges.

Light Meals - Shish Kebab

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Light Meals - Shish Tavuk

Brochette of chicken flavored with Turkish spices and charcoal grilled.

Light Meals - Sautéed Chicken

Marinated pieces of chicken sautéed in their homemade and locally grown tomato sauce.

Light Meals - Shish Kofte

Ground beef marinated and hand rolled in Turkish spices, then charcoal grilled to perfection.

Light Meals - Beef Kebab

Brochette of beef marinated in Turkish spices and charcoal grilled.

Light Meals - Sautéed Beef

Marinated in their homemade and locally grown tomato sauce with fresh herbs.

Light Meals - Fillet Of Sole

Marinated with Turkish spices, slightly battered, deep-fried, and served with lemon wedges.

Light Meals - Shish Seafood

Grilled shrimp skewer marinated in freshly made spices and cooked to perfection.

Light Meals - Sautéed Lamb

Marinated chunks of sautéed lamb in Turkish Village's homemade and locally grown tomato sauce with fresh herbs.

Dinner For 2

Traditional Turkish salad, an assortment of six charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, and shrimp.

Dinner For 4

Traditional Turkish salad, an assortment of 10 charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, shrimp skewers, and lamb chops pirzola.

Additional Person

Add additional per to set menu for 26.00 per person

Pepsi

Diet Pepsi

Sprite

Ginger Ale

Nestea

Coke

Diet Coke

Shish Kebab

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Sautéed Lamb

Marinated chunks of sautéed lamb in homemade and locally grown tomato sauce with fresh herbs.

Turkish Lamb Burger

Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions, and pickles. Served with homemade french fries.

Classic Pirzola

Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon, and Turkish spices, then barbequed to perfection.

Yogourtlu Chep Kebab

Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.

Shish Tavuk

Gluten free. Brochette of chicken marinated with Turkish spices and charcoal grilled.

Izmir Pilich

Deboned chicken leg marinated in Turkish spices and charcoal grilled.

Sautéed Chicken

Marinated pieces of chicken sautéed in Turkish Village's homemade and locally grown tomato sauce.

Chicken Liver

Chicken liver brochette marinated in Turkish spices and charcoal grilled.

Yogourtlu Tavuk

Marinated chicken chunks served on freshly baked bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.

Shrimp Kebab

Shrimp skewers marinated in homemade spices and grilled to perfection.

Salmon Steak

Marniated in Turkish spices blend and cooked on a flat grill

Fillet Of Sole

Marinated with Turkish spices, dipped in batter, pan fried, and served with lemon wedges.

Turkish Balik

Rainbow trout fillet seasoned with Turkish spices and charcoal grilled.

Village Special

Assorted fresh vegetables and beans topped on homemade yogurt sauce, sprinkled with mint, olive oil, and garnished with parsley.

Falafel Platter

Fresh Home made Falafel served with Rice, Potato Wedges and Side of Salad

Piyas Bean Salad

Cannellini and red kidney beans cooked in homemade tomato sauce with chopped green onions, red onions, and lettuce, along with olive oil and homemade lemon dressing.

Vegetable Kebabs

Gluten free. Brochette of fresh vegetables and tofu marinated with Turkish spices and grilled.

Kadif

Baklawa

Homemade Cheesecake

Chocolate Mouse Cake

Order Of French Fries

Extra Pita

Order Of Wedge Potatoes

Hot Sauce

Order Of Rice

House Red 750ml

House White 750ml

Gluten Free Beer

Import Beer

CoronaStellaHienikenModellaRickards RedGuiness

Domestic Beer

Coors LightMolson CanadianBud LightBlue

Turkish Beer