Bangkok Thai Garden Restaurants

A-3 Por Pia Moo (4 Pcs)

Deep-fried spring rolls stuffed with pork and vegetables.

A-7 Tod Man Pla (5 Pcs)

Deep-fried fish cakes served with cucumber peanut sweet and sour sauce.

A-1 Satay (4 Pcs)

Grilled chicken or pork skewers served with peanut sauce.

A-8 Tod Man Goong (4 Pcs)

Deep-fried shrimp cakes served with peanut sweet and sour sauce.

A-9 Tao Hoo Tod

Deep-fried tofu served with peanuts sweet and sour sauce.

A-10 Khao Graib Goong (prawn Crackers)

Deep-fried shrimp crackers served with peanut sauce.

A-4 Por Pia Goong (4 Pcs)

Deep-fried spring rolls wrapped with whole shrimp.

A-5 Por Pia Pak (4 Pcs)

Deep-fried vegetable spring rolls.

S-2 Tom Yum Chicken

Spicy. Hot and sour lemongrass soup with chicken, galangal, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy, sometimes mixed with fresh coconut milk.

S-3 Tom Yum Pak

Spicy. Hot and sour lemongrass soup with varieties of vegetables, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy, sometimes mixed with fresh coconut milk.

S-8 Wonton Soup

S-5 Tom Kha Chicken

Spicy. Hot and sour soup with coconut milk, chicken, lemongrass, galangal, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy, sometimes mixed with fresh coconut milk.

S-6 Po Taek

Spicy. Hot and sour soup with seafood, basil leaves, lemongrass, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy.

S-7 Gaang Jued

Clear soup with tofu, and fresh vegetables. Tom yum is a classic Thai soup. It is salty, sour, and spicy.

S-1 Tom Yum Goong

Spicy. Hot and sour lemongrass soup with shrimp, galangal, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy, sometimes mixed with fresh coconut milk.

S-4 Tom Kha Goong

Spicy. Hot and sour soup with coconut milk, shrimp, lemongrass, galangal, and mushrooms. Tom yum is a classic Thai soup. It is salty, sour, and spicy, sometimes mixed with fresh coconut milk.

C-8 Gaang Panang

Spicy. Ground peanut, green/red peppers, coconut milk and basil. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-1 Gaang Khiew Wan

Spicy. Famous green curry choice of chicken, pork, or beef with eggplant, bamboo shoot green and red peppers with coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-5 Gaang Deng

Spicy. Red curry chicken, bamboo shoot, green/red peppers and coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-7 Gaang Khua Sapparod

Spicy. Red curry shrimp with pineapple, basil leaves and coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-4 Gaang Garee Goong

Spicy. Yellow curry shrimp with potatoes, onions and coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-6 Gaang Phed Ped Yang

Spicy. Red curry with BBQ Duck, bamboo shoot and coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-3 Gaang Garee Chicken

Spicy. Yellow curry chicken with potatoes onions and coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

C-2 Gaang Khiew Wan Goong

Spicy. Famous green curry with shrimp, eggplant, bamboo shoot green and red peppers with coconut milk. Thai curries are cooked with a special paste, a mixture of lemongrass garlic, dried chili, and chili paste.

M-11 Swimming Rama

Beef stir-fried with vegetables and peanut sauce.

M-1 Pad Bai Gaprow

Spicy. Chicken, pork, or beef stir-fried with crushed chili, and Thai basil.

M-6 Pad Khing

Chicken, pork, or beef stir-fried with ginger and vegetables.

M-7 Pad Nam Man Hoy

Chicken, pork, or beef stir-fried with mushroom and oyster sauce.

M-10 Pad Phed Chicken

Spicy. Chicken stir-fried with red curry, bamboo shoot, and coconut milk.

M-8 Nuea Ta-krai

Beef stir-fried with young lemongrass and oyster sauce.

M-4 Pad Ma Khua Yaow

Chicken or pork stir-fried eggplant crushed chili, bean paste, and basil.

M-5 Gai Pad Med Ma Muang

Chicken stir-fried with cashew nuts chili paste and vegetables.

M-9 Khiew Wan Pad Hang

Spicy. Choice of chicken, pork, or beef stir-fried with green curry, eggplant bamboo shoot, and coconut milk.

M-2 Pad Gatiam Prik Thai

Spicy. Chicken, pork, or beef stir-fried garlic, vegetable, and pepper sauce.

M-3 Pad Preow Wan

Spicy. Choice of chicken or pork stir-fried with pineapples cucumber tomato onion in sweet and sour sauce.

N-1 Pad Thai

Traditional stir-fried rice noodles with chicken, egg, bean sprouts, and ground peanuts.

N-5 Pad Khee Mao Talay

Spicy. Rice noodles stir-fried with seafood freshly crushed chili and Thai herbs.

N-6 Pad Se-iew

Large rice noodles stir-fried with egg vegetables in soya sauce choice of chicken, pork, or beef.

N-7 Pad Woonsen

Glass noodle stir-fried with assorted vegetables, and egg choice of chicken, or pork.

N-3 Pad Thai Jay

Traditional fried rice noodles with tofu vegetables and ground peanuts.

N-4 Pad Khee Mao

Spicy. Rice noodles stir-fried with freshly crushed chili and Thai herbs choice of chicken, pork, or beef.

N-8 Pad Woonsen Talay

Glass noodle stir-fried with assorted vegetable egg, and seafood.

N-2 Pad Thai Goong

Traditional fried rice noodles with shrimp, egg, bean sprouts, and ground peanuts.

N-10 Rad Na

Large rice noodles stir-fried with vegetables in light gravy sauce choice of chicken, pork, or beef.

Sl-7 Neua Num Tok

Sliced grilled beef with ground sticky rice onion red chili mint leaves mixed with thai dressing.

Sl-5 Som Tum

Green papaya salad with tomato, dried shrimp, and peanuts mixed in Thai dressing.

Sl-6 Larbgai

Chopped chicken red onion chili mint leaves mixed in Thai dressing.

Sl-3 Yum Ma Muang

Grated green mango with peanut mixed in Thai herbs and spices.

Sl-4 Yum Woonsen

Glass noodles with shrimps, roasted peanuts, chili onions mixed in Thai dressing.

Sl-1 Yum Pla Meuk

Squid salad hot chili mint leaves and coriander mixed in Thai dressing.

Sl-2 Phla Goong

Shrimp salad with lemongrass mixed in Thai herbs and spices.

V-2 Tao Hoo Pad Phed

Spicy. Stir-fried tofu with fresh vegetables in red curry.

V-7 Gaang Khiew Wan Pak

Spicy. Green curry with tofu eggplant bamboo shoot topped with coconut milk.

V-8 Gaang Panang Pak

Spicy. Red curry with vegetables and tofu, topped with coconut milk.

V-9 Gaang Garee Pak

Yellow curry with vegetable tofu and potatoes topped with coconut milk.

V-4 Pad Ma Khua Yaow

Spicy. Stir-fried eggplant with freshly crushed chili, bean paste, and basil.

V-5 Pad Kar Na

Stir-fried Chinese broccoli with vegetarian stir fry sauce.

V-6 Pad Pak Ruammit

Stir-fried fresh vegetables with soya sauce.

V-1 Pad Bai Gaprow Ruammit

Spicy. Stir-fried with crushed chili, Thai basil, and fresh vegetables.

V-3 Pad Preow Wan

Stir-fried mixed vegetable pineapples with sweet and sour sauce.

Sf-1 Pad Bai Gaprow Talay

Spicy. Seafood stir-fried with fresh chili, Thai basil, and vegetables.

Sf-4 Goong Pad Ma Khua Yaow

Spicy. Shrimp stir-fried with eggplant, fresh chili bean paste, and basil.

Sf-5 Goong Pad Med Ma Muang

Spicy. Shrimp stir-fried with cashew nuts, chili paste, and vegetables.

Sf-6 Pu Pad Pong Garee

Crab stir-fried with vegetables and curry powder.

Sf-7 Chu Chee Goong

Spicy. Shrimp stir-fried with kaffir lime leaves and basil in red curry.

Sf-8 Pad Nor Mai Talay

Spicy. Seafood stir-fried with curry chili paste, bamboo shoot, and basil.

Sf-9 Hoi Pad

Spicy. Mussels are stir-fried with chili paste and basil leaves.

Sf-11 Haw Mok Talay

Spicy. Seafood stir-fried in red curry with egg, coconut milk, and basil.

Sf-12 Chu Chee Pla

Spicy. Pan-fried whole fish (pomfret) topped with red curry sauce.

Sf-13 Pla Lard Prik

Spicy. Pan-fried fish (basa fillet) topped with spicy sweet and sour sauce.

Sf-2 Pad Gatiam Prik Thai

Seafood stir-fried with garlic, pepper sauce, and vegetables.

Sf-3 Pad Preow Wan Goong

Shrimp stir-fried pineapples cucumbers onion in sweet and sour sauce.

So-2 Khao Neow / Sticky Rice

Steamed sticky rice.

So-1 Khao Suay / Jasmine Rice

Steamed jasmine rice.

So-5 Nam Jim Satay

Peanut sauce.

So-4 Khao Neow Wan / Coconut Sticky Rice

Steamed sticky rice with coconut milk.

So-3 Guay Teow / Boiled Rice Noodles

Boiling rice noodles.

Ns-1 Guay Tiew Luea

Famous Thai Style Street Noodles with your choice of protein and bean sprouts.

Ns-2 Kanom Jeen Namya

Spicy. Rice noodle red curry soup with chicken and bean sprouts.

R-2 Khao Pad Goong

Fried rice with egg and Shrimp.

R-3 Khao Pad Ruammit

Fried rice with egg and Seafood.

R-5 Khao Pad Sapparod

Fried rice with seafood, egg, cashew nuts, pineapple, and curry powder.

R-1 Khao Pad

Fried rice with egg and a choice of chicken, pork, or beef.

R-4 Khao Pad Pak

Fried rice with mixed vegetables.

Pop Can

Soda in pop can - choose from cola, diet cola, or lemon-lime.

Juice