India Curry And Kebab House

Garlic Naan

Naan cooked with garlic & cilantro.

Naan

Leavened white flour bread freshly cooked in tandoor.

Stuff Paratha

Choose 1 stuffing: onion, gobhi(cauliflower), paneer/cheese). peshawri(mixed nuts), aloo (potato), chole (chickpea), spinach, spinach + paneer, mozzarella.

Roti

Vegan, Flat, whole-wheat bread freshly cooked in tandoor.

Stuff Kulcha

Stuffed naan. choose 1 stuffing: onion, gobhi(cauliflower), paneer(cheese). aloolpotato), peshawri (mixed nuts). chole(chickpea, spinach, spinach + paneer, mozzarella.

Poori

(2pc) Vegan, Whole wheat bread freshly fried.

Bhatura

Leavened white flour bread, freshly fried.

Parantha Tandoori

Whole wheat. choose from lacha, mint, garlic, ajwain (carom seed), salt & pepper.

Biryani Dum Pukht

From a technique originating in the awadh region of india. meats and vegetables are slow cooked with rice, spices, mint, rosewater and saffron over a low flame in a sealed container. served with raita.

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Jeera Rice

Vegetable Pulao

Samosa

(2pc) crispy fried pastry stuffed with your choice of: potato and peas

Papdi Chat

Sweet & sour mixed with tomato, onions and tamarind sauce.

Hara Bhara Kebab

(4pc) Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves and potatoes.

Calamari Manko

Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

Aloo Tikki Chat

Potato patties topped with chickpeas and sweet & tangy tamarind sauce.

Samosa Chat

Crispy fried stuffed pastry topped with chickpeas, yogurt, and sweet & tangy tamarind sauce.

Bhel Poori

Puffed rice mixed with onions, tomato, and sweet & tangy tamarind sauce.

Patiala Fish

A famous delicacy from patiala, the land of 5 rivers, where locals enjoy battered fish strips served with mint mayo sauce.

Pakora

Crispy fried dumpling battered with gram flour.

Tandoori Wings

(8pc) chicken wings marinated with tandoori masala and grilled to perfection.

Bombay Bhangari Shrimp

Shrimp tempered with mustard, curry leaves and coconut.

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Sweet & spicy sauces tempered with red chilies, mustard and curry leaves. chicken, gobhi cauliflower)

Dahi Bhalla Papdi Chat

Lentil dumplings topped with sweet yogurt & tangy tamarind sauce.

Makhmali Kebab

Minced chicken flavored with mint& ginger and grilled to perfection in tandoor.

Chicken Tikka

Chicken breast roasted with our famous tandoori masala marinade.

Chicken Malai

Creamy chicken breast flavoured with mild spices.

Tandoori Chicken

Skinless, bone-in chicken marinated in tandoori masala and grilled to perfection.

Saun Ia Paneer Tikka

Vegetarian. Fennel-flavored paneer (cheese) served with tomato chutney.

Seekh Kebab

Minced beef flavored with mint, ginger, cilantro, onion & peppers and grilled to perfection in tandoor.

Tangdi Kebab

(4pc) chicken drumsticks marinated in tandoori masala.

Rajasthani Champ

(4pc) lamb chops marinated with rajasthani garam masala and grilled to perfection in tandoor.

Fish Tikka

Mustard flavoured basa fillet marinated and grilled to perfection.

Pudina Paneer Tikka

Vegetarian. Mint-flavored paneer (cheese) served with tomato chutney.

Mixed Grill

(Good for two) two pieces of champ, chicken tikka, chicken malai, fish, shrimp, paneer & one leg of chicken.

Achari Tikka

Chicken marinated in pickling spices and grilled to perfection in tandoor.

Chicken Haryali

Chicken breast marinated in green herbs: mint, cilantro and basil.

Sarson Kebab

Chicken breast marinated with mustard and spices and grilled to perfection.

Kali Mirch Tikka

Boneless chicken breast marinated with black pepper.

Kakori Kebab

Minced lamb with cheese, channa dal, herb and spices grilled to perfection in tandoor.

Tandoori Malai Chaap

Vegetarian. Grilled soya chunks marinated with yogurt, malai and spices.

Shrimp Tikka

Marinated grilled shrimp served with mint chutney.

Barra Kebab

Boneless chicken breast marinated with coriander seed.

Amritsari Chole

Gluten Free. Vegan. Chickpeas tempered with a special blend of spices and slice ginger, garnished with chopped onion, tomato and cilantro.

Daal Makhani

Black beans tempered with butter.

Daal Vaghareli

Gluten Free. Vegan. Yellow lentils tempered with mustard, curry leaves, red chillies and asafoetida.

Daal Tadka

Gluten Free. Vegan. Yellow lentils tempered with red chillies, ginger, garlic, onions and tomatoes.

Rajma

Gluten Free. Vegan. Red kidney beans slow cooked with curry spices.

Makhani (butter Chicken Style)

Famous creamy tomato sauce with herb & spices.

Vindalho

Hot Spicy. Hot & tangy sauce from coastal region of India (goa). inspired by Portuguese sailors.

Korma

Sinfully rich white sauce made with cashews, milk cream, onion and yogurt.

Konkani Coconut Curry

Mild Spicy. Creamed coconut base curry tempered with curry leaves.

Andhra Coconut Masala

Medium Spicy. Roasted coconut tempered with mustard seed, red chilies, black peppercorn and curry leaves (not saucy).

Curry

Mild Spicy. From all the different curries in the world, we make our own authentic punjabi style.

Bhuna

Medium Spicy. Bhuna is cooked on high temperature with onion, peppers, tomato, and ginger & garlic thick sauce.

Saag

Mild Spicy. Goat spinach & herbs tempered with onion, garlic, ginger and spices, blended with your choice of ingredient.

Madras

Medium Spicy. Coconut milk-based curry originated from a place in south India called Chennai.

Chettinad

Medium Spicy. From the chettiyar region of south India, this sauce is tempered with black peppercom, red chilies, curry leaves, with hint of tamarind and poppy seed.

Kadhai

Medium Spicy. Diced peppers, onion & tomatoes, flavored with coriander seeds and fresh cilantro.

Achari

Medium Spicy. A creamy pickled sauce tempered with fennel, nigella and fenugreek seed.

Lababdar

This rich & creamy sauce originating from the milk rich land of Punjab was first enjoyed by maharajahs. Made with onion, tomato, cilantro blended with evaporated milk & spices.

Daal Palak

Mild Spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of Ingredient.

Tropical Juice

Refreshing tropical juice with choices of mango, orange, pineapple, or cranberry.

Lassi (blended Yogurt Drink)

Blended yogurt drink available in sweet, mango, salted, or mint flavors.

Soft Drink - Bottle

Bottled soda available in Coke, Diet Coke, Coke Zero, and Ginger Ale.

Thumbs Up

Perrier

Soft Drink - Can

Selection of canned soft drinks, including Coca-Cola variants and Nestea. Ginger ale available.

Bottled Water

Chicken Tikka Masala

Gluten Free. Grilled chunks of chicken in cream onion and green pepper sauce.

Deli Ki Nali Nehari

Gluten Free. Lamb shank slow cooked with marrow and delhi masala to fall off the bone in perfection.

Goat Rogan Josh

Gluten Free. (bone-in) leg & shoulder simmered in a savory blend of onion, yogurt and spices.

Methi Chicken

Gluten Free. Fenugreek leave (methi leaves) flavored masala chicken.

Sweet Chilli

The name says it all. your choice of ingredient tossed in sweet & spicy sauce.

Daal Gosht

Gluten Free. Two different lentils (moong, masoor) cooked with your choice of meat.

Kachumber

Diced lettuce, tomato, cucumber and onions with lemon.

Green Salad

Roundels of tomato, cucumber and onion served with chillies and chat masala on top.

Onion Salad

Raita

Yogurt mixed with spices. Choose from tomato, cucumber, mint, Bondi (crispy fried gram flour)

Chutney Sampler

(3 different kinds of chutney)

Papad

(4pc)

Mango Chutney

Mango Pickle

Chicken Sweet Com

A delicious creamy blend of tender chicken and sweet corn.

Chicken Hot & Sour

Classic hot & sour with chicken and sliced veggies.

Cream Of Mushroom

Rich cream-based soup with mushrooms.

Mulligatawny

Lentil soup with veggies and chicken.

Twisted Tom Yum Soup

Refreshing hot & sour seafood soup.

Aloo Gobi

Gluten Free. Potatoes and cauliflower.

Punjabi Kadhi

Vegetable dumplings dipped in yogurt and gram based kadhi; tempered with curry leaves, chillies and asafoetida.

Razla

Gluten Free. Stir-fry vegetables with mushroom and paneer. Can be vegan with tofu.

Matar Paneer

Gluten Free. Green peas and paneer cooked in a creamy sauce.

Kathal Masala

Gluten Free. Jackfruit cooked with fresh ginger, garlic, onion and tomato masala.

Dum Aloo Banarasi

Gluten Free. Cheese-stuffed potato cooked in dum (cooked in a sealed container).

Gobhi Matar

Gluten Free. Cauliflower and peas.

Aloo Matar

Gluten Free. Potatoes and green peas in a creamy sauce.

Mushroom Matar

Gluten Free. Mushroom and green peas in creamy sauce.

Malai Kofta

Cheese and potato balls simmered in cashew sauce.

Soya Chaap

Vegetarian, made from nutritious soya chunks and soyabean flour.

Jaipuri Baingan Bharta

Gluten Free. Roasted eggplant cooked with water chestnut, green peas, and onion tomato masala.

Khatta Meetha / Dahiwala Baingan

Gluten Free. Sweet and sour eggplant.