Kochin Kitchen

Chicken Dum Biryani

Shrimp

Served with raita (yogurt mixture), achar and pappadam.

Egg

Vegetarian

Lamb Kurma

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (kerala version of khorma).

Lamb Chettinaadu

A special preparation of lamb with chettinadu (region in chennai) masala mix and roast coconut paste.

Pepper Lamb

Small chunks of lamb smothered in peppercorn sauce.

Real Butter Chicken

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew. Onion / tomato gravy.

Goan Chicken

Green curry with coriander leaves and other kerala spices.

Kodanadu Chicken

Roasted coconut paste and special blend of kerala spices. This is a kochin kitchen special and a must try.

Kerala Kozhi

Special preparation of chicken in coconut milk and spices

Rasam

A spicy mixture of pepper and other Kerala spices.

Chicken Pakora

Thin strips of chicken breast coated with chick pea flour. Served with mint chutney.

Vada

Donut shaped snack made with urad dal, and served with coconut chutney.

Thairu Vada

Vada soaked in yoghurt (Thairu) and spices.

Onion Pakora

Onion slices with chick pea and spices batter. Served with special mayonnaise dipping sauce.

Vegetable Cutlet

Vegetable and masala patties coated with bread crumbs.

Potato Tikka

Boiled potatoes mixed with garam masala and ginger-garlic paste.

Soup

Choice of sweet potato, tomato or carrot. A tantalizing blend of roasted ginger and garlic with other herbs and spices.

Sambar

Mix of garden vegetables in an aromatic broth.

King Fish Curry (kochin Kitchen Special)

King fish pieces in a special blend of chef's spices and fish tamarind.

Salmon Aleppey

Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder and fish tamarind.

Fish Moilee

Choice of fish cooked in coconut milk and spices. Choose from salmon or king fish.

Shrimp Moilee

Shrimp cooked in coconut milk and spices.

Shrimp Masala

Shrimp in a red gravy, made with chili powder and the species.

Kochin Shrimp Curry

Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger garlic paste.

Musseles Travancore

Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger and garlic.

Beef Vindaloo (special Masala)

Something from north India but with a kerala touch. The beef chunks are cooked in a paste of roast whole chillies soaked in vinegar and a special masala (for the heat seekers).

Beef Fry- Special

Dry preparation with coconut chunks

Beef Curry

Traditional kerala style beef in gravy (garam masala and coconut milk.).

Beef Roast

Slow roasted in a spicy aromatic masala with coconut bites and curry leaves.

Vegetable Kurma

A delicate vegetable medley, cooked in a paste of raw coconut, onion and others spices.

Neelagiri Mushroom

Sure to be a favourite of mushroom love and other alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

Paneer Spinach Khorma

Tasty and non-spicy dish of north India. Creamy spinach with paneer and milk..

Paneer Peas Makkhanwala

The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste and spices.

Pepper Scallops

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.

Coriander Shrimp

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Puli Inji Chicken Wings (must Try**)

Chicken wings fried with chicken 65 marinated and dipped in a spicy touch of roasted ginger, the zing of tamarind and a mild sweetness of jaggery.

Beef Cutlet

Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried.

Bdf (beef Dry Fry)

Thin slices of tender beef marinated in chefs special spice mix, deep fried with onions and garnished with curry leaves.

Chicken 65

Spicy, deep-fried chicken with blended Kerala masala.

Egg Roast

Boiled egg (2eggs / 4 pieces) in thick gravy made from onion, tomato and chili & turmeric powder and other masala.

Egg Mappas

Egg for the tender palate. 2 eggs / 4 pieces. Not too spicy mix of green chilies, turmeric and coconut milk.

Paper Dosa

Crispy pancake' of rice and urid (black garam) dal paste.

Masala Dosa

Paper dosa with delicious filling inside.

Paneer Oothappam

Dosa topped with onion and paneer.

Oothappam

Thick version of dosa tapped with fresh onion, coriander leaves. (Ask for chilies for the extra kick).

Idli

Steamed cake, made from rice and urid (black garam) dal paste(3).

Erussery

Traditionally made with pumpkin and peas, erussery is an essentiak item of sadya. This dish is made with coconut, jeerakam, green chillies and curry leaves. For added flavour (which makes pumpkin & peas turn into erussery), grated coconut is roasted with curry leaves and onion slices and added to the mixture.

Dal Fry

Simple dish made with toor dal (thuvara papippau), garlic and green chilies.

Aviyal

A must of kerala sadya. Aviyal is many different vegetables cooked together in coconut, green chillies, jeerakam and curry leaves paste.

Eggplant

A kerala version of chennai taste (kathirikkai kuzhambu) small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste, chili powder, tamarind and sauce and other spices.

Porotta

A kerala unique flatbread cooked on a hot griddle

Basmati Rice

Scented rice

Kerala Rice

Imported red rice from kerala

Lemon Rice

Basmati rice with turmeric powder & lemon juice

Tomato Rice

Basmati rice and special tomato mixture

Peas Pulao

Basmati rice and green peas

Curd Rice

(Thayir sadam) - basmati rice in yogurt mix

Rice Pulao

Basmati rice and mixed vegetables

Elayil Pollichathu (salmon)

Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

Pompano Delights (kochin Kitchen Special)

A full pompano fish grilled to perfection using chef special kerala spices typically used in kerala fish fry.

Venad Lobster Masala

Lobster meat in a red gravy, made with chili powder and other spices.