Ha's Dim Sum Noodle House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
點心 / Dim Sum
D1. 蝦餃/shrimp Dumplings (4)
D2. 白燒賣/shrimp Shiu Mai (4)
D3. 黃燒賣 / Pork Shiu Mai (4)
D6. 香茜餃 / Coriander Shrimp Dumplings (4)
D7. 小籠包 / Shanghai Pork Dumplings (6)
D15. 叉燒包 / Steamed Barbecue Pork Buns (3)
D11. 糯米雞 / Sticky Rice In Lotus Leaf (2)
D30. 蠔油菜芯 / Boiled Chinese Green
D29. 芽菜炒麵/pan Fried Noodles
D31. 蠔油芥蘭 / Boiled Chinese Broccoli
D21. 煎蘿蔔糕 / Pan Fried Turnip Pudding (3)
D4. 黑椒牛燒賣 / Black Pepper Beef Shiu Mai (4)
D12. 排骨 / Steamed Spare Rib
D5. 韮菜餃/chive & Shrimp Dumplings (3)
D19. 鍋貼 / Pot Stickers (3)
D20. 煎堆 / Sesame Balls (3)
D16. 流沙包 / Steamed Egg Custard Buns (3)
D24. 炸蝦丸 / Deep Fried Shrimp Balls (3)
D9. 韮菜豬肉餃子 / Poached Pork And Chive Dumplings (8)
D26. 咸水角 / Deep Fried Pork Dumplings (3)
D25. 炸蝦角/deep Fried Shrimp Wonton (4)
D13. 鳳爪 / Chicken Feet
D8. 白菜豬肉餃子 / Poached Pork And Cabbage Dumplings (8)
D14. 牛柏葉 / Steamed Beef Tripe (white) With Ginger And Onion
D10. 素菜餃子 / Poached Vegetarian Dumplings (8)
D17. 鮮竹卷 / Steamed Bean Curd Sheet Rolls (3)
D27. 炸春卷/deep Fried Spring Rolls (2)
D28. 炸蝦卷 / Deep Fried Shrimp Rolls (4)
D32. 皮蛋瘦肉粥 / Congee With Preserved Egg And Pork
D18. 鮮蝦腸粉/steamed Rice Flour Rolls With Shrimps
D22. 煎釀茄子 / Stuffed Eggplant With Shrimp Paste (3)
D23. 煎釀豆腐/stuffed Bean Curd With Shrimp Paste (3)
點心套餐/ Dim Sum Combo & Combo for One
Special Selection Combination Plate For One
Egg roll and chicken fried rice plus two items.
Dim Sum Combination B
白燒賣（2 件）香茜餃（2 件）炸春卷(2 條) 炸蝦卷(2 條)蠔油芥蘭 ,芽菜炒麵 / Shrimp Shiu Mai (two pieces), coriander shrimp dumplings (two pieces), deep fried spring rolls (two pieces), deep fried shrimp rolls (two pieces), boiled Chinese broccoli, pan fried noodles.
Dim Sum Combination A
蝦餃（2 件）黃燒賣（2 件）炸春卷(2 條) 炸蝦角（2 件）蠔油芥蘭 ,芽菜炒麵 / Shrimp dumplings (two pieces), Pork Shiu Mai (two pieces), deep fried spring rolls (two pieces), deep fried shrimp wonton (two pieces), boiled Chinese broccoli, pan fried noodles.
炒粉麵類 / Fried Noodle
97. 上海炒麵 / Shanghai Fried Noodle
87. 乾炒牛河 / Beef And Bean Sprout Fried Rice Noodle (no Sauce)
85. 豉椒牛河 / Beef With Black Bean Sauce Fried Rice Noodle
95. 星州炒米 / Singapore Fried Vermicelli
88. 時菜牛炒麵 / Beef And Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with beef and vegetable put on the top of the noodle.
84. 廣東炒麵/cantonese Style Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, chicken, BBQ pork and mixed vegetable put on the top of the noodle.
86. 牛腩炒河 / Beef Flank And Chinese Greens Fried Rice Noodle
83. 什菜炒麵 / Mixed Vegetable Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the mixed vegetable sauce put on the top of the noodle.
90. 滑蛋蝦仁炒河 / Shrimp And Egg Sauce Fried Rice Noodle
91. 什菜雞片炒麵 / Chicken And Mixed Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with chicken and mixed vegetable put on the top of the noodle.
92. 豉椒雞炒麵 / Chicken And Black Bean Sauce Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the black bean sauce with chicken, green pepper and onion put on the top of the noodle.
93. 時菜海鮮炒麵 / Seafood And Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, fish fillet and Chinese vegetable put on the top of the noodle.
94. 什會炒麵 / Assorted Meat Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, chicken, BBQ pork and vegetable put on the top of the noodle.
98. 豉油皇炒麵 / Soy Sauce And Bean Sprout Fried Noodle
89. 時菜蝦仁炒麵/shrimps & Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp and vegetable put on the top of the noodle.
96. 廈門炒米 / Amoy Fried Vermicelli
湯類/Soups
雲吞湯/won Ton Soup
16oz
雞茸粟米羹/minced Chicken With Creamy Corn Soup
16oz
西紅柿蛋花湯/tomato Egg Drop Soup
16oz
酸辣湯/hot And Sour Soup
16oz
鮮菰蛋花湯/straw Mushroom Egg Drop Soup
16oz
自選套餐/Special Selection Combination Set Menu
For Three
One appetizer for three, one soup for three, three main dishes and one fried rice.
For Two
One appetizer for two, one soup for two, two main dishes and one fried rice.
For Six
One appetizer for six, one soup for six, six main dishes and one fried rice.
For Four
One appetizer for four, one soup for four, four main dishes and one fried rice.
For Five
One appetizer for five, one soup for five, five main dishes and one fried rice.