Karuna Cafe

Ulundhu Vadai (2 Pieces)

Savory Sri Lankan doughnuts made with urad dal (white lentils) and spices. One order comes with two pieces and a side of coconut chutney.

Parippu Vadai (2 Pieces)

Fried dough made with chana dhal (chickpea flour) and spices. One order comes with a side of coconut chutney.

Patties (2 Pieces)

A Sri Lankan snack that features fried dough, stuffed with spiced potatoes and your choice of vegetables or fish.

Pakora (2 Pieces)

Deep-fried fritters made with onions and spinach.

Rolls (2 Pieces)

Meat or vegetables combined with mashed potatoes and spices, and wrapped in pancake batter.

Bonda (2 Pieces)

A fish or vegetable filling with potatoes in a ball of dough, made from chickpea flour.

Sambar Vadai (3 Pieces)

Ulundhu vadai soaked in mildly flavored sambar, mixed with Indian spices, and garnished with onions.

Fish Pakora

Thayir Vadai (3 Pieces)

Ulundhu vadai is soaked in yogurt and garnished with Indian spices.

Chicken Pakora

Cutlets (2 Pieces)

A fish or vegetable filling, surrounded by a ball of dough and fried until perfectly golden brown state.

Samosas (2 Pieces)

Indian pastry stuffed with potatoes and meat, or vegetables.

Beef Fried Rice

Pieces of tender beef, wok-fried with basmati rice, egg, and vegetables.

Chicken Fried Rice

Tender chicken bites, fast-fried in a wok with egg, vegetables, and rice.

Shrimp Fried Rice

Juicy shrimp, stirred with rice, vegetables, and eggs in a hot wok.

Vegetable Fried Rice

A vegetarian fried rice dish featuring a mix of vegetables.

Egg Fried Rice

This simple fried rice dish features white rice and eggs.

Chicken Noodles

Pieces of tender chicken, fast-fried with noodles and special blend of spices.

Beef Noodles

Delicious pieces of seasoned beef, mixed together with stir-fried noodles and vegetables.

Vegetable Noodles

A mix of fresh vegetables, stir-fried with rice noodles and a special blend of seasoning.

Shrimp Noodles

Juicy shrimp, stirred with rice noodles and Sri Lankan seasoning.

Hoppers Entree (6 Pieces)

Steamed dough made with rice flour and coconut milk. These go well with any type of curry.

Egg Hoppers Entree (6 Pieces)

Made from rice flour and coconut milk, the crisp hoppers form edible bowls for the cooked eggs.

Pittu Entree

A cylinder of rice flour, steamed with fresh coconut and served with coconut sambol, lentils, and your choice of meat.

Milk Coconut Hoppers Entree (6 Pieces)

Steamed rice flour pancakes with an extra spoon of coconut milk, added to the center to make them soft on the inside.

Curried Chicken

Tender chicken, cooked in a blend of curry spices for a spicy, delicious dish.

Tandoori Chicken

A chicken dish, prepared with yogurt and Indian spices, and cooked in a tandoor (clay oven).

Chili Chicken

Hand-battered chicken, seasoned with chili, garlic, and ginger.

Chicken & Spinach

Fresh spinach, added to a chicken curry for a distinctive taste.

Karuna's Fried Crispy

Tender chicken, coated in a blend of spices and south Asian grains, then fried to a crispy perfection.

Butter Chicken

Creamy tomato base, tender chicken, with choices of hot, medium, or mild spice levels.

Deviled Chicken

A chicken stir fry with tomato sauce, vegetables, and spicy Sri Lankan seasoning.

Chicken Fry

Chicken & Assorted

A chicken stir fry with an assortment of vegetables and a special blend of seasoning.

Chicken & Cashew

Chicken and cashew nuts, cooked together in a blend of curry spices.

Chicken In Coconut

Flavourful chicken curry, made with delicious and healthy coconut milk.

Curried Beef

Pieces of tender beef, cooked in a special blend of curry spices.

Beef Fry

Delicious beef bites, coated in spices and Indian grains, then fried until a crispy deliciousness.

Beef & Assorted Vegetable Curry

A flavourful beef curry, prepared with a delicious assortment of vegetables.

Beef In Coconut Milk

Aromatic beef curry, made with delicious coconut milk.

Deviled Beef

Fresh and tender beef, stirred together with tomato sauce, vegetables, and spicy Sri Lankan seasoning.

Curried Mutton

Tender pieces of mutton, cooked in a special blend of curry spices.

Mutton Pepper Fry

Tender pieces of mutton pan-fried in a special blend of peppers and spices!.

Fried Egg In Curry

Perfectly fried egg cooked in a creamy spiced curry sauce.

Boiled Egg Curry

Perfectly boiled egg cooked in a creamy spiced curry.

Eggplant Curry

Pieces of eggplant, cooked in a blend of curry spices until perfectly tender texture.

Curried Lentils

Lentils provide both protein and flavor in this delicious curry.

Cashew Curry

This curry features cashew nuts and vegetables in an authentic mix of spices.

Curried Potato

A twist on a potato curry with flavours from the south of India.

Mixed Vegetable

A mix of vegetables, prepared in curry spices.

Curried Squash

Pieces of delicious, tender squash, prepared as a spicy curry.

Cabbage With Coconut

Cabbage, sauteed with coconut, coconut milk, and curry spices.

Eggplant Cooked

Pieces of tender eggplant, cooked in coconut milk with curry spices.

Curried Yucca

Pieces of yuca (cassava root), cooked slowly in a special blend of spices.

Okra Curry

Pieces of nutritious okra (ladies fingers), cooked in authentic Sri Lankan curry spices.

Curried Chickpeas

Curried chickpeas contain many essential amino acids.

Moringa Drumsticks

Curry cooked with coconut milk.

Curried Shrimp

Juicy shrimp, cooked in an authentic blend of curry spices.

Shrimp With Vegetable Curry

Succulent shrimp, mixed with vegetables, and cooked slowly in a blend of curry spices.

Curried Squid

Delicious squid rings, cooked in an authentic blend of curry spices.

Curried Fish

Pieces of tender fish, cooked in a delicious blend of curry spices.

Curried Crab

Pieces of succulent crab, cooked in an authentic blend of Sri Lankan spices.

Deviled Shrimp

Delicious shrimp, rapidly sauteed with vegetables in tomato sauce, and flavoured with spicy seasoning.

Deviled Squid

Delicious squid, stir-fried in tomato sauce with vegetables and spicy Sri Lankan seasoning.

Deviled Fish

Fast-fried fish with tomatoes, onions, and bell peppers, seasoned with Sri Lankan spices.

Crab Fry

Fresh pieces of crab, rubbed with spices and south Asian grains, then fried until deliciously crispy texture.

Shrimp Cooked With Coconut

Fresh shrimp, cooked in coconut milk with a special blend of south Asian spices.

Squid With Eggplant

Tender squid rings, sauteed with eggplant in a special mixture of South Asian spices.

Beef Kothu

Spicy, tender curried beef, fast-fried in a wok with vegetables, egg, and shredded roti bread.

Chicken Kothu

Curried chicken, stir-fried with vegetables, egg, and shredded rotti bread.

Mutton Kothu

Generous pieces of curried mutton, stir-fried with egg, vegetables, and shredded roti bread.

Chicken String Hoppers Kothu

Beef String Hoppers Kothu

Vegetable Kothu

Curry spices and vegetables, stir-fried with small pieces of roti bread.

Egg Kothu

Simple kothu with eggs and chopped roti bread.

Masala Dosa

A fermented crepe, made from rice batter and lentils, with a curried potato filling, and served with coconut chutney and coconut sambar.

Ghee Dosa

Fermented crepe, made from rice batter, and black lentils roasted in ghee, and served with coconut chutney and coconut sambar.

Onion Dosa

A fermented crepe, made from rice batter and lentils, topped with fried onion, and served with sambar and coconut chutney.

Chicken Masala Dosa

A fermented crepe, made from rice batter and lentils, with a chicken filling. The dish is served with a coconut chutney.

Plain Dosa

Fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.

Egg Dosa

Fried egg, added to a fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.

Beef Masala Dosa

A fermented crepe, made from rice batter and lentils, with a beef filling. The dish is served with a coconut chutney.

Mutton Masala Dosa

A fermented crepe, made from rice batter and lentils, with a mutton filling. The dish is served with a coconut chutney.

Rice With Meat Curry

Your choice of beef, chicken, or fish is simmered slowly in curry spices and served over rice.

Butter Chicken With

Chicken is prepared in a mild and creamy sauce and served over rice.

Rice With Vegetable Curry

A special mix of vegetables are cooked in special curry spices and served over rice.

Rice With Dhal Or Chickpea Curry

Your choice of legume, slowly simmered in south Asian spices and served over rice.

Rice With Egg Curry

Boiled eggs served in a delicious curry over rice.

Chicken Biryani

South Asian rice dish, featuring deliciously seasoned chicken. Served with yogurt salad and a boiled egg.

Shrimp Biryani

Juicy curried shrimp, layered onto specially seasoned basmati rice, served with a boiled egg, and a yogurt salad.

Beef Biryani

Pieces of beef, layered onto specially seasoned rice, and served with a refreshing yogurt salad, and a boiled egg.

Mutton Biryani

Spicy curried mutton, layered onto specially seasoned basmati rice, and served with a delicious yogurt salad with a boiled egg.

Vegetable Biryani

Curried vegetables, layered onto seasoned basmati rice with saffron and cardamom. This comes with a yogurt salad and a boiled egg.

Chicken Tali

Flavourful chicken curry, served with basmati rice and the chef's choice of three other vegetable dishes.

Fish Tali

Fish curry, served with basmati rice and the chef's choice of three vegetable dishes.

Beef Tali

Delicious beef curry, served with rice and the chef's choice of three vegetable.

Vegetable Tali

Chef's choice of four vegetable dishes, served with a side of basmati rice.

Seeni Sambol

A side of shredded onion confit.

Plain Parotta

A soft, layered flatbread that goes well with any type of curry.

Egg Parotta

A soft, layered bread, thickened with an egg.

Steamed Rice

Rassam

Try a bowl of this tamarind and tomato soup.

Garlic Naan

Plain Naan

Coconut Sambol

Finely grated coconut with red chili and other authentic South Asian spices.

Papadum (4 Pieces)

Fried, crispy, thin lentil wafer.

Payasam

A delicious South Asian rice pudding.

Waddalappam

A popular Sri Lankan coconut custard pudding.

Gulab Jamun

A popular dessert made with milk solids and glazed with honey.

Sri Lankan Fruit Salad

A delicious fruit salad made with popular Sri Lankan fruits and sweetened with honey.

Faluda

Sarbath (591 Ml)

A drink made with syrup, condensed milk, and pineapple.

Soft Drinks (355 Ml)

Add a refreshing soft drink to your order.

Turmeric Ginger

New refresher made with turmeric ginger and lemon syrup along with chia seeds!.

Mango Lassi

A popular mango smoothie, made with yogurt.

Lassi (591 Ml)

Yogurt drink.

Bottled Drinks (bottle - 473 Ml)

Add one of these refreshing bottled drinks to your order.

Juice

Add one of these delicious juices to go with your spicy food.

Perrier Water (1 Ltr)

Amira Nectar (1 Ltr)

Thicker fruit nectar is one of the best ways to beat the heat from your spicy food.

San Pellegrino Mineral Water