Koreana Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Dinner Entrรฉes
D-10. Sundubu
Soft Tofu Soup with A Choice of A, B, C, or D.
D-24. Japchae
Stir-Fried Potato Noodle with Vegetable & Beef.
D-16. Galbi Tang
Beef Short Rib Soup.
D-17. Seolleong Tang
Beef Bone Broth with Sliced Beef & Noodles.
D-18. Bibimbob
Rice, Beef, Egg, and Assorted Vegetable with Hot and Spicy Sauce.
D-8. Doenjang Jjigae
Bean Paste Soup with Tofu and Vegetable Soup.
D-22. Kimchi Jeon
Kimchi Pancake.
D-11. Tte.ok Guk
Sliced Rice Cake Soup.
D-27. Kkori-gomtang
Ox Tail Soup.
D-25. Kongnamul Gukbap
Bean Sprout Soup with Rice.
D-12. Gamja Tang
Spicy Pork-on-the-Bone Soup with Potatoes.
D-4. Sundaetguk
Spicy Korean Sausage Soup.
D-6. Haemul Yukgaejang
Spicy Seafood with Vegetable Soup.
D-19. Dolsot Bibimbap
Bibimbob(D-14) in Sizzler Kettle.
Samgye-tang (์ผ๊ณํ)
Samgye-tang, or ginseng chicken soup.Consists primarily of a whole young chicken filled with garlic, rice, jujuber, and ginseng. Samgye-tangis a Korean traditional soup for body health.
D-13. Mandu Guk
Dumpling Soup.
D-21. Ojingeo Deopbap
Stir-Fried Spicy Squid over Rice.
D-2. Ugeoji Haejang-guk
Beef Short Rib & Vegetable Soup.
D-1. Yeomso Tang
Black Goat Soup with Vegetable.
D-7. Galbi Yukgaejang
Spicy Short Rib with Vegetable Soup.
D-9. Kongbiji Jjigae
Fine Blend of Beans, Pork Neck Bone & Vegetable Soup.
D-14.tteok Mandu Guk
Dumpling and Sliced Rice Cake Soup.
D-20. Kimchi Dolsot Bibimbap
Bibimbob(D-14) in Sizzler Kettle with Kimchi.
D-26. Dogani-tang
Ox Knee Soup.
D-15. Gogi Jeon
Pan-fried Seasoned Beef, Battered with Egg & Flour.
D-5. Yukgaejang
Hot & Spicy Beef Brisket Soup with Green Onion.
D-3. Kimchi Jjigae
Kimchi Stew.
D-23. Haemul Pajeon
Pan-Fried Korean Style Seafood Pancake with Green Onion.
Appetizers
Kimbap
Two meat & veggie rolls
A-6. Topokki
Stir-fried Rice Cake with Spicy Sauce.
A-1. Gun Mandu
Pan-Fried Pot Sticker (Meat and Vegetables, 10pcs).
A-2. Jjin Mandu
Steamed Pot Sticker (Meat and Vegetables, 10pcs).
A-5. Gyeran Jjim
Steamed Egg.
Noodle Special
Jjajangmyeon (์ง์ฅ๋ฉด)
Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.
Jjamppong (์งฌ๋ฝ)
Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
Yakisoba (stir Fried)
Stir Fried Thin-Noodle with Veggie/ Beef/ Chicken/ Seafood
K-12. Naengmyeon + Galbi (2)
K-7. Hae Mul Kalguksu
Seafood Noodle Soup.
K-11. Bibim Naengmyeon
Spicy Mixed Buckwheat Noodles.
K-8. Kongguksu
Cold Bean-Soup Noodles.
Yaki Udon
(Stir Fried Round-Noodle with Veggie/ Beef/ Chicken/ Seafood)
K-10. Mul Naengmyeon
Chilled Buckwheat Noodle Soup.
Barbecues
B-4. Samgyeopsal
Pork Belly.
S-9. Samgyeopsal Kimchi Bokkeum
Pork Belly & Kimchi.
B-5. Bulgogi
Beef Ribeye.
B-2. Tong Galbi
Korean Style Beef Ribs.
B-6. Maeun Dwaeji Bulgogi
Spicy Pork Loin.
B-1. Maeun Tonggalbi
B-8. Maeun Dak Bulgogi
Spicy Chicken.
S-10. Osam Bulgogi
Pork, Beef Tofu.
B-3. Jjok Galbi
Franken Style Beef Short Ribs.
B-7. Dak Bulgogi
Chicken.
Stir Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
Kimchi Fried Rice (spicy)
Spicy Pork Fried Rice
Special Dishes
Jokbal (์กฑ๋ฐ)
Braised Pork Feet
Spicy Marinated Crab (์๋ ๊ฒ์ฅ)
Gobchang Muchim (๊ณฑ์ฐฝ๋ณถ์)
Spicy Stir Fried Beef Intestine
Osam Bulgogi
Stir Fried Kimchi and Pork with Tofu
Spicy Chicken Wings
Deep Fried
Odeng Tang (์ค๋ํ)
Fish Cake Soup
Godungo Jorim
Spicy Braised Mackerel with Radish
Sir Fried Kimchi And Pork With Tofu
Hot & Spicy Chicken With Cheese (์น์ฆ๋ถ๋ญ)
Pork Skim (๋ผ์ง๊ป๋ฐ๊ธฐ)
Spicy Pork Skin
Golbange Muchim (๊ณจ๋ฑ ์ด ๋ฌด์นจ)
Spicy Sea Snail Salad with Veggie
Jokbal Muchim (์กฑ๋ฐ๋ฌด์นจ)
Spicy Pork Feet with Veggie
Dak Ttong Jjip (๋ญ๋ฅ์ง)
Stir Fried Chicken Gizzard
Stir Fried Squid With Veggie (์ค์ง์ด ๋ณถ์)
Spicy Squid with Viggie
Seafood
S-9. Bossam
Napa Wraps with Pork.
S-11. Ojingeo Bokkeum
Spicy Stir-Fried Squid.
Godungo Jjorim
Braised Mackerel with Radish
S-13. Al Tang
Hot & Spicy Fish Egg Soup.
S-1. Eundaegu Tang
Spicy Braised Cod Soup with Radish & Vegetables.
S-2. Eundaegu Jjim
Steamed Braised Cod with Spicy Sauce.
S-3. Haemul Tang
Spicy Assorted Seafood & Vegetable Soup.
S-4. Agu Tang
Spicy Monkfish & Vegetable Soup.
S-8. Agu Jjim
Steamed Spicy Monkfish.
S-10. Galchi Jorim
Braised Cutlassfish.
S-12. Saengseon Jeon
Pan-fried Cod Fish, Battered with Egg & Flour.
S-7. Dongtae Tang
Pollack Stew Soup.
Casserole (Hot Pot)
C-11. Budae Jeongol
Assorted Meat, Ham, Bacon & Vegetable Casserole.
C-1. Yeom-so Jeongol
Black Goat Casserole with Vegetables.
C-2. Haemul Jeongol
Seafood Casserole with Vegetable.
C8. Gamja Jeongol
Spicy Pork and Potato Casserole with Vegetable.
C-9. Kimchi Mandu Jeongol
Kimchi and Dumpling Casserole with Vegetable.
Spicy Braised Chicken Stew (๋ญ๋๋ฆฌํ)
C-3. Gopchang Jeongol
Spicy Beef Intestines Casserole with Vegetable.
C-4. Mukeunji Samgyup Jeongol
Pork Belly and Aged Kimchi Casserole.
Broiled Fish
K-1. Godeungeo Gui
Broiled Mackerel.
K-4. Jogi Gui
Broiled Yellow Croaker.
K-3. Gajami Gui
Broiled Sole.
K-5. Mineo Gui
Broiled Croaker.
K-2. Imyeonsu Gui
Broiled Atka Mackerel.
K-6. Galchi Gui
Broiled Cutlassfish.