My Thai Village

A1. Vegetable Spring Roll

Spring rolls stuffed with vegetables.

A2. Shrimp Spring Roll

Spring rolls stuffed with shrimp.

A4. Spring Roll Sod (2 Pcs)

Two fresh salad rolls stuffed with vegetables, rice vermicelli, peanut sod sauce, and your choice of chicken, shrimp, or tofu.

A5. Thai Spring Rolls (5 Pcs)

Spring rolls stuffed with minced chicken breast, taro, carrots, cabbage, and glass noodles. One order comes with five rolls.

A6. Deep-fried Wontons (10 Pcs)

Wonton wraps stuffed with minced chicken served with plum sauce. One order comes with ten pieces.

A3. Kai Satay (2 Pcs)

Two pieces of chicken skewers marinated in exotic herbs and spices served with peanut sauce.

A10. My Thai Platter

Three vegetable spring rolls, three shrimp spring rolls, and two chicken skewers served with plum sauce and peanut sauce.

A8. Mango Salad

Fresh green mango salad, mixed with shrimp, Thai herbs, and spices.

A7. Deep-fried Tofu (4 Pcs)

Tofu deep fried and served with plum sauce. One order comes with four pieces.

N1. Pad Thai

Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet sour tamarind sauce.

N3. Pad Si-ew

Fried flat noodles with eggs, broccoli, baby corn, carrots, and cauliflower in a sweet soya sauce.

N2. Pad Khee Mao

Medium. Fried flat noodles with baby corn, mushrooms, bamboo shoots, red-green peppers, green onions, egg, and basil in a Thai chilli sauce.

N4. Pad Woon-san

Fried glass noodles with eggs, broccoli, bean sprouts, baby corn, carrots, and cauliflower.

N6. Guay Tiew Kau

Fried flat rice noodles with eggs, chicken, napa, bean sprouts, and green onions.

N5. Lard Na

Fried flat noodles with eggs, broccoli, baby corn, carrots, and cauliflower topped with a Thai gravy sauce.

G3. Gaeng Panang

Mild. Red curry with red-green peppers, snow peas, and coconut milk.

G2. Gaeng Keaw-waan

Medium. Green curry with red-green peppers, bamboo shoots, eggplant, basil, and coconut milk.

G1. Gaeng Garee With Chicken

Mild. Yellow curry with chicken, potatoes, onions, and coconut milk.

G4. Gaeng Kua Supparod

Red curry with red-green peppers, pineapples, basil, and coconut milk.

G5. Khao Soy

Yellow curry with egg noodles, bean sprouts, roasted peanuts, and coconut milk.

Ns2. Tom Kha Noodle Soup

Coconut broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.

Ns1. Tom Yum Noodle Soup

Mild. Hot and sour broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.

Ns3. Wonton Soup (large)

Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of their wonton soup).

P10. Thai Crispy Chicken

Battered crispy chicken with red peppers, green peppers, and onions in a sweet-and-sour chef's special sauce.

P3. Pad Peow Waan Kai

Stir-fried with onions, red-green peppers, and carrots in a sweet and sour sauce.

P1. Pad Bai Grapow

Medium. Stir-fried with bamboo shoots, basil, mushrooms, onions, and red-green peppers in a Thai chili sauce.

P2. Pad Med-ma-muang

Mild. Stir-fried with cashew nuts, onions, red-green peppers, broccoli, and baby corn in a sweet Thai chilli sauce.

P4. Pad Khing

Stir-fried with fresh ginger, mushrooms, onions, red-green peppers, and baby corn.

P7. Pad Phet

Spicy. Stir-fried chicken, beef, or pork with onions, red and green peppers, bamboo shoots, lime leaves, basil, red curry, and coconut milk.

P8. Pad Satay

Stir-fried chicken, beef, or pork with peanut satay sauce and mixed vegetables.

P9. Pad Gratiem Prik Thai

Stir-fried chicken, beef, or pork with freshly crushed garlic, black pepper, mushrooms, and green onions.

P5. Swimming Rama

Thinly sliced beef cooked in a mild, spicy peanut sauce served on a bed of lettuce, topped with coconut milk.

P6. Pad Ma-kua Yaow

Stir-fried chicken, beef, or pork with onions, red and green peppers, eggplant, and basil in a Thai chili sauce.

S1. Wonton Soup

Clear soup with minced chicken breast stuffed in wonton wraps.

S3. Tom Kha Soup

Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken, shrimp, or tofu.

S2. Tom Yum Soup

Mild. Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken, shrimp, or tofu.

D1. Banana Fritter

Deep-fried banana slices (wrapped), drizzled with chocolate sauce.

D4. Sticky Rice Coconut With Lychees

Steamed sticky rice with coconut milk and lychees.

D2. Thai Tapioca Pudding

Clear tapioca pudding with slices of coconut, taro, and jackfruit topped with sweet coconut sauce.

R3. Khao Pad-supparod

Stir-fried rice with eggs, pineapples, cashew nuts, mixed vegetables and curry spices.

R1. Khao Pad

Stir-fried rice with eggs and mixed vegetables.

R2. Khao Pad-grapow

Mild. Stir-fried rice with mixed vegetables, mushrooms, eggs, and basil in a Thai chilli sauce.

V1. Pad Pak Ruam Mit

Vegetarian. Stir-fried mixed vegetables with garlic sauce.

V4. Khao Pad Pak

Vegetarian. Stir-fried rice with eggs and vegetables.

V5. Pad Thai Pak

Vegetarian. Stir-fried rice noodles with eggs, mixed vegetables, bean sprouts, and roasted peanuts.

V2. Curry Pak (green/red/yellow)

Vegetarian. Curry with vegetables.

V3. Pad Prewow Waan Pak

Vegetarian. Stir-fried mixed vegetables with sweet and sour sauce.

K1. Kids' Fried Rice

Fried rice with chicken, vegetables, and one vegetable spring roll.

K5. Kids' Pad Thai

Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet-and-sour tamarind sauce.

K4. Kids' Thai Bbq Pork

Barbeque pork served with rice and one vegetable spring roll.

K3. Kids' Chicken Satay

Chicken skewers served with rice and one vegetable spring roll.

K2. Kids' Chicken Strips

Battered chicken strips served with rice.

T2. Tatay Rum Mit

Stir-fried shrimp and squid with mixed vegetables topped with chilli sauce.

T4. Goong Peow Waan

Stir-fried shrimp with mixed vegetables topped with sweet and sour sauce.

T5. Pad Bai Gra Prow Seafood

Stir-fried mixed seafood with bamboo shoots, mushrooms, onions, green-red peppers, and basil in a Thai chilli sauce.

T1. Goong Sam Rod

Battered shrimp topped with sweet and sour sauce.

T3. Goong Lard Khing

Stir-fried shrimp with broccoli topped with ginger sauce.

Sticky Rice

Coconut Rice

Steamed Jasmine Rice

Extra Vegetable

Boiled Noodles

Peanut Sauce

Spring Roll Sod Sauce

Extra Meat

Chicken, beef, pork, tofu, shrimp, squid.

Hoisin Sauce

Add Tofu

Sriracha Sauce

Juice (bottle)

Bottled juice in orange or apple flavors.

Soft Drink (355 Ml)

Coca Cola, Diet Coke, Sprite, Ginger Ale, Root Beer, Club Soda (Sparkling Water), Ice Tea.

Perrier Water

Bottle 330ml