East India Company Pub & Eatery

Butter Chicken (murg Bahar)

Tandoori-marinated boneless dark meat in house butter chicken sauce.

Railway Lamb Curry

A traditional lamb curry, this dish features garam masala slow cooked in an onion andtomato base with whole spices.

Shabab

Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.

East India Company Biryani

Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.

Dhabba Chicken

Home-style chicken curry in rich tomato gravy and east india company's garam masala.

Chicken '65

Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.

Muglai Chicken

This mughlai features pieces of boneless chicken in a smoky, creamy base.

Murg Palak

Pureed spinach in cream over tender, boneless chicken.

Anarkali

Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables andgaram masala.

Nilgiri Korma

Select pieces of bone-in lamb simmered in pureed spinach and gravy.

Mango Chicken

Sweet mango mixed with boneless chicken.

Beef Curry

Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.

Hakka Noodles

Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.

Dak Bungalow Murgi Roast

Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.

Coconut Shrimp

A coastal favorite featuring tiger prawns simmered with shredded coconut and curryleaves in heavy gravy.

Meal For Two (non-veg)

One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.

Meal For Two (veg)

Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.

Meal For Four

Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of naan included with the meal.

Meal For One (non-veg)

Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.

Meal For One (veg)

A combintaion of palak paneer and chana masala to help spice up your night.

Samosas

Flaky pastry tempered with spices and stuffed with potatoes and peas.

Amritsari Fish Pakora

Plump morsels of basa, flash-fried with a hint of lemon and cilantro.

Lahori Malai Platter

Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.

Samosa - Pakora Platter

A combination of the popular samosas and pakoras.

Chilli Prawns

Hakka style shrimp and sauteed vegetables.

Gol Gappa Chaat

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney.(10 pieces)

Pakoras

Spinach and onion fritters.

Samossa Chaat

Five cocktail samosas served with channa masala and our tamarind, mint, andyogurt dressings.

Navratan Korma

One of East India company's signature dishes. A blend of fresh vegetables, spices, and paneer served in a korma sauce.

Bangalore Spiced Potatoes

Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.

Palak Paneer

Creamy pureed spinach served with pieces of homemade paneer cheese.

Paneer Makhani

Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.

Gobhi Aloo

Cauliflower florets pan-grilled with potato, cinnamon, and spices.

Malai Kofta

Homemade cheese and potato dumplings simmered in our own East India Companyhouse sauce.

Channa Masala

The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.

Bhurta Amritsari

Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.

Dal Makhani

A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.

Vegetable Biryani

Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.

Mughlai Paneer

Delicate pieces of paneer served in white mughlai sauce.

Masala Bhindi

Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)

Amritsari Bhurta

Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato,creating a rich, smoky flavor. (Seasonal)

Hakka Fried Rice

A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian spices.

Hakka Noodles

Fresh-cut long noodles served spicy with vegetables.

Meethi Aloo

Fenugreek-infused potatoes with cumin and garlic.

Punjabi Kadhi Pakora

Yogurt and gram flour curry served over spinach pakoras.

Chilli Gobhi

Cauliflower florets tossed in East India Company Pub signature spicy and sweet sauce.

Mango Lassi

Canned Soft Drinks (355 Ml)

355 ml canned soft drinks: Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale.

Bottled Juice (300 Ml)

Bottled juice, 300 ml. Choice of orange, cranberry, apple, or iced tea.

Company Biryani

An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.

Hyderabadi Biryani

An age-old favourite in the north, this dish couples slow-cooked pieces of lamb marriedwith basmati rice.

Delhi Biryani

A vegetarian biryani that fuses garam masala with our homemade paneer cheese andbasmati rice.

Punjabi Biryani

Morsels of tender chicken, homemade garam masala, and vegetables come togetherin this very popular biryani.

Goan Bryani

A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.

Number Of Plastic Cutlery

How many people will be eating from this order?

Flavoured Nan

Choose from garlic, cheese, coconut, or onion topped nan.

Naan, Butter Naan Or Roti

Flat style tandoori baked bread made fresh to order.

Pompadoms (12 Pieces)

A crunchy, crispy, and spicy flatbread.

Add Extra Rice Or Salade

An extra order of basmati rice or onion, tomato, channa, or potato salads.

Prantha

Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.

Chutney

Choices included mango, tamarind, mint, or tomato.

Rasmalai

Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.

Burfi (indian Fudge)

Please ask about the selection of Indian fudge.

Rice Pudding

The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.

Coconut Fudge

Six pieces of chewy, homemade coconut fudge.

Gulab Jamun

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.

Halva

A dense and chewy confection made with ground lentils and just the right amountof sweetness.

Gulab Jamun

An Indian classic sponge cake served in a rose water syrup.

Kheer

Indian rice pudding with black cardamom.

Heineken (330 Ml Bottle)

(5% ABV)

Beau's Lugtread (600 Ml Bottle)

(5.2% ABV)

Kichesippi Bc Light Beer (473 Ml Can)

(4% ABV)

Flying Monkey Juicy Ipa (473 Ml Can)

(6.5% ABV)

Somersby Apple Cider (473 Ml Can)

(4.5% ABV)

Luigi Righetti Pinot Grigio (750 Ml Bottle)

(12.5% ABV)

Rive Droit Rive Gauche Blanc (750 Ml Bottle)

(13% ABV)

Thirty Bench Winemaker's Reisling (750 Ml Bottle)

(10.7% ABV)

Siduri Pinot Noir (750 Ml Bottle)

(14.3% ABV)

Schola Sarmenti Primitivo (750 Ml Bottle)

(13.5% ABV)

Moraza Rioja Tempranillo (750 Ml Bottle)

(13% ABV)

Peller Family Vineyards Cab-merlot (750 Ml Bottle)

(13% ABV )

Six Rows Shiraz (750 Ml Bottle)

(14% ABV)

Kingston Estate Cabernet Sauvignon (750 Ml Bottle)

(14% ABV)