Desi Tadka Tiffin

Amritsari Kulcha 1 Pc

Special Spices mixed with Potatoes and Served with chickpeas and they are served on Saturday And Sunday.

Aloo Tava Paratha

Stuffed Potato Paratha comes with yogurt

Paneer Stuffed Kulcha 1 Pc

Amritsari kulcha 1 Pcs Stuffed with Paneer and served with Channa and Chutney.

Channa Bhatura

It is a combination of chana masala and bhatura, a fried bread made from All Purpose Flour. Although it is known as a typical Punjabi dish Served on weekends.

Paneer Tava Prantha

Gobi Stuffed Kulcha 1 Pc

Amritsari kulcha 1 Pcs Stuffed with Gobi and served with Channa and Chutney.

Gobi Tava Prantha

Gobi Tava Prantha comes with yogurt

Veg Chowmein

The three main components of Veg Chow Mein are Noodles. Vegetables: The most commonly used vegetables in Chow mein are cabbage, capsicum, carrots, and spring onion.

Chicken Chowmein

Chilli Chicken

Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. ... Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

Chicken Manchurian

Boneless chicken pieces and cooked with some big chunks of capsicum, Onion, chopped garlic, soy sauce, and vinegar.

Veg Crispy

Crispy fried vegetables is a popular chinese or rather indo-chinese recipe which figures on top of almost every restaurant menu. since it is juicy, loaded with sauces, spicy, and bursting with flavours.

Veg Fried Rice

Fried rice is a delicious meal in itself, loaded with fresh vegetables, and packed with flavors.

Chicken Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and Chicken.

Veg Manchurian

Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.

Chilli Paneer

Homemade Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, and vinegar.

Chaat Papri

Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, (fried black gram fritters) and curd.

Paneer Burji With Naan

Fresh In house made Cheese (Paneer) mixed with Special Indian Spices Served on weekends.

Samosa

Two Samosa

Aloo Tikki Chaat

This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys.

Samosa Chaat

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys! ... Spicy chole (chickpeas) is served with samosa and dollops of yogurt and chutney.

Bread Pakora 1 Pc

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or baji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Aloo Roll

Aloo is a roll mixture of potatoes and Mixture Spices.

Gol Gappe

Gol gappe consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.

Dahi Puri

Dahi puri (also known as dahi sev puri or dahi batata puri) is a very popular indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.

Pav Bhaji

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. vegetables in the curry served on saturday.

Mathi Choole

Introducing the latest star on our menu: Mathi Choolle! ???? Dive into the crunch of deep-fried flour crisps ???? paired with the rich, spicy embrace of perfectly seasoned chickpeas. ????️???? Each bite is a celebration ????, adorned with aromatic spices ???? and a cascade of fresh garnishes ????, crafting a culinary masterpiece ????️ that sings the praises of North Indian cuisine. ???????? A must-try for those who revel in the joy of exploring bold flavors and textures

Nutri Kulcha (2 Kulcha)

Veg Pakora

A Veg Onion Pakora is a spicy hot snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Desi Tadka Special Chicken

Chicken Cooked in a Clay oven with many different authentic Amritsari Spices.

Dhaba Chicken

Dhaba chicken is a delicious chicken curry which is a gravy kind of recipe made using onions and tomatoes along with some yogurt.

Karahi Chicken

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste.

Creamy Lemon Chicken

Cream and lemon are a luscious combination and are sensational served over golden crispy chicken.

Butter Chicken

Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.

Hyderabadi Chicken Masala

Hyderabadi chicken curry is a delicious chicken curry recipe from Hyderabadi cuisine. In this Hyderabadi chicken recipe, the chicken is cooked in a rich, spicy, and aromatic gravy flavored with garam masala, coconut, and a good amount of heat with chillis.

Chicken Tikka Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce.

Buttery Chicken Tawa Masala

Buttery Chicken Tava Masala is cooked on a flat griddle with Organic Spices and with extra butter and Kasoori Methi.

Chicken Rogan Josh

The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.

Chef's Special Madras Chicken

Yellow Thick Gravy made from Coconut and Kadi Patta and Some Authentic Spices.

Chicken Curry

It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic.

Chicken Do Pyaza

This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy.

Hyderabadi Chicken Biryani

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and Chicken and cooked with the dum pukht method and served with mint yogurt.

Plain Rice

Basmati plain rice.

Jeera Rice

Jeera Rice is made of cumin and some other spices.

Veg Pulao

Veg Pulao is a mix of fresh vegetables and whole spices.

Tandoori Chicken Momo's

Tandoori Chicken Momos: Succulent chunks of marinated chicken, infused with the smoky essence of the tandoor, create a tantalizingly spicy and savory variation of momos that will leave your taste buds craving more

Steamed Chicken Momo's

Chicken Steamed Momos: Tender dumplings filled with seasoned minced chicken, delivering a savory and satisfying meaty delight in every bite.

Steamed Vegetable Momo's

Vegetable Steamed Momos: Delicate steamed dumplings filled with a colorful medley of fresh vegetables, bursting with flavor and served with a tantalizing dipping sauce.

Steamed Paneer Momo's

Savor the delight of our Steamed Paneer Momos: tender, fluffy dumplings filled with spiced paneer, steamed to perfection. A taste of tradition with a spicy twist!"

Chilli Paneer Momo's

Chilli Paneer Momos: Experience a fiery fusion of flavors with Chilli Paneer Momos, where tender paneer-filled dumplings are tossed in a spicy chili sauce, delivering a tantalizing blend of creaminess and spice.

Chilli Chicken Momo's

Chilli Chicken Momos: Spice up your palate with Chilli Chicken Momos, where succulent chicken-filled dumplings are wok-tossed in a fiery chili sauce, creating a perfect balance of savory and spicy goodness.

Chilli Vegetable Momo's

Chilli Veg Momos: Satisfy your spicy cravings with our Chilli Veg Momos, featuring vegetable-filled dumplings stir-fried with a zesty chili sauce for an explosion of flavor and heat

Tandoori Paneer Momo's

Tandoori Paneer Momos: Indulge in the creamy goodness of tandoori-marinated paneer-filled momos, combining the richness of cottage cheese with the fiery flavors of the tandoor for a delightful culinary experience

Tandoori Vegetable Momo's

Tandoori Veg Momos: A fusion of Indian and Tibetan flavors, these veg momos are marinated in aromatic tandoori spices, skewered, and char-grilled to perfection, offering a smoky and spicy twist on the classic dumpling.

Malai Soya Chaap Tikka

Malai Soya Chaap Tikka is a very popular alternative to chicken made from Indian Authentic spices.

Achari Paneer Tikka

Tandoori Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. (Fresh In house-made Paneer).

Tandoori Chaap Tikka

It is a delicious North Indian starter where soya cheap is cut into small pieces and then mixed with marination of hung curd, ginger garlic paste, and many more spices.

Paneer Kali Mirch

Achari Soya Champ

Afghani Soya Champ

Hariyali Paneer Tikka

Paneer hariyali tikka is a north indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves, and a bit of all-purpose flour. (fresh in house made paneer).

Malai Paneer Tikka

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is an appetizer made by marinating paneer/cottage cheese and vegetables with a mild marinade that is made with cream, hung curd, cashew nut powder and flavored with kasuri methi, fennel seeds, and cardamom powder. (Fresh Paneer house-made).

Chicken Of The Day And Rice

Different kind of chicken every day.

Curry Of The Day And Rice

Dal Of The Day And Rice

Veg Thali

Thali is different curries are put in one plate with rice and tandoori roti as well as the yogurt and salad

Non Veg Thali

Sarso Da Saag & Makki Di Roti

Veg Tiffin

Tiffin has 5 roti`s, 8 Oz rice, 12 Oz Dal and 8 Oz Veg sabzi with Salad.

Non Veg Tiffin

Tiffin has 5 roti`s, 8 Oz rice, 12 Oz Dal and 8 Oz Non Veg sabzi with Salad

Malai Kofta

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Karahi Paneer

Karahi Paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti! Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Masala Chaap Gravy

Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour, then it is made with different spices and cream and tomato paste.

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils.

Amritsari Channe

Traditional Amritsari Chole is an authentic recipe that gives the Punjabi chole a rich dark color and tastes delicious from the freshly made amritsari chole masala.

Shahi Paneer

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Palak Paneer

Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from pureed spinach, called palak.

Paneer Do Pyaza

Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs, and tomatoes (In House Made Paneer).

Dhaba Paneer

Traditional Style Paneer made from fresh tomatoes and onions.

Malai Chaap Gravy

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato-based curry.

Mix Vegetable

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables and Paneer which also makes it quite nutritious.

Palak Corn

Palak corn is a mild and lightly spiced curry made with spinach and sweet corn.

Tandoori Chicken Tikka Wrap

Tandoori naan filled with Tandoori chicken spiced and pickled vegetables, yogurt-based sauces, chutneys, and herbs, served with freshly seasoned fries

Honey Chilli Fries

Honey chili fries are crispy fries coated in a sweet and spicy mix of honey and chili sauce, offering a tantalizing blend of flavors

Tandoori Paneer Tikka Wrap

Tandoori naan filled with Tandoori Paneer spiced and pickled vegetables, yogurt-based sauces, chutneys, and herbs, served with freshly seasoned fries

Tandoori Chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Malai Chicken Tikka

Malai tikka refers to a grilled supreme of chicken with ginger, garlic, green chili, cream cheese, coriander-stem, and cardamom.

Tandoori Chicken Tikka

Tandoori Chicken Tikka is cooked in a chili and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

Chicken Lollipops

Chicken lollipop is an hors d`oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Chicken Seekh Kabab

Stuffed Tangri Kabab

Amritsari Fish Fried 1 Lb

Afghani Chicken Tikka

Achari Chicken Tikka

Mutton Seekh Kabab

Hariyali Chicken Tikka

Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavored.

Chicken Meatballs

Butter Naan

Butter naan is made in clay oven with extra butter in the dough and top as well.

Plain Naan

Naan is made up of refined flour and wasm originated from south asia made in clay oven.

Garlic Naan

Garlic naan is made in clay oven with garlic and butter on top.

Chicken Keema Naan With Gravy

Minced Chicken Stuffing mixed with traditional Spices.

Mutton Keema Naan

Lachha Paratha

Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour.

Tandoori Roti

Tandoori Roti is an unleavened flatbread and is mostly made using whole wheat (atta) or a mix of whole wheat + all-purpose flour made in the Clay oven (tandoor).

Boondi Raita

Boondi raita is a north indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).

Mix Veg Raita

Vegetable raita is a popular indian condiment which is yogurt-based. made with mixed vegetables and curd, this is a popular side dish to main course meals like pulao, jeera rice, biryani etc.

Mix Pickle

Dahi Bhalla

Dahi vada or dahi bhalla is a type of chaat (snack) originating from the indian subcontinent and popular throughout south asia. it is prepared by soaking vada (fried flour balls) in thick dahi (yogurt).

Green Salad

Mango Lassi

Lassi is a traditional dahi-based drink or regional name for buttermilk in india. mango lassi is make with real mangoes.

Sweet Lassi

Pops

Coke, Coke Zero, Coke Diet, Pepsi, Pepsi zero, Diet pepsi

Salty Lassi

Jal Jeera Soda

Jal-jeera, or jaljira, is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi.

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