Thai Flame Restaurant

2. Poa Pia Gai/or Poa Pia Pak (4)

Deep fried spring rolls stuffed with chicken and/or vegetables served with sweet chili sauce.

1. Poa Pia Goong Tod (4)

Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

4. Satay (4)

Skewers of marinated chicken served with mildly spiced curry peanut sauce.

3. Tao Hu Tod (8)

Deep fried tofu served with sweet and sour sauce with grounded peanuts on top.

S2. Tom Yum Gai

Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn. Medium spicy.

S3. Tom Yum Pak

Hot and sour vegetables soup with lemongrass, fresh mushrooms and baby corn. Medium spicy.

S4. Tom Kha Goong

Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.

S5. Tom Kha Gai

Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.

S1. Tom Yum Goong

Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn. Medium spicy.

S6. Gaeng Jeud Woon Sen

Clear soup with chicken, tofu, shrimp, mixed vegetables and vermicelli noodles.

A1. Pad Bai Gra Prow

Sautéed with vegetables, fresh chilies, and thai basil leaves. Medium spicy.

A2. Pad King

Sautéed with vegetables and slivered ginger root.

A3. Tod Gratiem Prik Thai

Sautéed with vegetables, fresh garlic, coriander root and pepper.

A3b. Pad Gai Med Mamuang

Chicken sautéed with vegetables and cashews.

A5b. Pad Goong Med Mamuang

Shrimp sautéed with vegetables and cashews.

A4. Pad Bai Gra Prow Ta-lae

Sautéed with vegetables, fresh chilies, and thai basil leaves. Medium spicy.

A5. Tod Gratiem Prik Thai

Sautéed with vegetables, fresh garlic, coriander root and pepper.

A6. Pad Pak Ruam Mit

Mixed vegetables sautéed with garlic and oyster sauce.

A10. Pad Thai

Traditional fried noodles with tamarind sauce, eggs, peanuts and bean sprouts.

A11. Khao Pad

Thai-style fried rice with chicken and egg.

A13. Pad Khee Mow

Spicy fried wide rice noodles with fresh chili, vegetables, eggs and thai basil leaves. Medium spicy.

A14. Pad See Eaew

Sautéed wide rice noodles with egg. Chinese broccoli and soya sauce.

A12. Khao Opp Sapa Rod

Fried rice served with shrimps, pineapple, egg and a touch of yellow curry powder.

A15. Pad Woon Sen

Stir-fried vermicelli noodles, egg and mixed vegetables.

A8. Gaeng Keaw Warn

Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped with thai eggplant. Medium spicy.

Az. Gaeng Garee Gai

Mild yellow curry chicken with coconut milk and potatoes.

A9. Pa Nang

Spicy peanut sauce red curry with coconut milk. Medium spicy.

Soft Drinks

Selection of sodas including 7up, Coke, Diet Coke, Ginger Ale, Nestea Iced Tea, and Orange Crush.

Coconut Juice

Perrier Water

Mango Juice