The Sarangi Cuisine of India

Butter Specials

A perfect combination of tomatoes, butter, cream and Indian spices.

Tikka Masala

A blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Korma

A mild blend of cream of cashew nuts, saffron and spices in a onion curry base.

Vindaloo

A hot, spicy, zesty and tangy brown curry [a goan specialty] cooked with vinegar, potatoes in garlic, ginger and a dash of traditional Indian spices; garnished with fresh cilantro.

Rogan Josh

A choice of lamb or beef braised with a gravy flavored with ginger, garlic and traditional Indian aromatic spices.

Coconut Curry

A unique combination of coconut sauce and chef-special homemade spices, with a drizzle of cream and butter.

Kadai

Chunks of fresh tomatoes, bell peppers, onions, ginger, yogurt and home-blended Indian spices and prepared in a 'Kadai' (indian wok) garnished with fresh cilantro and ginger.

Curry

Brown curry delicately cooked with blended onions, fresh tomatoes, ginger, garlic, herbs and traditional Indian spices; garnished with fresh cilantro.

Saag [spinach

A curry made of your choice of proteins simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic, and Indian spices.

Chili

A choice of proteins, onions, bell peppers tossed in a slightly sour, sweet and spicy sauce made with soy sauce, vinegar and chili sauce.

Butter Chicken Poutine

Tender chunks of chicken in a savory, creamy, spiced tomato sauce served on top of hot french fries and melting cheese curds.

Chana Bhatura

A delicious chickpea curry called chana masala served with puffy Indian bread. 2 pieces.

Chili

Lightly battered cubes of fried crispy, onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce made with soy sauce.

Vegetable Samosas

Savory pastries with potato filling. 2 pieces.

Chaat

Savory chickpeas with a choice of crispy samosa, aloo tikki or papdi, assorted sweet, spicy and tangy chutneys served with choppe.

French Fries

Straight cut potatoes deep-fried with exotic Indian spices.

Papadums

Thin Indian crispy lentil cracker or flatbread (2 pieces).

Bhatura - 1 Piece

A puffy Indian bread.

Pakoras

A choice of shredded fresh onions, vegetables, boneless chicken, fish or prawns bite-size Indian crispy fritters, chickpeas battered and dee.

Aloo Tikki

Potato patties made with boiled and mashed potatoes, spices, and herbs, these Indian style potato patties are shallow fried to perfection.

Chicken Biryani

Steam cooked basmati rice prepared with marinated juicy tender boneless CHICKEN and home made chef-special biryani spices. Served with Raita.

Shrimp Biryani

Steam cooked basmati rice prepared with marinated juicy SHRIMPS and home made chef-special biryani spices. Served with Raita.

Basmati Rice

Steam-cooked aromatic Indian long-grain rice.

Vegetable Biryani

Curry-flavored basmati rice stir-fried with fresh onions, seasonal vegetables and homemade paneer [indian cottage cheese]. Served with Raita.

Jeera Basmati Rice

Steam-cooked basmati rice prepared with fried cumin seeds [jeera.

Beef Biryani

Steam cooked basmati rice prepared with marinated juicy tender boneless BEEF and home made chef-special biryani spices. Served with Raita.

Lamb Biryani

Steam cooked basmati rice prepared with marinated juicy tender boneless LAMB and home made chef-special biryani spices. Served with Raita.

Vegetable Pulao Rice

A rice dish prepared by cooking steamed basmati rice with mixed vegetables and spices; finished by adding paneer (indian cottage cheese).

Coconut Rice

Steam-cooked basmati rice prepared in a creamy coconut milk.

Kadai Paneer

Homemade cottage cheese cooked in herbs with green peppers, tomatoes, fresh ginger and prepared in a 'Kadai' (indian wok).

Dal Makhani

Mixed lentils, mainly black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Eggplant Bharta

Oven-roasted fresh eggplant peeled and mashed then cooked with diced onions, tomatoes and traditional Indian spices; garnished with fresh cilantro.

Aloo Gobi (cauliflower And Potatoes)

Fresh cauliflower cooked together with potatoes, ginger, garlic and tomatoes in a special sauce, chef-special homemade spices; garnished with fresh cilantro.

Palak Paneer

Cubes of paneer [homemade Indian cottage cheese] simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic and Indian spices.

Paneer Makhani

Cubes of paneer cooked in a perfect combination of tomatoes, butter, cream and Indian spices.

Vegetable Korma

Fresh seasonal vegetables cooked in a rich, flavorful, and creamy cashew nut sauce.

Chana Masala

Delicious flavorful chickpeas cooked with onion based masala sauce; garnished with chopped onions and fresh cilantro.

Paneer Tikka Masala

A popular Indian curry where cubes of paneer [homemade Indian cottage cheese] cooked in a blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Dal Turka

Yellow lentil tempered with whole cumin, chopped ginger, garlic and finished with fresh tomatoes and fresh cilantro.

Shahi Paneer

Homemade Indian cottage cheese simmered in a rich creamy onion based cashew nut sauce with a touch of fresh cream.

Jeera Aloo

A simple yet delicious sautéed potatoes and masala fry that is mainly spiced with cumin seeds; garnished with fresh cilantro.

Mutter Paneer

A popular Indian curry dish made with green peas and paneer [homemade Indian cottage cheese] in a base of onions, tomatoes, spices and herbs.

Paneer Chili

Lightly battered cubes of fried crispy paneer [cottage cheese], onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce.

Vegetable Curry

Fresh seasonal mixed vegetables cooked in masala sauce; garnished with fresh cilantro.

Naan

Leavened flatbread from the clay oven.

Potatoes Stuffed Naan

Naan bread stuffed with spiced potatoes and baked in a clay oven.

Cheese Stuffed Naan

Naan bread, cream cheese stuffed and baked in a clay oven.

Chicken Stuffed Naan

Naan bread stuffed with minced chicken and cooked in a clay oven.

Multi-layered Butter Naan

Buttery, multi-layered flatbread baked in a clay oven.

Onion Kulcha [onion Stuffed Naan

Naan bread stuffed with fresh onions, spices and cooked in a clay oven.

Non-veg Dinner For 2

Served with drinks, appetizer: vegetable samosas 2 pieces, mains - either 2 non-veg curries or 1 non-veg & 1 veg curry, sides and dessert: gulab jamuns.

Vegetarian Dinner For 2

Served with drinks, appetizer: vegetable samosas 2 pieces, mains - 2 veg curries, sides and dessert: gulab jamuns.

Tandoori Chicken

Skinless, chicken legs and thighs on the bone marinated in a tenderizing mixture of ginger, garlic, lemon juice and chef-special homemade spicy yogurt and grilled to perfection in a tandoori clay oven.

Mixed Grill

A combination of our most popular tandoori items-2 each including tandoori chicken, chicken tikka, malai chicken tikka and lamb seekh kebab [no substitution.

Fish Tikka

Boneless, skinless pieces of basa, delicate and flaky which take to the marinade [ginger, garlic, yogurt and tandoori masala] and charred smokey tandoor flavors really well.

Malai Chicken Tikka

Juicy tender pieces of skinless, boneless pieces of chicken breast marinated in delectable marinade of yogurt, cashew nuts, heavy cream and aromatic spices and grilled in a clay oven.

Chicken Tikka

Juicy tender boneless, skinless chicken breast pieces marinated in a mixture of ginger, garlic and chef-special homemade spiced yogurt sauce and cooked in a clay oven.

Lamb Seekh Kebab

Ground lamb meat mixed with ginger, garlic and Indian aromatic spices, skewered and grilled in a tandoori clay oven.

Prawn Tikka

Fresh large jumbo prawns marinated with a unique blend of aromatic Indian spices and yogurt-based sauce are grilled to perfection in a tandoori clay oven.

Soya Tikka

Vegetarian. Soya chunks marinated in homemade chef's special spiced sauce and grilled in a clay oven until crispy on the outside. Soya tikka mimics the texture of meat amazingly thus it is a delicious treat not just for vegetarians but meat lovers as well.

Tandoori Paneer

Vegetarian. Paneer [homemade cottage cheese] chunks are marinated with fiery yogurt mixture and authentically grilled in a tandoori clay oven.

Tandoori Roti

Whole wheat flatbread and cooked in a clay oven.

Lachha Paratha

Buttery, flaky, crisp multi-layered whole wheat flatbread prepared in a clay oven.

Aloo Parantha

Whole wheat bread stuffed with spiced potatoes and baked in a clay oven.

Lassis

Traditional Indian lassi in three variations: mango, sweet, and salty.

Cold Pops

Assorted cold beverages: Coca-Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Orange Pop, Iced Tea, Club Soda.

Non-alcoholic Beer

Juices

Assorted fresh juices available in mango, orange, pineapple, apple, cranberry, lychee, and clamato flavors.

Dal Soup

Soup prepared with yellow lentils, exotic Indian spices in a vegetable stock.

Indian Salad

A salad prepared by tossing thinly-sliced raw onions, cucumber and tomatoes in lemon juice, spices and served with green chilies.

Green Salad

A simple green salad prepared by tossing romaine hearts, cucumber, tomatoes in a house-made dressing.

Onion Salad

A simple salad made by tossing thinly-sliced raw onions in lemon juice, spices and served with green chilies.

Raita

A cooling and refreshing palate, yogurt-based vegetarian cocktail delicacy of cucumber with ground and roasted cumin and black.

Mango Chutney

Mango chutney is sweet and tart, made with mango and jaggery.

Papadums

Thin Indian crispy lentil cracker or flatbread (2 per order).

Tamarind Chutney

A mouthwatering tamarind chutney is sweet, tangy, jaggery, and with a hint of spice to balance the flavors.

Aachar (mixed Pickles)

A south asian pickles also known as aachar is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar.

Mint Chutney

A spicy, flavorsome and healthy Indian side dip made with mint leaves, fresh cilantro and spices like chili's, and ginger.

Plain Yogurt

Homemade plain curd.

Rasmalai

A popular Indian sweet made of cottage cheese soaked in a thickened, sweetened and flavored milk.

Gulab Jamun

A fried dough balls made from milk solids and semolina are soaked in a sugar syrup flavored with cardamom, rose water, saffron, and cloves.

Halwa

A traditional rich delicious pudding made by simmering grated carrots or moong dal with ghee, milk, sugar and flavored with cardamom.