Chillies Indian Restaurant

Vegetable Samosa

Pyramid pastry parcel stuffed with spiced potatoes and green peas.

Onion Bhaji Basket

Onion fritters and gram flour in 5 special spices.

Aloo Anardana Tikki (double Cooked)

Potato patties, green chilies, and chopped ginger pomegranate deep fried and served with sweet and spicy tamarind sauce over yogurt and red onions.

Aloo Tikki Chaat

Aloo Tikki served with chickpeas and tangy tamarind sauce, yogurt, mint chutney, and red onion.

Tandoori Chicken Samosa (fried)

Pyramid pastry parcel stuffed with tandoori chicken mince and green peas.

Beef Samosa (fried)

Pyramid pastry parcel stuffed with spiced seasoned beef mince.

Chicken Tikka (clay Oven)

Chicken breast cooked in tandoor with ginger garlic and hung curd.

Samosa Chaat

Crispy samosas layered with chickpeas, tamarind sauce, mint chutney, red onions, and coriander leaves.

Hara Bhara Makai Kebab

Stuffed green pea and corn mash with hung curd, ginger, sultanas, and green chilies.

Murgh Kali Mirch Tikka (clay Oven)

Chicken breast cooked with cardamom and crushed black peppercorns basted with ginger garlic butter.

Murgh Banjara (clayoven)

Chicken thigh marinated in cashews, and almond paste, basted with smoked mustard oil.

Amritsari Macchi (fried)

Tilapia fish in carrom seed and gram flour.

Tanduri Lasooni Prawns (spicy)

Prawns cooked in garlic, chili flakes, and cilantro

Fish Molly

Homemade rustic fish curry finished with mustard seeds and curry leaves.

Tawa Jhinga (medium)

Indian ocean prawns in peppers tomatoes and onion in kadhai masala.

Butter Chicken (mild)

A traditional Punjabi dish-organic chicken tikka cooked in butter, onion, fresh tomato sauce finished with fenugreek and cream.

Murgh Tikka Masala (medium)

Chicken in onion tomato masala, bell peppers, roasted cumin, fenugreek.

Lasooni Palak Murgh (medium)

Chicken with tomatoes, garlic, ginger chilies, and fresh spinach coulis.

Kadhai Chicken (spicy)

Chicken cooked with tomatoes onion and bell peppers finished with home pounded kadhai masala.

Dhaba Chicken Curry (medium)

Rustic home-style chicken flavored with cumin and green chilies.

Murgh Mughlai (medium)

Chicken creamy almond and cashew sauce, a unique blend of Mughlai spices finished with dry fenugreek and desi ghee.

Lamb Pepper(spicy)

Homestyle lamb with tempered cochin peppers.

Lamb Rogan Josh (medium)

Tender new Zealand lamb cooked with Kashmiri chili, rattan joe, and our special spice blend.

Saag (medium)

Spinach and green tossed with ginger garlic and cream.

Tikka Masala (medium)

Creamy and silky tomato sauce, fenugreek, and cardamom.

Korma (mild)

Caramelized onions, yogurt, cashews and cardamom, and saffron.

Kadhai (spicy)

Tomatoes in crushed black pepper sauce and kadhai masala.

Paneer Lababdar (medium)

Cottage cheese cooked in rich and creamy flavored tomato sauce.

Paneer Makhanwala (mild)

Cottage cheese cooked in rich makhani gravy spiced with mace and green cardamom finished with butter and cream.

Aloo Gobhi (medium)

Canadian potatoes and cauliflower tempered with cumin ginger and Kashmiri red chilies.

Punjabi Dal Tadka (mild)

Yellow lentil tempered with whole cumin seeds, chopped garlic, and finished with fresh tomatoes and coriander. Fresh okra cooked in smoked chilly, raw mango powder, tomatoes, and fresh ginger.

Malai Kofta (mild)

Cottage cheese dumpling stuffed with organic figs cooked in cardamom flavored cashew and almond sauce.

Daal Makhni (mild)

Black lentil with red kidney beans simmered overnight finished with butter and cream.

Eggplant Kadhai Masala (medium)

Organic eggplants tossed in kadhai masala smoked red chili and stir-fried bell peppers and onion).

Kadhai Paneer (spicy)

Cottage cheese cooked with onion and tomatoes, smoked with cracked kadhai masala, red onion, and bell peppers.

Bhindi Masala (medium)

Fresh okra cooked in smoked chilly, raw mango powder, tomatoes, and fresh ginger.

Aged Steamed Basmati Rice

Lemon Rice

Rice tempered with curry leaves, mustard seeds, ginger and cumin flavoured with fresh squeeze of lemon.

Butter Naan

G.o.c Naan.

Garlic, onion, and coriander.

C&c Naan

Cheese and chilly.

G&c Naan

Garlic and cheese.

Garlic Naan

Fine plain flour bread cooked with a touch of garlic.

Pappadam’s

Mint Chutney

Tamarind Chutney

Side Salad

Tandoori Roti

Whole wheat flour.

Raita

Homemade yoghurt with grated cucumber.

Lunch Combo Platter For One (vegetarian)

Steamed cumin rice, served with curried paneer, dal makhani or chana masala (chefs’ choice) naan, gulab jamun, and raita.

Lunch Combo Platter For One (non-vegetarian)

Steamed cumin rice served with your choice of curried meat, dal makhani, or chana masala (chefs choice) naan, gulab jamun.

Dinner Combo Platter For One (vegetarian)

Steamed cumin rice, served with curried paneer, dal makhani or chana masala (chefs’ choice) naan, gulab jamun, and raita.

Chillies Dum Biryani-(medium)

Your choice of meat or vegetable cooked with fragrant basmati rice accompanied with raita.

Dinner Combo Platter For One (non-vegetarian)

Steamed cumin rice served with your choice of curried meat, dal makhani, or chana masala (chefs choice) naan, gulab jamun.

Paneer Lababdar, Amritsari Chana Masala, Chillies Special Aloo Gobhi, 4 Vegetable Samosas, Rice, Salad, And Garlic Naan.

Cottage cheese in creamy tomato sauce. Spiced chickpeas and dal makhani. Served with naan and rice.

Mango Lassi

Homemade yogurt and alphonso mangoes blended and flavoured with cardamom.

Diet Coke

Coke