Seafire Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fresh Catches
Alaskan King Crab Legs
Drawn butter.
Roasted Mediterranean Branzino
Capper sauce.(GF)(DF)
Sfg Surf & Turf
12 oz. fillet mignon, 2 oz. lobster, 2 oz. shrimp, 1 oz. king crab, and red wine reduction. (GF)(Contains Shellfish). Add caviar.
Roasted Nova Scotia Halibut
Lemon gnocchi, fava beans, kale chimichurri, and beurre blanc.
#1 Yellowfin Tuna
Steamed bok choy, mustard greens, and sesame-soy vinaigrette.(DF)
Blackened Montauk Swordfish
Tartare Sauce, avocado mousse
Organic Scottish Salmon
Black rice, yogurt honey mustard sauce, and dill.(GF)
Appetizer
Tuna Tartare
Yellowfin tuna, toasted foccacia, and citrus crème fraîche.
Pan Roasted Dry Boat Scallops
Celery root purée and caviar beurre blanc.
Bibb Lettuce Salad
Boursin cheese, candied pecans, dried cranberries, and balsamic reduction.(GF)
Spanish Octopus
Onion, peppers, cappers, and extra virgin olive oil.(GF)(DF)
Grilled Calamari
Extra virgin olive oil, lemon, and garlic.(GF) (DF)
Lobster Bisque
Oyster crackers and brandy.(Contains Shellfish)
Wedge Salad
Smoked Bacon, Cherry Tomatoes, Blue Cheese Dressing
Chilled Lobster Salad
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing.(GF)(DF)(Contains Shellfish)
Mesclun Salad
Shaved asparagus, cucumbers, radish, house vinaigrette
Oysters Rockefeller
½ dozen, spinach, parmesan, and pernod.
Imported Burrata
Caramelized tomatoes, balsamic, extra virgin olive oil, black salt, basil
Beet Salad
ROASTED BEETS / APPLES/ ARUGULA / PISTACHIO
Jumbo Lump Crab Cake
Red pepper coulis, tartar sauce, frisée salad, and celery root remoulade.(DF)
Vegan Cauliflower Steak
Cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Sandwiches
Lobster Roll
Top-loader, herb fries, and dill pickles.
Usda Prime Sirloin
Ciabatta, caramelized onions, American cheese, and herb fries.
Sfg Burger
USDA prime dry-aged beef, caramelized onions, American cheese, spicy mayo, and herb fries.
Atlantic Salmon Burger
Citrus aioli, chips, and dill pickles.
Chicken Sandwich
Ciabatta, tomatoes, onion, lettuce, and herb fries.
Sides
Truffle Mashed Potatoes
Roasted garlic and parmesan cheese.(GF)
Broccoli Rabe
Salt and olive oil.(GF)(DF)
Brussel Sprouts
Sweet and spicy Marcona almonds.(DF)
Caulilini
Dijon mustard, lemon juice, garlic oil
Herb Fries
Shishito Peppers
Fingerling Potatoes
Leeks, truffle oil, truffle cream
Mixed Seasonal Mushrooms
Truffle cream.(GF)
Lobster Mac & Cheese
Swiss, cheddar, and parmesan.
Grilled Jumbo Asparagus
Salt, pepper, and olive oil.(GF)(DF)
Cream Of Spinach
Parmesan cheese.
Entrée Salads
Lobster Salad
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing. (GF, DF, Contains Shellfish)
Tuna Niçoise
Mesclun, haricots vert, olives, fingerling potatoes, cherry tomatoes, and boiled egg.
Classic Chicken Caesar Salad
Garlic croutons and parmesan cheese.
Steak Salad
Sliced NY strip, mesclun salad, and port reduction.
Shrimp Salad (3 Pieces)
Mesclun and balsamic vinaigrette.
Salmon Salad
Mesclun salad, cherry tomatoes, and champagne vinaigrette.
Pasta
Squid Ink Spaghetti
Fresh Maine lobster.(Contains Shellfish)
Trofie Pasta With Crab Meat
Roasted cherry tomatoes and white wine.
Caviar
Kaviari Oscietre Prestige-russian Sturgeon
Amber grains, regular size, smooth bronze reflection, marine fragrances, slightly salty and nutty, and long finish. Caviar service: boiled egg whites, egg yolk, red onion, tarragon crème fraîche, and blinis.
Kaviari Transmontanus White Sturgeon
Dark grey, soft and firm texture, fresh walnut charm, and good length.
Steaks & Chops
Bone In Ribeye (20 Oz.)
20 oz. bone-in ribeye, choice of meat temperature: rare to well done.
Bone In Ny Strip (20 Oz.)
(GF)
Rack Of Colorado Lamb
3 pieces, broccoli rabe, and rosemary jus.(GF)(DF)
Bell & Evans Farm Raised Chicken
Farro, mascarpone, and chicken jus.
Filet Mignon (12 Oz.)
12 oz. filet mignon. Choice of meat temperature: rare to well done.
Porterhouse For Two (36 Oz.)
36 oz. Porterhouse, ideal for sharing. Includes choice of meat temperature: rare to well done.
Dessert
New York Cheesecake
Homemade schlag.
Bourbon Pecan Pie
Vanilla ice cream and homemade schlag.
Tiramisu
Homemade schlag.
Fresh Mixed Berries
Homemade schlag.
Lemon Sorbet
1 scoop
Espresso Ice Cream
1 scoop
Mango Sorbet
1 scoop
Molten Chocolate Cake
Vanilla Ice Cream
1 scoop
Raspberry Sorbet
1 scoop
Chocolate Ice Cream
1 scoop