Seashore Restaurant

Natural

With Chardonnay vinaigrette or chili lime

Lemon Garlic Butter

Grilled with lemon garlic butter

Kilpatrick

Topped with Double Smoked Bacon in Worcestershire Sauce, Smoky Barbecue Sauce and Tabasco

Rockefeller

Mornay sauce and baby spinach topped with three cheese

Beer Battered

With aioli

Cheese Garlic Bread

Garlic Bread

Vegan

Trio Dips

Vegan. With Tzatziki, Beetroot and Feta, Sundried Tomato Pesto Dip and 2 Pita Bread

Kataifi Prawns

Prawns wrapped in Kataifi pastry served with avocado and honey spiced dressing

Seafood Chowder

Fresh selection of local seafood with garlic

Zucchini And Cheese Croquettes

VG. On a bed of Mixed Lettuce and Tzatziki topped with Grana Padano

Wild Mushroom Arancini Balls

VG. Crumbed rice balls served with Napoli sauce and Grana Padano

Salt And Pepper Calamari

Served with chips, salad and Tartar sauce

Garlic Prawn

Gluten Free. Sautéed prawns in a creamy garlic sauce served with lemon rice

Prawn Saganaki

Chili, Ouzo, Napoli sauce, Heirloom Cherry Tomatoes and Fresh Herbs topped with Feta and served with a slice of Garlic Bread

Crumbed Harvey Bay Scallops

Half dozen. Beer Battered with Wasabi Aioli

Gnocchi

Potato Gnocchi, olives, eggplant, zucchini, capsicum, onion and chilli served with a light nap syrup

Spinach And Ricotta Ravioli

Vegan. Cherry tomatoes, olives, feta, Grana Padano in rose sauce

Seafood Linguine

Selected Australian Seafood deglazed with Ouzo, Herbs, a hint of Chilli and Crumbed Feta

Chicken Burger

tender buttermilk crumbed chicken breasts, Swiss cheese, lettuce, tomato, sriracha aioli on Brioche bun with chips

Steak Burger

with caramelized onion, Swiss cheese, lettuce, tomato, tomato chutney served on Brioche bun with chips

Fish Burger

crumbed flathead, lettuce, tomato, Swiss cheese, tartar sauce on Brioche bun with chips

Sand Whiting Crumbed

Served with chips and Greek salad

Curried Prawns

Prawn cooked in curry sauce with rice and salad

Seafood Basket

Crumbed flathead, battered prawns, floured calamari, crumbed scallops served with chips and salad

Chargrilled Stuffed Squid

Gluten Free. Squid stuffed with prawns, fresh herbs, Ouzo, roast capsicum served with tomato pesto and Greek salad

Spanakoptia

Vegan. Traditional Greek spinach pie served with Greek salad

Chicken Souvlaki

Gluten Free. Chicken thigh fillet skewers, marinated and chargrilled served with chips, Greek salad and Tzatziki

Buttermilk Fried Chicken

Chicken breast pieces coated with special bread crumbs mix served with Greek salad and chips

Pork Souvlaki

Gluten Free. Pork tenderloin marinated and chargrilled served with chips, Greek salad and Tzatziki

Porterhouse Schnitzel

200g premium steak crumbed served with Greek salad, chips and gravy

Sea And Shore Caribbean Seafood Curry

Gluten Free. Fresh selection of seafood and seasonal vegetables served with garlic bread

Humpty Doo Barramundi

Gluten Free. Crispy skin served with king prawns, mashed potato, garden pea puree and Greek salad

Atlantic Salmon

Gluten Free. Crispy Atlantic salmon, pan seared seasonal greens, cherry tomato, mushroom and lemon butter

Lamb Shank

Gluten Free. Braised lamb shank served with potato, baby carrots and peas in rich red wine and tomato spiced with clove cinnamon

Reef And Beef Parmi

200g porterhouse schnitzel, Napoli sauce, Kelo graviera cheese and prawns served with Greek salad and chips

Flathead Crumbed

Served with chips and salads

Crumbed Lamb Cutlets

4 lamb cutlets served with mash potato, Greek salad and gravy

Greek Salad

Cucumber, heirloom tomato, capsicum, onion, olives, feta, oregano and olive oil

Mediterranean Salad

Mix lettuce, heirloom cherry tomatoes, eggplant, zucchini, capsicum and roast onion in a lemon dressing

Mediterranean Vegetables

Steam Broccolini

Mash Potato

Lemon Potatoes

Chips