Big Fish
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
"flash-fried" Calamari
Marinara and mustard sauce.
Prince Edward Island Mussels
Choice of broth and served w/ garlic toast.
Homemade Lobster Spinach Dip
With melted Monterey Jack cheese and fried tortilla chips.
Hand-breaded Fried Cod Fingers
Tartar sauce.
Grilled "charcoal Seasoned" Gulf Shrimp Skewer
Mike’s famous charcoal seasoning.
Hand-breaded Chesapeake Bay Fried Oysters
Served w/ Tartar sauce and lemon.
Gulf Coast Fried Shrimp
Served w/ our Homemade cocktail sauce and lemon.
Hand-breaded Buffalo Chicken Tenders
With blue cheese dressing.
Bourbon-marinated Jumbo Gulf Shrimp
Our Bourbon-marinated shrimp pan seared with Thai chili sauce.
Homemade Garlic Bread
Crispy slices of homemade bread topped with garlic and finely chopped herbs.
Salads To Go
Caesar Salad
Crisp romaine, fresh Parmesan cheese, baked garlic croutons, and Caesar dressing using pasteurized eggs.
House Salad
Spring mix, tomato, Gorgonzola, walnuts, and maple walnut vinaigrette.
The Wedge Salad
Iceberg lettuce, tomatoes, Gorgonzola, bacon, and buttermilk garlic ranch.
Greek Salad
Spring mix, romaine, tomatoes, cucumbers, onions, feta, Kalamata olives, pepperoncini, and Greek vinaigrette.
Goat Cheese Salad
Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, and raspberry vinaigrette.
Chopped Salad
Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.
Spinach Salad
Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.
Arugula Salad
Toffee pecans, dried cranberries, parmesan, lemon thyme vinaigrette.
Sandwiches
Chesapeake Bay Crab Cake Sandwich
Fresh crab meat, tartar, and L.T.P. on a toasted potato roll. Served with choice of one side.
Big Chicken Sandwich
Organic free-range double breast with Cheddar, bacon, lettuce, tomato, and pickle on a brioche bun. Served with salted fries.
Old-fashioned Chop House Bacon Cheeseburger
Fresh ground Angus with lettuce, tomato, pickle, bacon, and Cheddar on a brioche bun. Served with salted fries.
"flash-fried" Cod Sandwich
Hand-breaded cod fingers, tartar, and L.T.P toasted brioche bun. Served with choice of one side.
Entrées
Fried Seafood Combo
Shrimp, scallops, and oysters with cocktail and tartar sauce. Choice of two sides.
Grilled Swordfish
North Atlantic Swordfish served w/ Mashers and Brocoli.
Blackened Catfish
Carolina catfish with blackened seasoning, roasted garlic horseradish aioli, and choice of 2 sides
Big Fish Mixed Grill
Skewered char grilled beef tenderloin medallions, scallops, and shrimp with our broiled signature crab cakes, two sides.
Grilled Scallops
Served with the choice of two sides and topped with lobster sauce.
Fried Virginia Flounder
Served with tartar sauce and choice of two sides.
Stuffed Lobster
Half of a 1.5 lb Maine lobster stuffed with crab imperial served with drawn butter and choice of two sides.
Chesapeake Bay Seafood Tortellini
Sauteed gulf shrimp, three cheese tortellini, Parmesan blush sauce, and and our signature crab cake.
Lobster & Shrimp Fra Diavolo
Sauteed roma tomatoes, garlic, and fresh basil simmered in a spicy marinara, tossed with angel hair.
Grilled Salmon
Scottish salmon, served medium over saffron rice, choice of one side.
Caramelized Scottish Salmon
Served medium over saffron rice, choice of one side.
Broiled Jumbo Lump Crab Cakes
Served with a side of tartar sauce and a choice of two sides.
Big Seafood Of The Day
Linguine served with shrimp, scallops, clams, and mussels, tossed in our homemade lobster sauce.
Lobster & Shrimp Scampi Pasta
Gulf coast shrimp tossed in a creamy, scampi sauce, and served over linguine.
Bourbon-marinated Jumbo Gulf Shrimp
Jim beam, brown sugar, and pineapple juice marinade and pan-seared over saffron rice with thai chili glaze and choice of one side.
Big Fish Jambalaya
Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice, choice of one side.
Fried Shrimp
Hand-breaded to order served with cocktail sauce and choice of two sides.
Fried Scallops
Hand-breaded to order served with tartar sauce and choice of two sides.
Big Fish Cioppino
Linguini pasta in a Tomato-Garlic Wine sauce. W/ Shrimp, scallops, mussels, clams, and white fish. Served w/ Garlic Bread
Homemade Sides
Sweet Potato Mashers
Mashed sweet potatoes, typically prepared to a smooth consistency, often seasoned with ingredients like cinnamon or nutmeg for added flavor.
Mushrooms
Stewed Tomatoes
Tomatoes gently stewed with herbs and spices, creating a comforting and simple side dish.
Saffron Rice
Daily Fresh Veggie
Asparagus, sliced tomatoes, roasted Brussels sprouts, broccoli, and mashed sweet potatoes.
Salted Fries
Hand-cut potatoes fried until golden and tossed with a touch of salt.
Mashers
Mashed potatoes prepared with a blend of butter and cream, seasoned to enhance the natural flavors of the potatoes.
Neva’s Potatoes
Creamy mashed potatoes baked with a golden, crispy breadcrumb topping.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Homemade Desserts
Bread Pudding
With sabayon sauce.
Deep Dish Chocolate Chip Cookie A La Mode
A thick, freshly baked chocolate chip cookie, typically served warm from the oven, topped with a scoop of vanilla ice cream. Contains gluten, dairy, and eggs.
Warm Pecan Apple Cobbler
With cinnamon ice cream.
Key Lime Pie
Tangy key lime custard on a graham cracker crust, topped with whipped cream and lime slices.
Peanut Butter Pie
Creamy peanut butter filling, cradled in a flaky crust
Double Chocolate Cake A La Mode
Two layers of moist chocolate cake paired with a scoop of vanilla ice cream, typically includes a rich chocolate icing.