Vivaldis

Tour Of Italy

Breaded chicken draped with a tomato basil sauce, topped with melted mozzarella and parmesan cheese, a generous portion of our house-made lasagna accompanied by a creamy fettuccine Alfredo.

Chicken Parmigiana

A lightly breaded breast of chicken topped with our tomato basil sauce, a blend of mozzarella and Parmesan cheese, oven-baked. Served with your choice of pasta and your choice of creamy Parmigiano, Pomodoro sauce, or rose sauce.

Lasagna Bolognese

Our lasagna is layered high with pasta, and seasoned beef and smothered with ricotta, mozzarella, and Parmigiano cheese, and tomato basil sauce, served with garlic bread.

Ravioli Formaggio

Our classic ravioli tossed in your choice of tomato basil sauce, pesto cream sauce, or creamy parmigiana sauce.

Spaghetti Bolognese With Meatballs

Spaghetti with house-made spicy meat sauce topped with spicy Italian meatballs.

Sausage & Peppers Classico

Italian spicy sausage, onions, sweet peppers, and basil in a spicy tomato sauce with penne pasta and topped with feta cheese.

Gamberoni Diablo

Black Tiger shrimp and scallops sautéed with onions, hot peppers, roasted garlic, tomatoes, and cracked chilies, finished with spicy cream sauce, and served with your choice of pasta.

Seafood Alfredo

Sautéed scallops, shrimp, and Atlantic salmon tossed with our creamy Alfredo sauce, served with fettuccine pasta.

Fettuccini Alfredo

Tender grilled julienne breast of chicken, sautéed with roasted garlic, prosciutto ham and asparagus tossed in a creamy Parmigiano sauce.

Pollo Pesto Portofino

Pan-seared medley of fresh vegetables and grilled chicken julienne fricasseed in a creamy pesto sauce. Served with orzo pasta.

Pasta Milano

Grilled chicken breast, sundried tomatoes, mushrooms, and roasted garlic in a creamy Parmigiano sauce, served with orzo pasta.

Penne Vegetali

Penne pasta with rich tomato sauce, bell peppers, mushrooms, broccoli, cauliflower, zucchini, onions, sundried tomatoes and topped with feta cheese. Add chicken or shrimp for an additional charge.

Misto Di Mare

Sautéed shrimp, sea scallops, Atlantic salmon, and wine steamed mussels tossed in a chardonnay cream sauce, served with your choice of pasta.

Pollo Portobello

Sauteed chicken breast with portobello mushrooms in a garlic parmigiana cream sauce with mozzarella, served with your choice of pasta.

Kibbeh Balls

Extra lean ground beef with cracked wheat and a blend of spices, with a unique stuffing of beef and walnuts. Served with hummus.

Stuffed Cabbage Leaves

Lean ground beef, rice and seasonings rolled up in a cabbage leaf and cooked in tomato sauce. Served with tzatziki and pita bread.

Grape Vine Leaves

Rolled grape leaves, stuffed with rice, tomatoes, mint and spices. Served with tzatziki.

Hummus

Chickpeas, tahini, lemon juice, fresh garlic and spices. Topped with olive oil and served with pita bread.

Baba Ghannouj

Peeled and barbecued eggplant, blended with tahini, lemon, garlic then drizzled with olive oil.

Tabbouleh Salad

Lebanon's famous salad. Finely chopped parsley, tomatoes, onions, cracked wheat, spices, fresh lemon and olive oil.

Mezza Platter Sampler

A wonderful selection of our appetizers. Hummus, grape leaves, kibbeh, tabbouleh and falafel.

Falafel

Vegetarian patties made from chickpeas, parsley, onions, spices, served with pita bread and tahini sauce.

Fattoush Salad

Lettuce, tomato, cucumber, onions, parsley, green and red peppers, toasted pita bread, Lebanese dressing.

Baklava

German Chocolate Cake

Carrot Cake

Toasted Ravioli

Lightly breaded cheese ravioli, crisp fried and served with a tomato basil sauce.

Meatballs Marinara

Spicy homemade meatballs smothered with our marinara wine sauce.

Bruschetta

Vivaldi's house-made focaccia bread lightly grilled and topped with tomatoes and fresh basil, marinated in balsamic vinegar and extra virgin olive oil.

Portobello Mushroom

Marinated and grilled, topped with sautéed onions, green and red peppers, roasted garlic, smothered in melted mozzarella and parmesan cheese in our house-made tomato basil sauce.

Mussels Di Napoli

Fresh PEI blue mussels, steamed in a chardonnay cream with garlic, onions, mushrooms, and a hint of Spanish saffron.

Caesar Salad

Classic caesar salad with crisp romaine lettuce, croutons, and bacon, tossed with our house-made dressing and topped with parmesan cheese. Add chicken for an additional charge.

Calamari Fritti

Tender calamari, lightly breaded and fried. Served with our creamy sundried tomato and garlic sauce.

Garden Fresca Salad

Our house salad, mixed greens fresh from the garden, tossed in our house-made balsamic vinaigrette. Add chicken for an additional charge.

Souvlaki Dinner

Marinated chicken breast on a skewer, served with red rice pilaf, Greek salad, tzatziki sauce, and pita bread.

Chicken Oreganato

Marinated breast of chicken with lemon oreganata sauce, sautéed with red and green peppers, served with veggie and potato of the day.

Chicken Stir Fry

Chicken served with a medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Seafood Stir Fry

Served with a medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Chicken Portobello

Grilled chicken breast with portobello mushrooms, smoked mozzarella, and demi-glaze served with sundried tomato and spinach orzo pasta.

Veggie Stir Fry

Medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Seafood Platter

Shrimp, bay scallops, Atlantic salmon, and mussels, broiled and served with potato and vegetable of the day.

Garlic Shrimp

Jumbo black tiger shrimp, sautéed in a garlic butter sauce, served with rice and a glazed medley of vegetables.

Grilled Salmon

Filet of Atlantic salmon grilled with a honey teriyaki glaze served with rice or potato and vegetable of the day.

Shrimp Primavera

Jumbo shrimp, sautéed with red and green peppers, tomatoes, and onions in a spicy tomato basil sauce, served on a bed of rice.

Mixed Grill Platter

Mixed grill of chicken, beef and kefta kebab, with hummus, rice pilaf, fattoush and tabbouleh salad. Served with pita bread.

Cabbage Roll Platter

Cabbage leaves filled with seasoned ground beef, rice, tomatoes, garlic, herbs and lemon tomato sauce. Served with rice pilaf, tzatziki and fattoush salad. Served with pita bread.

Chicken Kebab

Tender pieces of chicken breast charbroiled, served on a bed of rice pilaf with hummus, tabouli and fattoush salad. Served with pita bread.

Tenderloin Shish Kebab

Charbroiled cubes of beef tenderloin, marinated. Served with rice pilaf, hummus, fattoush and tabbouleh salad. Served with pita bread.

Kafta Kebab

Lean ground beef mixed with onions, garlic, parsley and special seasonings served with rice pilaf, hummus, fattoush and tabbouleh salad. Served with pita bread.

Kibbeh Platter

Lean ground beef with cracked wheat and a blend of spices with a unique stuffing of beef and walnuts, served with hummus, tabbouleh and fattoush salad and rice pilaf. Served with pita bread.

Tour Of Lebanon

Hummus, baba ghannouj, grape leaves, kibbeh, chicken kebab, cabbage rolls, rice pilaf, tabbouleh or fattoush salad. Served with pita bread.

Vegetarian Platter

Hummus, Baba Ghannouj, Grape Fine Leaves, Fattoush Salad, Falafel. Served with pita bread.

Coca Cola

Nestea

7-up

Coke Zero

Dasani Water

Ginger Ale

Diet Coke

Perrier