Cinnamon Soul Cafe

Shawarma Plate

Fresh garlic, mushrooms, tofu, TVP, fried onions with some authentic spices. Your choice of a wrap or served with rice, it comes with French fries and salad with our in-house holy salad dressing.

Gheymeh Stew With Persian Saffron Rice

Rice and saffron served with a delicious stew consisting of split yellow peas, fried onion, saffron, turmeric, black pepper, diced tomatoes, and dried lime. This stew is garnished with eggplant and little fries.

Falafel Plate

Vegan. Our famous falafel wrap, French fries and green salad with our in-house holy salad dressing.

Falafel Wrap With Pita Bread And Tahini Sauce

Vegan. The best falafels this side of the Atlantic. Chickpeas, garlic, onion, cilantro, parsley, cumin, pepper salt, mint, ground coriander. Wrapped in pita bread with lettuce, tomatoes, pickles and sweet onions.

Lentil Rice (adas Polo)

Cooked green lintel with rice and mixed with saffron, turmeric, cinnamon, and fried onions. Served with sun raised raisins, small green salad using holy salad dressing.

Apricot Stew With Persian Saffron Rice

Rice and saffron served with a stew consisting of cooked apricots and plums with a fine combination of cardamom, crushed almonds, cinnamon, saffron, and fried onions.

Lentil Doll Soup

Red lentil, onion, vegetables and potato served with pita bread.

Shakshuka

Made of Fresh garlic, eggs, tomato, jalapeño and served with pita bread or vegetables.

Vegan Burger

Red lentil, garlic, onion, and some authentic Middle Eastern spices. Served with French fries and green salad.

Vegan Stir-fry Noodles

A fine combination of carrot, zucchini, cabbage, onion, bell peppers, and some authentic Middle Eastern spices.

Baklava

Vegan.

Saffron Pudding (shole Zard)

Baked white rice with rose water, saffron, sugar, and crushed almonds and lightly sparkled with cinnamon, then served cold.

Stuffed Dates (ranginak)

A date stuffed with a raw walnut and coated with a sauce made from wheat flour with vegetable oil, fine sugar and cinnamon puree.

Chocolate Cake

Vegan.

Coconut Cream Pie

Vegan/ Gluten-free.

Tabbouleh Salad

Vegan. Made of fine bulgur, mint, parsley, tomato, cucumber, sweet onions, lemon juice, black pepper, olive oil.

Fattoush Salad

Vegan. Lettuce, cucumber, tomato, Fresh garlic, sumac, lemon juice, olive oil mixed with toasted pita bread.

Quinoa Confetti Salad

Made of steamed quinoa, chickpeas, carrots, sweet onions, blueberries, bell pepper, cilantro, lemon juice, olive oil, black pepper and seeds (sunflower, pumpkin, and soybeans).

Greek Salad

Lettuce, cucumber, tomato, bell pepper, olives, olive oil, and feta cheese.

Turkish Coffee

Golden Tea(persian Saffron Tea)

Persian Tea

Fresh Ginger Tea

Hummus & Pita

Homemade pita bread and hummus. Served with your choice, pita bread or fresh vegetables.

Stuffed Grape Leaves (dolma)

Vegan/Gluten-free.

Falafel Dippers

Vegan. Six balls, quinoa, sesame, zatar, chili, and two greens. The best homemade falafels in this side of Atlantic, with fresh soaked chickpeas, garlic and herbs then fried, served with tahini.

Falafel Dippers

Vegan. Four balls, (green).

Persian Yogurt & Cucumber Dip

Veggie.

Vegan Spring Rolls

Vegan. Fresh vegetables and chickpeas.

Persian Olives Starter (zeitun Parvardeh)

Walnut, pomegranate molasses, blueberries, olives, fresh garlic, mint, and lemon juice, served with your choice, pita bread or fresh vegetables.

Traditional Persian Tea

Cinnamon Tea

Fresh Ginger Tea

Golden Tea (includes Saffron)

Coke

Saffron Ice Tea