Naru Sushi

Sumo Roll

Breaded shrimp, cucumber, cream cheese, and tobiko. Served with kimchi mayonnaise sauce.

Teriyaki Chicken Roll

Green leaf lettuce and deep-fried chicken dipped in teriyaki sauce.

Teriyaki Beef Roll

Green leaf lettuce and sliced AAA strip-loin steak dipped in teriyaki sauce.

Ikura (salmon Row) Roll

Fresh raw salmon, avocado, and cucumber with ikura on top.

Philadelphia Roll

Salmon, cream cheese, cucumber, and sesame seeds.

Rainbow Roll

Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.

Tuna Maki Roll

Simply tuna.

Spicy Miso Chicken Roll

Deep-fried and spicy miso-marinated chicken, cabbage, and green leaf lettuce.

Salmon Maki Roll

Simply salmon.

Una Crab Roll

Soft-shell crab, barbeque eel, avocado, tobiko, green leaf lettuce, and Japanese mayonnaise. Served with unagi sauce and sesame.

The Freddy Roll

Shrimp tempura, cucumber, and avocado. Topped with white sauce, unagi sauce, and tobiko.

Ma-yo Sake Roll

Salmon, avocado, and tempura crumbs. Served with spicy sesame sauce.

Jalapeño Ebi Roll

Jalapeño cream cheese, imitation crab, cooked shrimp, cucumber, and tempura crumbs on top.

Ginger Roll

Pickled ginger, cucumber, cream cheese, and crab stick.

Ohana Roll

Tuna and avocado, topped with salmon sashimi, cucumber, and tobiko.

Nb Roll

Tuna tataki, tempura crumbs, and green leaf lettuce with sesame sauce.

Negi Toro Maki Roll

Fatty tuna and green onions.

Naru House Maki

Salmon, tuna, scallops, real crab meat, BBQ salmon skin, tobiko, and green leaf lettuce.

Spider Maki Roll

Deep-fried soft-shell crab, avocado, tobiko, Japanese mayonnaise, and green leaf lettuce.

Miso Pork Roll

Stir-fried pork slices with sweet miso sauce and green leaf lettuce.

Ocean Maki Roll

Black tiger shrimp tempura, deep-fried soft-shell crab, cucumber, and tobiko. Served with Naru's fiery dragon sauce.

Oil Sea Roll

Deep-fried breaded salmon, green leaf lettuce, and unagi sauce.

Green Tiger Roll

Avocado, cucumber, and crab stick. Topped with boiled shrimp, sliced avocado, and baked sauce.

Tamago Maki Roll

Simply sweet egg omelette.

Tiger Roll

Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.

Wisashi Roll

Salmon, boiled shrimp, cucumber, mayonnaise, tobiko, tempura crumbs, and spicy sesame sauce.

Yammy Smoked Salmon Roll

Yam tempura, cucumber, topped with smoked salmon. Served with Japanese mayo, sesame, and unagi sauce.

Green Dragon Roll

Shrimp tempura, boiled asparagus, mayo, and tobiko. Topped with sliced avocado, dragon sauce, unagi sauce, and tobiko.

Dynamite Roll

Black tiger shrimp tempura, tobiko, green leaf lettuce, and Japanese mayonnaise.

Spicy California Roll

Crab stick or real crab meat, tobiko, avocado, sesame, spicy chilli sauce, Japanese mayonnaise, and red pepper powder.

C4 Roll

Shrimp tempura, tobiko, and Japanese mayonnaise. Topped with unagi, served with unagi sauce, and mayonnaise.

Crunch Roll

Deep fried shrimp, avocado, and imitation crab meat salad topped with tempura crumbs and tobiko.

Caterpillar Roll

Unagi and cucumber, topped with sliced avocado, and sesame seeds. Served with unagi sauce.

Atlantic Roll

Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko.

California Roll

Crab stick or real crab meat tobiko, avocado, sesame, and Japanese mayonnaise.

Crazy Boy Roll

Imitation crab meat salad, avocado, and cucumber. Coated in tempura batter mixed and deep-fried. Served with white sauce, unagi sauce, chilli sauce, and tobiko.

Chopped Scallop Roll

Chopped scallops, Japanese mayonnaise, and topped with tobiko

Jumbo California Roll

Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayonnaise, and green leaf lettuce.

Butterfly Roll

Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.

Bakudan Maki Roll

A spicy blend of tuna, chilli sauce, and tempura crumbs.

Bagel Roll

Smoked salmon, cucumbers, and cream cheese.

Avo Sake Roll

Simply fresh raw tuna and avocado.

Avo Tuna Roll

Tuna and avocado.

Cheese Maki Roll

Simply Philadelphia cream cheese.

Alaska Roll

Salmon, avocado, and cream cheese.

New California Roll

Imitation crab meat salad, avocado, and cucumber

Ebi Kyu Maki Roll

Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.

Ebi-sake Roll

Deep-fried shrimp, salmon, cucumber, tobiko, green leaf lettuce, and sesame. Served with dragon sauce and unagi sauce.

Red Dragon Roll

Tempura crumbs and cucumber. Topped with spicy tuna mixed, unagi sauce, chilli sauce, and tobiko.

Ebi Fry Roll

Breaded shrimp, crab stick, cucumber, Japanese mayonnaise, tobiko, and green leaf lettuce.

Fire Dragon Roll

Barbeque salmon skin and tobiko. Coated in tempura batter and deep-fried. Served with spicy dragon sauce.

Futo Maki Roll

Crab stick, egg omelette, burdock root, cucumber, kanpyo, and shiitake mushroom.

Sweet Pepper Roll

Assorted sweet pepper, cucumber, and deep-fried in tempura batter. Served with sweet-spicy miso sauce and cream cheese.

Yam Tempura Roll

Yam tempura and green leaf lettuce.

Double Avo Kappa Roll

Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.

Vegetarian California Roll

Eggplant tempura, avocado, Japanese mayonnaise, and sesame.

Vegetarian Caterpillar Roll

Eggplant tempura, cucumber, and mayonnaise. Topped with avocado and spicy-sweet miso sauce.

Tempura Kabocha Roll

Squash tempura, cream cheese, cucumber, and green leaf lettuce.

Avocado Shiitake Roll

Avocado, shiitake mushroom, and sesame.

Kappa Cheese Roll

Cucumber and cream cheese.

Asparagus Roll

Asparagus tempura, cucumber, and sesame. Served with sweet and spicy miso sauce.

Yellow Stone Roll

Cucumber topped with yam tempura and dragon sauce.

Inari Roll

Bean curd skin, avocado, shiitake, and green leaf lettuce.

Avocado Maki Roll

Simply avocado.

Avocado Kappa Roll

Avocado, cucumber, and sesame.

Kappa Maki Roll

Cucumber and sesame.

Double Mushroom Roll

White mushroom tempura, shiitake mushroom, cucumber, and green leaf.

Garden Salad Roll

Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.

Vegetarian Sunomono Roll

Sunomono noodles, avocado, and tempura crumbs. Served with sweet and spicy miso sauce.

Spicy Kappa Cheese Roll

Shiitake Maki Roll

Japanese shiitake mushrooms boiled in sweet soy sauce.

Spicy Mayo

Vegetarian Baku Dan

Yam tempura, wasabi, and spicy dragon sauce.

Vegetarian Futo Maki

Avocado, cucumber, kanpyo, burdock root, shiitake mushrooms, and bean curd skin.

Gyoza

Pan-fried Japanese cabbage and pork dumplings. Served with chilli soy sauce vinaigrette.

Edamame

Boiled soy beans lightly sprinkled with salt.

K-chicken

Korean-style sweet and spicy fried chicken. Seasoned chicken, deep fried and mixed with house-made sweet and spicy chili sauce.

Chicken Karaage

A Japanese-style deep-fried chicken. Served with soy sauce.

Japanese Dry Ribs

Marinated spare ribs deep-fried and lightly coated with Naru's secret blend of mixed spices.

Tako Yaki

Deep-fried octopus ball. Topped with dried nori, bonito flakes, mayonnaise, and takoyaki sauce.

K-pork Ribs

Korean-style sweet and spicy fried chicken. Seasoned pork ribs, deep fried and mixed with house-made sweet and spicy chili sauce.

Tuna Tataki

Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.

Agedashi Tofu

Deep-fried tofu served with green onions and tempura sauce.

Salmon Tataki

Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.

Carpaccio

Fresh raw parsley olive oil, green onions, red onions, tobiko, and ponzu sauce

Soft Kani

Soft shell crab. Served with salad and homemade peanut sauce.

Seaweed Salad

Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.

Ocean's Crown

Served with parsley olive oil, green onion, red onion, tobiko, and ponzu sauce.

Grilled Scallop Roll

Avocado, cucumber, and crab stick. Topped with tobiko, green onion, Parmesan cheese, grilled scallop, and baked sauce.

Terrence Roll

BBQ eel, avocado, and fresh raw salmon on top. Served with unagi sauce, dragon sauce, and tobiko.

Blue Mountain Roll

Avocado, cucumbers, crab stick with cream cheese, cheddar cheese, and mayonnaise. Topped with tobiko, green onions, Parmesan cheese, and blueberries.

Naru Roll

Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onions. Served with tempura crumbs, baked sauce, and unagi sauce.

Viking Roll (8 Pcs)

Black tiger shrimp tempura, crab stick, and cucumber topped with BBQ eel, avocado, unagi sauce, chili, and creamy yogurt sauce.

Soft Crab Roll

Cucumbers, tempura crumbs, and imitation crab stick. Topped with spicy soft crab, tobiko, green onion, and served with unagi sauce.

Asagao Roll

California rolls topped with black tiger shrimp tempura, spicy sauce, apple sauce, and real crab meat.

Fuji Roll

Extra spicy. Barbeque salmon skin and asparagus, covered in tempura batter, and deep-fried. Topped with chopped scallop, tobiko, served with spicy chilli sauce, and mayonnaise.

Tuna Lover Roll (8 Pcs)

Avocado and chopped tuna sashimi mixed with chili, sesame oil, and green onion. Topped with lightly torched red tuna, mayo, and tobiko.

Jumbo Shrimp Roll

Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.

Spicy Wakame Roll

Spicy tuna mixed, topped with wakame, and served with chilli sauce.

Soy Potato Roll

Cucumber, avocado, and imitation crab stick. Topped with fried potato crumbs, tobiko, green onion, unagi sauce, and mustard sauce.

Salmon Lover Roll (8 Pcs)

Avocado and chopped salmon sashimi mixed with chili, sesame oil, and green onion. Topped with lightly torched salmon, mayo, and tobiko.

Meat Lover Roll (8 Pcs)

Avocado, black tiger shrimp tempura, asparagus tempura, and crab stick. Topped with grilled beef, dragon sauce, unagi sauce, green onion, and the house's special BBQ sauce.

Island Roll

Peanut butter, tempura crumbs, cucumber, and bacon. Covered with smoked salmon, avocado, barbeque eel, and served with unagi sauce.

Shrimps Scampi Roll

Avocado, cucumber, and crab meat. Topped with tobiko, parmesan cheese, green onion, grilled black tiger shrimp, and baked sauce.

Crispy Spicy Shrimp

Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.

Shrimp Tempura

Black tiger shrimps in tempura batter.

Curry Tempura Chicken

Deep fried chicken with curry spices and served with homemade curry sauce.

Assorted Tempura

Black tiger shrimp with assorted vegetables.

Vegetable Croquette

Deep-fried breadcrumbed mashed potato mixed with vegetables.

Yam Tempura

Sliced yam in tempura batter.

Calamari Tempura

Calamari squid in tempura batter.

Vegetarian Stuffed Mushrooms

Mushrooms stuffed with green onions, rice paste, and cream cheese.

Mushroom Tempura

White mushrooms in tempura batter.

Vegetable Tempura

Assorted vegetables including yam, kabocha, and zucchini.

Seafood Tempura

Black tiger shrimp, squid, salmon, and mussel.

Spicy Delight

Red dragon roll, spicy dynamite roll, and shrimp tempura 4 pcs

Naru Classic

Salmon maki, California roll, and Naru roll.

Naru Spicy It Up

Spicy salmon maki, soft crab roll, and spicy dynamite roll.

Tempura And Rolls Combo

Six pieces of tempura, spicy wakame roll, and jumbo California roll.

Nigri And Rolls Combo

Five pieces of nigiri, shrimp scampi roll, and asiago roll.

Sashimi And Rolls Combo

Six pieces of sashimi, blue mountain roll, and green tiger roll.

Vegetarian Special

Five pieces of vegetables tempura, garden salad roll, kappa maki, edamame, sushi rice, and house salad.

Chirashi

Chef's choice of 15 pieces of sashimi on top of sushi rice.

Sushi And Sashimi Dinner

Chef's choice of five pieces of nigiri, assorted sashimi with California and bakdan hand rolls.

Sake Delight

Salmon lover roll, salmon maki, and shrimp tempura (4 pcs).

Deluxe California Roll (gf)

Gluten-friendly. Avocado, real crab meat, and tobiko.

Salmon Maki Roll (gf)

Simply salmon.

Philadelphia Roll (gf)

Salmon, cream cheese, cucumber, and sesame seeds.

Bagel Roll (gf)

Smoked salmon, cucumbers, and cream cheese.

Avocado Maki Roll (gf)

Simply avocado.

Rainbow Roll (gf)

Gluten-friendly. Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.

Kappa Maki Roll (gf)

Cucumber and sesame.

Tiger Roll (gf)

Gluten-friendly. Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.

Ginger Roll (gf)

Gluten-friendly. Pickled ginger, cucumber, cream cheese, and crab stick.

Ebi Kyu Maki Roll (gf)

Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.

Butterfly Roll (gf)

Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.

Garden Salad Roll (gf)

Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.

Avo Sake Roll (gf)

Simply fresh raw tuna and avocado.

Avo Tuna Roll (gf)

Tuna and avocado.

Kappa Cheese Roll (gf)

Cucumber and cream cheese.

Cheese Maki Roll (gf)

Simply Philadelphia cream cheese.

Tuna Maki Roll (gf)

Simply tuna.

Negi Toro Maki Roll (gf)

Fatty tuna and green onions.

Keto Maki (gf)

Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.

Avocado Kappa Roll (gf)

Avocado, cucumber, and sesame.

Salmon (sake) Sashimi

Thinly sliced, fresh salmon. Available in half or full sizes.

Assorted Sashimi (12 Pcs)

One order comes with twelve pieces.

Maguro And Sake (tuna And Salmon)

Pink Tuna (maguro) Sashimi

Pink tuna (maguro) slices. Options for half or full servings.

Red Tuna Sashimi

Silky red tuna, choice of half or full portion.

Red Tuna And Sake

Spicy Salmon

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Avocado

Served with sweet and spicy miso sauce.

California Crab Stick

Crab stick, tobiko, avocado, and mayo.

Salmon

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Real Crab

Real crab, tobiko, avocado, and mayo.

Spicy Soft Crab Sushi Pizza

Deep-fried breaded sushi rice topped with spicy premium imitation crab meat salad, tobiko, and unagi sauce.

Smoked Salmon Sushi Pizza

Deep-fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo, and unagi sauce.

Fresh Salmon Sushi Pizza

Deep-fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo, and unagi sauce.

Maguro Taco

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Avocado Taco

Avocado served with sweet and spicy mayo sauce.

Salmon Taco

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Soft Crab Meat Taco

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Tofu Miso Soup

Soft tofu, green onions, and seaweed in a miso fish broth.

Kimchi Salad

Fresh cabbages, cucumbers, and mixed vegetables. Marinated in spicy house sauce.

Vegetable House Salad

Fresh mixed greens. Topped with Naru's special Naru house dressing.

Goma-ae

Chilled boiled spinach drizzled with Naru's homemade sweet sesame dressing.

Spicy Tuna Salad

Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing

Spicy Salmon Salad

Mixed green salad accompanied by raw salmon with red hot pepper dressing.

Seaweed Salad

Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.

Spicy Tofu Salad

Deep-fried tofu and spring green salad, mixed with spicy miso dressing.

Sushi Rice

Keto Maki

Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.

Keto Ocean's Crown

Fresh raw salmon, tuna, boiled shrimp, real crab meat, and shredded carrot wrapped with cucumber. Served with soy sauce.

Spicy Miso Chicken

Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.

Miso Pork

Pan-fried sliced pork with house's special sweet miso sauce, served with seasonal vegetables.

Chicken Teriyaki

Barbeque chicken breast with teriyaki sauce. Served with seasonal vegetables.

Teriyaki Beef

Sliced AAA strip-loin steak with pan-fried teriyaki sauce. Served with seasonal vegetables.

Salmon (sake) Nigiri

Unagi (bbq Eel)

Sweet Egg Omelette (tamago) Nigiri

Pink Tuna (maguro) Nigiri

Ebi (shrimp)

Chef's Choice Nigiri

5 pcs.

Bean Curd Skin (inari) Nigiri

Seaweed

Ikura

Red Tuna Nigiri

Flying Fishroe (tobiko) Nigiri

Atlantic Roll

Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko

Saki Aburi Nigiri

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Jumbo Shrimp Roll

Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.

Crispy Spicy Shrimp

Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.

Spicy Kappa Cheese

Jalapeño cream cheese and cucumber.