Nanking Restaurant

Sweet Corn

Homemade corn soup prepared with your choice of chicken or vegetables.

Hot & Sour

Combination of mushrooms and tofu with your choice of chicken or vegetables.

Noodle

A clear noodle soup served with your choice of chicken or vegetables.

Manchow

A traditional, spicy lemon-flavored soup with mushrooms and coriander.

Tom Yam

Thai soup with vegetables, mushrooms, lemongrass, and lime juice with choice of chicken or shrimp.

Tom Kha

Coconut milk-based soup with mushrooms & galangal.

Spicy Lemon Coriander

A traditional, spicy lemon-flavored soup with mushrooms and coriander.

Spinach & Tofu

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Nanking Fried Rice

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, black beans.

Szechwan Fried Rice

Spicy blend of vegetables or chicken (Szechwan style).

Pineapple Fried Rice

Vegetables or chicken. Rice stir-fried with raisins, cashew nuts, and pineapple.

Jasmine Rice

Basmati Rice

Zeera Rice

Nanking Noodles

Vegetables or chicken. Traditional Hakka-style Chinese noodles.

Chili Garlic Noodles

Vegetables or chicken. Noodles stir-fried with garlic and chili.

Singapore Noodles

Chicken, vegetables, or shrimps. Thin egg noodles stir-fried to perfection Singaporean style.

Pad Thai Noodles

Chicken, vegetables, or shrimp. Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.

American Chop Suey

Vegetables or chicken. Crispy fried noodles served with vegetables in a sweet & sour sauce.

Thai Fried Rice

Vegetables or chicken. Authentic Thai fried rice with scallions, chili, and basil.

Chili Garlic Fried Rice

Vegetable or chicken. Spicy rice with a robust garlic flavor.

Young Chow Fried Rice

Rice stir-fried with shrimp, egg, green peas, and carrots. Combination of chicken, shrimp, egg, and vegetables

Vegetable Spring Rolls

Golden fried crispy spring rolls served with a sweet chili sauce.

Kai Chi

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies, and garlic, wok-fried and served with chili sauce.

Crispy Chicken With Honey And Dried Chilies

Crispy boneless pieces of chicken sautéed in chili honey sauce.

Chili Chicken

Chicken with fresh green chilies, onions, garlic, and a light soya sauce.

Chili Paneer (dry)

Cubes of cheese sautéed with fresh chili & onions in light soya sauce.

Crispy Lotus

Crispy lotus stems stir-fried with onions in a honey sauce.

Vegetable Manchurian (dry)

Golden-fried vegetables dumplings tossed with onions in a chili garlic sauce.

Cauliflower Manchurian (dry)

Cauliflower tossed with onions in a chili garlic sauce.

Papaya Salad

With chicken or shrimp. Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.

Steam Dumplings

With vegetables, chicken, or shrimp. Tossed with onions and served with a soya garlic sauce.

Grilled Lamb Chop

Our chef’s specially marinated grilled lamb chops.

Chicken Satay

Marinated boneless pieces of chicken on a skewer.

Chicken Wings

In Schezwan sauce/hot garlic sauce/ sweet chilli sauce.

Chili Garlic Fried Shrimp

Coconut-crusted golden fried shrimp tossed with onions, garlic, and chili.

Nanking Lettuce Wrap

Chicken or vegetarian.

Grilled Tilapia

Served with a hot chili garlic sauce.

Nanking Chili Chicken

Dry or light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Chicken Manchurian

Chicken dumplings sautéed in our Manchurian sauce.

Szechwan Chicken

Dry or light gravy. Authentic preparation of chicken in a spicy Szechwan sauce.

Black Pepper Chicken

Diced chicken pieces sautéed in a black pepper sauce.

Chicken Hong Kong Style

Diced chicken cooked with a spiced blend of green peppers, onions, and cashews.

Thai Chicken Curry

Choice of red, green, yellow, or panang. Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Sesame Chicken

Sesame sauce, broccoli, bell pepper, onions.

Basil Ginger Chicken

Boneless pieces of chicken breast stir-fried in a ginger and basil sauce.

Coriander Garlic Chicken

Wok-fried chicken with onions and green peppers in a garlic and coriander sauce.

Chicken With Broccoli

Sautéed in savory brown sauce.

Chicken With String Beans

Chicken In Black Bean Sauce

Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Sweet & Sour Chicken

Tender pieces of boneless chicken, green peppers, and onions served in a sweet and sour sauce.

Chicken Kadhai

Chicken Cooked in North Indian style.

Chicken Kali Mirch

Chicken Cooked in North Indian style.

Chicken Vindaloo

Chicken Cooked in North Indian style.

Chicken Tikka Masala

Boneless chicken marinated in yogurt, herbs & spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Chicken Zafrani

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron, and mild spices.

Chicken Curry

Chicken Cooked in North Indian style.

Chicken Saag

Chicken Cooked in North Indian style.

Naan

Leavened white flour bread baked in the tandoor.

Roti

Baked in the tandoor.

Garlic Naan

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Aloo Paratha

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Bread Basket

A combination of Paratha, garlic naan, and naan.

Onion Kulcha

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Paneer Kulcha

Leavened white flour bread stuffed with spices, cheese, and cilantro.

Dahi Aloo Papdi

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint & tamarind chutneys.

Tandoori Mushrooms

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Seekh Kabab

Lamb or chicken. Tender rolls of ground meat blended with aromatic herbs and spices skewered and slow-cooked in a clay oven.

Garlic Prawn

Fresh prawns marinated in herbs and sautéed in a zesty blend of fresh garlic, tomatoes andcoconut.

Amritsari Machli (fish)

Fish pieces coated with a delicately spiced gram flour batter, golden fried, and served.

Bhel Poori

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint & tamarind chutneys.

Samosa Chaat

Mildly spiced potatoes, peas, cashew nuts, and raisins stuffed in a light pastry, deep-fried and topped with chana masala.

Masala French Fries

French fries seasoned with Indian spices.

Amritsari Fasal

Fresh seasonal vegetables marinated in yogurt and grilled.

Salmon Tikka

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the Tandoor oven.

Malai Soya

Chunk of soya marinated with Chef’s exotic spices, cooked in tandoor.

Achari Soya

Chunk of soya marinated with Chef’s exotic spices, cooked in tandoor.

Tomato Shorba

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Mulligatawny

A traditional soup made with lentils & spices.

Raita

Yogurt with grated cucumber, salt, and paneer.

Lamb Szechwan

Sliced lamb in an authentic spicy Szechwan sauce.

Ginger Lamb

Stir-fried lamb with green peppers in a fresh ginger sauce.

Lamb With Mixed Vegetables

White sauce, with broccoli, string beans, baby carrots & Bok Choy.

Lamb In Oyster Sauce

Wok-fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Fried Chili Lamb

Sliced lamb sautéed with onions and fresh green chili.

Paneer

Served with your choice of chili, schezwan, black pepper, and Manchurian sauce.

Vegetable Manchurian

Golden batter-fried vegetables in a spicy Manchurian sauce.

Braised Chili Tofu

Cubes of tofu sautéed with vegetables in a chili sauce.

Sweet & Sour Vegetable

Stir-fried vegetables in s sweet and sour sauce with pineapple.

Broccoli And Baby Corn

Sautéed broccoli and baby corn in a garlic-infused soy sauce.

Chili Cauliflower

Stir-fried cauliflower in a hot chili sauce.

Thai Vegetable Curry

Red, green, yellow, or panang. A traditionally prepared spicy vegetable curry with coconut milk.

Tofu With String Beans

Tofu with sauce, ginger, black bean or chilly.

Steamed Mixed Vegetables

With brown or white sauce.

Nanking Vegetables

Stir-fried fresh vegetables with your choice of black bean or green chili sauce

Eggplant With Hot Garlic Sauce

Slices of eggplant cooked in a hot chili sauce.

Chili Fish

fish sautéed with onions and green peppers in a spicy chili sauce.

Lobster

Lobster taken out of its shell and sautéed with vegetables in your choice of sauce (Hot garlic, black bean, black pepper, chili, or schezwan).

Lobster Hong Kong Style

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Chili Shrimp

Shrimp sautéed with onions and green peppers in a spicy chili sauce.

Fish

With hot garlic or black pepper sauce or black beans. Sautéed with vegetables.

Shrimp

With hot garlic or black pepper sauce or black beans. Sautéed with vegetables.

Shrimp Cantonese Style

Wok-fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Thai Shrimp Curry

Red, green, yellow, or panang. Spicy coconut milk curry with shrimp.

Thai Fish Curry

Red, green, yellow, or panang. Spicy coconut milk curry with fish.

Basil Ginger Shrimp

Wok-fried shrimp in a ginger & basil sauce.

Basil Ginger Fish

Wok-fried fish in a ginger & basil sauce.

Filet Of Tilapia

Served with your choice of chili, hot garlic, Szechuan, ginger, black bean, or black pepper sauce.

Red Snapper Fillet

Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce.

Crispy Whole Red Snapper

Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce.

Fish With Steamed Vegetables

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Shrimp With Steamed Vegetables

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Nanking Grilled Salmon

Dry rubbed salmon filet, grilled asparagus any beans with jasmine rice.

Szechwan Shrimp

Shrimp prepared in a spicy Szechwan sauce.

Szechwan Fish

Malai Kabab

Boneless cubes marinated with crushed peppers, sour cream & cooked in the pit oven.

Achari Chicken Tikka

Chicken marinated overnight in Nanking own mix spices, mustard, fenugreek, and onion seeds then cooked in the tandoor.

Mix Grill

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab, and seekh kabab.

Paneer Tikka Bharwan

Home-made cheese filled with mint, coriander chutney and cooked in the tandoor.

Tandoori Lamb Chops

Tender lamb chops marinated with ginger, pepper, yogurt, and spices slow cooked in clay oven.

Tandoori Chicken

Chicken marinated in red chillies, spices and cooked in tandoor.

Tandoori Lobster

Fresh lobster tail marinated in ginger, pepper & rolled in the yogurt. Cooked in tandoor and served with cumin potatoes & pepper sauce.

Chicken Tikka

Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices, skewered, and cooked in a charcoal oven.

Tandoori Shrimp

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

Lamb Rogan Josh

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic, and caramelized onions.

Lamb Korma

Boneless lamb cooked in a sauce containing almonds, cashew nuts, and mild spices.

Palak Gosht

Cubes of lamb cooked with spinach, garlic, cardamom, onions, and tomatoes.

Goat Rogan Josh

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic, and caramelized onions.

Lamb Vindaloo

A Goan delicacy, the meat is prepared with crushed sautéed peppers and dry chilies, cooked in vinegar.

Shrimp Kali Mirch

Shrimp cooked with South & North Indian style.

Kadhai Shrimp

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs & dry spices.

Shrimp Moiley

Shrimp cooked with South & North Indian style.

Shrimp Curry

Shrimp cooked with South & North Indian style.

Shrimp Kadai

Shrimp cooked with South & North Indian style.

Fish Moiley

Fish cooked with South & North Indian style.

Fish Kali Mirch

Fish cooked with South & North Indian style.

Fish Curry

Fish cooked with South & North Indian style.

Fish Kadai

Fish cooked with South & North Indian style.

Shrimp Curry

Fresh jumbo prawns sautéed with mustard, chilies, and curry leaves cooked in an onion-based sauce.

Fish Curry

Fresh jumbo fish sautéed with mustard, chilies, and curry leaves cooked in an onion-based sauce.

Malai Kofta

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Palak Paneer

Spinach cooked in onions, tomatoes, fenugreek, and homemade cheese.

Paneer Makhani

Cubes of homemade cottage cheese cooked in a tomato-based gravy finished with butter and topped with cream.

Achari Baingan

Baby eggplant cooked in pickled sauce.

Dal Makhani

A delicious preparation of black lentils simmered overnight with onions, buttermilk, and tomatoes.

Dal Tadka

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric, and asafetida.

Navratan Korma

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Baingan Ka Bharta

Eggplant roasted on a fire & cooked with onions & peas.

Chana Masala

Chickpeas cooked in aromatic onions, tomato, and spice sauce.

Paneer Khurchan

Grated paneer, sautéed onions, and bell peppers in a light creamy tomato sauce.

Bhuna Soya

Vegetarian.

Chicken

Curry/kadhai/saag/kalimirch/vindaloo. chicken cooked in different north indian style.

Goat

Shrimp

Moiley/kali mirch/curry/kadai. fish cooked with different south & north indian style.

Lamb

Vegetable

Cake

Ask your server for our cake of the day.

Gulab Jamun

A light pastry dumpling made from dry milk & honey (Served Hot).

Ras Malai

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Halwa Pudding

Gajar (Carrots) Or moong dal (lentil) (served hot).

Malai Pistachio Kulfi

Traditional Indian flavored ice cream.

Fbi

Fried Bananas with vanilla ice cream.

Ice Cream

Ask your server for our ice cream of the day.