Fionn MacCool's Irish Pub

1.5lb Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub Nachos

Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1530 Cals)

Crispy Calamari

Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce. (700 Cals)

1.5lb Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Jameson Honey Garlic Bites

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

Cauliflower Wings

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)

Pubs Beef Nachos

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1769 Cals)

Triple Dill'd Pickles

Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce. (460 Cals)

Chicken Quesadilla

Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream. (1055 Cals)

Mini Yorkies

Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub- blend cheese. (365 Cals)

The Great Canadian Dirty Fries

Smoked bacon, cheese curds and gravy on a mountain of seasoned pub-style fries. (1070 Cals)

Classic Poutine

Pub style fries, fresh gravy, and cheese curds.

1lb Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

The Shepherd's Fry

Pub-made Shepherd’s pie filling, cheese curds and gravy on a mountain of seasoned pub-style fries. (1316 Cals)

Rockin Routine

Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli on a mountain of seasoned pub-style fries. (1464 Cals)

Seasonal Soup Bowl

Roasted mushroom soup, gluten free and vegan

Spinach & Artichoke Dip

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Bbq Chicken Flatbread

Jameson BBQ sauce, caramelized onions, roasted Cajun chicken, jalapeno, ranch, mix of pub-blend cheese baked to perfection on a crispy fresh flatbread

Smoked Gouda Bomb's

Savour the smoky perfection with our Crispy Gouda Bites. Golden-fried Gouda, panko-crisped, and served with zesty chili aioli.

1lb Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pubs Cajun Chicken Nachos

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)

Caesar Salad

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Cajun Salmon Bowl

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Cobb Salad

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. (720 Cals)

Caesar Salad W/ Grilled Ckn

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Celtic Harvest Salad

Arugula, spinach, spring mix tossed in a pub made raspberry vinaigrette, topped with roasted beets, sliced strawberries, crispy goat cheese, shaved red onions, edamame and candied pumpkin seeds. (560 cals)

Mediterranean Smash Burger

Two house made smashed patties made with a blend of Canadian beef and lamb, provolone cheese, roasted red peppers, pickled onions, tomato, lettuce and topped with a fresh tzatziki aioli on a griddled egg bun

Rodeo Burger

House made onion rings, fried smoked gouda, Jameson BBQ sauce, diced jalapenos, lettuce, tomato and horse radish aioli on a griddled egg bun.

Fionn's Burger

Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear. (1000 Cals)

Pubs Bacon Cheeseburger

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1050 Cals)

Fionn's Garden Burger

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

Fish Tacos

Three freshly beer-battered haddock tacos with cabbage slaw, cilantro pepita crema, pico de gallo, fresh radish, and cilantro. Served on soft flour tortillas. (645 Cals)

Smoked Meat Grilled Cheese

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.

Double Stacked Fried Chicken Sandwich

Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun. (1110 Cals)

Chicken Club Trio

A half sandwich with grilled chicken breast, double-smoked bacon, provolone, arugula, tomato, red onion, avocado, spiced beer aioli, served with a side of seasonal soup and mixed green salad.

Chicken Bacon Sandwich

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, avocado and chipotle mayo on a Sour Dough Bread. (1020 Cals)

Jalapeno Grilled Cheese

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese. Served on griddled sourdough bread.

Steak Yorkie Wrap

A hearty house made Yorkshire pudding wrap stuffed with grilled sirloin steak, arugula, horse radish aioli, crispy fried onions, and chimichurri sauce.

Chicken Yorkie

Our house made Yorkshire pudding wrap, hand breaded Crispy Chicken Tenders, coleslaw, spiced chili aioli, pickled onions, and a drizzle of our famous Hot & Honey sauce. Elevate your pub experience with each delicious bite!

Veggie Phish Tacos

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, pickled onion, and cilantro. (760 Cals)

Famous Fish & Chips (2pc)

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

Traditional Chicken Tenders

Classic chicken fingers served with your choice of sauce or dry rub. (1340 Cals)

Traditional Shepherd's Pie

A combination of 100% Canadian beef & lamb, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad. (540 Cals)

Guinness Steak & Mushroom Stew

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side. (730 Cals)

Chicken Schnitzel

Two tender, golden-fried chicken schnitzels topped with spiced garlic cream sauce and provolone cheese. Served on a bed of mashed potatoes, accompanied by braised red cabbage and seasonal vegetables

Guinness Steak & Mushroom Pie

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made gravy. (1250 Cals)

Famous Fish & Chips (1pc)

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1110 Cals)

Buffalo Ranch Chicken Tenders

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Baby Back Ribs - Full Rack

Full rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1980 Cals)

Steak Frites

7oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries. (1510 Cals)

Baby Back Ribs - Half Rack

Half rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1240 Cals)

Baby Back Ribs & Wings Duo

Half rack of ribs with Jameson BBQ sauce, 5pc wings, cabbage slaw and pub-style fries. (1860 Cals)

Guinness Mac & Cheese Beef

Our spin on a mac, cavatappi noodles caramelized whiskey glazed onions, diced jalapenos, Guinness cheese sauce, mix of pub blend cheese, parmesan, beef served with grilled naan bread.

Guinness Mac & Cheese Chicken

Our spin on a mac, cavatappi noodles caramelized whiskey glazed onions, diced jalapenos, Guinness cheese sauce, mix of pub blend cheese, parmesan, chicken, served with grilled naan bread.

Side Honey Dill

Side Honey Mustard

Side Dungloe

Side Ranch

Side Sour Cream (sm)

Side Blue Cheese Dressing

Side Honey Garlic

Side Medium Sauce

Side Plum Sauce

Side Hot Sauce

Side Hot & Honey

Side Poutine

(740 Cals)

Side Gravy

(70 Cals)

Side Fries

(560 Cals)

Side Naan (grilled)

210 Cals

Side Of Sweet Potato Fries

(480 Cals)

Side Mashed & Gravy

(340 Cals)

Side Naan (fried)

240 Cals

Side Caesar Salad

(370 Cals)

Side House Salad

(150 Cals)

Kids Chicken Quesadilla

Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream. (610 Cals)

Kids Cheeseburger

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Kids Fish & Chips

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce. (865 Cals)

Kids Cavatappi

Kids Chicken Tenders

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

Kids Burger

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)

Vg Fried Chicken Sandwich

Breaded lightlife chick'n filet, dill pickle coins, shredded lettuce, vegan mayo on a Harvest Bakery Bun. Served with your choice of side. Want some spice? Get it tossed in buffalo sauce.

Vg Crispy Cauliflower

Crispy Tempura battered cauliflower wings served with a side of medium sauce.

Vg Nachos

Seasoned tortilla chips, vegan mozzarella and Roughage Eatery cheeze sauce, pico de gallo, lettuce, pickled jalapeno and green onion.

Vg Phish Tacos

Three Beer- Battered vegan cutlets with cabbage slaw, pico de gallo, radish, and cilantro. Served with your choice of sauce.

Vg Pickle Spears

6 pickle spears crispy coated, beer battered and deep fried. Tossed in a dill seasoning and served with vegan Dungloe sauce.

Vg Cajun Bowl

Grilled Gardein chick'n cutlet with Cajun seasoning, spinach, shredded carrot, braised red cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, topper with a drizzle of signature Dungloe sauce

Vg Mushroom Soup

A large bowl of roasted vegan mushroom soup topped with parsley

Vg Garden Burger

Our garden burger is grilled fresh to order and topped with roasted red peppers, avocado, provolone cheese, lettuce, tomato, red onion and pickle coins and our signature burger sauce. Served with guests choice of side.

Vg Fionns Cheesy Burger

Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, roughage cheese sauce and fried pickle and our signature burger sauce. (610 Cals)

Vegan Celtic Harvest Salad

Edamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. (870 Cals)

Vg Phish & Chips 1pc

Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

Vg Phish Sandwich

One Piece of our Beer-Battered Phish, coleslaw, dungloe sauce and dill pickle coins on a Harvest Bakery Bun. Served with your choice of side.

Vg Phish & Chips 2pc

Two Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

Coke (can)

Sprite (can)

Iced Tea (can)

Ginger Ale (can)

Diet Coke (can)

Red Bull

Somersby (6pk)

Somersby Apple Cider 500ml 4.5% ABV 6 pack

Budweiser (can)

Budweiser 473ml Can 5% ABV

Somersby (can)

Somersby Apple Cider 500ml 4.5% ABV

Budweiser (6pk)

Budweiser 473ml Can 5% ABV 6 pack

Guinness (can)

Guinness Stout 440ml 4.2% ABV

Guinness (6pk)

Guinness (4.2% ABV) 440ml Can (6pk)

Stella Artois (can)

Stella Artois 473 ml 5% ABV

Stella Artois (6pk)

Stella Artois 473 ml 5% ABV 6 pack

Coors Light (can)

Coors Light 473ml Can 5% ABV

Cono Sur Bicicleta Pinot Noir 750ml

Cono Sur Bicicleta Pinot Noir, 13.5% ABV, 750ml

Wente Southern Hills Cabernet Sauvignon

Wente Southern Hills Cabernet Sauvignon,13.5% ABV, 750ml

Cavaliere Pinot Grigio

Cavaliere D'Oro Gabbiano Pinot Grigio, 12.5% ABV, 750ml

Cono Sur Sauvignon Blanc

Cono Sur Sauvignon Blanc,12.5% ABV, 750ml

Wente Morning Fog Chardonnay

Wente Morning Fog Chardonnay, 13.5% ABV, 750ml

Caramel Carrot Cheesecake

Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce. (653 Cals)

Pub Chocolate & Caramel Donuts

Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping sauce. (980 Cals)

Pub Baileys & Coulis Donuts

Pubs freshly fried mini donuts served powdered glaze, topped with raspberry coulis and baileys cream cheese frosting.

Cheesecake & Coulis

Decadent white chocolate cheesecake with a chocolate graham cracker crust, topped with a house made raspberry coolie, rich whip cream, mint and icing sugar