Dragon Palace

Traditional Pork & Prawn 'siumai' / 蟹子燒賣皇

Four pieces well flavoured pork and chunkily cubed succulent prawns topped with tobiko caviar.

Chicken Feet With Mixed Spicy Sauce / 酱香蒸凤爪

Fall-off-the-bone chicken feet tender, puffy skin braised in our home-made abalone sauce, chilli black bean sauce.

Garlicky Pork Spare Ribs / 金银蒜蒸排骨

Steamed pork spare ribs with home-made garlic sauce

Steamed Molten Egg Yolk Lava Buns / 招牌流沙包

Three salted egg yolk lava buns - savoury and sweet goodness.

Shanghai Dumpling In Supreme Soup / 上汤小笼包

Four pieces of traditional broth dumplings.

Prawn & Coriander Dumplings With Black Vinegar / 陈醋香菜饺

Crystal Prawn Dumplings Har Gow / 水晶鲜虾饺

Four pieces of fresh king prawn wrapped in a translucent skin wrapper.

Prawn & Chive Dumplings / 鲜虾韭菜饺

Black Pepper Beef Short Ribs / 黑椒牛仔骨

Lotus-leaf Glutinous Rice With Minced Chicken / 荷香糯米鸡

Pork & Vege Rolled With Tofu Skin In Abalone Sauce / 鲍汁鲜竹卷

Three steamed soft and tendered tofu skin rolls served with abalone sauce.

Beef Tendon / 咖哩牛孖筋

Steamed beef tendon served with flavourful red curry sauce.

Scallops And Prawn Dumplings With Truffle Paste / 黑松露带子餃

Prawn & Spinach Dumplings / 鲜虾菠菜饺

Prawn & Crab Meat Siu Mai / 鲜虾蟹烧麦皇

Ox Honeycomb With Bbq Sauce / 酱汁金钱肚

Steamed beef belly served with Satay sauce and canton herbs.

Ox Tripe With Ginger & Shallots / 姜葱牛百叶

Steamed beef tripes with ginger, chilli and shallots.

Minced Beef Ball With Tofu Skin & Dried Tangerine Peel / 陈皮牛肉球

Steamed minced beef balls served with dissolved citrus peel, ginger and shallots.

Cantonese Sponge Cake / 古法马拉糕

Prawn Dumpling With Truffle Paste / 黑松露虾饺

Siu Mai With Truffle Paste / 黑松露烧麦皇

Chestnut Dumpling / 金秋风味栗子饺

Vegetarian Dumpling With Vermicelli & Peanuts / 上素粉果

Assorted Mushroom Dumpling / 什菇素饺

Fish Ball Qq / 爽滑魚丸

Three good and tendered fish balls with prawns.

Prawn & Pork Peanut Coriander Dumplings / 粉果 ( Sold Out)

Five pieces.

Century Eggs And Pork Porridge / 皮蛋瘦肉粥

Beef Minced With Raw Egg / 窝蛋牛肉粥

Seafood Combination Porridge / 生滚海鲜粥

Fish Fillet With Coriander / 香菜鱼片粥

Bbq Pork With Rice / 叉燒飯

Served with pickled cabbage & carrots, green veggies and honey glazed bbq pork.

Roast Duck With Rice / 招牌烧鸭饭

Served with pickled cabbage & carrots, green veggies and crispy skin roast duck.

Roast Pork With Rice / 龙门招牌烧肉饭

Served with pickled cabbage & carrots, green veggies and crackle skin roast pork.

Pork Wonton Soup / 豬肉雲吞湯

Served with five pork wontons.

Vegetarian Szechuan Hot & Sour Soup / (斋)四川酸辣汤

Served with assorted mushroom, tofu, black fungus, and bamboo shoots.

Traditional Szechuan Hot And Sour Soup / 四川酸辣汤

Served with diced prawns, chicken, tofu, black fungus, and bamboo shoots.

Vermicelli & Vegetable Soup / 罗汉斋粉丝汤

Served with assorted mushroom, diced veggies, and carrots.

Seafood Golden Fish Maw Soup / 黄金海皇鱼肚羹

Served with diced fish fillet and prawn, squid, fish maw, and pumpkin.

Japanese Tofu With Singapore Chilli Sauce / 星洲玉子豆腐

Yummilicious fried tofu in the cast iron plate with eggs, salted and chicken minced.

Black Pepper Beef / 黑椒牛柳

Premium sliced scotch fillet with fresh onions in black pepper sauce.

Boiled Szechuan Chilli Beef / 水煮牛肉

Signature szechuan style spicy hot soup served with pepper corn and dried chilli.

Satay Chicken / 沙爹鸡球

Stir fry chicken with enticing peanut satay sauce, celery, and carrots.

Peking Pork Spare Ribs / 京都排骨

Tendered pork coupled with dragons sweet, tart, and smokey sauce topped with sesame seeds.

Honey King Prawn / 蜜糖虾球

Succulent fresh king prawn coated with delicious honey sauce topped with sesame seeds.

Cumin Lamb Cullet / 孜然羊架

Pan fried marinated six lamb cullets seasoned well with salt, pepper, and cumin.

Steam Bbq Pork Buns / 蒸叉烧包 (3pc)

Three pieces of fluffy barbecue pork meat buns.

Crispy Stuffed Prawn Rice Flour Rolls / 脆皮蝦腸

Two translucent rice rolls cut into six short pieces. Under the slithery, steamed surface layer is a sheet of the crunchy fried tempura batter (Chinese dough) wrapped around sweet prawn. Served with warm homemade soya sauce.

Chilli Pepper Squid Tentacle / 椒鹽魷魚酥

Crispy Prawn Dumpling / 炸虾角

Deep fried crispy prawn dumpling with mayonnaise.

Wok Fried Preserved Pork Radish Cake With Xo Sauce / Xo酱爆炒萝卜糕粒

Pan Fried Prawn & Pork Chive Dumplings / 煎焗脆皮锅贴

Deep Fried Minced Pork Yam Puffs / 雀巢炸芋角

Pan Fried Preserve Pork Radish Cake / 香煎足料萝卜糕

Pan Fried Veges & Pork Buns / 菜肉生煎包

Deep Fried Prawn Seaweed Rolls / 脆皮鲜虾紫菜卷

Deep Fried Prawn Spring Roll / 蝦春卷

Deep Fried Pork Glutinous Dumpling / 咸水角

Deep Fried Pork Spring Roll / 三丝炸春卷

Deep Fried Vegetarian Spring Roll / 健康斋春卷

Pan Fried Mixed Prawn And Fish Cake / 鲜虾鱼饼

Sago With Coconut Milk / 西米露

Bake Pineapple Custard Bun / 酥皮焗菠蘿包

Baked Bbq Pork Puffs / 鲍汁叉燒酥

Bakes Egg Yolk Buns / 焗流沙包

Icy Grass Jelly / 花奶凉粉

Baked Chicken Pie / 酥皮焗鸡批

Traditional Osmanthus Cake / 宫廷桂花糕

Coconut Black Tea Roll / 椰汁红茶卷

Golden Cake With Coconut / 黄金糕

Mango Pudding With Cream Milk / 芒果布丁

Flake Egg Tart / 松化鸡蛋挞

Fresh King Prawn Rice Flour Rolls / 鲜虾肠粉

Plain Rice Flour Roll With Sesame 芝麻净斋肠

Plain rice flour rolls.

Sliced Beef & Coriander Rice Flour Roll / 香茜牛肉肠

Bbq Pork & Sweet Corn Rice Flour Roll / 粟米粒叉烧肠

Deep Fried Stuffed Prawn Pastry Rice Flour Rolls / 脆皮虾肠

Deep Fried Crispy Pastry & Dry Shrimp Rice Flour Roll / 香葱虾米炸两肠

Chilli Pepper Soft Shell Crab / 椒鹽軟殼蟹

Crunchy soft shell crab tossed in chilli pepper, salt, and onion.

Chilli Pepper Tofu / 椒鹽豆腐

Spicy Peppercorn Chicken With Peanuts / 辣子鸡丁

Steamed Kai Lan With Oyster Sauce / 蠔油芥蓝

Crispy Skin Roast Duck / 脆皮燒鴨

Honey Bbq Pork / 蜜糖叉燒

Spicy Steamed Chicken With Minced Peanuts / 口水鸡

Grilled Pork Neck / 炭烧猪颈肉

Chilli Pepper White Bait / 椒鹽白飯魚

Chilli Pepper Chicken Wings / 椒鹽雞翅

Special Fried Rice / 特别炒饭

Served with eggs, diced bbq pork, shrimps, green peas, onions, lettuce, and carrots.

Fried Vermicelli In Singapore Styles / 星洲炒米粉

Curry flavour.

Traditional Wok Fried Vermicelli With Fish Cake / 家乡鱼松炒米粉

Wok Fried Ho Fan / 炒河粉

With bean sprouts and shallots in soy sauce.

Wok Fried Egg Noodle / 炒面

Stewed Spare Ribs And Bitter Melons Fried Ho Fan / 豉汁凉瓜排骨炒河粉

Stewed E Fu Noodle With Sliced Chicken And Dried Scallops / 瑶柱金菇鸡丝烩伊面

Seafood Combination Fried Noodle 海鲜炒面

Seafood medley with shrimp, squid, and scallops. Choose dry fried soft noodles or wet fried crispy noodles with sauce.

Combination Fried Noodle / 什會炒面

Combination fried noodle: Choice of dry or wet fried, soft or crispy noodles, mixed with assorted toppings.

Stewed Beef Brisket And Tendon Noodle / 牛筋腩汤面

Fried Rice With Salted Fish And Chicken / 咸魚雞粒炒飯

Fried Rice With Egg White & Dried Scallops / 瑶柱蛋白炒饭

Delicacies Vegetarian Fried Ho Fan / 罗汉斋炒河

Delicacies Vegetarian Fried Noodle / 罗汉斋炒麵

Seafood Combination Ho Fan 海鲜炒河粉

Seafood combination with ho fan, options of dry fried soft noodles or wet fried with sauce and crispy noodles.

Beef Brisket & Tendon Ho Fan Soup / 牛筋腩河粉

Stewed E Fu Noodle With Stew Mushrooms / 干烧伊面

Fried Rice With Minced Beef & Pineapple / 生炒牛肉飯

Traditional Cantonese Fried Rice With Lard & Supreme Sauce / 大孖头抽猪油炒饭

Vegetarian Fried Rice With Truffle Paste / 黑松露素炒饭

Stewed Spare Ribs And Bitter Melons Fried Noodle / 豉汁凉瓜排骨炒面

Soup Vermicelli With Century Egg, Fish Fillet & Coriander / 香菜皮蛋斑片汤米

Golden Crispy Wonton / 香脆炸雲吞

Six pieces. Served with housemade sweet and sour sauce.

Golden White Baits / 黃金銀魚仔

Fried crispy anchovies tossed in chilli, spring onion and peanuts.

Sang Choy Bao (2）/ 生菜包 2粒

Two pieces. Iceberg lettuce cups with your filling options.

Vegetarian Spring Rolls / 斋春卷

Four pieces. Served with dragon Palaces chilli oil.

Prawn Cracker / 香脆虾片

Crisp & delicious light snack.

Wood Fungus Salad / 涼拌木耳

Served chilled with chilli vinaigrette sauce & garlic.

Juicy Mashed Cucumber Salad Ft. Century Egg / 青瓜皮蛋

Served chilled with vinaigrette sauce and crushed garlic.

Seasonal Vegetables

Pick your choice of veggies and cooking style of your liking.

Braised String Beans / 干煸四季豆

The Buddha Claypot / 罗汉斋煲

Served with five types of mushroom, snow peas, wood fungus, and celery.

Sautéed Chinese Leek Or String Beans (seasonal) / 特色小炒皇

Stir fried with golden crispy anchovies, dried shrimp, diced squid and capsicums. Depends on season: we might use Chinese leek only or string bean only.

Salt And Pepper Coral Trout Fish Fillet / 椒盐星斑片

Battered boneless fish fillet tossed with chilli, salt and pepper.

Pickled Poach Fish / 斑片酸菜鱼

Poached boneless fish fillet with peppercorn and Chinese preserved vegetable in sour broth.

Broccoli And Coral Trout Fish Fillet / 西兰花星斑片

Stir fry boneless fish fillet laced on a bed of broccoli.

Xo Coral Trout Fish Fillet / Xo酱蜜豆炒星斑片

Sweet N' Sour Coral Trout Fish Fillet / 酸甜斑片

Pan Fried Tooth Fish / 煎封银鳕鱼

Ginger And Shallot Coral Trout Fish Fillet / 姜葱星斑片

Stir fry boneless fish fillet with fresh ginger and shallots.

Szechuan Boiled Fish / 水煮鱼片

Signature szechuan style spicy hot soup served with pepper corn and dried chilli.

Lemon Chicken / 柠檬鸡

Crispy and battered chicken fillet served with citrus lemon sauce on side.

Salted Baked Free Range Chicken (half) / 盐焗走地鸡 (半只)

Chinese traditional salted chicken, baked & then steamed to juicy perfection.

Honey Chicken / 蜜糖鸡球

Crispy and tender chicken strips covered in honey sticky sauce.

Spicy Peppercorn Chicken / 辣子雞丁

Fried chicken breast fillet served with dried chilli, fresh onion, spring onion, peppercorn, peanuts, and sesame oil & seeds.

Sweet And Sour Chicken / 酸甜鸡球

Dragons authentic and canton style served with bell pepper and pineapple.

Steamed Chicken With Ginger Sauce (half) / 真味鸡 半只

Steamed Chicken With Spicy Sauce (half) / 口水鸡 半只

Szechuan Chicken / 宫保鸡丁

Served with szechuan hot sauce, bell pepper, carrots & peanuts.

Wok-fried Chicken With Cashew / 腰果雞丁

Stir fry and served with chicken breast fillet, celery, carrot, snow peas, straw mushroom & cashew nuts.

Beef And Vegetable / 時菜牛肉

Stir fry tendered beef fillets with seasonal vegetable.

Ginger And Shallot Beef / 薑葱牛肉

House specialty tendered beef stir fry with fresh ginger and shallots.

Garlic Wagyu Beef / 蒜香燒汁和牛粒

Stir fry, diced Western Australia MB 6/7 Striploin wagyu beef served with snow pea, carrot, celery straw.

Scotch Fillet In Cantonese Style / 中式牛柳

Sliced scotch fillet, served with fresh onions and cantonese sweet BBQ.

Scotch Fillet N' Mushroom / 鮮野菌炒牛柳

Szechuan Boiled Beef / 四川水煮牛肉

Black Pepper Beef / 黑椒牛柳

Premium sliced scotch fillet with fresh onions in black pepper sauce.

Xo Cashew Chicken / 腰果xo酱炒牛柳

Szechuan Beef / 宫保牛肉

Served with SzeChuan hot sauce, bell pepper, carrots & peanuts.

Sliced Beef With Satay Sauce / 沙爹牛肉

Stir fry beef with enticing peanut satay sauce, celery, and carrots.

Sweet And Sour Pork / 咕嚕肉

Dragons authentic and canton style served with boneless battered pork, bell pepper and pineapple.

Salt And Pepper Pork Chop / 椒鹽焗肉排

Battered pork chop tossed with chilli, salt and pepper.

Mayo Peking Pork Spare Ribs / 沙拉骨

Signature battered pork spare ribs served with tangy peking sauce and dressed with mayonnaise

Sweet And Sour Pork Spare Ribs / 生炒排骨

Dragons authentic and canton style served with battered pork spare ribs, bell pepper, onion and pineapple.

Black Pepper Honey Pork / 蜜椒猪扒

Battered pork spare ribs tossed in homemade black pepper and honey sauce.

Peking Pork Ribs / 京都肉排

Signature battered pork spare ribs served with tangy peking sauce and topped with sesame seeds.

Hong Kong Chili Pork Chop / 避風塘豬扒

Dragon's battered pork chop tossed in golden crispy shallots and dried chilli.

Golden King Prawn / 黃金蝦球

Battered peeled king prawn coated with golden salted egg yolk.

Salt And Pepper King Prawn / 椒盐虾球

Battered succulent & peeled king prawn tossed with chilli, salt and pepper.

Creamy Garlic Prawn 忌廉蒜蓉牛油蝦

Succulent fresh prawn served with sliced button mushroom, sweated brown onion and garlic & butter sauce

X.o. Prawn Xo荷芹虾球

Szechuan King Prawn / 宫保虾球

Served with peeled king prawn, szechuan hot sauce, bell pepper, carrots and peanuts.

Honey King Prawn / 蜜糖蝦球

Crispy, succulent and peeled king prawn covered in honey sticky sauce.

Sprite (375ml)

Coca-cola (375ml)

Fanta (375ml)

Yeo's Grass Jelly Drink (300ml)

Sugar cane flavour.

Mount Franklin - Lightly Sparkling (450ml)

Australian spring water infused with delicate bubbles.

Lift (375ml)

Yeo's Soy Bean Milk / 豆奶 (300ml)

Soya bean milk.

Yeo's Chrysanthemum Tea / 菊花茶 (300ml)

Sugar cane flavour.

Coca-cola Zero (375ml)

Mount Franklin - Spring Water (600ml)

Australian spring water.