Pad Thai Restaurant Inc

#30. Padthai

Vegetarian option available. Choice of proteins. : Stir-fry rice noodles in a sweet pad Thai sauce with egg, sprouts, green onion, crushed peanuts.

#31a. Pad Seuw

Choice of proteins. : Stir-fry mixed vegetable in spicy sauce served dry with soft, thick rice noodles.

#60. Peanut Lover

Choice of proteins. :Stir-fry rice noodles in a sweet peanut sauce with egg, beansprouts, green onion, crushed peanuts.

#31. Pad Rard Nar

Choice of proteins. : Stir-fry mixed vegetables and egg, in spicy sauce with soft, thick rice noodles.

#61. Khao Soi

Choice of proteins. Stir-fry vegetable and bamboo in a thick yellow curry sauce over egg noodle.

#32. Mee Krop

Vegetarian option available. Choice of proteins. : Spicy stir-fry mixed vegetables on a nest of crunchy noodle.

#36. Vegetable Spring Roll (4 Pc)

Deep fried spring roll stuffed with diced cabbage, carrot and glass noodle served with plum sauce.

#5. Chicken Satay (3 Pc)

Marinated jumbo chicken skewers served with creamy peanut sauce.

#37. Fresh Vegetable Rice Roll (3 Pc)

:Lettuce, carrot and rice vermicelli wrapped in cold rice paper served with clear dressing and crushed peanuts.

Shrimp Dumplings (6)

Steamed Bbq Pork Buns (4)

Sticky Rice With Pork In Lotus Leaf (2 Pc)

#1. Yor Khao (pork) (3 Pc)

Vegetarian option available. Nuts. Lettuce, carrot, pork and rice vermicelli wrapped in cold rice paper served with clear dressing and crushed peanuts.

#2. Yor Tod (pork) (3 Pc)

Vegetarian option available. Fried Thai spring rolls filled with glass noodle and shredded vegetables served with plum sauce.

#4. Shrimp Rolls (4 Pc)

Fried spring rolls filled with shrimp served with sweet chili sauce.

#4b. Stuffed Chicken Wings (4 Pc)

Fried deboned wings stuffed with meat and vermicelli noodle served with spicy sauce.

#7. Som Tam Thai

Shredded green papaya ,carrot, tomato salad mixed in a very spicy galic, lime, fish sauce,shrimp sauce,peanut with lettuce leaves and rice vermicelli noodle.

Deep Fried Lightly Breaded Shrimp (10ps)

Breaded Shrimp with creamy peanut sauce

#17. Pad Phet

Choice of proteins. :Stir-fry vegetables and bamboo in a spicy thick red curry sauce.

#21. Pad Phak Ruam Mid

Vegetarian option available. Choice of proteins. Stir-fried vegetables in a creamy peanut sauce.

#22. Pad Khin

Choice of proteins. Stir-fry vegetable with slices of ginger.

#19. Kai Pad Med Manuang Himapharn

Choice of proteins. : Spicy stir-fry mixed vegetables and cashew nuts.

#17d. Pad Sapalot

Choice of proteins. Stir-fry vegetables with pineapple in a sweet chili sauce.

#38. Vegetable Curry

Vegetarian. Hot. Mixed vegetables stir-fried in curry sauce.

#39. Creamy Peanut Vegetables

Stir-fry mixed vegetables in a sweet creamy peanut sauce.

42. Vegetable Pad Thai

: Stir-fry rice noodle in sweet pad thai sauce with vegetables ben sprouts and crushed peanuts.

#36. Vegetable Spring Roll (4 Pc)

Deep fried spring roll stuffed with diced cabbage, carrot and glass noodle served with plum sauce.

#37. Fresh Vegetable Rice Roll (3 Pc)

:Lettuce, carrot and rice vermicelli wrapped in cold rice paper served with clear dressing and crushed peanuts.

#41. Vegetable Mee Krop

: Spicy stir-fry vegetable on a nest of crunchy egg noodles.

#43. Tofu Sweet & Sour

Crunchy pieces of tufu and stir-fry mixed vegetables in a sweet and sour sauce.

#44. Tofu Soup

Tofu and vegetables boiled in a vegetable broth.

#27a. Panang

Choice of proteins. :Thick red panang curry sauce with mixed vegetables and thinly diced lime leaves.

#29a. Matsaman

Choice of proteins. :Potatoes, pineapple, peanuts, cashew nuts and vegetables in a creamy mild matsaman sauce.

#27. Kaeng Curry

Choice of proteins. :Potato and onions in a mild yellow coconut curry stew.

#28. Kaeng Phet

Choice of proteins. :Mixed vegetables with a medium spice coconut red curry.

#29. Kaeng Khiaw Warn

Choice of proteins. : Hot green curry sauce with bamboo and mixed.

#57. Khao Pad

Chicken or shrimp. Fried rice with egg and vegetables.

#58. Coconut Steamed Rice

Choice of size.

#57a. Khao Pad Gaupau

Chicken or shrimp. :Spicy fried rice with egg, vegetables and gaupau leaves.

#10. Tom Yum Kung

: Thai sour and spicy coconut soup with prawns, mushroom, lemongrass, galangal and vegetables. ( small :16 oz & large :32oz ) Choice of size.

#10a. Tom Khah Kai

Thai coconut soup with chicken, lemongrass, galangal, and vegetables. (small: 16 oz & large 32 oz) Choice of size.

#9. Kaeng Jeut Ruam Mid (large)

Vegetarian option available. Deluxe soup with chicken, prawns, crab stick, tofu, vegetables and vermicelli noodle in a light chicken broth.

Extra Sauce

Selection of Thai-inspired sauces including chili oil, creamy peanut, plum, rice roll sauce, sriracha, and sweet chili. Ideal for enhancing any dish.

Chopsticks (pair)

Extra Noodles

steam noodles

Cutlery Set

Per set.

Extra Tofu

Extra Crunchy Noodles

#17a. Pad Talay

:Deluxe seafood spicy red curry with mussels, prawns, calamari, bamboo and thai vegetables.

#55. Honey Banana

Banana battered and fried until crispy and drizzled with sugar syrup.

Sesame Balls (6 Pc)

Fried dough covered with sesame seeds and filled with sweet red bean.

Diet Coca-cola

Coca-cola