Cafe Carlo

Fett Chile

World famous fettuccine with chicken, chorizo, cashews and roasted red peppers in chile cream sauce.

Gnocchi

Hand made potato gnocchi with pesto cream sauce or braised beef ragu.

Ravioli

filled with butternut squash and ricotta in mushroom-hazelnut sauce.

Meaty Penne

Baked with hot Italian sausage, smoked bacon, bolognese ragu and four cheeses.

Pappardelle

with chicken, broccoli, almonds, apple and raisins, mild curry cream sauce.

Spag Boo

artichoke hearts, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio.

Extra Bread

The Fantasy

Spring rolls, Caesar salad, Fett Chile and Crème Brulee. Sorry...No Substitutions

Vong

Linguine with clams, wine and garlic.

Spring Rolls

pork and roasted vegetables served with chile dipping sauce.

Fried Chicken

with dill butter & bacon jam

Pei Mussels

Choose from Pernod cream sauce or "Diablo" tomato sauce.

Fish Tacos

House made shells, crispy pickerel, tomato, romaine, chipotle crema.

Fries

with crispy garlic & curry mayo

Steak Bites

with la Bomba, hollandaise & fried onions

Lamb Meatballs

With ancho chile sauce and lime-herb yogurt

Extra Bread

Pan Fried Broccoli

sweet and sour, chili crisp and pecans

Bruschetta

pesto, tomato, artichoke, spicy eggplant, goat cheese and mozzarella.

Goat Cheese Salad

with pine nuts, beets, tomato, cucumber and balsamic vinaigrette.

Caesar Salad

with spicy anchovy bread crumbs.

Quinoa Salad

with arugula, edamame, broccoli, red cabbage, chickpeas, pepitas, currants, red pepper, onion, feta, almonds and mango vinaigrette.

Seafood Chowder

creamy and satisfying

Mixed Greens Salad

with creamy dill dressing.

Corn & Chorizo Soup

spicy and comforting

Poached Salmon Salad

with capers, red onion, tomato, cucumber and creamy dill dressing.

Rack Of Lamb

Half Rack with rosemary-dijon sauce and mint chimichurri. Served with vegetable & mashed potato

Pickerel

with Brown butter sauce. Served with herb ricotto & vegetable

Veal Parmagiana

with spicy tomato sauce, mozzarella, spaetzle & veg

Beef Tenderloin (8 Oz)

Steak with mushroom demi-glace served with mashed potato & vegetable

Pesto Chicken

with goat cheese & roasted lemon sauce. Served with spaetzle, vegetable

Crème Brulee

Classic vanilla bean

Chocolate Oblivion

Flourless chocolate torte

Apple-berry Crisp

with nut-oat crumble