Jas Indian Cuisine

136. Butter Chicken

Boneless chicken chunks slow-cooked in a rich buttercream sauce.

138. Goat Curry

Bone-in goat chunks slow-cooked in a rich tomato gravy.

144. Jas Akabari Chicken

Chicken chunks slow-cooked in an exotic cashew saffron sauce and a rich house-made sauce.

137. Curry Chicken

Spicy. Marinated chicken chunks slow-cooked in a rich tomato gravy.

143. Vindaloo Chicken Or Goat

Spicy. Your choice of goat or chicken, slow-cooked with coconut flakes in a spicy garlic sauce.

130. Chili Chicken

Spicy. Tender chunks of chicken cooked in our sweet chili sauce.

139. Palak Goat

Bone-in goat chunks slow cooked with onions and a special blend of spices.

131. Karahi Chicken Or Goat

Marinated chicken or goat chunks tossed with fresh vegetables in our house-made gravy.

133. Chicken Tikka Masala

Chicken chunks cooked with onions and peppers in house-made gravy.

134. Hariyali Chicken

Tender chicken chunks, spinach, onions, and tomatoes tossed in a house-made gravy.

135. Chilly Shrimp

Spicy. Shrimps cooked in a sweet chili sauce.

140. Garlic Chicken

Chicken chunks marinated in garlic and cooked in a house-made garlic sauce.

142. Hariyali Goat

Bone-in goat cubes, spinach, onions, and tomatoes tossed in a house-made ginger gravy.

145. Ginger Chicken

Chicken chunks marinated in ginger and cooked in a house-made garlic sauce.

129. Muglahi Chicken

Famous tandoori chicken tossed with onions and peppers in a house-made gravy.

132. Jas Spicy Chicken

Spicy. Chicken chunks marinated in garlic and cooked in our house-made garlic sauce.

141. Shrimp Mumtaz

Jumbo prawns cooked in a rich creamy garlic sauce.

146. Karahi Shrimp Masala

Spicy. Delicious tasting shrimp in a spicy curry.

110. Fish Pakora

Lightly battered fish deep fried.

Hakka Or Chicken Noodles

Hakka or Chicken Noodles: Choose boiled or with juicy chicken, stir-fried with vegetables & sauces. Spice levels from extra hot to mild.

Dishes On Plates

Assorted Indian appetizers featuring crispy pastries, potato patties, semolina puffs. Served with chutney. Spice levels from mild to extra hot.

111. Paneer Pakora

Vegetarian. Fresh cottage cheese curds lightly battered and deep-fried.

114. Vegetable Manchurian

Spicy. Vegetarian. Finely diced vegetable balls, flash fried tossed in a sweet chili sauce.

109. Vegetable Pakora

Vegetarian. Freshly fried vegetable fritters in a house-made batter.

120. Chat Papri

Vegetarian. Indian wafers with potatoes, yogurt, and other house ingredients, topped with tamarind and mint sauce.

116. Onion Bhajia

Vegetarian. Onion rings with an Indian twist.

118. Dahi Bhalla

Spicy. Vegetarian. Lentil dumplings are dunked in creamy whipped yogurt and topped with spicy and sweet chutneys.

Prantha Dishes

Fresh yogurt, pickled carrots and mangoes, dessert of the day and two pranthas made with potatoes (aloo prantha) or with fresh cauliflower (gobi prantha) or with homemade paneer (paneer prantha) and Indian spices.

Channa Platters

Curried chickpeas, cumin potatoes, pickled carrots and mangoes, yogurt, dessert of the day and two freshly fried bhaturas made with white flour (channa bhatura platter) or with whole wheat (channa puri platter).

Bhurji Dishes

Peppers, onions, green chili, a blend of spices mixed with scrambled eggs (egg bhurji) or with shredded paneer (paneer bhurji). Served with pickles, yogurt, and two whole wheat rotis.

155. Shahi Paneer

Vegetarian. Homemade cheese cooked with a tomato cream sauce.

158. Chilli Paneer

Spicy. Vegetarian. Marinated cheese cubes tossed in a sweet chili sauce.

160. Malai Kofta

Vegetarian. Cottage cheese dumplings cooked in a buttercream sauce.

150. Paneer Tikka Masala

Spicy. Paneer tikka served with a spiced red creamy gravy.

152. Palak Paneer

Vegetarian. Spinach cooked with Indian spices and homemade cheese.

156. Karahi Paneer

Spicy. Vegetarian. Paneer and colorful bell peppers sautéed in spicy tomato gravy.

164. Paneer Makhani

Spicy. Vegetarian. Soft paneer cheese cubes in a spicy cream sauce.

149. Channa Masala

Vegetarian. Chickpeas cooked with a tomato-based sauce and Indian spices.

148. Dal Makhni

Vegetarian. Lentils cooked in a fresh cream sauce.

163. Aloo Gobi

Vegetarian. Cauliflower and potatoes cooked with onion, garlic, and ginger.

147. Dal Tadka

Vegetarian. Lentils cooked with onion, garlic and Indian spices.

159. Vegetable Korma

Vegetarian. Mixed vegetables and paneer cheese cooked in olive oil and Indian spices.

153. Jeera Aloo

Vegetarian. Roasted potatoes tossed with roasted cumin seeds, turmeric, and coriander seeds.

161. Matar Paneer

Vegetarian. Green peas and paneer cooked in Indian Spices.

165. Bhindi Masala

Vegetarian. Ladyfingers with onions and spices.

167. Jas Special Paneer

Vegetarian. Fresh paneer, green peppers, onions, and tomatoes cut into strips and cooked with rich spices.

151. Palak Channa

Vegetarian. Chickpeas cooked with fresh spinach and a light cream sauce.

154. Mix Vegetables

Vegetarian. A special blend of mixed seasonal vegetables sautéed and tossed in a house-made sauce.

166. Kashmiri Dum Aloo

Vegetarian. Fried potatoes cooked in luscious spices.

Naan Breads

Naan options include cheese, paneer with cilantro & spices, garden fresh, garlic, butter, and plain. All freshly baked.

Roti Breads

Whole wheat roti, options of tandoori or tawa-cooked, offering distinct textures and flavors.

190. Lacha Prantha

A tasty north Indian flatbread made with whole wheat flour.

192. Onion Kulcha

A delicious Indian recipe!

126. Tandoori Chicken

Your choice of a full or half chicken marinated in flavorful Indian spices and slow-cooked in tandoor oven.

Tikka Dishes

Cubes of chicken or paneer marinated in a blend of herbs and spices, offered in chicken or malai style, paneer variation accented with yogurt.

125. Tandoori Platter

Seekh kabab, chicken tikka, malai tikka, and tandoori shrimp.

128. Tawa Chicken (2 Pcs.)

Spicy. Marinated and roasted tandoori chicken pieces are cooked in a spicy gravy.

124. Seekh Kabab

Ground chicken, onions, peppers, and a blend of Indian spices makes this seekh kabab special.

123. Tandoori Shrimp

Eight jumbo prawns marinated in tandoori Indian spices and yogurt.

Meal For Eight

Extra-large goat curry or butter chicken, palak paneer, daal makhani, eight garlic naans, eight samosas, eight gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.

Meal For Ten

Extra large shahi paneer, dal makhani, chicken vindaloo, spicy chicken, ten garlic naans, ten samosas, ten gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.

Meal For Two

Regular sized butter chicken, daal makhani, rice, raita, two garlic naans, two samosas, two gulab jamuns, mint sauce or pickle, and a surprise box.

Meal For Four

Regular sized butter chicken, vegetarian korma, chana masala, four garlic naans, four samosas, four gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.

Biriyanis

Our biriyanis are prepared with freshly cooked basmati rice, fresh vegetables, and a blend of rich Indian spices.

Rice Dishes

Rice dishes with ambrosial flavor.

Lassi

Yogurt-based drink in flavors: strawberry, mango, salted, or sweet.

Shake

Milkshake options include creamy strawberry and fresh-made yogurt mango.

205. Soft Drink

Choose from a variety of soft drinks!

206. Bottled Water

208. Juice

172. Chicken Salad

Chicken tossed in lettuce, bell peppers and onions, topped with Italian dressing.

173. Green Salad

Handcrafted salad with cucumber, onions, and lettuce inside.

174. Punjabi Salad

Jalapeños and onions topped with lemon and salt.

Raita

Try a different variety of this classic Indian dish!

197. Ras Malai

Described as a rich cheesecake without the crust!

194. Gulab Jamun

A sweet milk-solid-based treat!

193. Gajar Halwa

A sweet dessert pudding.